Pea Starch Market

Report Code FB 6708
Published in Dec, 2024, By MarketsandMarkets™
Download PDF

Choose License Type

Buy Report Now Inquire Before Buying

Pea Starch Market by Source (Yellow Peas, and Green Peas), Grade (Food, Feed, and Industrial), Product Type (Native and Modified), Application (Food & Beverages, Industrial, Pet Food, & Feed), Nature, Technology Type and Region - Global Forecast 2029

 

Overview

The global pea starch market is projected to grow from USD 426.9 million in 2024 to reach USD 671.8 million by 2029, at a CAGR of 9.5% during the forecast period. The primary drivers for the global pea starch market are the rising demand for plant-based ingredients and natural food additives that are perceived as environmentally friendly. Growing health consciousness and environmental awareness among consumers are driving their preference for plant-based alternatives to animal-derived products. With its functional properties like thickening, gelling, and emulsifying, pea starch has been increasingly finding acceptance in food processing applications, including gluten-free and clean-label products.

Pea Starch Market

Attractive Opportunities in the Pea Starch Market

NORTH AMERICA

The pea starch market in North America is witnessing growth due to the increasing demand for plant-based ingredients and natural, sustainable food additives.

The market for pea starch is projected to record the CAGR of 10.0% during the study period, to reach USD 361.8 million by 2029.

Partnerships and the introduction of new products are expected to present profitable prospects for industry participants in the coming five years.

The demand for canned foods is increasing due to the consumer preferences towards organic and clean label packaged foods, food hygiene and increasing demand for ready-to-eat products.

The rising demand in pet food industry holds several opportunities for the pea starch market.

Global Pea Starch Market Dynamics

Driver: Increase in applications of pea starch in food industry

The increasing uses of pea starch in the food industry are driving growth in the pea starch market, mainly because the starch is becoming a healthy alternative to traditional starches such as corn or wheat, meeting evolving consumer preferences for health, sustainability, and clean-label products.

Pea starch is also becoming popular as a thickening, gelling, and stabilizing agent in processed foods, dairy alternatives, sauces, soups, snacks, and bakery items. Its ability to improve the texture, mouthfeel, and shelf life of products has also increased its application in the formulation of plant-based dairy and meat alternatives as well as other processed foods. Pea starch is also categorized as a clean-label ingredient since its origin is naturally appealing to consumers with higher demands on transparency in food labeling. Moreover, the increasing health-conscious attitude towards eating habits also contributes to the demand for pea starch due to higher fiber content and lesser glycemic index properties than some of its counterparts. Also, it is renewable, eco-friendly, and biodegradable. Thus, the increasing use of pea starch across different food categories is spurring the growth in the market.

Restraints: Corn and potato starches serve as alternatives in certain applications

The high availability and extensive use of alternative starches, including corn and potato starch, restrain the pea starch market. This is particularly true in applications where established and cost-effective alternatives are available. Corn and potato starches have been used in food industrial applications for ages with a well-established supply chain and are, hence, readily available at competitive costs. These starches also provide similar functional properties, for instance, to thicken, gel, and emulsify, indicating they can be direct replacements for pea starch in many applications.

Corn starch benefits from economies of scale due to its widespread production infrastructure, resulting in lower production costs compared to pea starch. Manufacturers focused on cutting production costs prefer corn starch as an inexpensive option. On the other hand, potato starch has distinct properties, such as high resistance to heat and acid, making it ideal for processed foods and snacks where stability in adverse conditions is fundamental. In some places, the local availability of potato and corn starches makes them more accessible and, hence, also more appealing to producers.

 

Opportunity: Rise in demand from pet food industry

The pet food industry is experiencing high demand, creating a significant opportunity for pea starch. The growth of this global industry is fueled by rising pet ownership, the humanization of pets, and increasing concerns about health and nutrition. As a result, there is a greater need for high-quality functional ingredients. Pea starch is well-suited to meet the evolving standards of the pet food sector due to its digestibility, natural origins, and inherent benefits.

Besides, pea starch is rich in easily digestible carbohydrates and is a hypoallergenic, gluten-free resource for pets on sensitive diets or with food allergies. As pet owners seek healthier and more natural diets for their pets, the clean-label appeal of pea starch emerges as a key differentiator, aligning with the growing trend towards using natural and wholesome ingredients in pet foods.

Another advantage is that pea starch is an eco-friendly ingredient coming from a source of renewable plant. This can be a strong trend by consumers to increasingly promote products that are both eco-friendly and ethically sourced for pet food products. Moreover, another opportunity for the pea starch market is the growth in plant-based ingredients that are used in pet food, particularly as part of alternative protein and sustainable nutrition trends. It can support various sources of plant-based proteins as part of formulating nutrient-dense and sustainable pet food products.

Challenge: Evolving food labeling standards and regulations

Pea starch is a natural ingredient, but the method of extraction, any additives used during processing, and the source of the peas—such as non-GMO or organic certification—may impose specific labeling requirements on manufacturers. This may add costs to the production of pea starch due to the necessity of investing in certain certification procedures and testing to meet these standards. Other regulations on allergen declarations, for example, declaring possible cross-contaminations from other allergens including soy or gluten, may also add another level of complexity to the marketing of pea starch products. While pea starch is generally considered hypoallergenic, strict labeling requirements may necessitate additional testing or certifications, adding complexity for manufacturers.

In addition, governments are increasingly implementing strict nutritional labeling, which would probably demand more transparency about the nutritional value of food ingredients such as pea starch. These regulations may require detailed breakdowns of macronutrient content, such as fiberS, sugars, and proteins, or declarations of any potential health benefits. For producers of pea starch, compliance with the evolving regulations could be more costly in terms of product testing, certification, and monitoring regulatory changes.

Global Pea Starch Market Ecosystem Analysis

Prominent companies in this market include well-established, financially stable manufacturers of pea starch. These companies have been operating in the market for several years and possess a diversified product portfolio, state-of-the-art technologies, and strong global sales and marketing networks. The leading companies in this market include Ingredion (US), Roquette Frères (France), Yantai Shuangta Food Co., LTD (China), Ebro Foods, S.A. (Spain), and Puris (US).

Top Companies in Pea Starch Market
 

Based on application, food & beverage segment to grow at highest CAGR during forecast period

Based on application, the food & beverage, segment is estimated to grow at the highest CAGR during the forecast period. Pea starch is broadly applied as a natural thickening agent, an emulsifier, and a stabilizer in various food products and plant-based meat substitutes. These characteristics make this starch suitable as an anti-caking and bulking ingredient, as well as a gluing agent for food products such as glass noodles, and Chinese jelly. As plant-based and gluten-free diets continue to grow, food manufacturers are looking for alternative ingredients. Pea starch is used in the production of plant-based dairy & meat alternatives and gluten-free bakery products.

As consumers continue growing in health consciousness, demand for nutritional benefits in ingredients also grows. The fiber content, low glycemic index, and digestive health features are valued for their food-based applications. Pea starch is gaining interest with the clean-label trend as consumers demand natural, minimally processed alternatives to artificial additives. The improved texture and consistency of food products without affecting the taste or quality also increase its appeal to manufacturers. This will make the food & beverage market account for the majority of demand in the pea starch market, with anticipation of sustaining demand.

Based on grade, food segment to grow at highest CAGR during forecast period

The food segment is likely to dominate the pea starch market segment, especially in terms of grade applications because of the rising demand from consumers for healthier, cleaner, and more sustainable food ingredient constituents. Being a versatile functional ingredient with thickening, stabilizing, and emulsifying properties, pea starch is an important contributor in many various food applications, such as sauces, soups, dairy alternatives, gluten-free baked goods, and plant-based meat products. Since demand for plant-based and gluten-free diets is on the rise, pea starch is popular because it is naturally gluten-free and non-GMO, which aligns with the clean-label trend.

Additionally, the nutritional benefits of pea starch, including high fiber content and a low glycemic index, make it a crucial ingredient among health-aware consumers. Such benefits further support the use of pea starch in processed food. While ensuring the product's quality, it improves the texture and consistency. In addition, pea starch is becoming a preferred ingredient, as consumers demand transparency, sustainability, and functional health benefits in their food choices. As these evolving food trends become more apparent, the food segment is anticipated to grow with the highest CAGR in the market.

North America to experience rapid growth between 2024 and 2029

The pea starch market in North America is anticipated to experience rapid growth in the forecast period. The shift toward healthier eating patterns and the growing awareness of the benefits of a diet comprising more plant-based and gluten-free products has been driving demand for alternative starches such as pea starch in the region. The strength of the North American food & beverage industry, which focuses on innovative varieties of plant-based foodstuffs, also helps drive pea starch as a major ingredient in plant-based meat alternatives, dairy substitutes, and gluten-free baked goods.

Research and development also play a very significant role in North America as companies focus more on the functional benefits of pea starch in food formulations, such as improving the texture, emulsification, or shelf-life stability. There are major pea producers in North America, primarily in Canada, with the availability of raw materials contributing even more to a solid position of North America among the leaders in the global pea starch market. Together, these factors make North America the fastest-growing region in the pea starch market.

HIGHEST CAGR MARKET IN 2024-2029
US FASTEST GROWING MARKET IN THE REGION
Pea Starch Market Size and Share

Recent Developments of Pea Starch Market

  • In August 2024, DKSH’s Business Unit Performance Materials, one of the leading distributors of specialty chemicals and ingredients, will provide business development, marketing, sales, logistics, and distribution services for Cosucra’s range of dietary fibers and plant-based proteins in Australia and New Zealand. As one of the global leading producers of pea protein and inulin fibers, Cosucra utilizes the properties of two natural raw materials, chicory roots, and peas, to develop ingredients for healthy, sustainable, and tasty food products. Cosucra’s naturally produced, trademarked ingredient range includes Fibrulose and Fibruline chicory root fiber, Pisane pea protein isolate range, as well as Swelite pea fiber, and Nastar pea starch.
  • In May 2024, Roquette, a plant-based ingredients provider of pharmaceutical and nutraceutical excipients, launched its new LYCAGEL Flex hydroxypropyl pea starch premix for nutraceutical and pharmaceutical soft gel capsules. Built on Roquette’s LYCAGEL pea starch technology, the new plasticizer-free excipient gives manufacturers the freedom to select the optimal plasticizer combination and customize formulations for a range of production and end-user needs.
  • In January 2024, Cosucra Company extended its distribution agreement with DKSH to introduce its range of dietary fibers and plant-based proteins to India's food and beverage manufacturing industry. With a successful track record in several global markets, Cosucra entrusts DKSH's extensive network and expertise to expand its presence in India.
  • In November 2023, the Emsland Group collaborated with Alinda Velco S.A. Group. This partnership was aimed at better serving the customers in Greece, Cyprus, Bulgaria, and Romania. From January 1, 2024, Alinda Velco S.A. Group will handle the distribution of the products in these areas, specifically focusing on the food sector.

Key Market Players

List of Top Pea Starch Market Companies

The Pea Starch Market is dominated by a few major players that have a wide regional presence. The major players in the Pea Starch Market are

Want to explore hidden markets that can drive new revenue in Pea Starch Market?

Scope of the Report

Report Attribute Details
Market size available for years 2024–2029
Base year considered 2023
Forecast period 2024–2029
Forecast units Value (USD)
Segments Covered By Source, Nature, Grade, Product Type, Application, Technology Type, Function, Form and By Region
Regions covered North America, Europe, Asia Pacific, South America, and RoW

 

Key Questions Addressed by the Report

What is the current size of the pea starch market?
The pea starch market is estimated at USD 426.9 million in 2024 and is projected to reach USD 671.8 million by 2029, at a CAGR of 9.5%.
What are the key market players, and how intense is the competition?
The key market players include Ingredion (US), Roquette Frères (France), Yantai Shuangta Food Co., Ltd (China), Ebro Foods, S.A. (Spain), Puris (US), DSM-Firmenich (Netherlands), AGT Food and Ingredients (Canada), Emsland-Stärke Gesellschaft (Germany), Cosucra (Belgium), and Agrocorp International Pte Ltd (Singapore).
The competition among key players in the pea starch market is intense, as they are expanding rapidly, with increasing mergers, acquisitions, partnerships, and product launches. Companies in this sector are also heavily investing in research and development.
Which region is estimated to account for the largest share of the pea starch in 2024?
The APAC market is estimated to account for the largest share of the pea starch market in 2024. The increasing demand for pea starch in the food industry accelerates the market growth in the region.
What kind of information is provided in the company profiles section?
The provided company profiles deliver crucial details, including a thorough business summary that covers different segments, financial results, geographic presence, revenue distribution, and business revenue breakdown. They also offer insights into product lines, key achievements, and expert analyst opinions to illustrate the company's potential better.
What are the factors driving the pea starch market?
The demand for canned foods is increasing due to consumer preference toward organic, clean-label packaged foods, food hygiene, convenience food products, and increasing demand for ready-to-eat and ready-to-cook products. This drives the pea starch market

 

Personalize This Research

  • Triangulate with your Own Data
  • Get Data as per your Format and Definition
  • Gain a Deeper Dive on a Specific Application, Geography, Customer or Competitor
  • Any level of Personalization
Request A Free Customisation

Let Us Help You

  • What are the Known and Unknown Adjacencies Impacting the Pea Starch Market
  • What will your New Revenue Sources be?
  • Who will be your Top Customer; what will make them switch?
  • Defend your Market Share or Win Competitors
  • Get a Scorecard for Target Partners
Customized Workshop Request

Table of Contents

Exclusive indicates content/data unique to MarketsandMarkets and not available with any competitors.

TITLE
PAGE NO
INTRODUCTION
1
  • 1.1 STUDY OBJECTIVES
  • 1.2 MARKET DEFINITION
  • 1.3 STUDY SCOPE
    MARKET SEGMENTATION
    INCLUSIONS & EXCLUSIONS
    REGIONS COVERED
    YEARS CONSIDERED
  • 1.4 UNIT CONSIDERED
    CURRENCY/ VALUE UNIT
    VOLUME UNIT CONSIDERED
  • 1.5 STAKEHOLDERS
  • 1.6 SUMMARY OF CHANGES
RESEARCH METHODOLOGY
2
  • 2.1 RESEARCH DATA
    SECONDARY DATA
    - Key data from secondary sources
    PRIMARY DATA
    - Key data from primary sources
    - Key insights from industry experts
    - Breakdown of Primary Interviews
  • 2.2 MARKET SIZE ESTIMATION
    BOTTOM-UP APPROACH
    TOP-DOWN APPROACH
  • 2.3 DATA TRIANGULATION
  • 2.4 RESEARCH ASSUMPTIONS
    ASSUMPTIONS OF THE STUDY
  • 2.5 LIMITATIONS AND RISK ASSESSMENT
EXECUTIVE SUMMARY
3
PREMIUM INSIGHTS
4
MARKET OVERVIEW
5
  • 5.1 INTRODUCTION
  • 5.2 MACROECONOMIC OUTLOOK
  • 5.3 MARKET DYNAMICS
    DRIVERS
    RESTRAINTS
    OPPORTUNITIES
    CHALLENGES
  • 5.4 IMPACT OF GEN AI ON PEA STARCH
    INTRODUCTION
    USE OF GEN AI IN PEA STARCH
    CASE STUDY ANALYSIS
    IMPACT ON THE PEA STARCH MARKET
    ADJACENT ECOSYSTEM WORKING ON GEN AI
INDUSTRY TRENDS
6
  • 6.1 INTRODUCTION
  • 6.2 SUPPLY CHAIN ANALYSIS
  • 6.3 VALUE CHAIN ANALYSIS
  • 6.4 TRADE ANALYSIS
  • 6.5 TECHNOLOGY ANALYSIS
    KEY TECHNOLOGIES
    - STARCH EXTRACTION TECHNOLOGY
    - HIGH-PRESSURE HOMOGENIZATION
    COMPLEMENTARY TECHNOLOGIES
    - IOT TECHNOLOGY
    - FOOD PROCESSING INNOVATIONS
    ADJACENT TECHNOLOGIES
    - PLANT-BASED PROTEIN EXTRACTION TECHNOLOGIES
  • 6.6 PRICING ANALYSIS
    AVERAGE SELLING PRICE TREND OF KEY PLAYERS, BY APPLICATION
    AVERAGE SELLING PRICE TREND, BY APPLICATION
    AVERAGE SELLING PRICE TREND, BY REGION
  • 6.7 ECOSYSTEM ANALYSIS/ MARKET MAP
    DEMAND SIDE
    SUPPLY SIDE
  • 6.8 TRENDS/DISRUPTIONS IMPACTING THE CUSTOMER’S BUSINESS
  • 6.9 PATENT ANALYSIS
    LIST OF MAJOR PATENTS PERTAINING TO THE MARKET
  • 6.10 KEY CONFERENCES & EVENTS IN 2024-2025
  • 6.11 REGULATORY LANDSCAPE
    REGULATORY BODIES, GOVERNMENT AGENCIES, & OTHER ORGANIZATIONS
    REGULATORY FRAMEWORK
  • 6.12 PORTER’S FIVE FORCES ANALYSIS
    INTENSITY OF COMPETITIVE RIVALRY
    THREAT OF NEW ENTRANTS
    THREAT OF SUBSTITUTES
    BARGAINING POWER OF SUPPLIERS
    BARGAINING POWER OF BUYERS
  • 6.13 KEY STAKEHOLDERS AND BUYING CRITERIA
    KEY STAKEHOLDERS IN THE BUYING PROCESS
    BUYING CRITERIA
  • 6.14 CASE STUDY ANALYSIS
  • 6.15 INVESTMENT AND FUNDING SCENARIO
PEA STARCH MARKET, BY SOURCE
7
  • 7.1 INTRODUCTION
  • 7.2 YELLOW PEAS
  • 7.3 GREEN PEAS
  • 7.4 FIELD PEAS
  • 7.5 MARROWFAT PEAS
  • 7.6 OTHERS
PEA STARCH MARKET, BY NATURE
8
  • 8.1 INTRODUCTION
  • 8.2 ORGANIC
    YELLOW PEA
    GREEN PEAS
    FIELD PEAS
    MARROWFAT PEAS
    OTHERS
  • 8.3 CONVENTIONAL
    YELLOW PEA
    GREEN PEAS
    FIELD PEAS
    MARROWFAT PEAS
    OTHERS
PEA STARCH MARKET, BY GRADE
9
  • 9.1 INTRODUCTION
  • 9.2 FOOD
  • 9.3 FEED
  • 9.4 INDUSTRIAL
    PHARMACEUTICALS
    OTHER INDUSTRIAL
    PEA STARCH MARKET, BY PRODUCT TYPE
PEA STARCH MARKET, BY PRODUCT TYPE
10
  • 10.1 INTRODUCTION
  • 10.2 NATIVE STARCH
    PEA STARCH CONCENTRATE (DRY FRACTIONATION)
    PEA STARCH (WET SEPARATION)
  • 10.3 MODIFIED STARCH
    PHYSICALLY MODIFIED (PREGELATINIZED)
    CHEMICALLY MODIFIED
    - MALTODEXTRIN
    - CATIONIC PEA STARCH
    OTHER MODIFIED STARCHES
PEA STARCH MARKET, BY APPLICATION
11
  • 11.1 INTRODUCTION
  • 11.2 FOOD & BEVERAGES
    SNACKS & SAVORY PRODUCTS
    SOUPS & SAUCES
    MEAT & POULTRY PRODUCTS
    CONFECTIONERY PRODUCTS
    GLASS NOODLES
    BAKERY PRODUCTS
    DAIRY PRODUCTS
    OTHER FOOD AND BEVERAGE APPLICATIONS
  • 11.3 INDUSTRIAL
    PHARMACEUTICALS
    TEXTILES
    COSMETICS
    PAPER AND BOARD
    OTHER INDUSTRIAL APPLICATIONS
  • 11.4 PET FOOD
    DOG FOOD
    CAT FOOD
    ORNAMENTAL BIRD & FISH FOOD
    OTHER PET FOOD
  • 11.5 FEED
    SWINE FEED
    RUMINANT FEED
    POULTRY FEED
    OTHER FEED APPLICATION
PEA STARCH MARKET, BY TECHNOLOGY TYPE
12
  • 12.1 INTRODUCTION
  • 12.2 DRY MILLING
  • 12.3 WET MILLING
  • 12.4 CENTRIFUGATION
  • 12.5 MEMBRANE FILTRATION (ULTRAFILTRATION)
  • 12.6 ENZYMATIC TREATMENT
  • 12.7 DECANTATION AND FILTRATION
  • 12.8 OTHERS (HYDROCYCLONE TECHNOLOGY, SPRAY DRYING, PULSE ELECTRIC FIELD (PEF) TECHNOLOGY, & HIGH-PRESSURE HOMOGENIZATION, ETC.)
PEA STARCH MARKET, BY FUNCTION
13
  • 13.1 INTRODUCTION
  • 13.2 BINDING AND THICKENING
  • 13.3 GELLING
  • 13.4 TEXTURIZING
  • 13.5 FILM FORMING
  • 13.6 OTHER FUNCTIONS
PEA STARCH MARKET, BY FORM
14
  • 14.1 INTRODUCTION
  • 14.2 POWDER
  • 14.3 LIQUID
PEA STARCH MARKET, BY REGION
15
  • 15.1 NORTH AMERICA
    US
    CANADA
    MEXICO
  • 15.2 EUROPE
    FRANCE
    GERMANY
    UK
    ITALY
    SPAIN
    REST OF EUROPE
  • 15.3 ASIA PACIFIC
    CHINA
    INDIA
    JAPAN
    AUSTRALIA & NEW ZEALAND
    REST OF ASIA PACIFIC
  • 15.4 SOUTH AMERICA
    BRAZIL
    ARGENTINA
    REST OF SOUTH AMERICA
  • 15.5 REST OF THE WORLD
    MIDDLE EAST
    AFRICA
COMPETITIVE LANDSCAPE
16
  • 16.1 OVERVIEW
  • 16.2 KEY PLAYERS STRATEGIES/RIGHT TO WIN, 2021-2023
  • 16.3 REVENUE ANALYSIS, 2020 – 2023
  • 16.4 MARKET SHARE ANALYSIS, 2023
  • 16.5 COMPANY VALUATION AND FINANCIAL METRICS
  • 16.6 BRAND/PRODUCT COMPARISON
  • 16.7 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2023
    STARS
    EMERGING LEADERS
    PERVASIVE PLAYERS
    PARTICIPANTS
    COMPANY FOOTPRINT: KEY PLAYERS, 2023
    - Company Footprint
    - Region Footprint
    - Source Footprint
    - Grade Footprint
    - Product Type Footprint
  • 16.8 COMPANY EVALUATION MATRIX: STARTUPS/SMES, 2023
    PROGRESSIVE COMPANIES
    RESPONSIVE COMPANIES
    DYNAMIC COMPANIES
    STARTING BLOCKS
    COMPETITIVE BENCHMARKING: KEY STARTUPS/SMES, 2023
    - Detailed list of start-up/SMEs
    - Competitive benchmarking of key start-up/SMEs
  • 16.9 COMPETITIVE SCENARIO AND TRENDS
    PRODUCT LAUNCHES
    DEALS
    EXPANSIONS
    OTHERS
COMPANY PROFILES
17
  • 17.1 KEY PEA STARCH PLAYERS
    INGREDION
    ROQUETTE FRÈRES
    YANTAI SHUANGTA FOOD CO., LTD.
    EBRO FOODS, S.A.
    PURIS
    DSM-FIRMENICH
    AGT FOOD AND INGREDIENTS
    EMSLAND-STÄRKE GESELLSCHAFT
    COSUCRA
    AGROCORP INTERNATIONAL PTE LTD
    YANTAI ORIENTAL PROTEIN TECH CO., LTD
    AM NUTRITION
    ADM
    MEELUNIE B.V..
    P&H MILLING, INC
    THE SCOULAR COMPANY
    AXIOM FOODS INC
    AMERICAN KEY FOOD PRODUCTS
    NUTRI-PEA
    ORGANICWAY FOOD INGREDIENTS INC
  • 17.2 OTHER PLAYERS
    YOSIN BIOTECHNOLOGY (YANTAI) CO., LTD.
    SHANDONG JIANYUAN GROUP
    AMINOLA
    SINOFI INGREDIENTS
    STDM FOOD AND BEVERAGES PRIVATE LIMITED
ADJACENT & RELATED MARKETS
18
APPENDIX
19
  • 19.1 DISCUSSION GUIDE
  • 19.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
  • 19.3 AVAILABLE CUSTOMIZATIONS
  • 19.4 RELATED REPORTS
  • 19.5 AUTHOR DETAILS

The study involved two major approaches in estimating the current size of the pea starch market. Exhaustive secondary research was done to collect information on the market, peer, and parent markets. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both top-down and bottom-up approaches were employed to estimate the complete market size. After that, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

This research study involved the extensive use of secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of the market.

In the secondary research process, various sources such as annual reports, press releases & investor presentations of companies, white papers, food journals, certified publications, articles from recognized authors, directories, and databases were referred to identify and collect information.

Secondary research was mainly used to obtain key information about the industry’s supply chain, the total pool of key players, and market classification and segmentation as per the industry trends to the bottom-most level, regional markets, and key developments from both market- and technology-oriented perspectives.

Primary Research

Extensive primary research was conducted after obtaining information regarding the pea starch market scenario through secondary research. Several primary interviews were conducted with market experts from both the demand and supply sides across major countries of North America, Europe, Asia Pacific, South America, and the Rest of the World. Primary data was collected through questionnaires, emails, and telephonic interviews. The primary sources from the supply side included various industry experts, such as Chief X Officers (CXOs), Vice Presidents (VPs), Directors from business development, marketing, research, and development teams, and related key executives from distributors and key opinion leaders. Primary interviews were conducted to gather insights such as market statistics, data on revenue collected from the products and services, market breakdowns, market size estimations, market forecasting, and data triangulation. Primary research also helped in understanding the various trends related to pea starch source, nature, grade, product type, application, technology type, function, form, and region. Stakeholders from the demand side, such as food associations, dealers, distributors, and government agencies, were interviewed to understand the demand side perspective on the suppliers, products, and their current usage of pea starch and the outlook of their business, which will affect the overall market.

Pea Starch Market Size, and Share

Note: The three tiers of the companies are defined based on their total revenues in 2022 or 2023, as per
the availability of financial data: Tier 1: Revenue > USD 1 billion; Tier 2: USD 100 million = Revenue = USD
1 billion; Tier 3: Revenue < USD 100 million.

To know about the assumptions considered for the study, download the pdf brochure

COMPANY NAME

DESIGNATION

Ingredion

Regional Sales Manager

Cosucra

Senior Vice President

Puris

General Manager

The Scoular Company

Director of Business Development

Yantai Shuangta Food Co., Ltd.

Product Specialist

Nutri-Pea

Product R&D

Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the pea starch market. These approaches were also used extensively to determine the size of various subsegments in the market. The research methodology used to estimate the market size includes the following details:

  • The key players in the industry and the overall markets were identified through extensive secondary research.
  • All shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
  • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain final quantitative and qualitative data.
  • The research included the study of reports, reviews, and newsletters of top market players, along with extensive interviews for opinions from leaders, such as CXOs, directors, and marketing executives.

Pea Starch Market : Top-Down and Bottom-Up Approach

Pea Starch Market Top Down and Bottom Up Approach

Data Triangulation

After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. Data triangulation and market breakdown procedures were employed, wherever applicable, to estimate the overall pea starch market and arrive at the exact statistics for all segments and subsegments. The data was triangulated by studying various factors and trends from the demand and supply sides. Along with this, the market size was validated using both the top-down and bottom-up approaches.

Market Definition

Pea starch is a plant-based carbohydrate extracted from peas. It is used in several applications due to a variety of functional properties, such as gluten-free, and non-GMO. It can thicken, stabilize, and emulsify products. Pea starch is commonly used in food and beverages (soups, sauces, dairy-free products, and gluten-free bakery goods), and pharmaceutical, cosmetic, and textile industries. In addition to its nutritional value, pea starch is considered environmentally friendly as peas have a lower environmental impact compared with other major starch crops.

Stakeholders

  • Supply side: Raw material suppliers, pea starch manufacturers, distributors, end users
  • Demand side: Food & beverages manufacturers, feed manufacturers, industrial product manufacturers, and pet food manufacturing companies that are actively involved in the R&D phase to develop gluten-free and allergen-free products.
  • Regulatory side: Concerned government authorities, commercial research & development (R&D) institutions, and other regulatory bodies.
  • Associations and industry bodies such as the United States Department of Agriculture (USDA), Food and Drug Administration (FDA), European Food Safety Authority (EFSA), the Food Safety and Standards Authority of India (FSSAI)

Report Objectives

  • MARKET INTELLIGENCE
    • Determining and projecting the size of the pea starch market based on source, nature, grade, product type, application, technology type, function, form, and region from 2024 to 2029
    • Identifying the attractive opportunities in the market by determining the largest and fastest-growing segments across the key regions
    • Analyzing the demand-side factors based on the following:
    • Impact of macro and microeconomic factors on the market
    • Shifts in demand patterns across different subsegments and regions

This research report categorizes the pea starch market based on source, nature, grade, product type, application, technology type, function, form, and region.

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

The following customization options are available for the report:

Product Analysis

  • Product Matrix, which gives a detailed comparison of the product portfolio of each company.

Geographic Analysis as per Feasibility

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

  • Further breakdown of the Rest of Europe pea starch market into key countries.
  • Further breakdown of the Rest of Asia Pacific pea starch market into key countries.
  • Further breakdown of the Rest of South America pea starch market into key countries.

Company Information

  • Detailed analyses and profiling of additional market players (up to five)

Previous Versions of this Report

Pea Starch Market by Source (Organic and Inorganic), Grade (Food, Feed, and Industrial), Product Type (Native and Modified), Application (Food & Beverages, Industrial, Pet Food, and Feed), Function and Region - Global Forecast 2027

Report Code FB 6708
Published in Jan, 2023, By MarketsandMarkets™

Pea Starch Market by Grade (Food, Feed, Industrial), Application (Food & beverages, Industrial, Pet food, Feed), Source, Function (Binding & thickening, Gelling, Texturizing, Film forming), Product Type, and Region - Global Forecast to 2026

Report Code FB 6708
Published in Jun, 2021, By MarketsandMarkets™

Pea Starch Market by Grade (Food, Feed, and Industrial), Application (Food & Beverages, Feed, Pet Food, and Industrial), Function (Binding & Thickening, Gelling, and Texturizing), Source (Organic and Inorganic), and Region - Global Forecast to 2025

Report Code FB 6708
Published in May, 2020, By MarketsandMarkets™

Pea Starch Market by Grade (Food, Feed, and Industrial), Application (Food & Beverages, Feed, Pet Food, and Industrial), Function (Binding & Thickening, Gelling, and Texturizing), Source (Organic and Inorganic), and Region - Global Forecast to 2025

Report Code FB 6708
Published in Oct, 2018, By MarketsandMarkets™
"Our USP is "providing game-changing business opportunities reports with free customization" - so please feel free to provide us with your specific areas of interest / business challenges in much greater detail !!"

We appreciate your interest in this report. Once you fill out the form, you'll be immediately directed to an exclusive solution tailored to your needs. This high-value offering can help boost your revenue by 30% - a must-see opportunity for anyone looking to maximize growth.


By clicking the "Submit" button, you are agreeing to the Terms of Use and Privacy Policy.

Custom Market Research Services

We Will Customise The Research For You, In Case The Report Listed Above Does Not Meet With Your Requirements

Get 10% Free Customisation

Growth opportunities and latent adjacency in Pea Starch Market

DMCA.com Protection Status