This research study involved the extensive use of secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of the pea starch market. In-depth interviews were conducted with various primary respondents—such as key industry participants, subject matter experts (SMEs), C-level executives of key market players, and industry consultants—to obtain and verify critical qualitative and quantitative information as well as to assess prospects.
Secondary Research
In the secondary research process, various sources such as annual reports, press releases & investor presentations of companies, white papers, food journals, certified publications, articles from recognized authors, gold & silver standard websites, directories, and databases, were referred to identify and collect information.
Secondary research was mainly used to obtain key information about the industry’s supply chain, the total pool of key players, and market classification and segmentation as per the industry trends to the bottom-most level, regional markets, and key developments from both market- and technology-oriented perspectives
Primary Research
In the primary research process, various sources from the supply and demand sides were interviewed to obtain qualitative and quantitative information. The primary sources from the supply side included industry experts such as CEOs, vice presidents, marketing directors, technology and innovation directors, and related key executives from various key companies and organizations operating in the pea starch market.
*RoW includes Middle East, and Africa.
To know about the assumptions considered for the study, download the pdf brochure
Report Objectives
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Determining and projecting the size of the pea starch market with respect to source, grade, function, product type, application, and regional markets
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Identifying the attractive opportunities in the market by determining the largest and fastest-growing segments across regions
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Providing detailed information about the key factors influencing the market growth (drivers, restraints, opportunities, and industry-specific challenges)
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Providing the regulatory framework for major countries related to the pea starch market
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Analyzing the micro-markets with respect to individual growth trends, prospects, and their contribution to the total market
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Target Audience:
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Pea starch manufacturers, suppliers, distributors, wholesalers, retailers.
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Food & beverage manufacturers/suppliers
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Snack & savory manufacturers/suppliers
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Soup & sauce manufacturers/suppliers
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Meat and poultry suppliers
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Confectionery manufacturers/suppliers
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Bakery product manufacturers/suppliers
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Dairy application manufacturers/suppliers
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Pet food manufacturers/suppliers
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Feed manufacturers/suppliers
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Government authorities, commercial research & development (R&D) institutions, and other regulatory bodies
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Associations and industry bodies:
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Food and Drug Administration (FDA)
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US Department of Agriculture (USDA)
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Organization for Economic C0-operation and Development (OECD)
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European Food Safety Authority (EFSA)
Growth opportunities and latent adjacency in Pea Starch Market