Protein, Vitamins, and Minerals Market Research Reports

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Protein, Vitamins, and Minerals Market Research Reports & Consulting

Protein, vitamins, and minerals are the functional ingredients that form a major part of the dietary supplements and functional food products. Rising concerns regarding personal health due to increasing lifestyle-related diseases and growing health awareness among consumers (gradual shift from traditional foods to nutritious meals) are the major factors driving the growth of these ingredients. Further, the aging population with increasing health issues is focusing on having a healthy diet rather than normal ones, resulting in the growth of demand for protein-based food products.

Consumers are looking for products that aid in improving and maintaining cognitive health, digestive health, immunity, cardiovascular health, and weight management. Protein is associated with preventing chronic diseases, addressing obesity-related issues, and helping in building muscle mass. Demand for plant-based protein obtained from sources such as almond, pea, rice, oats, and soy is on the rise as consumers are shifting from meat-based protein toward plant-based protein, leading to increased proliferation of protein-enriched products across many food & beverage categories such as nutritional bars, shakes, yogurt, health foods, and ready-to-drink beverages. There is a huge potential for dairy proteins as they are known to possess a wide range of functional properties, including thickening & emulsification, gelling, foaming, heat stabilization, and color development. Their high nutritive value and versatile, functional properties enable their usage in dairy desserts, nutritional beverages, ice cream, yogurt, spreads, confectionery, and baked goods.

Market studies on protein, vitamin, and minerals include plant-based protein, functional food ingredients, nutraceutical ingredients, vitamins, vitamin & mineral premixes, and dietary supplements. Vitamins and minerals have experienced substantial growth in recent years, marked by an increase in the deficiency of these nutrients, especially in developing regions such as Asia Pacific and Africa. Deficiency of vitamin D is prevalent among Americans. Thus, fortification of food products with vitamins and minerals is rapidly gaining traction as consumers in developing as well as developed regions are preferring products such as functional beverages, dietary supplements, and fortified processed foods, which offer additional health benefits. Some of the products that are gaining popularity among consumers include fortified water, fortified beverages, infant formulas, milk drinks, and confectionery products.

Consumers are continually changing the way they consume vitamins and minerals; they are not seeking a specific supplement with a strong focus on clean-label formulas. Further, the application of vitamins in personal care products is increasing due to their multiple benefits such as improving skin health through collagen synthesis, prevention of hair breakage, and imparting anti-oxidizing and anti-inflammatory effects. Commonly used vitamins in personal care products include vitamin A, vitamin D, vitamin E, and vitamin B3. The increasing consumer focus on maintaining a healthy appearance, skin with retarded signs of aging, and nourished hair has led manufacturers to offer vitamin-enriched shampoos, creams, and oils. This has also pushed vitamin manufacturers to expand their product line and offer customer-centric vitamin products to address the concern for achieving higher stability in the end product.

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Market Reports

Textured Vegetable Protein Market Report, by Type (Slices, Chunks, Flakes, and Granules), Application (Meat Alternatives, Cereals & Snacks), Nature (Organic and Conventional) and Region - Global Forecast to 2029

According to MarketsandMarkets, the textured vegetable protein market is projected to reach USD 2.3 billion by 2029, at a CAGR of 6.8% during the forecast period. Key players in this market include ADM (US), Roquette Frères (France), Ingredion (US), DSM (Netherlands), The Scoular Company (US), Beneo (Germany), International Flavors & Fragrances, Inc. (US), Cargill, Incorporated (US), MGP (US), PURIS (US), Shandong Yuxin Bio-Tech Co., Ltd. (China), Gushen Biological Technology Group, Co., Ltd. (China), Axiom Foods, Inc. (US), Foodchem International Corporation (China), and Dacsa Group (Spain).
- Published: July 2024
- Price: $ 4950
- TOC Available:
Protein Alternatives Market by Source (Plant Protein, Microbial Protein, Insect Protein), Application (Food & Beverages, Animal Feed, Pet Food), Form, Nature, Production Process (Qualitative), & Region - Global Forecast to 2029

The protein alternatives market is projected to reach USD 25.2 billion by 2029, at a CAGR of 9.9% during the forecast period. Key market players in this include Tate & Lyle PLC (London), Kerry Group PLC (Ireland), DSM Firmenich (Switzerland), ADM (US), Cargill Incorporated (US), International Flavors & Fragrances Inc. (US), Ingredion (US), Roquette Frères (France), Wilmar International Ltd. (Singapore), Glanbia plc (Ireland), AGT Food and Ingredients (Canada), Tate & Lyle (UK), PURIS (US), Ynsect (France), Global bugs (Thailand), and Innovafeed (France).
- Published: June 2024
- Price: $ 4950
- TOC Available:
Vitamin K2 Market by Product Type (MK-4, MK-7), Form (Capsules & Tablets, Powder & Crystalline, Oils & Liquid), Application (Pharmaceutical, Functional Food & Beverages, Health Supplements), by Function (Bone & Cardiovascular Health, Blood Health & Clotting, Anti-Inflammatory & Immune Support, Other Functions) - Global Forecast to 2029

The vitamin K2 market is projected to reach USD 265 million by 2029, and poised to achieve a 13.7% CAGR during the forecasting period. The key players in the market are Gnosis By Lesaffre (Nattopharma) (France), Kappa Bioscience AS (Balchem Corp.) (US), J-Oil Mills, Inc. (Japan), Novozymes A/S (Denmark), BASF SE (Germany), Sungen Bioscience Co., Ltd (China), Vesta Nutra (US), Richen (China), Menadiona (Spain), and GENOFOCUS (South Korea).
- Published: June 2024
- Price: $ 4950
- TOC Available:
Organic Soy Protein Isolates Market by Application (Food & Beverages, Feed), Form (Dry, Liquid), Extraction Process (Qualitative), And Region (North America, Europe, Asia Pacific, South America & RoW) - Global Forecast to 2029

The organic soy protein isolates market size is projected to reach USD 257 million by 2029, and poised to achieve a 5.4% CAGR during the forecast period, The key players in the market are ADM (US), The Scoular Group (US), Xinrui Group (China), Shandong Saigao Group Corporation (China), Taj Agro international (Taj Pharma Group) (India).
- Published: February 2024
- Price: $ 4950
- TOC Available:
Pea Protein Market by Type (Isolates, Concentrates and Textured), Application (Food, Beverages), Form (Dry, Wet), Source (Chickpeas, Yellow Split Peas, Lentils), Processing Method (Dry, Wet) and Region - Global Forecast to 2029

The pea protein market size is projected to reach USD 3.7 billion by 2029, at a CAGR of 12.0% during the forecast period. Key players operating in the pea protein market include Roquette Frères (France), ADM (US), Ingredion (US), Kerry Group Plc. (Ireland), and Glanbia PLC (Ireland), Cargill Incorporated (US), International Flavors and Fragrances Inc. (US), Puris (US), Emsland Group (Germany), and Yantai Shuangta Foods Co., Ltd. (China). These players in this market are focusing on increasing their presence through expansion and collaboration. These companies have a strong presence in North America, Asia Pacific, and Europe.
- Published: February 2024
- Price: $ 4950
- TOC Available:
Protein Hydrolysates Market by Product Type (Milk, Meats, Marine, Plant, Egg, Yeast), Application (Infant, Sports, Clinical Nutrition, Weight Management, Dietary Supplements, Animal Feed, FnB), Source, Process, Form and Region - Global Forecast to 2028

The global protein hydrolysates market is projected to reach USD 4.3 billion by 2028, displaying a promising Compound Annual Growth Rate (CAGR) of 5.6% during the forecast period. The key players in this market include Azelis Group (Belgium), Frieslandcompina (Netherlands), Tatua (New Zealand), Arla Foods amba (Denmark), ADM (US).
- Published: January 2024
- Price: $ 4950
- TOC Available:
Collagen Market by Product Type, Applications (Nutritional Products, Food & Beverages Products, Pharmaceuticals Products, Cosmetics & Personal care Products, textile), Source, Form, Type, Extraction process and Region - Global Forecast to 2030

The global collagen market size is projected to reach USD 7.4 billion by 2030, displaying a promising Compound Annual Growth Rate (CAGR) of 5.3% during the forecasting period. Geltor (US), Viscofan Group (Spain), DAT-Schaub A/S (Denmark), SELO (Belgium), Shenguan Holdings (Group) Limited (China), Foodchem International Corporation (China), FABIOS S.A. (Poland), Fibran Group (Spain), Shandong Haiaos Biotechnology Co., Ltd (China), Crown Soya Protein Group (China), SARIA SE & Co. KG (Germany), ViskoTeepak (Denmark), Rousselot (US) (Brand of Darling ingredients), Juncà Gelatines SL (Spain), ConnOils LLC (US), and Advanced BioMatrix (part of BICO) (US).
- Published: January 2024
- Price: $ 4950
- TOC Available:
Antifreeze Proteins Market by Type (Type I, Type III, Antifreeze Glycoproteins), End-use (Medical, Cosmetics, Food), Source (Fish, Plants, Insects), Form, and Region(North America, Europe, Asia Pacific, South America, RoW) - Global Forecast to 2028

The global antifreeze proteins market is projected to reach USD 50 million in 2028, growing at a CAGR of 37.2% during the forecast period. Key players in this market include Nichirei Corporation. (Japan), Kaneka Corporation (Japan), A/F Protein Inc. (US), Sirona Biochem (Canada), Unilever (Netherlands), ProtoKinetix, Inc. (US), Shanghai Yu Tao Industrial Co., Ltd. (China), Kodera Herb Garden Co., Ltd (Japan), Beijing Huacheng Jinke Technology Co., Ltd. (China), Rishon Biochem Co., Ltd (China), and MyBiosource, Inc. (US)
- Published: July 2023
- Price: $ 4950
- TOC Available:
Vitamins Market by Type (Vitamin A, Vitamin B, Vitamin C, Vitamin D, Vitamin E, & Vitamin K), Application (Healthcare Products, Food & Beverages, Feed, and Personal Care Products), Source (Synthetic and Natural), By Form and Region - Global Forecast to 2028

The global vitamins market is projected to reach USD 8.9 billion, growing at a CAGR of 6.0% during the forecast period. Key players in this market include Koninklijke DSM NV (Netherlands), Glanbia PLC (Ireland), ADM (US), BASF (Germany), Lonza Group (Switzerland), Adisseo (France), Vitablend Nederland BV (Netherlands), SternVitamin GmbH (Germany), Farbest-Tallman Foods Corporation (US), The Wright Group (US), Zhejiang Garden Biochemical High-Tech Co., Ltd (China), NewGen Pharma (US), Rabar Pty Ltd. (Australia), Resonac (Japan), and BTSA BIOTECNOLOGÍAS APLICADAS SL (Spain).
- Published: March 2023
- Price: $ 4950
- TOC Available:
Soy Protein Ingredients Market by Type (Soy Protein Concentrates, Soy Protein Isolates, Textured Soy Protein, and Soy Flours), Application (Food and Feed), Form (Dry and Liquid), Nature, Function, and Region - Global Forecast to 2027

The global soy protein ingredients market is projected to reach USD 10.8 billion by 2027, recording a CAGR of 7.0% during the forecast period. The key players in this market include ADM (US), Wilmar International Co., Ltd. (Singapore), Cargill, Incorporated (US), CHS, Inc. (US), and Fuji Oil Holdings Inc (Japan)
- Published: January 2023
- Price: $ 4950
- TOC Available:
Vitamin & Mineral Premixes Market by Type (Vitamins, Minerals, Vitamin & Mineral Combinations), Application (Food & Beverages, Feed, Healthcare, and Cosmetics & Personal Care), Form (Dry and Liquid), Functionality and Region - Global Forecast to 2027

According to MarketsandMarkets, the global vitamin & mineral premixes market is projected to reach USD 9.8 billion by 2027, at a CAGR of 6.4% during the forecast period. This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as DSM (Netherlands), Corbion (Netherlands), Glanbia plc (Ireland), Vitablend Nederland BV (Netherlands), SternVitamin GmbH & Co. KG (Germany), Wright Enrichment Inc. (US), Zagro (Singapore), Nutreco (Netherlands), Farbest-Tallman Foods Corporation (US), Burkmann Industries, Inc. (US), Bar – Magen LTD (Israel), BASF SE (Germany), ADM (US), Innov Ad NV/SA (Belgium), Jubilant Ingrevia Limited (India), and IDENA (France).
- Published: January 2023
- Price: $ 4950
- TOC Available:
Customized Premixes Market by Type (Vitamins, Minerals, Amino Acids, Nucleotides, Antibiotics, Fibers), Application (Beverages, Dairy Products, Bakery & Confectionery Products, Nutraceuticals), Form, Function and Region - Global Forecast to 2027

According to MarketsandMarkets, the global customized premixes market is projected to reach USD 2.5 billion by 2027, with a CAGR of 5.5% during the forecast period. This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as DSM (The Netherlands), Glanbia PLC (Ireland), Corbion (The Netherlands), Vitablend Nederland BV (The Netherlands), SternVitamin GmbH & Co. KG (Germany), Jubilant Ingrevia Limited (India), Hexagon Nutrition Limited (India), Prinova Group LLC (US), ADM (US), and Cargill, Incorporated (US).
- Published: December 2022
- Price: $ 4950
- TOC Available:
Seaweed Protein Market by Source (Red Seaweed, Green Seaweed & Brown Seaweed), Mode of Application (Food, Animal Feed & Additives, Personal Care & Cosmetics), Extraction Process (Conventional Method & Current Method), & Region - Global Forecast to 2027

The Seaweed protein market size is projected to reach USD 1131 million by 2027, at a CAGR of 14.1% during the forecast period. The key players in this market include CP Kelco U.S., Inc. (US), Algaia (France), Algea (Norway), Qingdao Gather Great Ocean Algae Industry Group Co, Ltd (China), Qingdao Brightmoon Seaweed Co Group Co. Ltd (China), Cargill Incorporated (US) Gelymar SA (Chile), Ceamsa (Spain), BASF (Germany), Irish Seaweed (Ireland), Dupont Nutrition and Biosciences (US), Compo Expert Group (Germany), Beijing Leili Agricultural Co, Ltd (China), Groupe Roullier (France), Acadian Seaplants (Canada). These players in this market are focusing on increasing their presence through agreements and collaborations. These companies have a strong presence in North America, Asia Pacific and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.
- Published: May 2022
- Price: $ 4950
- TOC Available:
Gummy Vitamins Market by Product Type (Multivitamins, Single Vitamins), Source (Animal, Plant), Packaging Type (Bottles & Jars, Pouches), Distribution Channel (Store-Based, Online), End User (Adult, Children), and Region - Global Forecast to 2025

According to MarketsandMarkets, the global gummy vitamins market is projected to reach USD 10.6 billion by 2025, recording a CAGR of 12.5% during the forecasting period. This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as Church & Dwight Co. Inc. (US), Life Science Nutritionals (Canada), Bettera Brands LLC (US), Softigel (US), Nature's Way Products, LLC (US), Zanon Vitamec Inc. (US), Olly Public Benefit Corporation (US), Herbaland Naturals Inc. (Canada), Hero Nutritionals, LLC (US), SmartyPants Inc. (US), The Nature's Bounty Co. (US), IM Healthcare (India), Nutra Solutions (US), Makers Nutrition, LLC (US), Vitakem Nutraceutical Inc. (US), Bayer Group (Germany), The Clorox Company (US), Ernest Jackson (UK), Boscogen, Inc (US), and Santa Cruz Nutritionals Inc. (US).
- Published: October 2020
- Price: $ 4950
- TOC Available:
Textured Soy Protein Market by Type (Non-GMO, Conventional, and Organic), Application (Food (Meat Substitutes, Dairy Alternatives, Infant Nutrition, Bakery) and Feed), Source (Concentrates, Isolates, and Flour), and Region - Global Forecast to 2022

The market for textured soy protein is estimated at USD 1.58 Billion in 2016; it is projected to grow at a CAGR of 9.5% from 2017, to reach USD 2.73 Billion by 2022. The base year considered for the study is 2016, and the forecast period is from 2017 to 2022. The basic objective of the report is to define, segment, and project the global market size for the textured soy protein market on the basis of type, source, application, and region. It also helps to understand the structure of the textured soy protein market by identifying its various segments. This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies. It includes profiles of leading companies such as ADM (US), Cargill (US), DowDuPont (US), Wilmar International (Singapore), Victoria Group (Serbia), Bremil Group (Brazil), Linyi Shansong Biological Products (China), Shandong Yuxin Bio-Tech (China), Crown Soya Protein Group (China), Sonic Biochem (India), and Hung Yang Foods (Netherlands).
- Published: February 2018
- Price: $ 4950
- TOC Available:
Feed Amino Acids Market by Type (Lysine, Methionine, Threonine, Tryptophan), Livestock (Ruminants, Swine, Poultry, Aquaculture), Form (Dry, Liquid), and Region (North America, Europe, Asia Pacific, South America and RoW) - Forecast to 2022

The feed amino acids market was valued at USD 5.18 Billion in 2016. It is projected to grow at a CAGR of 4.4% from 2017, to reach USD 6.66 Billion by 2022. The base year considered for the study is 2016 and the forecast period is from 2017 to 2022. The basic objectives of the report are to define, segment, and project the global market size for feed amino acids on the basis of type, livestock, form, and region. It also helps to understand the structure of the feed amino acids market by identifying its various subsegments. This report includes the study of marketing and development strategies, along with the product portfolios of leading companies. It includes the profiles of leading companies such as ADM (US), Sumitomo (Japan), Evonik (Germany), CJ CheilJedang (South Korea), Ajinomoto Co., Inc. (Tokyo), Adisseo (China), Phibro (US), Meihua Holdings (China), Kemin (US), Novus (US), Global Bio-Chem (Hong Kong), and Sunrise Nutrachem (China).
- Published: November 2017
- Price: $ 4950
- TOC Available:
Milk Protein Market by Type (MPC, MPI, MPH, Casein & Caseinates, WPC, WPI), Livestock (Cow, Buffalo, Goat), Form (Dry, Liquid), Application (Sports Nutrition, Infant Formula, Dairy Products), and Region - Global Forecast to 2022

The global milk protein market is projected to reach USD 13.38 Billion by 2022 in terms of value, at a CAGR of 6.5% from 2017. Milk protein is a widely accepted ingredient in food & beverage applications, owing to its functional properties. The multifunctionality of milk protein increases its adoption in end-use applications. Also, the growing demand of high protein, nutritious products and increase in demand for premium products has expanded the application areas of milk protein in the food & beverage industries.
- Published: January 2017
- Price: $ 4950
- TOC Available:
Mixed Tocopherols Market by Source (Soybean Oil, Rapeseed Oil, Sunflower Oil, and Corn Oil), Function, Compound, Form, Application (Food & Beverage, Feed, Dietary Supplements, Pharmaceuticals, and Cosmetics), and Region - Global Forecast to 2022

The mixed tocopherols market is projected to reach USD 5.27 Billion by 2022, at a CAGR of 5.4% from 2016. The growth in demand for natural and healthy sources of nutrients is the main driving factor of this market. The mixed tocopherols market, based on source, has been segmented into soybean oil, rapeseed oil, sunflower oil, corn oil, and others (wheat germ, alfalfa, lettuce, and nuts & seeds). The soybean oil segment accounted for the largest market share in 2015.
- Published: November 2016
- Price: $ 4950
- TOC Available:
Betaine Market by Type (Synthetic Betaine and Natural Betaine), Form (Betaine Anhydrous, Cocamidopropyl Betaine, Betaine Monohydrate), Application (Food & Beverages, Animal Feed, Cosmetics, Detergents), and by Geography - Global Forecast to 2020

Betaine is one of the rapidly-growing markets in the food & beverages market. The rise in awareness about the nutritional value of betaine when used in dietary supplements as well as its multi-functional usage such as surfactant and methyl donor are the key factors driving its demand. The betaine market is projected to reach USD 3.89 Billion by 2020, at a CAGR of 5.8% during the forecast period. In 2014,
- Published: October 2015
- Price: $ 4950
- TOC Available: