The food and beverage industry globally has experienced a significant growth over the past few years. This is majorly attributed to the industry's strong developments and innovations, which have further enhanced and strengthened ....see more
The Cultured Meat Market is projected to reach USD 6,169.6 million by 2034, at a CAGR of 33.3% during the forecast period. The key players in this market include Cargill, Incorporated (US), ADM (US), International Flavors & Fragrances (US), Evonik Industries AG (Germany), BASF SE (Germany), DSM (Netherlands), Ajinomoto (Japan), Novozymes (Denmark), CHR. HANSEN (Denmark), TEGASA (Spain), Nutreco (Netherlands), Kemin Industries Inc (US), Adisseo (France), BRF (Brazil), Solvay (Belgium), Global Nutrition International (France), Centafarm SRL (Italy), Bentoli (US), Nuqo Cultured meat (France), Novus International Inc. (US), Palital Cultured meat B.V. (Netherlands), VITAFORMS (US), ALLTECH (US), Neospark Drugs and Chemicals Private Limited (India), and Tex Biosciences (P) Ltd. (India). These players in this market are focusing on increasing their presence through expansion and collaboration. These companies have a strong presence in North America, Asia Pacific, and Europe.
The Starch Derivatives Market is projected to reach USD 68.5 billion by 2028, at a CAGR of 3.4% during the forecast period. Key players in this market include Cargill, Incorporated (US), ADM (US), Tate & Lyle PLC (UK), AGRANA Beteiligungs-AG (Austria), Roquette Freres (France), Ingredion Incorporated (US), Green Processing Corp. (GPC) France, Avebe (Netherlands), Emsland Group (Germany), Foodchem International Corporation (China), Sukhjit Starch & Chemicals Ltd. (India), Universal Starch Chem Allied Ltd (India), Primient (US), SPAC Starch Products (India) Private Limited (India), and JP&SB International (Spain). These players in this market are focusing on increasing their presence through expansion and collaboration. These companies have a strong presence in North America, Asia Pacific, and Europe.
The global food diagnostics market is projected to reach USD 23.5 billion by 2028, at a CAGR of 7.7% during the forecast period. Major key players operating in the food diagnostics market include Bio-Rad Laboratories Inc. (US), Thermo Fisher Scientific Inc. (US), Shimadzu Corporation (Japan), Neogen Corporation (US), BioMerieux (France), Agilent Technologies Inc. (US), Merck KGaA (Germany), QIAGEN (Germany), Bruker (US), and Danaher (US).
Markets and Markets: The food safety testing market is projected to reach to reach USD 33.7 billion by 2028, at a CAGR of 8.2% during the forecast period. This report includes a study of the marketing and development strategies, along with the product portfolio of leading companies. These companies include SGS Société Générale De Surveillance SA (Switzerland), Bureau Veritas (France), Intertek Group PLC (UK), Eurofins Scientific (Luxembourg), ALS (Australia), TUV Nord Group (Germany), AsureQuality (New Zealand), Mérieux NutriSciences Corporation (US), Microbac Laboratories, Inc. (Pennsylvania), IFP Institute for Product Quality GmbH (Germany), EMSL Analytical, Inc. (US), Symbio Laboratories (Australia), Hill Laboratories (New Zealand), Thermo Fisher Scientific Inc. (US), Bio-Rad Laboratories, Inc. (US), Romer Labs (Austria) among others.
According to MarketsandMarkets, the global food texture market size is projected to reach USD 18.8 billion by 2028, recording a CAGR of 5.6% during the forecast period. The key players in this region include ADM (US), International Flavors & Fragrances Inc. (US), DSM (US), and CP Kelco US Inc. (US). The study includes an in-depth competitive analysis of these key players in the food texture market with their company profiles, recent developments, and key market strategies.
The dairy alternatives market is projected to reach USD 43.6 billion by 2028, at a CAGR of 10.1% during the forecast period. Therefore, major players in the region, such as Nutriops S.L. (Spain), Grupo Leche Pascua SA (Spain), Danone (France), and Oatly (Sweden), are trying their best to tap the region’s potential by expanding and diversifying dairy alternatives portfolios to meet the consumer’s demand).
The batter & breader premixes market is projected to reach USD 3.8 billion by 2028, at a CAGR of 6.7% during the forecast period. Major key players operating in the batter & breader premixes are ADM (US), Kerry Group Plc (Ireland), Associated British Foods Plc (UK), Cargill, Incorporated (US), and Ingredion (US).
The global frozen foods market is projected to reach USD 363.7 billion by 2028, at a CAGR of 5.1% during the forecast period. Major players operating in the frozen foods market are General Mills Inc. (US), Nestlé (Switzerland), Unilever (Netherlands), McCain Foods Limited (Canada), Conagra Brands, Inc (US), Kellogg's Company (US), Grupo Bimbo (Mexico), and The Kraft Heinz Company (US).
The membrane filtration market is projected to reach USD 9.9 billion by 2028, at a CAGR of 7.2% during the forecast period. Major key players operating in the membrane filtration market Alfa Laval (Sweden), GEA Group Aktiengesellschaft (Germany), DuPont (US), 3M (US) and TORAY INDUSTRIES, INC.(Japan).
The cheese powder market is projected to reach USD 895 million by 2028, at a CAGR of 7.3% during the forecast period. Major key players operating in the Cheese Powder are Land O'Lakes, Inc. (US), Kerry Group Plc (Ireland), Fonterra Co-operative Group Limited (New Zealand), ADM (US), Commercial Creamery Company (US).
According to MarketsandMarkets, the global precision fermentation ingredients market size is projected to reach USD 36.3 billion by 2030, recording a CAGR of 44.0% during the forecast period. This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as Geltor (US), Perfect Day, Inc. (US), The Every Co. (US), Impossible Foods Inc. (US), and Motif FoodWorks, Inc. (US).
The food pathogen safety testing equipment and supplies market is projected to reach USD 10.4 billion by 2028, at a CAGR of 7.1% during the forecast period. Major key players operating in the food pathogen safety testing equipment and supplies market include Thermo Fisher Scientific Inc. (US), Bio-Rad Laboratories, Inc. (US), Merck KGaA (Germany), Neogen Corporation (US), BIOMÉRIEUX (France), Agilent Technologies, Inc. (US), QIAGEN (Germany), Shimadzu Corporation (Japan), Bruker (US), and PerkinElmer Inc. (US),
The food pathogen testing market size is projected to reach USD 22.7 billion by 2028, at a CAGR of 8.4% during the forecast period. Major key players operating in the food pathogen testing market are SGS Société Générale de Surveillance SA (Switzerland), Bureau Veritas (France), and Intertek Group Plc. (UK), Eurofins Scientific (Europe), ALS (Australia), JBT (US), TÜV NORD GROUP (Germany), AsureQuality (New Zealand).
The global Specialty food ingredients market is projected to reach USD 240.9 billion by 2028, at a CAGR of 6.0% during the forecast period. Major players operating in the specialty food ingredients market are ADM (US), DSM (Netherlands), International Flavors & Fragrances Inc. IFF (US), Kerry Group plc. (Ireland), Givaudan (Switzerland), Cargill, Incorporated (US), Sensient Technologies Corporation (US), Ingredion. (US), Chr. Hansen Holding A/S (Denmark), and Tate & Lyle (UK).
The global Sourdough Market is projected to reach USD 3.8 billion by 2029, displaying a promising Compound Annual Growth Rate (CAGR) of 9.2% during the forecasting period. The key players in the sourdough market include Puratos (Belgium), AB Mauri (United Kingdom), IREKS GmbH (Germany), Lallemand (Canada), Lesaffre (France), Boudin Bakery (US), Goodmills (Australia), and Bake With Brolite (US). These market participants are increasing their market presence via product launches. They maintain a robust presence in North America, Asia Pacific, South America, RoW, and Europe, and they are supported by manufacturing facilities and well-established distribution networks spanning these regions.
The global antifreeze proteins market is projected to reach USD 50 million in 2028, growing at a CAGR of 37.2% during the forecast period. Key players in this market include Nichirei Corporation. (Japan), Kaneka Corporation (Japan), A/F Protein Inc. (US), Sirona Biochem (Canada), Unilever (Netherlands), ProtoKinetix, Inc. (US), Shanghai Yu Tao Industrial Co., Ltd. (China), Kodera Herb Garden Co., Ltd (Japan), Beijing Huacheng Jinke Technology Co., Ltd. (China), Rishon Biochem Co., Ltd (China), and MyBiosource, Inc. (US)
According to MarketsandMarkets, the global post-harvest treatment market size is projected reach USD 3.12 billion by 2028, growing at a CAGR of 7.6%, during the study period. JBT (US), Syngenta Crop Protection AG (Switzerland), Nufarm (Australia), AgroFresh (US), Bayer AG (Germany), BASF (Germany), Citrosol (Spain), Hazel Technologies, Inc. (US), Lytone Enterprise, Inc. (Taiwan), and Shandong Aoweite Biotechnology Co.,Ltd (China) among others
The global lutein market is projected to reach USD 488 million by 2028, at a CAGR of 5.6% during the forecast period. Key players in the market are focusing on new deals and product launches. For example, Kemin Industries, Inc. (US) has expanded its distribution agreement with Diethelm Keller Siber Hegner (DKSH) to include distribution for Kemin Food Technologies - Asia in the Philippines and Indonesia.
The market for algae products market is projected to reach USD 7.3 billion by 2028. it is projected to grow at a CAGR of 6.4% during the forecast period. Major players operating in the algae products market includes DSM (Netherlands), BASF SE (Germany), Corbion (Netherlands), E.I.D Parry (India), International Flavors & Fragrances Inc (US), Cynotech Corporation (US), Earthrise Nutritionals LLC (US), CP Kelco U.S., Inc (US), Cargill, Incorporated (US), and Algea (Norway).
According to MarketsandMarkets, the collagen peptides market is projected to reach USD 922 million by 2028, at a CAGR of 5.7% during the forecast period. The key players in this include Tessenderlo Group (Belgium), Gelita AG (Germany), Holista Colltech (Australia), Darling Ingredients (US), and Nitta Gelatin Inc. (Japan). These players in this market are focusing on increasing their presence through agreements, partnerships, acquisitions, and collaborations. These companies have a strong presence in North America, Asia Pacific, and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.
The food coating ingredients market is projected to reach USD 4.9 billion by 2028, at a CAGR of 6.2% during the forecasting period. Archer Daniels Midland (US),Kerry Group (Ireland), Cargill (US), Ingredion Incorporated (US), and DSM (The Netherland) are among the key players in the global food coating market. To increase their company's revenues and market shares, companies are focusing on launching new products, developing partnerships, and expanding their production facilities. The key strategies used by companies in the food coating market include geographical expansion to tap the potential of emerging economies, strategic acquisitions to gain a foothold over the extensive supply chain, and new product launches as a result of extensive research and development (R&D) initiatives.
The global lactic acid market size is projected to reach USD 2.8 billion by 2028, recording a CAGR of 12.4%, in terms of value, and polylactic acid market size is projected to reach USD 2.9 billion by 2028, recording a CAGR of 17.7%, during the forecast period. Major key players operating in the lactic acid market Corbion (Netherlands), Cargill, Incorporated (US), Galactic (Belgium), Unitika Ltd (Japan), Henan Jindan lactic acid Technology Co., Ltd. (China), TORAY INDUSTRIES, INC. (Japan), and Sulzer Ltd (China).
The bulk food ingredients market size is projected to reach USD 454.6 billion by 2028, at a CAGR of 4.4% during the forecast period. The key players in this include Archer Daniels Midland Company (US), International Flavours & Fragrances Inc. (US), Olam Group (Singapore), Cargill, Incorporated (US), Ingredion (US), Associated British Foods plc (UK), Tate & Lyle PLC (UK), EHL Ingredients (UK), Batory Foods (US), Graincorp (Australia), Community Foods (UK), McCormick & Company, Inc. (US), The Source Bulk Foods (Australia), Essex Food Ingredients (US), and Subnutra (India). These companies have been focusing on expanding their market presence, enhancing their solutions, and partnering with many channel partners and technology companies to cater to consumers across the globe. The deep roots of these players in the market and their robust offerings are among the major factors that have helped them achieve major sales and revenues in the global bulk food ingredients market.
According to MarketsandMarkets, the Industrial Enzymes Market size is projected to reach USD 11.2 billion by 2029, at a CAGR of 7.2% during the forecast. The key players in the industrial enzymes market include BASF (Germany), Novozymes (Denmark), DuPont (US), DSM (Netherlands), Associated British Foods plc (UK), Kerry Group plc. (Ireland), Advanced Enzyme Technologies. (India), Chr. Hansen Holding A/S (Denmark), Amano Enzyme Inc. (Japan), Aumgene Biosciences Pvt. Ltd. (India).
The global Fruit Fillings market is projected to reach USD 3.8 billion by 2028, at a CAGR of 4.6% during the forecast period. The key players in this market include Puratos Group (Belgium), Dawn Food Products Inc. (US), Agrana Beteiligungs- AG (Austria), CSM Ingredients (Luxembourg), Bakels Worldwide (Switzerland), Barry Callebaut (Switzerland), Andros Group (France), Zentis Gmbh & Co. KG (Germany), Rice & Company Inc. (US), and Fruit Filling Inc. (US).
According to MarketsandMarkets, the phytosterol market is projected to reach USD 1.6 billion by 2028, at a CAGR of 8.3% during the forecast period in terms of value. The key players in this market include ADM (US), BASF SE (Germany), Cargill, Incorporated (US), International Flavors & Fragrances Inc. (US), Ashland (US)Matrix Life Science (India), AOM (Argentina), Lipofoods (Spain), Avanti Polar Lipids (US), DRT (France), Wilmar International Ltd (Singapore), VITAE NATURALS (Spain), TAMA BIOCHEMICALS CO., LTD (Japan), BOC Sciences (US), Herbo Nutra (India). The study includes an in-depth competitive analysis of these key players in the phytosterol market with their company profiles, recent developments, and key market strategies.
According to MarketsandMarkets, the Gummy Supplements Market size is projected to reach USD 48.5 billion by 2028, at a CAGR of 14.5% during the forecast period. The key players in this market include GSK PLC. (UK), Church & Dwight CO., INC. (US), H&H Group (Hong Kong), Amway (US), Procaps Group(Luxembourg), The Clorox Company (US), Bayer AG (Germany), Haleon Group of Companies (UK), Catalent, Inc. (US), Nestle (Switzerland), Unilever (UK).
According to MarketsandMarkets, the industrial sugar market is projected to reach USD 59.1 billion by 2028, at a CAGR of 5.0% during the forecast period. The key players in this market include Sudzucker AG (Germany), Cargill Inc. (US), Associated British Foods plc (UK), Raizen (Brazil), Lantic Inc. (Germany), Mitr Phol Group (Thailand), Louis Dreyfus Company (Netherlands), Tereos (France), Michigan Sugar Company (US) Dwarikesh Sugar Industries Limited (India) Canal Sugar (Egypt), Al Khaleej Sugar (Dubai), Rajshree Sugars & Chemical Limited (RSCL) (India), Rana Group (India) Shree Renuka Sugars Limited (India) Upper Ganges Sugar & Industries Limited (India), Bajaj Hindihan Sugar Ltd (India), Nile Sugar (Egypt), Bannari Amman Group (India), Dhampur Bio Organics Limited (India), Thai Sugar Group (Thailand) Metta Group (India), and Dalmia Bharat Group (India). The study includes an in-depth competitive analysis of these key players in the industrial sugar market with their company profiles, recent developments, and key market strategies.
The food antioxidants market size is projected to reach USD 2.2 billion by 2028, at a CAGR of 6.2% during the forecast period. Major key players operating in the food antioxidants market Archer Daniels Midland (US), BASF SE (Germany), International Flavors & Fragrances Inc. (US), Eastman Chemical Company (US) and DSM (The Netherlands).
The non-thermal pasteurization market is projected to reach USD 5.7 billion by 2028, at a CAGR of 20.0% during the forecast period. The key players in this market include JBT Corporation (US), Hiperbaric (Spain), Thyssenkrupp AG (Germany), Kobelco Construction Machinery Ltd. (Japan), Lyras (Denmark), Syntegon (Germany), Multivac (Germany), Stansted Fluid Power Ltd. (UK), Pulsemaster (Netherlands), Elea (Germany), Symbios Technologies (US), Clextral (France), Dukane (US), FresherTech (China) and Nordion (Canada). The study includes an in-depth competitive analysis of these key players in the Non-thermal pasteurization market with their company profiles, recent developments, and key market strategies.
The food and beverage processing equipment market is projected to reach USD 84.9 billion by 2028, at a CAGR of 5.6% during the forecast period. Marel (Iceland), GEA Group Aktiengesellschaft (Germany), Bühler (Switzerland), JBT (US), and Tetra Laval (Switzerland) are among the key players in the global food and beverage processing equipment market.
The global food emulsifiers market size is projected to reach USD 4.6 billion by 2028, recording a CAGR of 4.9% during the forecast period. The key players in this market include ADM (US), Cargill, Incorporated (US), International Flavors & Fragrances Inc. (US), Ingredion (US), Kerry Group plc. (Ireland) and Corbion (Netherlands).
The global food preservatives market is projected to reach USD 3.9 billion by 2028, recording a CAGR of 3.0% during the forecast period. The key players in this market include Cargill, Incorporated (US), Kerry Group plc (Ireland), ADM (US), DSM (Netherlands), and, Kemin Industries Inc. (US).
The global vitamins market is projected to reach USD 8.9 billion, growing at a CAGR of 6.0% during the forecast period. Key players in this market include Koninklijke DSM NV (Netherlands), Glanbia PLC (Ireland), ADM (US), BASF (Germany), Lonza Group (Switzerland), Adisseo (France), Vitablend Nederland BV (Netherlands), SternVitamin GmbH (Germany), Farbest-Tallman Foods Corporation (US), The Wright Group (US), Zhejiang Garden Biochemical High-Tech Co., Ltd (China), NewGen Pharma (US), Rabar Pty Ltd. (Australia), Resonac (Japan), and BTSA BIOTECNOLOGÍAS APLICADAS SL (Spain).
The de-oiled lecithin market is projected to reach USD 321 million by 2028, at a CAGR of 7.8% during the forecast period. The key players in this include Cargill, Incorporated (US), ADM (US), Stern-Wywiol Gruppe (Germany), IMCD Group B.V. (US), Bunge (US), Sonic Biochem (India), Avril Group (France), American Lecithin Company (US), VAV Life Sciences Pvt. Ltd (India). These players in this market are focusing on increasing their presence through agreements and collaborations. These companies have a strong presence in North America, Asia Pacific and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.
The global potato protein market is projected to reach USD 144 million by 2028, at a CAGR of 5.4% during the forecast period. This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as Avebe (Netherlands), Tereos (France), Kerry Group PLC (Ireland), Sudzucker AG (US), Roquette Freres (France), Emsland Group (Germany), KMC Ingredients (Denmark), Pepees Group (Poland), AKV Langholt (Denmark), PPZ Niechlow (Poland), The Scoular Company (US), Finnamyl (Finland), Kemin Industries (USA), Bioriginal (Canada), and Duynie (Netherlands).
According to MarketsandMarkets, the food colors market is projected to reach USD 6.0 billion by 2028, at a CAGR of 5.4% during the forecast. The key players in the food colors market include ADM (US), International Flavors & Fragrances, Inc. (US), Sensient Technologies Corporation (US), DSM (Netherlands), Dohler Group (Germany), LycoRed (Israel), and Kalsec Inc. (US). These market participants are emphasizing the expansion of their footprint via acquisitions and new product launches. They maintain a robust presence in North America, Asia Pacific, Europe, South America, and RoW, and they are supported by manufacturing facilities and well-established distribution networks spanning these regions.
According to MarketsandMarkets, the wheat protein market is projected to reach USD 3.2 billion by 2028, at a CAGR of 4.9% during the forecast period in terms of value. The key players in this market include ADM (US), Cargill, Incorporated (US), Tereos (France), Südzucker AG (US), MGP Ingredients (US), Roquette Frères (France), Glico Nutrition Foods Co., Ltd. (Japan), Kerry Group PLC (Ireland), Manildra Group (Australia), Kröner-Stärke (Germany), among others. The study includes an in-depth competitive analysis of these key players in the wheat protein market with their company profiles, recent developments, and key market strategies.
The global hydrocolloids market is projected to reach USD 14.5 billion by 2028, at a CAGR of 5.4% during the forecast period. Key players in this market include International Flavors & Fragrances Inc. (US), Ingredion (US), Cargill, Incorporated (US), Kerry Group plc (Ireland), Associated Archer Daniels Midland Company (US), Palsgaard A/S (Denmark), Darling Ingredients Inc. (US), DSM (Netherlands), Ashland (US), Tate & Lyle (UK), CP Kelco U.S., Inc. (US), Nexira (France), Deosen Biochemical (Ordos) Ltd. (China), Fufeng Group (China), and BASF SE (Germany).
According to MarketsandMarkets, the protein ingredients market is projected to reach USD 85.6 billion by 2028, at a CAGR of 7.0% during the forecast period. The key players in the protein ingredients market include DuPont (US), ADM (US), Cargill, Incorporated (US), Kerry Group plc (Ireland), Arla Foods amba (Denmark), BRF Global (Brazil), The Scoular Company (US), Roquette Freres (France), AMCO Proteins (US), and Puris (US). These market participants are emphasizing the expansion of their footprint via agreements and partnerships. They maintain a robust presence in North America, Asia Pacific, Europe, South America, and RoW, and they are supported by manufacturing facilities and well-established distribution networks spanning these regions.
The food encapsulation market is projected to reach USD 17.0 billion by 2027, at a CAGR of 8.2% during the forecast period. The key market players in food encapsulation market are Cargill, Incorporated (US), BASF SE (Germany), Kerry (Ireland), DSM (Netherlands), Symrise (Germany), Sensient (Germany), Balchem (US), International Flavors & Fragrances Inc, (US), Firmenich SA (Switzerland) and TasteTech (UK).
The global natural vanillin market is projected to reach USD 706 million by 2027, growing at a CAGR of 8.4% during the forecast period. The key players in the natural vanillin market include Givaudan (Switzerland), Firmenich SA (Switzerland), Symrise (Germany), Kerry Group plc (Ireland), Solvay (Belgium), International Flavors and Fragrances (US), Sensient Technologies Corporation (US), McCormick & Company, Inc. (US), Mane (France), and Lesaffre (France).
The global soybean food and beverage products market is projected to reach USD 68.3 billion by 2027, recording a CAGR of 5.8% during the forecast period. The key players in this market include Cargill, Incorporated (US), CHS Inc (US), ADM (US), Hain Celestial Group (US) and Eden Foods (US).
The Dextrose Market size is projected to reach USD 8.6 billion by 2027, at a CAGR of 7.8% during the forecast The key players in this market include Cargill Incorporated (US), ADM (US), Ingredion (US), Agrana (Austria), Tate & Lyle (UK), Roquette Frères (France), Avebe Group (The Netherlands), Tereos (France), Gulshan Polyols Ltd (India), Belgosuc NV (Belgium), Fooding Group Limited (China), Foodchem International Corporation (China), Grain Processing Corporation (US), Uniglad Ingredients UK Ltd (UK), Now Foods (US). These players in this market are focusing on increasing their presence through agreements and collaborations. These companies have a strong presence in North America, Asia Pacific and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.
The market for health ingredients is projected to reach USD 146.3 billion by 2027, it is projected to grow at a CAGR of 7.8% during the forecast period. The key players in this market include Archer Daniels Midland Company (ADM) (US), Associated British Foods PLC (UK), International Flavors & Fragrances Inc. (US), Kerry Group PLC (Ireland), DSM (Netherlands), BASF SE (Germany), Cargill Incorporated (US), Ingredion (US), Arla Foods (Denmark), Tate & Lyle (UK), Lonza (Switzerland), Royal FrieslandCampina N.V. (Netherlands), Glanbia PLC (Ireland), CHR Hansen Holdings A/S, (Denmark), and Probi (Sweden). Strategic partnerships were the dominant strategy adopted by the key players, followed by expansions and new product launches. These strategies have helped them to increase their presence in different regions and industrial segments.
The global soy protein ingredients market is projected to reach USD 10.8 billion by 2027, recording a CAGR of 7.0% during the forecast period. The key players in this market include ADM (US), Wilmar International Co., Ltd. (Singapore), Cargill, Incorporated (US), CHS, Inc. (US), and Fuji Oil Holdings Inc (Japan)
Microbiological Testing of Water Market size is projected to reach USD 2.3 billion by 2027. It is projected to grow at a CAGR of 7.4% during the forecast period. The key players in this market include 3M (US), Thermo Fisher Scientific Inc. (US), Danaher Corporation (US), Döhler Group (Germany), Agilent Technologies, Inc. (US), Shimadzu Corporation (Japan), Merck (Germany), PerkinElmer, Inc. (US), Bio-Rad Laboratories, Inc. (US), IDEXX Laboratories, Inc. (US), Avantor Inc. (US), Hardy Diagnostics (US), LaMotte Company (US), Accepta Ltd (UK), General Laboratory Products (US). These players focus on expanding their production facilities by launching products to grow their businesses and market share. They also focus on extensive R&D initiatives, geographical expansions, and strategic acquisitions to gain a foothold over the large extent of the market's supply chain.
The food blenders and mixers is projected to reach USD 10.8 billion by 2027, It is projected to grow at a CAGR of 6.0% during the forecast period. Key market players operating the global food blenders and mixers market include GEA Group (Germany), Tetra Laval (Switzerland), SPX Flow (US), Alfa Laval (Sweden), Marel (Iceland), Krones AG (Germany), Sulzer Ltd (Switzerland), Buhler (Switzerland), JBT (US), KHS Group (Germany), Hosokawa Micron Group (Japan), Amixon GmbH (Germany), Technosilos AP (Italy), Admix Inc. (US), and Nano Pharm Technology Machinery Equipment Co. Ltd. (China). These players focus on expanding their production facilities by launching products to grow their businesses and market share. They also focus on extensive R&D initiatives, geographical expansions, and strategic acquisitions to gain a foothold over the large extent of the market's supply chain.
According to MarketsandMarkets, the global vitamin & mineral premixes market is projected to reach USD 9.8 billion by 2027, at a CAGR of 6.4% during the forecast period. This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as DSM (Netherlands), Corbion (Netherlands), Glanbia plc (Ireland), Vitablend Nederland BV (Netherlands), SternVitamin GmbH & Co. KG (Germany), Wright Enrichment Inc. (US), Zagro (Singapore), Nutreco (Netherlands), Farbest-Tallman Foods Corporation (US), Burkmann Industries, Inc. (US), Bar – Magen LTD (Israel), BASF SE (Germany), ADM (US), Innov Ad NV/SA (Belgium), Jubilant Ingrevia Limited (India), and IDENA (France).
According to MarketsandMarkets, the global customized premixes market is projected to reach USD 2.5 billion by 2027, with a CAGR of 5.5% during the forecast period. This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as DSM (The Netherlands), Glanbia PLC (Ireland), Corbion (The Netherlands), Vitablend Nederland BV (The Netherlands), SternVitamin GmbH & Co. KG (Germany), Jubilant Ingrevia Limited (India), Hexagon Nutrition Limited (India), Prinova Group LLC (US), ADM (US), and Cargill, Incorporated (US).