Food Certification Market

Report Code FB 3386
Published in Nov, 2024, By MarketsandMarkets™
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Food Certification Market by Certification Type (Safety & Quality Certifications, Dietary & Lifestyle Certification), Application, End-User, Certification Scope, Price Sensitivity and Region - Global Forecast to 2029

 

Overview

The global market for food certification has been estimated to be USD 5.85 billion in 2024 and is projected to grow USD 7.72 in 2029 at a rate of 5.7% between 2024 and 2029.

Food safety is becoming a critical focus throughout the supply chain, presenting significant business opportunities in the food certification market. As consumers increasingly prioritize safe food, the demand for certifications has surged. Food certification plays a vital role in food processing and production, enhancing consumer confidence by ensuring safety and quality standards. These certifications cover compliance across food safety, packaging, materials, storage, and distribution for producers, manufacturers, and distributors. Growing consumer awareness has prompted major global retailers to require supplier certifications like ISO 22000, SQF, BRC, IFS, USDA Organic, Halal, and Kosher. International trade has further fueled market growth, particularly in developing countries, as they need to comply with the food standards of importing nations. As food safety risks persist across the supply chain, certification demand continues to rise, driving market expansion.

Food manufacturers are increasingly investing in more resources for audit and certification of food products to gain a competitive advantage, which, in turn, is projected to drive the market growth. The global food certification market is also growing due to its presence in a wide range of applications and increased demand for food products that are organic, kosher certified, and halal certified. However, false labeling and certification remain a major concern in the food certification market.

Food Certification Market

Attractive Opportunities in the Food Certification Market

EUROPE

Europe accounted for the largest market share in 2023, while Germany is expected to dominate the Europe food certification market.

The market growth in Europe is attributed to the stringent regulations regarding food safety.

The increase in demand for organic and free-from certifications offers lucrative opportunities for market players in the next five years.

The growth of this market is attributed to the increase in instances of foodborne outbreaks.

The market growth in Europe is attributed to the increase in government initiatives to monitor food safety and quality.

Global Food Certification Market Dynamics

Drivers: Consumer demand for food transparency and credibility

Consumer demand for transparency is significantly shaping the food industry. Many consumers are opting for healthier ingredients, fresher products, and options that reduce environmental impact, both in food and packaging. Premium products are associated with specific sources of raw materials, high quality, good manufacturing practices, and natural ingredients. There is an increasing demand for premium, branded, and well-labeled products as consumers seek a healthier lifestyle. This trend of premiumization among manufacturers is expected to encourage consumer demand for certified food products.

Stakeholders are focusing on certifications to enhance product transparency and foster long-term customer loyalty. As consumer preference for ingredient traceability grows, there is a projected increase in demand for "free-from" certifications, including allergen-free, organic, and non-GMO labels. This rising interest in certification labels further encourages manufacturers and brands to adopt them, aligning with the needs of their target consumers. In a survey conducted by the International Food Information Council Foundation (IFICF) regarding food safety and low-calorie sweeteners, 30% of respondents believe that companies should be responsible for reviewing the safety of these products. While most respondents hold the government accountable, a notable percentage also believe that manufacturers and sellers should share this responsibility. Additionally, one-quarter of participants expressed uncertainty about who should ensure the safety of low-calorie sweeteners.

This perception that companies should oversee safety reviews could potentially influence the food certification market. If a significant number of consumers and stakeholders feel that companies should shoulder this responsibility, it may lead to an increased demand for certifications and regulatory standards focused specifically on the safety assessment of low-calorie sweeteners. This could create new opportunities for certification bodies and regulatory agencies to develop specialized certifications and guidelines to ensure the safety of these products. Furthermore, companies in the low-calorie sweetener market may seek these certifications to build consumer trust and differentiate themselves from competitors, thereby driving growth in the food certification market in this area..

Restraints: Lack of Harmonization in Food Certification Standards and Guidelines

Consumer demand for safe food products has been steadily increasing, leading to the development of numerous food safety standards. However, the rise in national food safety management standards has resulted in confusion and highlighted the urgent need for harmonization among them. Leading companies in the food sector have recognized the costs and inefficiencies associated with having multiple safety standards. Audits are conducted to ensure compliance with government regulations. However, neither ingredient suppliers nor retailers benefit from the duplication of standards and audits, which raises certification costs without enhancing food safety.

Industrial experts frequently recommend implementing uniform and harmonized food safety standards to streamline the existing laws and make them more efficient. To eliminate redundancy and overlap among various standards, collaboration between government and private-sector stakeholders is essential in creating transparent and uniform food certification standards. In both developed and developing countries, there remains a significant lack of harmony regarding regulations on GMOs, allergens, and other contaminants or labeling practices. There have been instances where food products from developed nations are banned in other developed or developing countries due to these inconsistencies..

 

Opportunities: Adoption of halal, organic, and ‘free-from’ food certifications

With the rise in awareness of food frauds, consumers prefer paying additional for certified organic food products. With the increase in consumer demand and the number of food frauds in organic food products, organic food certification is projected to offer key opportunities for manufacturers in the food certification market. A shift in consumer preference toward non-GMO, allergen-free, and dairy-free products is projected to drive the demand for ‘free-from’ certified food products, which further drives the growth of the market. The increase in disposable income in Muslim-based countries, such as the Middle East, is projected to drive the adoption of halal certifications. As consumer concerns regarding meat consumption are rising, the demand for halal-certified meat products is projected to increase. According to the World Halal Forum, the global halal market is presently worth 16% of the entire global food industry and accounts for 20% of global food products trade.

Organic Certification

According to the USDA, the US organic food industry was valued at USD 35 billion in 2014 and is projected to grow at a high rate till 2030. According to the USDA, a notable increase in certified organic operations was recorded in the US. The organic industry includes nearly 24,650 certified organic operations in the US and 37,032 operations around the world, as of 2017. A significant increase of 13% was recorded in certified organic farms and businesses in the US from 2015 to 2016. The increase in demand for organic products is projected to offer high-value opportunities for the growth of the food certification market. The US, Germany, France, China, Canada, Italy, and the UK are some of the largest markets for organic food.

Challenges: Instances of false labeling and certifications among companies

The increase in adulteration of food and food ingredients has led to a rise in the number of food fraud cases, false labeling, and certifications. Although most food fraud cases do not pose a public health risk, most food frauds involve the substitution of a high-value ingredient with a low-quality alternative. The concerns regarding frauds are increasing as certain incidents go undetected. According to the Grocery Manufacturers Association, the burden of frauds on the global food industry is between USD 10 billion to USD 15 billion and impacts nearly 10% of all commercially sold products. The FDA recognizes third-party audits and certifications to address food frauds. However, false labeling claims are still a major challenge for the food certification market.

With the increase in demand for commodities, false promises of certification have been a major concern. According to FoodNavigator Asia, many factories in Malaysia were found to be producing food products with fake halal logos. The standardization of logos of certified food products across all states would certainly help in overcoming the false certification cases. False organic and Protected Designation of Origin labels have continued to be a major problem for the European food industry, further challenging the growth of the food certification market.

Below are a few cases of false halal certifications:

  • In 2011, a lawsuit in the US alleged that McDonald’s (US) is advertising and selling non-Halal chicken as Halal-certified products.
  • In 2011, a case was exposed, according to which Super King Market in Anaheim (US) was allegedly selling misleading advertisements for generic and mixed meat as Halal-certified products.
  • In 2012, the Islamic Food and Nutrition Council of America (IFANCA) found that a company name on the Halal certificate was changed for a client in China.
  • In 2015, media reports in Malaysia claimed that halal certificates are available for sale in Malaysia at a price as low as USD 55–58.
  • On December 15, 2014, Iowa-based food supplier Midamar Corp was charged with falsely selling $4.9 million worth of beef as halal, exporting non-halal products to countries like Malaysia, Kuwait, and the UAE, leading to fraud indictments against its directors.
  • In 2016, the Halal Monitoring Committee of the UK claimed that a duplicate logo of their logo was used by a company in Romania for selling meat products in France.
  • On November 18, 2023, the Uttar Pradesh, India, police filed an FIR against several companies for selling products with fake halal certifications, as the Yogi Adityanath government considers a potential ban on halal certification in the state.

More News on Halal Certifications:

  • The April 24, 2023, legal action against USA Halal Foods for repeated food safety violations highlights the growing demand for certified halal products that comply with strict regulatory standards. As consumer interest in halal-certified meat and poultry continues to rise, particularly within diverse populations, the importance of transparency, proper labeling, and USDA inspections becomes paramount. This case emphasizes that halal certification alone is not sufficient; it must be backed by compliance with federal food safety laws to ensure both religious and safety standards are met, reinforcing consumer trust in the halal market.
  • The October 9, 2023, bribery scandal in the US halal certification industry underscores significant challenges in the market, including monopolistic practices and rising certification costs. The exclusive control by IS EG Halal over certifications for meat exports to Egypt disrupted long-established certifiers, resulting in a sharp increase in certification fees. This has created financial strain for both exporters and consumers, highlighting vulnerabilities in the halal certification process and the need for greater transparency and competition. These factors could impact market growth, pricing structures, and consumer confidence in certified halal products

Global Food Certification Market Ecosystem Analysis

The food certification market ecosystem involves a diverse group of stakeholders, including certification bodies (such as ISO, BRC, SQF, IFS and other certifications), regulatory authorities, providers of food safety testing equipment, government agencies, food and beverage manufacturers, retailers, and supply chain participants like growers, processors, and distributors. Government bodies and regulatory authorities are responsible for establishing and enforcing food safety and quality standards to ensure compliance with both national and international regulations. Certification bodies provide auditing services to verify that companies meet these standards. Meanwhile, food safety testing equipment providers supply essential tools for accurate testing throughout the supply chain. Manufacturers and retailers pursue certifications to build consumer trust and fulfill regulatory requirements. Logistics providers and suppliers play a key role in maintaining certified processes across the food supply chain. This collaborative ecosystem enables ongoing monitoring and certification of food products, driving growth in the market.

Top Companies in Food Certification Market
 

The meat, poultry & seafood segment accounted the largest during the forecast period.

Meat and meat products fall under high-risk food categories. They are highly susceptible to bacterial growth and microbial contamination. The significant increase in meat consumption over recent years underscores the necessity for stringent food certification standards to ensure the safety and authenticity of meat, including Halal and Kosher options. According to the FAO, global meat production in 2020 remained steady at approximately 328 million metric tons (Mt). Increased production of poultry and sheep meat balanced the decline in pig and bovine meat production. Poultry meat production reached an estimated 134 Mt, representing a 1.2% growth compared to 2019, driven largely by high demand in China. The outbreak of African Swine Fever (ASF) notably impacted pig meat production in East Asia, especially in China, leading to reduced output. Additionally, several major producing countries, including Australia, New Zealand, and the European Union, faced declines in bovine meat production due to limited availability of slaughter animals and regulations regarding animal welfare, purchasing, and transportation in countries like India.

In 2020, global meat imports are projected to have reached 36.3 Mt, reflecting a year-on-year growth of 6.3%, primarily propelled by increased imports from China due to ASF. However, when excluding China, global meat imports dropped by 1.4 Mt or 4.3%. Key exporting countries such as Brazil, Canada, the European Union, Russia, and the United States have met the rising demand for imported meat..

The ISO 22000 certification accounted the largest during the forecast period

ISO 22000 is a derivative of ISO 9001, which is part of a family of standards developed by the International Organization for Standardization (ISO). ISO certification is crucial in the food industry, as it ensures that food products and processes comply with internationally recognized standards. To achieve certification, businesses must meet specific guidelines and criteria outlined by ISO, such as ISO 22000 for food safety management systems. The significance of ISO certification in the food industry is immense. It establishes credibility and fosters trust among consumers and stakeholders. When a food company displays the ISO certification logo, it signals a commitment to producing safe, high-quality products. Consumers are more inclined to trust and choose products from certified companies, knowing that their health and safety are prioritized.

ISO certification also aids organizations in streamlining their processes and enhancing efficiency. By implementing ISO standards, companies develop effective food safety management systems, ensuring proper hazard control at every stage of the supply chain. This reduces the likelihood of contamination, recalls, or product defects, saving both time and resources. An ISO 22000-certified manufacturer ensures that products are produced in safe environments and comply with established standards. For example, as part of its approval process, Atlas Copco (Sweden) evaluates its sub-suppliers to eliminate potential hazards. This certification is among the most important in addressing food safety hazards in the food and beverage industry. ISO 22000 provides advantages to the food supply chain by identifying and managing safety risks, offering preventive and corrective measures for food safety management, and reducing or eliminating the risk of food recalls.

North America dominated the food certification market during the forecast period.

The market in the region is primarily driven by stringent food safety regulations imposed by governments in North American countries for imported goods. In 2022, the US dominated the North American market, holding an 86% share. Initiatives by the US government regarding certification and accreditation services provided by organizations such as the ANSI-ASQ National Accreditation Board (ANAB) and the American National Standards Institute (ANSI) are expected to boost the growth of the food certification market in the country. Additionally, the US government promotes various food certifications, including Safe Food Quality (SQF), GlobalGAP, British Retail Consortium (BRC), International Featured Standards (IFS), HACCP, and ISO 22000. This promotion is another key factor contributing to the growth of the food certification market in the US.

HIGHEST CAGR MARKET IN 2024-2029
US FASTEST GROWING MARKET IN THE REGION
Food Certification Market Size and Share

Recent Developments of Food Certification Market

  • April 2023, Acquisition, Intertek Group plc, Analitico Análises Técnicas Ltda (Brazil). The acquisition of Controle Analítico provides an appealing and complementary opportunity for Intertek Group plc to enhance its leading Food and Agri Total Quality Assurance (TQA) solutions in Brazil by broadening its presence and service offerings in the environmental testing market.
  • In July 2022, DNV has acquired The Registrar Company (TRC), a family-owned certification body providing certification and training services to SMEs in North America. The acquisition expands and strengthens DNV’s certification and training services to small and medium enterprises in North America.
  • In January 2022, Bureau Veritas has entered into an agreement with Avena Foods Limited to provide onsite laboratory testing services at their Avena Purity Protocol facility located in Regina, SK, Canada. This partnership will help Bureau Veritas in expanding its testing laboratories that service the agri-food market in North America.
  • In September 2020, ALS expanded its scope of accreditation to include its new food laboratory under the American Association for Laboratory Accreditation (A2LA) satellite program, which would help in the expansion of the company’s testing and certification services.

Key Market Players

List of Top Food Certification Market Companies

The Food Certification Market is dominated by a few major players that have a wide regional presence. The major players in the Food Certification Market are

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Scope of the Report

Report Attribute Details
Market size available for years 2024–2029
Base year considered 2023
Forecast period 2024–2029
Forecast units USD Billion
Segments Covered By Certification Type, Application, End-user, Certification Scope, Price Sensitivity
Regions covered North America, Europe, Asia Pacific, South America and RoW

 

Key Questions Addressed by the Report

Which region is projected to account for the largest share in the food certification market?
Europe dominated the food certification market, worth USD 2.08 billion in 2023, and is projected to reach USD 2.82 billion by 2029, at a CAGR of 5.3% during the forecast period.
What is the current size of the global food certification market?
The global food certification market was valued at USD 5.85 billion in 2024. It is projected to reach USD 7.72 billion by 2029, recording a CAGR of 5.7% during the forecast period.
Who are the key players in the market?
The key players in this market include DEKRA (Germany), SGS (France), Intertek Group plc (UK), AsureQuality (New Zealand), and Bureau Veritas (France), LQRA (UK), DNV (Norway), TÜV SÜD (Germany), Kiwa (Netherlands), ALS (US), UL LLC (US), EAGLE Certification Group (US), INTL Certification Limited (UK), Assurecloud (Africa) and Control Union Certifications (Netherlands).
What are the factors driving the food certification market?
Increased Focus on Food Safety: As globalization continues to expand, ensuring food safety has become essential, leading to a greater need for certifications.
Consumer Demand for Transparency: Certifications like organic, non-GMO, and fair trade respond to consumers' desire for transparent and clean labels.
Regulatory Compliance: Governments around the world are implementing stricter food safety regulations, which is driving growth in the certification market..
Which segment accounted for the largest food certification market share?
ISO 22000 Cetification segment accounted for the largest market share in the certification type in forecast period.

 

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Table of Contents

Exclusive indicates content/data unique to MarketsandMarkets and not available with any competitors.

TITLE
PAGE NO
INTRODUCTION
1
  • 1.1 STUDY OBJECTIVES
  • 1.2 MARKET DEFINITION
  • 1.3 STUDY SCOPE
    MARKET SEGMENTATION
    INCLUSIONS & EXCLUSIONS
    REGIONS COVERED
    YEARS CONSIDERED
  • 1.4 UNIT CONSIDERED
    CURRENCY/ VALUE UNIT
  • 1.5 STAKEHOLDERS
  • 1.6 SUMMARY OF CHANGES
RESEARCH METHODOLOGY
2
  • 2.1 RESEARCH DATA
    SECONDARY DATA
    - Key data from secondary sources
    PRIMARY DATA
    - Key data from primary sources
    - Key Primary Insights
    - Breakdown of Primary Interviews
  • 2.2 MARKET SIZE ESTIMATION
    BOTTOM-UP APPROACH
    TOP-DOWN APPROACH
  • 2.3 DATA TRIANGULATION
  • 2.4 RESEARCH ASSUMPTIONS
    ASSUMPTIONS OF THE STUDY
  • 2.5 LIMITATIONS AND RISK ASSESSMENT
EXECUTIVE SUMMARY
3
PREMIUM INSIGHTS
4
MARKET OVERVIEW
5
  • 5.1 INTRODUCTION
  • 5.2 MACROECONOMIC OUTLOOK
  • 5.3 MARKET DYNAMICS
    DRIVERS
    RESTRAINTS
    OPPORTUNITIES
    CHALLENGES
  • 5.4 IMPACT OF GEN AI / AI ON FOOD CERTIFICATION MARKET
INDUSTRY TRENDS
6
  • 6.1 SUPPLY CHAIN ANALYSIS
  • 6.2 TECHNOLOGY ANALYSIS
    KEY TECHNOLOGIES
    COMPLIMENTARY TECHNOLOGIES
  • 6.3 PRICING ANALYSIS
    INDICATIVE PRICING ANALYSIS, BY CERTIFICATION TYPE
    INDICATIVE PRICING ANALYSIS, BY PRICE SENSITIVITY
  • 6.4 ECOSYSTEM/ MARKET MAP
    DEMAND SIDE
    SUPPLY SIDE
  • 6.5 KEY CONFERENCES & EVENTS IN 2024-2025
  • 6.6 PORTER’S FIVE FORCES ANALYSIS
    INTENSITY OF COMPETITIVE RIVALRY
    THREAT OF NEW ENTRANTS
    THREAT OF SUBSTITUTES
    BARGAINING POWER OF SUPPLIERS
    BARGAINING POWER OF BUYERS
  • 6.7 KEY STAKEHOLDERS & BUYING CRITERIA
    KEY STAKEHOLDERS IN THE BUYING PROCESS
    BUYING CRITERIA
  • 6.8 CASE STUDY ANALYSIS
  • 6.9 REGULATORY LANDSCAPE
    REGULATORY BODIES, GOVERNMENT AGENCIES, & OTHER ORGANIZATIONS
  • 6.10 INVESTMENT AND FUNDING SCENARIO
FOOD CERTIFICATION MARKET, BY CERTIFICATION TYPE
7
  • 7.1 INTRODUCTION
  • 7.2 SAFETY & QULAITY CERTIFICATION
    ISO 22000
    BRC GLOBAL STANDARDS
    IFS
    SQF (SAFE QUALITY FOOD) CERTIFICATION
  • 7.3 DIETARY & LIFESTYLE CERTIFICATION
    HALAL
    KOSHER
    FREE FROM' CERTIFICATIONS
  • 7.4 OTHER CERTIFICATION TYPES
FOOD CERTIFICATION MARKET, BY APPLICATION
8
  • 8.1 INTRODUCTION
  • 8.2 MEAT, POULTRY, AND SEAFOOD PRODUCTS
    FRESH
    FROZEN
    PROCESSED
  • 8.3 DAIRY PRODUCTS
  • 8.4 INFANT FOOD PRODUCTS
  • 8.5 BAKERY & CONFECTIONERY
  • 8.6 BEVERAGE
    ALCOHOLIC BEVERAGES
    NON ALCOHOLIC BEVERAGES PRODUCTS
  • 8.7 FREE FROM' FOODS
  • 8.8 FRUITS & VEGETABLES
    FRESH PRODUCE
    DRIED FRUITS AND NUTS
    FROZEN FRUITS & VEGETABLES
  • 8.9 NUTRACEUTICALS & SUPPLEMENTS
  • 8.10 OTHER APPLICATIONS
FOOD CERTIFICATION MARKET, BY END USER
9
  • 9.1 INTRODUCTION
  • 9.2 FOOD & BEVERAGE MANUFACTURERS
  • 9.3 RETAIL & SUPERMARKETS
  • 9.4 RESTAURANTS AND FOOD SERVICE CHAINS
  • 9.5 GROWERS
  • 9.6 OTHER END USERS
    FOOD CERTIFICATION MARKET, BY CERTIFICATION SCOPE
FOOD CERTIFICATION MARKET, BY CERTIFICATION SCOPE
10
  • 10.1 INTRODUCTION
  • 10.2 SINGLE PRODUCT CERTIFICATION
  • 10.3 MULTIPLE PRODUCT CERTIFICATION
  • 10.4 COMPANY-WIDE CERTIFICATION
FOOD CERTIFICATION MARKET, BY PRICE SENSITIVITY
11
  • 11.1 INTRODUCTION
  • 11.2 PREMIUM CERTIFICATIONS
  • 11.3 COST-EFFECTIVE CERTIFICATIONS
FOOD CERTIFICATION MARKET, BY REGION
12
  • 12.1 INTRODUCTION
  • 12.2 NORTH AMERICA
    US
    CANADA
    MEXICO
  • 12.3 EUROPE
    UK
    GERMANY
    FRANCE
    ITALY
    SPAIN
    POLAND
    REST OF EUROPE
  • 12.4 ASIA PACIFIC
    CHINA
    INDIA
    JAPAN
    SOUTH KOREA
    AUSTRALIA & NEW ZEALAND
    REST OF ASIA PACIFIC
  • 12.5 SOUTH AMERICA
    BRAZIL
    ARGENTINA
    REST OF SOUTH AMERICA
  • 12.6 REST OF THE WORLD
    SOUTH AFRICA
    MIDDLE EAST
    REST OF AFRICA
COMPETITIVE LANDSCAPE
13
  • 13.1 OVERVIEW
  • 13.2 KEY PLAYERS STRATEGIES/RIGHT TO WIN
  • 13.3 REVENUE ANALYSIS
  • 13.4 MARKET SHARE ANALYSIS, 2023
  • 13.5 BRAND/ PRODUCT COMPARISON
  • 13.6 KEY PLAYER ANNUAL REVENUE VS GROWTH
  • 13.7 KEY PLAYER EBIT/EBITDA
  • 13.8 COMPANY VALUATION AND FINANCIAL METRICES
  • 13.9 GLOBAL SNAPSHOT OF KEY MARKET PARTICIPANTS
  • 13.10 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2023
    STARS
    EMERGING LEADERS
    PERVASIVE PLAYERS
    PARTICIPANTS
    COMPANY FOOTPRINT: KEY PLAYER, 2023
    - COMPANY FOOTPRINT
    - REGION FOOTPRINT
    - CERTIFICATION TYPE FOOTPRINT
    - END-USER FOOTPRINT
    - APPLICATION FOOTPRINT
  • 13.11 COMPANY EVALUATION MATRIX: START-UP/SME, 2023
    PROGRESSIVE COMPANIES
     
    14
    RESPONSIVE COMPANIES
    DYNAMIC COMPANIES
    STARTING BLOCKS
    - DETAILED LIST OF KEY STARTUPS/SME
    - COMPETITIVE BENCHMARKING OF KEY STARTUPS/SME
    • 14.12 COMPETITIVE SCENARIO AND TRENDS
      NEW PRODUCT LAUNCHES
      DEALS
      OTHERS
      OTHER DEVELOPMENTS
    COMPANY PROFILES
    15
    • 15.1 KEY PLAYERS
      DEKRA
      SGS
      INTERTEK GROUP PLC
      ASUREQUALITY
      BUREAU VERITAS
      EUROFINS SCIENTIFIC
      AIB INTERNATIONAL
      TÜV SÜD
      NSF INTERNATIONAL
      ALS
      UL LLC
      KIWA SVERIGE
      ASPIRATA
      INTERNATIONAL CERTIFICATIONS LTD.
      CONTROL UNION CERTIFICATIONS
    • 15.2 OTHER PLAYERS
      INDOCERT
      TQ CERT
      MS CERTIFICATION SERVICES
      LLOYD’S REGISTER
      SOCOTEC
      SAFE FOOD ALLIANCE
      CDG CERTIFICATION LIMITED
      DNV
      CERTIS USA
      EAGLE CERTIFICATION GROUP
    ADJACENT & RELATED MARKET
    16
    APPENDIX
    17

This research study involved the extensive use of secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of the food certification market. In-depth interviews were conducted with various primary respondents—such as key industry participants, subject matter experts (SMEs), C-level executives of key market players, and industry consultants—to obtain and verify critical qualitative and quantitative information as well as to assess prospects.

Secondary Research

In the secondary research process, various sources, such as the International Organization for Standardization, The Global Food Safety Initiative (GFSI), Food and Drug Administration (FDA), United States Department of Agriculture (USDA), The Institute of Food Technologists (IFT), Centers for Disease Control and Prevention (CDC), European Food Safety Authority (EFSA), European Federation of National Associations of Measurement, Testing and Analytical Laboratories (EUROLAB), Food Safety and Standards Authority of India (FSSAI), and Food Standards Australia New Zealand (FSANZ) were referred to identify and collect information for this study. The secondary sources also include clinical studies and medical journals, press releases, investor presentations of companies, white papers, certified publications, articles by recognized authors and regulatory bodies, trade directories, and paid databases.

Secondary research was mainly conducted to obtain critical information about the industry’s supply chain, the total pool of key players, and market classification & segmentation according to the industry trends to the bottom-most level and geographical markets. It was also used to obtain information about the key developments from a market-oriented perspective.

Primary Research

The market comprises several stakeholders in the supply chain, which include raw material suppliers, equipment suppliers, and food certification systems, kits, and consumables manufacturers. Various primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information. The primary interviewees from the supply-side include food certification manufacturers. The primary sources from the demand-side include distributors, importers, exporters, and end consumers.

Food Certification Market Size, and Share

*RoW includes the South America Middle East and Africa.

To know about the assumptions considered for the study, download the pdf brochure

Market Size Estimation

Both the top-down and bottom-up approaches have been used to estimate and validate the total size of the food certification market. These approaches were extensively to determine the size of the subsegments in the market. The research methodology used to estimate the market size includes the following details:

Food Certification Market : Top-Down and Bottom-Up Approach

Food Certification Market Top Down and Bottom Up Approach

Data Triangulation

After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. The data triangulation and market breakdown procedures were employed, wherever applicable, to estimate the overall food certification market and arrive at the exact statistics for all segments and subsegments. The data was triangulated by studying various factors and trends from the demand and supply sides. Along with this, the market size was validated using both the top-down and bottom-up approaches.

Market Definition

The food certification market involves the certification of food products, production processes, and supply chains to ensure compliance with standards related to safety, quality, sustainability, and regulatory requirements. Certification bodies like ISO, BRC, and SQF provide independent assessments, covering food safety, product quality, sustainability practices, religious compliance (Halal, Kosher), and "free-from" standards (e.g., gluten-free). Key end-users include food and beverage manufacturers, retailers, restaurants, growers, and logistics providers. This market is driven by rising consumer demand for safe, sustainable food, stringent regulatory frameworks, and the need for compliance in global food trade. Certifications help businesses ensure product credibility, enhance consumer trust, and facilitate market differentiation.

Stakeholders

  • Food certification service providers
  • Food technologists
  • Food product manufacturers
  • Raw material suppliers

Report Objectives

MARKET INTELLIGENCE

  • To determine and project the size of the food certification market with respect to the certification type, application, end-user, certification scope, price sensitivity  and region, over five years, ranging from 2024 to 2029.
  • To identify the attractive opportunities in the market by determining the largest and fastest-growing segments across the key regions
  • To analyze the demand-side factors based on the following:
    • Impact of macro-and micro-economic factors on the market
    • Shifts in demand patterns across different subsegments and regions.

COMPETITIVE INTELLIGENCE

  • To identify and profile the key market players in the food certification market.
  • To determine the market share of key players operating in the food certification market
  • To provide a comparative analysis of the market leaders based on the following:
    • Service offerings
    • Business strategies
    • Strengths and weaknesses
    • Key financials
  • To understand the competitive landscape and identify the major growth strategies adopted by players across the key regions.

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

The following customization options are available for the report:

Product Analysis

  • Product Matrix, which gives a detailed comparison of the product portfolio of each company

Geographic Analysis as per Feasibility

  • Further breakdown of the Rest of Europe market for food certification into the Czech Republic, The Netherlands, Belgium, Hungary, Romania, and Ireland
  • Further breakdown of the Rest of South America market for food certification into Chile, Colombia, Paraguay, and Peru
  • Further breakdown of other countries in the RoW market for food certification into the Middle East & Africa

Company Information

  • Detailed analyses and profiling of additional market players (up to five)

Previous Versions of this Report

Food Certification Market by Certification Type (Safety & Quality Certifications, Dietary & Lifestyle Certification), Application, End-User, Certification Scope, Price Sensitivity and Region - Global Forecast to 2029

Report Code FB 3386
Published in Nov, 2024, By MarketsandMarkets™

Food Certification Market by Type (Iso 22000, Brc, Sqf, Ifs, Halal, Kosher, Free-Form Certifications), Application(Meat, Poultry, and Seafood, Dairy, Infant Food, Beverages, Bakery & Confectionery), Risk Category and Region - Global Forecast to 2028

Report Code FB 3386
Published in Jul, 2023, By MarketsandMarkets™

Food Certification Market by Type (ISO 22000, BRC, SQF, IFS, Halal, Kosher, Free-From Certification), Application (Meat, Poultry, and Seafood, Dairy, Infant Food, Beverages, Bakery & Confectionery), Risk Category, and Region - Global Forecast to 2025

Report Code FB 3386
Published in Nov, 2020, By MarketsandMarkets™

Food Certification Market by Type (ISO 22000, BRC, SQF, IFS, Halal, Kosher, Free-From Certification), Application (Meat, Poultry, and Seafood, Dairy, Infant Food, Beverages, Bakery & Confectionery), Risk Category, and Region - Global Forecast to 2023

Report Code FB 3386
Published in May, 2018, By MarketsandMarkets™

Food Certification Market by Type (ISO 22000, BRC, SQF, IFS, Halal, Kosher, Free-From Certification), Application (Meat, Poultry, and Seafood, Dairy, Infant Food, Beverages, Bakery & Confectionery), Risk Category, and Region - Global Forecast to 2023

Report Code FB 3386
Published in May, 2015, By MarketsandMarkets™

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