Free-From & Clean-Label Market Research Reports

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Free-From & Clean-Label Market Research Reports & Consulting

On account of the rising health concerns, the awareness of consumers about the use of ingredients in food and beverage products has increased. Government initiatives promoting the lesser usage of artificial ingredients have been further boosting the clean-label trend in the global market.

The F & B industry has been developing rapidly in accordance with the changing consumer lifestyles. The growing prevalence of allergies, such as celiac diseases, and lactose-intolerance has been demanding the use of free-from products. As a result, novel food products, such as dairy alternatives and gluten-free food, are being developed by key players to address the target population. The adoption of special dietary lifestyles and health benefits conferred by free-from foods are the major drivers of this market. Selected consumers, such as the celiac-affected population, completely rely on gluten-free products, and are willingly pay extra for these benefits; this stands true for other allergic consumers, as well. In addition, companies have been broadening their scope to offer free-from products to the millennial population, also.

Clean-label ingredients are those that are natural, does not contain artificial preservatives, are minimally processed, and are allergen-free. Consumers have been increasingly demanding transparency in food products, in terms of the ingredients used for product formulation, to ensure the safety of food products. This is also backed by supporting government initiatives across each country. Multiple companies, for their food packaging, have been incorporating clean-labels in varied formats. Some of these labels are "GMO-free," "natural," "no additives/preservatives" and "organic." In 2015, of all the food products launched, over 30% of the products supported a clean-label format.

Health-consciousness has been one of the prime drivers of the growth of both free-from and clean-label trends. However, the high cost of these products is the prime restraint to the adoption of these products. Despite the restraint, the development of novel ingredients with functional benefits has been a growing opportunity for both these product categories. Alternatives to artificial ingredients, without compromising on the quality, taste, and texture of final products, is one of the major areas of innovation among the major players in this industry. North America and Europe are the major regions where demand for these products is high; however, the growth potential in Asia Pacific, owing to the rising economic condition has been huge. Asia Pacific is one of the most lucrative opportunities tapped by a majority of the established players.

The study on demand for free-from and clean-label products covers gluten-free products, clean-label ingredients, and so on. As we are moving toward a diet-conscious era, new innovative technologies are being used to fulfill the demands of consumers. Several new products, such as plant-based food and organic food and beverage, are making exponential growth in this area. These products are perceived to be healthier and natural among the consumers, and hence, the growth potential witnessed by this segment is much higher than the other sectors of the food & beverage industry.

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Market Reports

Clean Label Ingredients Market by Ingredient Type (Natural Flavors, Natural Colors, Fruit & Vegetable Ingredients, Starch & Sweeteners, Flours, Malt), Application (Food, Beverages), Form (Dry, Liquid), Certification Type - Global Forecast to 2029

The global clean label ingredients market size is projected to reach USD 69.3 billion by 2029, displaying a promising Compound Annual Growth Rate (CAGR) of 6.7% during the forecasting period. The key players in the market are Cargill, Incorporated (US), ADM (US), DSM (Netherlands), International Flavors & Fragrances Inc. (US), Kerry Group plc (Ireland), BASF SE (Germany), Ingredion (US), Sensient Technologies Corporation (US), Corbion (Netherlands), Symrise (Germany), Chr. Hansen A/S (Denmark), Puratos (Belgium), Ajinomoto Co., Inc. (Japan), Tate & Lyle (UK), and Givaudan (Switzerland).
- Published: May 2024
- Price: $ 4950
- TOC Available:
Stevia Market by Extract Type (Whole Leaf, Powdered, Liquid), Application (Dairy, Bakery & Confectionery, Tabletop Sweeteners, Beverages, Convenience Foods), Form (Dry, Liquid), and Region - Global Forecasts to 2022

The stevia market is projected to reach a value of USD 771.5 Million by 2022, growing at a CAGR of 9.5% from 2017. Market growth is driven by the growth in customer demand for natural sugar alternatives, zero calorie beverages, and healthier foods incorporating natural sugar substitutes. The market is also driven by factors such as positive regulatory outlook for stevia as a natural sweetener and increase in a number of innovative product developments for stevia and stevia-based products that can be cost-effective as well as used in a wide range of food & beverage applications.
- Published: May 2017
- Price: $ 4950
- TOC Available:
Polyol Sweeteners Market by Type (Sorbitol, Maltitol, Isomalt, Erythritol, Xylitol), Application (Bakery & Confectionery, Oral Care, Pharmaceuticals, Beverages, Dairy), Form (Powder/Crystal, Liquid/Syrup), and Region - Global Forecast to 2022

The global polyol sweeteners market has grown steadily in the last few years. The market size is projected to reach USD 3.30 Billion by 2022, at a CAGR of 5.9% from 2017 to 2022. The growth in demand for low-calorie and healthier food & beverage products is the major driving factor of this market. The market is dominated by players such as Cargill (U.S.), E.I. du Pont de Nemours and Company (U.S.), Archer Daniels Midland Company (U.S.), and Roquette Frères S.A. (France). Other players in the industry include Südzucker AG (Germany), and Tereos Starch & Sweeteners (France).
- Published: May 2017
- Price: $ 4950
- TOC Available:
Organic Soy Protein Market by Type (Concentrates, Isolates, and Flour), Application (Functional Foods, Infant Formula, Bakery & Confectionery, Meat Alternatives, and Dairy Alternatives), Form (Dry and Liquid), and by Region - Global Forecast to 2021

The organic soy protein market is projected to reach USD 500.4 Million by 2021, at a CAGR of about 17.3% from 2016 to 2021. This market is fueled by the growing awareness among consumers toward the health and nutritional benefits of organic foods and the growth of end-use applications of soy protein in the food & beverage industry. Globally, the growth of the functional foods, meat alternatives, and dairy alternatives industries has led to a large-scale adoption of organic soy protein for various applications.
- Published: August 2016
- Price: $ 4950
- TOC Available:
Organic Rice Protein Market by Type (Isolates, Concentrates, Others), Application (Bakery & Confectionery, Meat analogues & Extenders, Sports & Energy Nutrition, Dairy Alternatives, Beverages, Others), Form, & by Region - Global Trends & Forecasts to 2021

The organic rice protein market is estimated at USD 41.7 Million in 2016 and is projected to reach USD 96.5 Million by 2021, at a CAGR of 18.3%. The increasing demand for dietary protein, clean label, gluten-free, non-GMO, and hypoallergenic products has led to the growth of the organic rice protein market. The organic rice protein market is segmented on the basis of type, form, application, function, and region. The base year considered for the study is 2015, and the forecast period is from 2016 to 2021.
- Published: May 2016
- Price: $ 4950
- TOC Available:
Organic Pea Protein Market by Type (Isolates, Concentrates, Textured), Application (Nutritional supplements, Beverages, Meat extenders & analogs, Snacks & bakery products, and others), Form (Dry, Liquid), & by Region - Global Trends & Forecast to 2021

The organic pea protein market is projected to reach USD 18.5 Million by 2021, at a CAGR of 12.0% from 2016 to 2021. Increased consumption of organic food, the government support for organic farming in various countries due to its sustainability, growing demand for weight management products, increasing health awareness, and rising vegan population are the major drivers for the organic pea protein market. The organic pea protein market is segmented on the basis of type, form, application, and region.
- Published: May 2016
- Price: $ 4950
- TOC Available:
Organic Fruits & Vegetables Market by Crop (Organic Fruits and Organic Vegetables), Form (Fresh, Frozen, Puree, and Powdered), End Use (Fresh Consumption and Food Processing), Distribution Channel, and Region - Global Forecast to 2020

The organic fruits & vegetables market is projected to reach USD 62.97 billion by 2020, at a CAGR of 9.4% from 2015.The market for organic fruits & vegetables is highly fragmented and competitive in nature, with a large number of small-scale players operating at regional and domestic levels. The key players in the market adopted new product launches and expansions as their preferred strategies. The key players such as The WhiteWave Foods Company (U.S.), General Mills, Inc., (U.S.), H. J. Heinz Company (U.S.), and CSC Brands L.P. (U.S.) have been profiled in the report.
- Published: November 2015
- Price: $ 4950
- TOC Available:

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Free-From & Clean-Label Market Research Reports