Textured Vegetable Protein Market

Report Code FB 7725
Published in Jul, 2024, By MarketsandMarkets™
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Textured Vegetable Protein Market Report, by Type (Slices, Chunks, Flakes, and Granules), Application (Meat Alternatives, Cereals & Snacks), Nature (Organic and Conventional) and Region - Global Forecast to 2029

Overview

According to MarketsandMarkets, the textured vegetable protein market is projected to reach USD 2.3 billion by 2029 from USD 1.7 billion by 2024, at a CAGR of 6.8% during the forecast period in terms of value. The consumption of textured vegetable protein is driven by health, environment, and ethics-based demand for plant-based diets on the rise; rising awareness of the nutritional value of vegetable proteins; a consumer shift towards clean eating and natural ingredients; and public drive towards finding food that's produced sustainably. Moreover, the flexibility of textured vegetable proteins with respect to imitating the structure and taste of meat, cost-effectiveness, and, long shelf life, which enhances their attractiveness for a wide range of foodstuffs—from imitators of meat to snacks and ready-to-cook meals.

Attractive Opportunities in the Textured Vegetable Protein Market

North America

 

The growth of this market is attributed to the supportive regulations for sustainable and plant-based food choices, and Increased availability of the textured vegetable protein products in retail shops, supermarkets, and across various e-commerce websites.

Major textured vegetable protein players are investing and introducing newer products.

Expansion & investment and new product launches would offer lucrative opportunities for market players in the next five years.

Market growth in North America is attributed to the increasing adoption of vegan diets, rising demand for meat alternatives, and increasing awareness of plant-based protein.

Global Textured Vegetable Protein Market Dynamics

Driver: Growing adoption of meat alternatives

The turn towards plant-based diets had been induced by a concern for the environment, animal welfare, and human health. Almost as a consequence of such changed consumer behavior, there is a rising demand for meat alternatives—products that can outperform their conventional counterparts in taste, texture, and, of course, nutritional value. This is where the role of textured vegetable proteins from sources such as soy, wheat, and peas becomes essential. They are versatile products that find applications as meat substitutes and extenders in processed foods, right to the level of burgers and sausages. With food manufacturers continuing to innovate and come out with new lines in plant-based meals - geared to meet the increasing number of people that are consuming meal substitutes - the sky's the limit for textured vegetable proteins.

Restraint: Allergies associated with textured vegetable proteins

One of the major restraints to the textured vegetable protein market is the potential allergenic reactions from soy- and wheat-based proteins—two of the common sources of textured vegetable proteins. Allergies to soy and wheat are common in certain sections of the population, and thus concerns and limitations in the use of such products ensue. The manufacturers have to wade through these allergenic concerns through label declaration and manufacturing practices on allergens to ensure consumer safety and compliance with regulations. Research and development in this regard have continued to find alternative sources of proteins that may reduce allergic potential while still able to capture the functional and nutritional value for end-use applications of textured vegetable protein. Then only certainly the allergenic challenges related to these issues can be adequately addressed for establishing or developing a bigger market and satisfying the diverging needs of consumers.

 

Opportunity: Expansion of foodservice industry

One opportunity of textured vegetable protein in the market is its use for foodservice. The increasing vegan trend encourages more and more restaurants, cafeterias, and catering services to offer vegetarian and vegan options on the menu. Textured vegetable proteins can be diversified into elements in a wide variety of dishes, starting from plant-based burger patties and sausages to stir-fries and pasta dishes. It thus opens an avenue for textured vegetable protein manufacturers to collaborate with foodservice companies on new menu item innovations that will attract the growing number of consumers who aim to avoid meats. By capitalizing on this trend, growth in market share can be gained, not only in terms of sales but also for sustainable and entirely plant-based diets along the foodservice sector.

Challenge: Competition from other protein sources

A few of the major challenges facing the textured vegetable protein market would be the other sources of proteins that are emerging, for instance plant proteins, as well as new technologies that produce meat in a lab. Fast-evolving tastes of consumers and technology compound issues for manufacturers of textured vegetable proteins to be both competitive and differentiated. This demands incessant innovation in product development, flavor profiling, and sustainability practices in order to be innovative with changing consumer needs amid a fast-changing environment for the food industry. Meanwhile, as the market is flooded with protein alternatives, major importance still has to be placed on consumer education regarding the benefits and versatility of textured vegetable proteins.

Global Textured Vegetable Protein Market Ecosystem Analysis

Key players within this market consist of reputable and financially robust textured vegetable protein manufacturers. These entities boast extensive industry tenure, offering diversified product portfolios, advanced technologies, and robust global sales and marketing networks. Prominent companies in this market include ADM (US), Roquette Frères (France), Ingredion (US), DSM (Netherlands), The Scoular Company (US), Beneo (Germany), International Flavors & Fragrances, Inc. (US), Cargill, Incorporated (US), MGP (US), PURIS (US), Shandong Yuxin Bio-Tech Co., Ltd. (China), Gushen Biological Technology Group, Co., Ltd. (China), Axiom Foods, Inc. (US), Foodchem International Corporation (China), and Dacsa Group (Spain).

 

By source, pea to hold significant market share in the textured vegetable protein market.

Several factors have contributed to this huge pea-based textured vegetable protein market share. Peas come with a notion that they are among the rich sources of protein, hence attracting many consumers who require alternative sources of plant-based protein. Apart from being an excellent source of protein, pea protein is hypoallergenic and has absolutely no traces of major allergens like soy or wheat, hence useful for further diets. These features make pea-based textured vegetable protein one of the fast-growing ingredients in the market and encourage application in a wide range of foodstuffs, from meat alternatives and snack to milk replacers. In view of this, with consumer demand for sustainable and allergen-friendly protein sources only set to rise, pea-based textured vegetable protein will not see itself holding or increasing its established market share in the nearest future.

By type, granules to hold highest market share in the textured vegetable protein market

Granules hold the largest market share in the segmented market for textured vegetable proteins, due to their versatility and ease of incorporation into vast food applications. They continue to be a major sought-after ingredient in the food industry due to the great texture and attributed high protein content that runs similar to that of meat, thus highly loved by the manufacturers serving this category to produce meat substitutes and fortifies in nutritional solutions. This large share reflects the growing customer demand for plant-based proteins and an increasing speed of adoption for use in food by producers requiring innovative solutions.

Asia Pacific region holds the largest share of the Textured Vegetable Protein Market.

The rise in Western dietary habits, coupled with increases in disposable incomes and changes in consumer lifestyles toward healthier food and more environmentally sustainable choices, will drive this increase. To this end, extra impetus for plant-based proteins, in which textured vegetable protein is a part, is provided by government initiatives aimed at food security and sustainability. Further, the growing population and increasing urbanization in this region also favor demand in convenient and healthy food, such as meat alternatives.

 
 

Recent Developments of Textured Vegetable Protein Market industry

  • In February2024, company launched NUTRALYS T Pea 700M. This will help the company cater to the new trends in organic ingredients.  In March 2023, ADM invested approximately USD 300 million to significantly expand its Decatur, Illinois, alternative protein production as the company continues to add capacity to meet strong demand growth.
  • In May 2023, Cargill introduced TEX PW80 M, a plant protein blend of pea and wheat protein in Europe, designed to replicate the texture, juiciness, and bite of ground meat.

Key Market Players

KEY PLAYERS IN THE Textured Vegetable Protein Market INCLUDE

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Scope of the Report

Report Attribute Details
Market size estimation 2024–2029
Base year considered 2023
Forecast period considered 2024–2029
Units considered Value (USD Million)
Segments Covered By Type, Source, Nature, Application, and Region
Regions covered North America, Europe, South America, Asia Pacific, and RoW
Companies studied ADM (US)

 

Key Questions Addressed by the Report

Which are the major companies in the textured vegetable protein market? What are their major strategies to strengthen their market presence?
Key players include ADM (US), Roquette Frères (France), Ingredion (US), DSM (Netherlands), The Scoular Company (US), Beneo (Germany), International Flavors & Fragrances, Inc. (US), Cargill, Incorporated (US), MGP (US), PURIS (US), Shandong Yuxin Bio-Tech Co., Ltd. (China), Gushen Biological Technology Group, Co., Ltd. (China), Axiom Foods, Inc. (US), Foodchem International Corporation (China), and Dacsa Group (Spain). These players focus on increasing their presence through agreements and collaborations, with strong distribution networks across North America, Asia Pacific, and Europe.
What are the drivers and opportunities for the textured vegetable protein market?
Growth is driven by health consciousness, environmental sustainability concerns, ethical considerations, and rising interest in vegetarian, vegan, and flexitarian diets. Innovations in food technology and support for sustainable agriculture also contribute. Opportunities include foodservice industry growth, emerging markets, sports nutrition, and new alternative protein products.
Which region is expected to hold the highest market share?
North America is expected to dominate due to the growing demand for plant-based diets driven by health, environment, and ethical factors. The region benefits from advanced food processing industries, innovation in plant protein-based products, and a supportive regulatory environment.
What are the key technology trends prevailing in the textured vegetable protein market?
Trends include advanced extrusion and high-moisture extrusion technologies (creating meat-like textures), precision fermentation (improving protein quality and flavor), and blending legume proteins like soy, pea, and wheat for enhanced texture and nutrition. Focus is also on clean label ingredients and minimal processing to meet consumer demand for healthier options.
What is the total CAGR expected to be recorded for the textured vegetable protein market during 2024-2029?
The CAGR is expected to be 6.8% from 2024 to 2029.

 

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Table of Contents

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TITLE
PAGE NO
INTRODUCTION
27
RESEARCH METHODOLOGY
32
EXECUTIVE SUMMARY
42
PREMIUM INSIGHTS
46
MARKET OVERVIEW
52
  • 5.1 INTRODUCTION
  • 5.2 MACROECONOMIC INDICATORS
    INCREASING POPULATION
    GROWING HEALTH TRENDS
  • 5.3 MARKET DYNAMICS
    DRIVERS
    - Growing demand for meat alternatives
    - Innovation and technological advancements
    - Growth in investments and collaborations in plant-sourced food business
    RESTRAINTS
    - Allergies associated with vegetable protein sources
    - Processing complexities
    OPPORTUNITIES
    - Economical solutions using plant-based ingredients
    - Shift from traditional extraction sources of textured vegetable protein to new sources
    CHALLENGES
    - Stringent government regulations
    - High cost of production
  • 5.4 IMPACT OF GENERATIVE AI/AI ON TEXTURED VEGETABLE PROTEIN MARKET
INDUSTRY TRENDS
62
  • 6.1 INTRODUCTION
  • 6.2 TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESS
  • 6.3 PRICING ANALYSIS
    AVERAGE SELLING PRICE TREND OF KEY PLAYERS, BY SOURCE
    AVERAGE SELLING PRICE TREND OF SOURCES, BY REGION
  • 6.4 VALUE CHAIN ANALYSIS
    RESEARCH & DEVELOPMENT
    RAW MATERIAL SOURCING
    PRODUCTION & PROCESSING
    PACKAGING & LABELLING
    DISTRIBUTION
    MARKETING & SALES
  • 6.5 ECOSYSTEM
    DEMAND SIDE
    SUPPLY SIDE
  • 6.6 TECHNOLOGY ANALYSIS
    KEY TECHNOLOGIES
    - Extrusion technology
    - 3D printing
    COMPLEMENTARY TECHNOLOGIES
    - Pulse protein processing
    ADJACENT TECHNOLOGIES
    - Nutrient fortification and biofortification
  • 6.7 PATENT ANALYSIS
  • 6.8 TRADE ANALYSIS
    EXPORT SCENARIO OF HS CODE 210610
    IMPORT SCENARIO OF HS CODE 210610
  • 6.9 KEY CONFERENCES AND EVENTS, 2024–2025
  • 6.10 REGULATORY LANDSCAPE
    REGULATIONS, BY REGION
    - North America
    - Europe
    - Asia Pacific
    - Rest of the World
  • 6.11 PORTER’S FIVE FORCES ANALYSIS
    INTENSITY OF COMPETITIVE RIVALRY
    BARGAINING POWER OF SUPPLIERS
    BARGAINING POWER OF BUYERS
    THREAT OF SUBSTITUTES
    THREAT OF NEW ENTRANTS
  • 6.12 KEY STAKEHOLDERS AND BUYING CRITERIA
    KEY STAKEHOLDERS IN BUYING PROCESS
    BUYING CRITERIA
  • 6.13 INVESTMENT AND FUNDING SCENARIO
  • 6.14 CASE STUDY ANALYSIS
    PLANT-BASED MEAT BRAND ENHANCED PLANT-BASED MEAT WITH RESPONSE 4380 IP SOY PROTEIN
    NORTH QUEENSLAND DEVELOPED VIABLE PLANT-BASED PROTEIN PROCESSING HUB
    IMPACT OF STORAGE TEMPERATURE ON QUALITY CHARACTERISTICS OF TEXTURIZED VEGETABLE PROTEIN (TVP)
TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE
91
  • 7.1 INTRODUCTION
  • 7.2 SLICES
    CHANGING LIFESTYLE AND INCREASING HEALTH AWARENESS TO DRIVE DEMAND FOR TEXTURED VEGETABLE PROTEIN SLICES AS HEALTHY MEAT SUBSTITUTE
  • 7.3 FLAKES
    HIGH PROTEIN AND LOW FATS IN TEXTURED VEGETABLE PROTEIN FLAKES TO BOOST MARKET GROWTH
  • 7.4 CHUNKS
    CUSTOMIZABLE FLAVOR OPTIONS TO ADD TO POPULARITY OF TEXTURED VEGETABLE PROTEIN CHUNKS
  • 7.5 GRANULES
    USE OF GRANULES AS MEAT EXTENDERS AND EASY STORING OPTIONS TO PROPEL MARKET
TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE
98
  • 8.1 INTRODUCTION
  • 8.2 SOY
    HIGH SHELF-LIFE AND LOW CALORIES IN SOYMEAL PRODUCTS TO FOSTER MARKET GROWTH
  • 8.3 PEA
    USE OF TEXTURED PEA PROTEIN IN DIFFERENT PRODUCTS DUE TO ITS HIGH PROTEIN CONTENT TO BOOST MARKET GROWTH
  • 8.4 WHEAT
    EXCELLENT BINDING CHARACTERISTICS OF WHEAT TO INCREASE ITS USAGE IN ALTERNATIVE MEAT PRODUCTS
TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION
106
  • 9.1 INTRODUCTION
  • 9.2 MEAT ALTERNATIVES
    INCREASING USE OF MEAT ALTERNATIVES IN VARIOUS FOOD APPLICATIONS DRIVING MARKET FOR TEXTURED VEGETABLE PROTEIN
    MEAT EXTENDERS
    - Growing use of meat extenders as economical substitute for traditional meat-textured vegetable protein to propel market
    MEAT ANALOGUES
    - Awareness about functional health benefits of meat analogues to progress market growth
  • 9.3 CEREALS & SNACKS
    HEALTHY SNACKING HABITS TO DRIVE PARADIGM SHIFT IN CONSUMER BEHAVIOR FOR TEXTURED PROTEINS
  • 9.4 OTHER APPLICATIONS
TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE
114
  • 10.1 INTRODUCTION
  • 10.2 ORGANIC
    AVAILABILITY OF LOW-COST ORGANIC PROTEIN TO INCREASE DEMAND FOR ORGANIC TEXTURED VEGETABLE PROTEIN
  • 10.3 CONVENTIONAL
    GROWTH OF CONVENTIONAL FARMING DUE TO LOW POPULARITY OF ORGANIC FARMING TO FOSTER MARKET GROWTH
TEXTURED VEGETABLE PROTEIN MARKET, BY REGION
118
  • 11.1 INTRODUCTION
  • 11.2 NORTH AMERICA
    US
    - Need to enhance product variety, increase production capacity, and meet rising consumer demand for innovative plant-based options to propel market
    CANADA
    - Increasing awareness about functional health benefits of healthier diet and abundant pulse and crop production to bolster market growth
    MEXICO
    - Changing consumer preferences toward vegan products and dependency on US and Canadian manufacturers to foster market growth
  • 11.3 EUROPE
    GERMANY
    - Changing lifestyle and consumption patterns, growing concerns over sustainability, and increasing vegan population to foster market growth
    UK
    - Increasing government investments in plant-based protein to fuel demand for textured vegetable proteins
    FRANCE
    - Collaboration between different stakeholders in plant-based protein industry and rising demand for meat alternatives to drive market
    ITALY
    - Shifting opinion on meat consumption toward sustainable alternatives to boost demand for textured vegetable proteins
    SPAIN
    - Rapidly increasing popularity and demand for meat alternatives due to growing inclination toward nutritious food to drive market
    REST OF EUROPE
  • 11.4 ASIA PACIFIC
    CHINA
    - Higher production capabilities, availability of raw materials, government initiatives, and cheap labor to augment market growth
    INDIA
    - Influence of Western culture to fuel vegan trends and result in increased demand for textured vegetable protein
    JAPAN
    - Rise in awareness surrounding meat processing and health concerns to propel market
    AUSTRALIA AND NEW ZEALAND
    - Consumer preferences, environmental concerns, and sustainability to accelerate market growth
    REST OF ASIA PACIFIC
  • 11.5 SOUTH AMERICA
    BRAZIL
    - Rising veganism trend, evolving consumption patterns, and increasing awareness of health and environmental issues to trigger market growth
    ARGENTINA
    - Rising funding and growing environmental, nutritional, and animal welfare concerns in plant-based protein industry to fuel market growth
    REST OF SOUTH AMERICA
  • 11.6 REST OF THE WORLD (ROW)
    MIDDLE EAST
    - Need for plant-based protein and presence of global players to drive market
    AFRICA
    - Growing awareness and adoption of plant-based protein to boost market for textured vegetable protein
COMPETITIVE LANDSCAPE
170
  • 12.1 OVERVIEW
  • 12.2 KEY PLAYER STRATEGIES/RIGHT TO WIN
  • 12.3 REVENUE ANALYSIS
  • 12.4 MARKET SHARE ANALYSIS
  • 12.5 MARKET RANKING ANALYSIS
  • 12.6 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2023
    STARS
    EMERGING LEADERS
    PERVASIVE PLAYERS
    PARTICIPANTS
    COMPANY FOOTPRINT: KEY PLAYERS, 2023
    - Company footprint
    - Source footprint
    - Type footprint
    - Nature footprint
    - Application footprint
    - Regional footprint
  • 12.7 COMPANY EVALUATION MATRIX: START-UPS/SMES, 2023
    PROGRESSIVE COMPANIES
    RESPONSIVE COMPANIES
    DYNAMIC COMPANIES
    STARTING BLOCKS
    COMPETITIVE BENCHMARKING: START-UPS/SMES, 2023
    - Key start-ups/SMEs
    - Competitive benchmarking of key start-ups/SMEs
  • 12.8 COMPANY VALUATION AND FINANCIAL METRICS
  • 12.9 BRAND/PRODUCT COMPARISON
  • 12.10 COMPETITIVE SCENARIO AND TRENDS
    PRODUCT LAUNCHES
    DEALS
    EXPANSIONS
COMPANY PROFILES
195
  • 13.1 KEY PLAYERS
    ADM
    - Business overview
    - Product/Solutions/Services offered
    - Recent developments
    - MnM view
    CARGILL, INCORPORATED
    - Business overview
    - Products/Solutions/Services offered
    - Recent developments
    - MnM view
    ROQUETTE FRÈRES
    - Business overview
    - Products/Solutions/Services offered
    - Recent developments
    - MnM view
    INTERNATIONAL FLAVORS & FRAGRANCES INC.
    - Business overview
    - Products/Solutions/Services offered
    - Recent developments
    - MnM view
    INGREDION
    - Business overview
    - Products/Solutions/Services offered
    - Recent developments
    - MnM view
    DSM
    - Business overview
    - Products/Solutions/Services offered
    - Recent developments
    - MnM view
    MGP INGREDIENTS
    - Business overview
    - Products/Solutions/Services offered
    - Recent developments
    - MnM view
    PURIS
    - Business overview
    - Products/Solutions/Services offered
    - Recent developments
    - MnM view
    BENEO
    - Business overview
    - Products/Solutions/Services offered
    - Recent developments
    - MnM view
    AXIOM FOODS, INC.
    - Business overview
    - Products/Solutions/Services offered
    - Recent developments
    - MnM view
    THE SCOULAR COMPANY
    - Business overview
    - Products/Solutions/Services offered
    - MnM view
    SHANDONG YUXIN BIOTECHNOLOGY CO., LTD.
    - Business overview
    - Products/Solutions/Services offered
    - MnM view
    GUSHEN BIOTECHNOLOGY GROUP CO., LTD.
    - Business overview
    - Products/Solutions/Services offered
    - MnM view
    FOODCHEM INTERNATIONAL CORPORATION
    - Business overview
    - Products/Solutions/Services offered
    - MnM view
    DACSA GROUP
    - Business overview
    - Products/Solutions/Services offered
    - MnM view
  • 13.2 SMES/START-UPS
    SHANDONG WONDERFUL BIOTECH CO., LTD.
    - Business overview
    - Products/Solutions/Services offered
    SUN NUTRAFOODS
    - Business overview
    - Products/Solutions/Services offered
    CROWN SOYA PROTEIN GROUP COMPANY
    - Business overview
    - Products/Solutions/Services offered
    HOYA FOODS
    - Business overview
    - Products/Solutions/Services offered
    SOTEXPRO
    - Business overview
    - Products/Solutions/Services offered
    LIVING FOODS
    PRANA ORGANIC
    ND LABS INC
    BLATTMANN SCHWEIZ AG
    SONIC BIOCHEM
ADJACENT AND RELATED MARKETS
240
  • 14.1 INTRODUCTION
  • 14.2 LIMITATIONS
  • 14.3 PLANT-BASED PROTEIN MARKET
    MARKET DEFINITION
    MARKET OVERVIEW
  • 14.4 PEA PROTEIN MARKET
    MARKET DEFINITION
    MARKET OVERVIEW
  • 14.5 MEAT SUBSTITUTES MARKET
    MARKET DEFINITION
    MARKET OVERVIEW
APPENDIX
247
  • 15.1 DISCUSSION GUIDE
  • 15.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
  • 15.3 CUSTOMIZATION OPTIONS
  • 15.4 RELATED REPORTS
  • 15.5 AUTHOR DETAILS
LIST OF TABLES
 
  • TABLE 1 USD EXCHANGE RATES CONSIDERED, 2019–2023
  • TABLE 2 TEXTURED VEGETABLE PROTEIN MARKET SNAPSHOT, 2024 VS. 2029
  • TABLE 3 POPULATION DENSITY OF MAJOR COUNTRIES, 2019–2027 (PEOPLE PER SQUARE KILOMETER)
  • TABLE 4 AVERAGE SELLING PRICE (ASP) TREND OF KEY PLAYERS, BY SOURCE, 2023 (USD/KG)
  • TABLE 5 AVERAGE SELLING PRICE (ASP) TREND OF TEXTURED VEGETABLE PROTEIN, BY SOURCE, 2019–2023 (USD/KG)
  • TABLE 6 SOY: AVERAGE SELLING PRICE (ASP) TREND, BY REGION, 2019–2023 (USD/KG)
  • TABLE 7 WHEAT: AVERAGE SELLING PRICE (ASP) TREND, BY REGION, 2019–2023 (USD/KG)
  • TABLE 8 PEA: AVERAGE SELLING PRICE (ASP) TREND, BY REGION, 2019–2023 (USD/KG)
  • TABLE 9 TEXTURED VEGETABLE PROTEIN MARKET: ECOSYSTEM
  • TABLE 10 LIST OF FEW PATENTS IN TEXTURED VEGETABLE PROTEIN MARKET, 2014–2024
  • TABLE 11 EXPORT VALUE OF HS CODE 210610, BY KEY COUNTRY, 2019–2023 (USD THOUSAND)
  • TABLE 12 IMPORT VALUE OF HS CODE 210610, BY KEY COUNTRY, 2019–2023 (USD THOUSAND)
  • TABLE 13 TEXTURED VEGETABLE PROTEIN MARKET: DETAILED LIST OF CONFERENCES AND EVENTS, 2024–2025
  • TABLE 14 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
  • TABLE 15 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
  • TABLE 16 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
  • TABLE 17 ROW: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
  • TABLE 18 PORTER’S FIVE FORCES IMPACT ON TEXTURED VEGETABLE PROTEIN MARKET
  • TABLE 19 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR TOP FOUR TYPES
  • TABLE 20 KEY BUYING CRITERIA FOR TOP FOUR TYPES
  • TABLE 21 TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2019–2023 (USD MILLION)
  • TABLE 22 TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2024–2029 (USD MILLION)
  • TABLE 23 SLICES: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2019–2023 (USD MILLION)
  • TABLE 24 SLICES: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2024–2029 (USD MILLION)
  • TABLE 25 FLAKES: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2019–2023 (USD MILLION)
  • TABLE 26 FLAKES: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2024–2029 (USD MILLION)
  • TABLE 27 CHUNKS: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2019–2023 (USD MILLION)
  • TABLE 28 CHUNKS: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2024–2029 (USD MILLION)
  • TABLE 29 GRANULES: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2019–2023 (USD MILLION)
  • TABLE 30 GRANULES: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2024–2029 (USD MILLION)
  • TABLE 31 TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION)
  • TABLE 32 TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION)
  • TABLE 33 TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2019–2023 (KT)
  • TABLE 34 TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2024–2029 (KT)
  • TABLE 35 SOY: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2019–2023 (USD MILLION)
  • TABLE 36 SOY: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2024–2029 (USD MILLION)
  • TABLE 37 SOY: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2019–2023 (KT)
  • TABLE 38 SOY: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2024–2029 (KT)
  • TABLE 39 PEA: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2019–2023 (USD MILLION)
  • TABLE 40 PEA: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2024–2029 (USD MILLION)
  • TABLE 41 PEA: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2019–2023 (KT)
  • TABLE 42 PEA: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2024–2029 (KT)
  • TABLE 43 WHEAT: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2019–2023 (USD MILLION)
  • TABLE 44 WHEAT: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2024–2029 (USD MILLION)
  • TABLE 45 WHEAT: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2019–2023 (KT)
  • TABLE 46 WHEAT: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2024–2029 (KT)
  • TABLE 47 TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 48 TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 49 MEAT ALTERNATIVES: TEXTURIZED VEGETABLE PROTEIN MARKET, BY REGION, 2019–2023 (USD MILLION)
  • TABLE 50 MEAT ALTERNATIVES: TEXTURIZED VEGETABLE PROTEIN MARKET, BY REGION, 2024–2029 (USD MILLION)
  • TABLE 51 MEAT ALTERNATIVES: TEXTURED VEGETABLE PROTEIN MARKET, BY SUB-APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 52 MEAT ALTERNATIVES: TEXTURED VEGETABLE PROTEIN MARKET, BY SUB-APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 53 CEREALS & SNACKS: TEXTURIZED VEGETABLE PROTEIN MARKET, BY REGION, 2019–2023 (USD MILLION)
  • TABLE 54 CEREALS & SNACKS: TEXTURIZED VEGETABLE PROTEIN MARKET, BY REGION, 2024–2029 (USD MILLION)
  • TABLE 55 OTHER APPLICATIONS: TEXTURIZED VEGETABLE PROTEIN MARKET, BY REGION, 2019–2023 (USD MILLION)
  • TABLE 56 OTHER APPLICATIONS: TEXTURIZED VEGETABLE PROTEIN MARKET, BY REGION, 2024–2029 (USD MILLION)
  • TABLE 57 TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2019–2023 (USD MILLION)
  • TABLE 58 TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2024–2029 (USD MILLION)
  • TABLE 59 ORGANIC: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2019–2023 (USD MILLION)
  • TABLE 60 ORGANIC: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2024–2029 (USD MILLION)
  • TABLE 61 CONVENTIONAL: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2019–2023 (USD MILLION)
  • TABLE 62 CONVENTIONAL: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2024–2029 (USD MILLION)
  • TABLE 63 TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2019–2023 (USD MILLION)
  • TABLE 64 TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2024–2029 (USD MILLION)
  • TABLE 65 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2019–2023 (USD MILLION)
  • TABLE 66 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2024–2029 (USD MILLION)
  • TABLE 67 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2019–2023 (USD MILLION)
  • TABLE 68 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2024–2029 (USD MILLION)
  • TABLE 69 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION)
  • TABLE 70 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION)
  • TABLE 71 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2019–2023 (KT)
  • TABLE 72 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2024–2029 (KT)
  • TABLE 73 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 74 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 75 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 76 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 77 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2019–2023 (USD MILLION)
  • TABLE 78 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2024–2029 (USD MILLION)
  • TABLE 79 US: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 80 US: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 81 US: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 82 US: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 83 CANADA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 84 CANADA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 85 CANADA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 86 CANADA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 87 MEXICO: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 88 MEXICO: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 89 MEXICO: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 90 MEXICO: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 91 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2019–2023 (USD MILLION)
  • TABLE 92 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2024–2029 (USD MILLION)
  • TABLE 93 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2019–2023 (USD MILLION)
  • TABLE 94 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2024–2029 (USD MILLION)
  • TABLE 95 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION)
  • TABLE 96 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION)
  • TABLE 97 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2019–2023 (KT)
  • TABLE 98 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2024–2029 (KT)
  • TABLE 99 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 100 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 101 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 102 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 103 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2019–2023 (USD MILLION)
  • TABLE 104 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2024–2029 (USD MILLION)
  • TABLE 105 GERMANY: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 106 GERMANY: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 107 GERMANY: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 108 GERMANY: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 109 UK: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 110 UK: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 111 UK: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 112 UK: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 113 FRANCE: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 114 FRANCE: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 115 FRANCE: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 116 FRANCE: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 117 ITALY: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 118 ITALY: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 119 ITALY: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 120 ITALY: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 121 SPAIN: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 122 SPAIN: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 123 SPAIN: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 124 SPAIN: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 125 REST OF EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 126 REST OF EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 127 REST OF EUROPE: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 128 REST OF EUROPE: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 129 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY/SUBREGION, 2019–2023 (USD MILLION)
  • TABLE 130 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY/SUBREGION, 2024–2029 (USD MILLION)
  • TABLE 131 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2019–2023 (USD MILLION)
  • TABLE 132 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2024–2029 (USD MILLION)
  • TABLE 133 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION)
  • TABLE 134 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION)
  • TABLE 135 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2019–2023 (KT)
  • TABLE 136 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2024–2029 (KT)
  • TABLE 137 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 138 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 139 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 140 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 141 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2019–2023 (USD MILLION)
  • TABLE 142 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2024–2029 (USD MILLION)
  • TABLE 143 CHINA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 144 CHINA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 145 CHINA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 146 CHINA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 147 INDIA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 148 INDIA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 149 INDIA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 150 INDIA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 151 JAPAN: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 152 JAPAN: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 153 JAPAN: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 154 JAPAN: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 155 AUSTRALIA AND NEW ZEALAND: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 156 AUSTRALIA AND NEW ZEALAND: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 157 AUSTRALIA AND NEW ZEALAND: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 158 AUSTRALIA AND NEW ZEALAND: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 159 REST OF ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 160 REST OF ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 161 REST OF ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 162 REST OF ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 163 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2019–2023 (USD MILLION)
  • TABLE 164 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2024–2029 (USD MILLION)
  • TABLE 165 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2019–2023 (USD MILLION)
  • TABLE 166 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2024–2029 (USD MILLION)
  • TABLE 167 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION)
  • TABLE 168 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION)
  • TABLE 169 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2019–2023 (KT)
  • TABLE 170 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2024–2029 (KT)
  • TABLE 171 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 172 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 173 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 174 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 175 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2019–2023 (USD MILLION)
  • TABLE 176 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2024–2029 (USD MILLION)
  • TABLE 177 BRAZIL: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 178 BRAZIL: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 179 BRAZIL: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 180 BRAZIL: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 181 ARGENTINA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 182 ARGENTINA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 183 ARGENTINA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 184 ARGENTINA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 185 REST OF SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 186 REST OF SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 187 REST OF SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 188 REST OF SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 189 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY SUBREGION, 2019–2023 (USD MILLION)
  • TABLE 190 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY SUBREGION, 2024–2029 (USD MILLION)
  • TABLE 191 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2019–2023 (USD MILLION)
  • TABLE 192 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2024–2029 (USD MILLION)
  • TABLE 193 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION)
  • TABLE 194 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION)
  • TABLE 195 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2019–2023 (KT)
  • TABLE 196 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2024–2029 (KT)
  • TABLE 197 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 198 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 199 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 200 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 201 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2019–2023 (USD MILLION)
  • TABLE 202 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2024–2029 (USD MILLION)
  • TABLE 203 MIDDLE EAST: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 204 MIDDLE EAST: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 205 MIDDLE EAST: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 206 MIDDLE EAST: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 207 AFRICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 208 AFRICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 209 AFRICA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019–2023 (USD MILLION)
  • TABLE 210 AFRICA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024–2029 (USD MILLION)
  • TABLE 211 OVERVIEW OF STRATEGIES ADOPTED BY KEY PLAYERS IN TEXTURED VEGETABLE PROTEIN MARKET, 2020–2024
  • TABLE 212 TEXTURED VEGETABLE PROTEIN MARKET: DEGREE OF COMPETITION
  • TABLE 213 TEXTURED VEGETABLE PROTEIN MARKET: SOURCE FOOTPRINT
  • TABLE 214 TEXTURED VEGETABLE PROTEIN MARKET: TYPE FOOTPRINT
  • TABLE 215 TEXTURED VEGETABLE PROTEIN MARKET: NATURE FOOTPRINT
  • TABLE 216 TEXTURED VEGETABLE PROTEIN MARKET: APPLICATION FOOTPRINT
  • TABLE 217 TEXTURED VEGETABLE PROTEIN MARKET: REGIONAL FOOTPRINT
  • TABLE 218 TEXTURED VEGETABLE PROTEIN MARKET: KEY START-UPS/SMES
  • TABLE 219 TEXTURED VEGETABLE PROTEIN MARKET: COMPETITIVE BENCHMARKING OF KEY START-UPS/SMES, 2023
  • TABLE 220 TEXTURED VEGETABLE PROTEIN MARKET: PRODUCT LAUNCHES, APRIL 2020–FEBRUARY 2024
  • TABLE 221 TEXTURED VEGETABLE PROTEIN MARKET: DEALS, JANUARY 2020–MAY 2022
  • TABLE 222 TEXTURED VEGETABLE PROTEIN MARKET: EXPANSIONS, SEPTEMBER 2021–MAY 2023
  • TABLE 223 ADM: COMPANY OVERVIEW
  • TABLE 224 ADM: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 225 ADM: PRODUCT LAUNCHES
  • TABLE 226 ADM: DEALS
  • TABLE 227 ADM: EXPANSIONS
  • TABLE 228 CARGILL, INCORPORATED: COMPANY OVERVIEW
  • TABLE 229 CARGILL, INCORPORATED: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 230 CARGILL, INCORPORATED: PRODUCT LAUNCHES
  • TABLE 231 CARGILL, INCORPORATED: EXPANSIONS
  • TABLE 232 ROQUETTE FRÈRES: COMPANY OVERVIEW
  • TABLE 233 ROQUETTE FRÈRES: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 234 ROQUETTE FRÈRES: PRODUCT LAUNCHES
  • TABLE 235 ROQUETTE FRÈRES: DEALS
  • TABLE 236 ROQUETTE FRÈRES: EXPANSIONS
  • TABLE 237 INTERNATIONAL FLAVOURS & FRAGRANCES INC.: COMPANY OVERVIEW
  • TABLE 238 INTERNATIONAL FLAVOURS & FRAGRANCES INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 239 INTERNATIONAL FLAVOURS & FRAGRANCES INC.: PRODUCT LAUNCHES
  • TABLE 240 INTERNATIONAL FLAVOURS & FRAGRANCES INC.: DEALS
  • TABLE 241 INGREDION: COMPANY OVERVIEW
  • TABLE 242 INGREDION: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 243 INGREDION: PRODUCT LAUNCHES
  • TABLE 244 INGREDION: DEALS
  • TABLE 245 DSM: COMPANY OVERVIEW
  • TABLE 246 DSM: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 247 DSM: PRODUCT LAUNCHES
  • TABLE 248 DSM: DEALS
  • TABLE 249 MGP INGREDIENTS: COMPANY OVERVIEW
  • TABLE 250 MGP INGREDIENTS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 251 MGP INGREDIENTS: PRODUCT LAUNCHES
  • TABLE 252 MGP INGREDIENTS: EXPANSIONS
  • TABLE 253 PURIS: COMPANY OVERVIEW
  • TABLE 254 PURIS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 255 PURIS: PRODUCT LAUNCHES
  • TABLE 256 PURIS: EXPANSIONS
  • TABLE 257 BENEO: COMPANY OVERVIEW
  • TABLE 258 BENEO: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 259 BENEO: DEALS
  • TABLE 260 BENEO: EXPANSIONS
  • TABLE 261 AXIOM FOODS, INC.: COMPANY OVERVIEW
  • TABLE 262 AXIOM FOODS, INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 263 AXIOM FOODS, INC.: PRODUCT LAUNCHES
  • TABLE 264 THE SCOULAR COMPANY: COMPANY OVERVIEW
  • TABLE 265 THE SCOULAR COMPANY: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 266 SHANDONG YUXIN BIOTECHNOLOGY CO., LTD.: COMPANY OVERVIEW
  • TABLE 267 SHANDONG YUXIN BIOTECHNOLOGY CO., LTD.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 268 GUSHEN BIOLOGICAL TECHNOLOGY GROUP CO., LTD.: COMPANY OVERVIEW
  • TABLE 269 GUSHEN BIOLOGICAL TECHNOLOGY GROUP CO., LTD.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 270 FOODCHEM INTERNATIONAL CORPORATION: COMPANY OVERVIEW
  • TABLE 271 FOODCHEM INTERNATIONAL CORPORATION: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 272 DACSA GROUP: COMPANY OVERVIEW
  • TABLE 273 DACSA GROUP: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 274 SHANDONG WONDERFUL BIOTECH CO., LTD.: COMPANY OVERVIEW
  • TABLE 275 SHANDONG WONDERFUL BIOTECH CO., LTD.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 276 SUN NUTRAFOODS: COMPANY OVERVIEW
  • TABLE 277 SUN NUTRAFOODS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 278 CROWN SOYA PROTEIN GROUP COMPANY: COMPANY OVERVIEW
  • TABLE 279 CROWN SOYA PROTEIN GROUP COMPANY: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 280 HOYA FOODS: COMPANY OVERVIEW
  • TABLE 281 HOYA FOODS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 282 SOTEXPRO: COMPANY OVERVIEW
  • TABLE 283 SOTEXPRO: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 284 ADJACENT MARKETS TO TEXTURED VEGETABLE PROTEIN
  • TABLE 285 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION)
  • TABLE 286 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION)
  • TABLE 287 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (KT)
  • TABLE 288 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (KT)
  • TABLE 289 PEA PROTEIN MARKET, BY TYPE, 2020–2023 (USD MILLION)
  • TABLE 290 PEA PROTEIN MARKET, BY TYPE, 2024–2029 (USD MILLION)
  • TABLE 291 PEA PROTEIN MARKET, BY TYPE, 2020–2023 (KT)
  • TABLE 292 PEA PROTEIN MARKET, BY TYPE, 2024–2029 (KT)
  • TABLE 293 MEAT SUBSTITUTES MARKET, BY PRODUCT, 2017–2020 (USD MILLION)
  • TABLE 294 MEAT SUBSTITUTES MARKET, BY PRODUCT, 2021–2027 (USD MILLION)
LIST OF FIGURES
 
  • FIGURE 1 MARKET SEGMENTATION
  • FIGURE 2 TEXTURED VEGETABLE PROTEIN MARKET: RESEARCH DESIGN
  • FIGURE 3 TEXTURED VEGETABLE PROTEIN MARKET: DEMAND-SIDE CALCULATION
  • FIGURE 4 TEXTURED VEGETABLE PROTEIN MARKET SIZE ESTIMATION STEPS AND RESPECTIVE SOURCES: SUPPLY SIDE
  • FIGURE 5 SUPPLY-SIDE ANALYSIS: TEXTURED VEGETABLE PROTEIN MARKET
  • FIGURE 6 DATA TRIANGULATION
  • FIGURE 7 TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2024 VS. 2029 (USD MILLION)
  • FIGURE 8 TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024 VS. 2029 (USD MILLION)
  • FIGURE 9 TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2024 VS. 2029 (USD MILLION)
  • FIGURE 10 TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2024 VS. 2029 (USD MILLION)
  • FIGURE 11 ASIA PACIFIC TO GROW AT HIGHEST CAGR DURING FORECAST PERIOD
  • FIGURE 12 DEVELOPMENT AND INNOVATION OF NEW PRODUCTS, GROWING AWARENESS OF HEALTH BENEFITS OF PLANT-BASED PROTEIN, AND INCREASING INVESTMENTS IN ALTERNATIVE PROTEIN INDUSTRY TO DRIVE MARKET
  • FIGURE 13 SOY SEGMENT & US TO ACCOUNT FOR LARGEST SHARES IN NORTH AMERICAN TEXTURED VEGETABLE PROTEIN MARKET IN 2024
  • FIGURE 14 US TO ACCOUNT FOR LARGEST MARKET SHARE (BY VALUE) IN 2024
  • FIGURE 15 SOY SEGMENT AND NORTH AMERICA TO ACCOUNT FOR LARGEST MARKET SHARES DURING FORECAST PERIOD
  • FIGURE 16 MEAT ALTERNATIVES SEGMENT AND NORTH AMERICA TO ACCOUNT FOR LARGEST MARKET DURING FORECAST PERIOD
  • FIGURE 17 CONVENTIONAL SEGMENT AND NORTH AMERICA TO ACCOUNT FOR LARGEST MARKET DURING FORECAST PERIOD
  • FIGURE 18 GRANULES SEGMENT AND NORTH AMERICA TO ACCOUNT FOR LARGEST MARKET DURING FORECAST PERIOD
  • FIGURE 19 POPULATION PROJECTION: TOP 10 POPULOUS COUNTRIES, 2022 (THOUSAND)
  • FIGURE 20 US PLANT-BASED MARKET, 2019–2022 (BILLION)
  • FIGURE 21 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES: TEXTURED VEGETABLE PROTEIN MARKET
  • FIGURE 22 PLANT-BASED MEAT AND SEAFOOD PRODUCT CATEGORY, 2023
  • FIGURE 23 AVERAGE UNIT PRICES OF PLANT-BASED VS. ANIMAL-BASED PRODUCTS BY CATEGORY, 2020
  • FIGURE 24 TRENDS/DISRUPTING IMPACTING CUSTOMER BUSINESS
  • FIGURE 25 AVERAGE SELLING PRICE TREND OF KEY PLAYERS, BY SOURCE, 2023
  • FIGURE 26 AVERAGE SELLING PRICE TREND, BY SOURCE
  • FIGURE 27 SOY: AVERAGE SELLING PRICE TREND, BY REGION
  • FIGURE 28 WHEAT: AVERAGE SELLING PRICE TREND, BY REGION
  • FIGURE 29 PEA: AVERAGE SELLING PRICE TREND, BY REGION
  • FIGURE 30 TEXTURED VEGETABLE PROTEIN MARKET: VALUE CHAIN ANALYSIS
  • FIGURE 31 KEY STAKEHOLDERS IN TEXTURED VEGETABLE PROTEIN MARKET ECOSYSTEM
  • FIGURE 32 NUMBER OF MAJOR PATENTS GRANTED FOR TEXTURED VEGETABLE PROTEIN MARKET, 2014–2024
  • FIGURE 33 REGIONAL ANALYSIS OF PATENTS GRANTED FOR TEXTURED VEGETABLE PROTEIN MARKET, 2014–2024
  • FIGURE 34 EXPORT VALUE OF HS CODE 210610: KEY COUNTRIES, 2019–2023 (USD THOUSAND)
  • FIGURE 35 IMPORT VALUE OF HS CODE 210610: KEY COUNTRIES, 2019–2023 (USD THOUSAND)
  • FIGURE 36 TEXTURED VEGETABLE PROTEIN MARKET: PORTER’S FIVE FORCES ANALYSIS
  • FIGURE 37 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR TOP FOUR TYPES
  • FIGURE 38 KEY BUYING CRITERIA FOR TOP FOUR TYPES
  • FIGURE 39 INVESTMENT AND FUNDING SCENARIO OF FEW MAJOR PLAYERS
  • FIGURE 40 TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2024 VS. 2029 (USD MILLION)
  • FIGURE 41 TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2024 VS. 2029 (USD MILLION)
  • FIGURE 42 TEXTURIZED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024 VS. 2029 (USD MILLION)
  • FIGURE 43 TOTAL US PLANT-BASED PRODUCT SALES, 2023 (USD BILLION)
  • FIGURE 44 TEXTURIZED VEGETABLE PROTEIN MARKET, BY NATURE, 2024 VS. 2029 (USD MILLION)
  • FIGURE 45 JAPAN TO GROW AT HIGHEST RATE DURING FORECAST PERIOD
  • FIGURE 46 NORTH AMERICA: MARKET SNAPSHOT
  • FIGURE 47 ASIA PACIFIC: MARKET SNAPSHOT
  • FIGURE 48 TEXTURED VEGETABLE PROTEIN MARKET: REVENUE ANALYSIS OF KEY PLAYERS 2019–2023 (USD BILLION)
  • FIGURE 49 TEXTURED VEGETABLE PROTEIN MARKET: MARKET SHARE ANALYSIS
  • FIGURE 50 RANKING OF TOP FIVE PLAYERS IN TEXTURED VEGETABLE PROTEIN MARKET, 2023
  • FIGURE 51 TEXTURED VEGETABLE PROTEIN MARKET: COMPANY EVALUATION MATRIX (KEY PLAYERS), 2023
  • FIGURE 52 COMPANY FOOTPRINT
  • FIGURE 53 TEXTURED VEGETABLE PROTEIN MARKET: COMPANY EVALUATION MATRIX (START-UPS/SMES), 2023
  • FIGURE 54 COMPANY VALUATION OF FEW MAJOR VENDORS, 2023 (USD BILLION)
  • FIGURE 55 EV/EBITDA OF KEY COMPANIES, 2023
  • FIGURE 56 BRAND/PRODUCT COMPARISON
  • FIGURE 57 ADM: COMPANY SNAPSHOT
  • FIGURE 58 CARGILL, INCORPORATED: COMPANY SNAPSHOT
  • FIGURE 59 INTERNATIONAL FLAVOURS & FRAGRANCES INC.: COMPANY SNAPSHOT
  • FIGURE 60 INGREDION: COMPANY SNAPSHOT
  • FIGURE 61 DSM: COMPANY SNAPSHOT
  • FIGURE 62 MGP INGREDIENTS: COMPANY SNAPSHOT

The study involved four major activities in estimating the current size of the textured vegetable protein market. Exhaustive secondary research was done to collect information on the market, peer market, and parent market. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both top-down and bottom-up approaches were employed to estimate the complete market size. After that, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

This research study involved the extensive use of secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of the textured vegetable protein market.

In the secondary research process, various sources such as annual reports, press releases & investor presentations of companies, white papers, certified publications, articles from recognized authors, gold & silver standard websites, directories, and databases were referred to identify and collect information. This research study involved the extensive use of secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of the textured vegetable protein market.

Secondary research was mainly used to obtain key information about the industry’s supply chain, the total pool of key players, and market classification and segmentation as per the industry trends to the bottom-most level, regional markets, and key developments from both market- and technology-oriented perspectives.

Primary Research

Extensive primary research was conducted after obtaining information regarding the textured vegetable protein market scenario through secondary research. Several primary interviews were conducted with market experts from both the demand and supply sides across major countries of North America, Europe, Asia Pacific, the Middle East & Africa, and South America. Primary data was collected through questionnaires, emails, and telephonic interviews. The primary sources from the supply side included various industry experts, such as Chief X Officers (CXOs), Vice Presidents (VPs), Directors from business development, marketing, research, and development teams, and related key executives from distributors and key opinion leaders. Primary interviews were conducted to gather insights such as market statistics, data on revenue collected from the products and services, market breakdowns, market size estimations, market forecasting, and data triangulation. Primary research also helped in understanding the various trends related to type, application, source, nature and region.

Breakdown of Primary Participants

Textured Vegetable Protein Market Size, and Share

To know about the assumptions considered for the study, download the pdf brochure

Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the textured vegetable protein market. These approaches were also used extensively to estimate the size of various dependent submarkets. The research methodology used to estimate the market size includes the following:

  • Key players were identified through extensive secondary research.
  • The industry’s value chain and market size were determined through primary and secondary research.
  • All percentage share splits and breakdowns were determined using secondary sources and verified through primary sources.
  • All the possible parameters that affect the markets covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.
  • The following figure provides an illustrative representation of the complete market size estimation process implemented in this research study for an overall estimation of the textured vegetable protein market in a consolidated format.

The following sections (bottom-up & top-down) depict the overall market size estimation process employed for the purpose of this study.

Global Textured Vegetable Protein Market: Bottom-Up Approach

Textured Vegetable Protein Market Bottom Up Approach

To know about the assumptions considered for the study, Request for Free Sample Report

Global Textured Vegetable Protein Market: Top-Down Approach

Textured Vegetable Protein Market Top Down Approach

Data Triangulation

After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. Data triangulation and market breakdown procedures were employed, wherever applicable, to estimate the overall textured vegetable protein market and arrive at the exact statistics for all segments and subsegments. The data was triangulated by studying various factors and trends from the demand and supply sides. Along with this, the market size was validated using both the top-down and bottom-up approaches.

Market Definition

According to the United States Department of Agriculture (USDA), textured vegetable protein (TVP) is a “meat or poultry replacer.” The use of TVP as a fat-replacing ingredient in a standardized substitute product is subject to the general standard. According to the United States Agency for International Development (USAID), a government agency, textured soy protein (TSP) is a processed food product manufactured from either soymeal flakes, soy flour, or soy protein concentrate. It can be uncolored or in caramel color and contains at least 52 percent protein on a dry basis.

Key Stakeholders

  • Manufacturers, dealers, and suppliers of textured vegetable protein
  • Raw material suppliers of plant-based textured vegetable proteins
  • Manufacturers and traders of meat, meat alternatives, cereals and snacks, dairy and confectionery, dairy alternatives, soups, stews, ready meals, and other food manufacturers
  • Intermediate suppliers, such as retailers, wholesalers, and distributors
  • Technology providers
  • Industry associations
  • Regulatory bodies and institutions:
    • Food and Agricultural Organization (FAO)
    • United States Department of Agriculture (USDA)
    • National Grain and Feed Association (NGFA)
    • European Food Safety Authority (EFSA)
    • Plant-Based Foods Association (PBFA)
    • Good Food Institute (GFI)
    • The Vegan Society
    • European Vegetable Proteins Association (EUVEPRO)
    • Organisation for Economic Co-operation and Development (OECD)
  • Logistics providers & transporters
  • Research institutes and organizations

Report Objectives

MARKET INTELLIGENCE

  • Determining and projecting the size of the textured vegetable protein market with respect to  type, application, source, nature, and region.
  • Identifying the attractive opportunities in the market by determining the largest and fastest-growing segments
  • Providing detailed information about the key factors influencing the market growth (drivers, restraints, opportunities, and industry-specific challenges)
  • Providing the regulatory framework and market entry process related to the textured vegetable protein market
  • Analyzing the micro markets with respect to individual growth trends, prospects, and their contribution to the total market

COMPETITIVE INTELLIGENCE

  • Identifying and profiling the key players in the textured vegetable protein market
  • Providing a comparative analysis of market leaders based on the following:
  • Product offerings
  • Business strategies
  • Strengths and weaknesses
  • Key financials
  • Understanding the competitive landscape and identifying the major growth strategies adopted by players across the country
  • Providing insights on key product innovations and investments in the textured vegetable protein market

Available Customizations:

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

The following customization options are available for the report:

Product Analysis

  • Product Matrix, which gives a detailed comparison of the product portfolio of each company.

Geographic Analysis

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

  • Further breakdown of the Rest of Europe into Belgium, Austria, and Netherlands.
  • Further breakdown of the Rest of Asia Pacific into Thailand, Malaysia, Indonesia, and South Korea.
  • Further breakdown of the Rest of South America into Peru, Ecuador, Chile, and Colombia.

Company Information

  • Detailed analyses and profiling of additional market players (up to five)

Previous Versions of this Report

Textured Vegetable Protein Market by Type (Slices, Chunks, Flakes, and Granules), Source (Soy, Wheat, and Pea), Application (Meat Alternatives, Cereals & Snacks), Form (Dry and Wet), Nature and Region - Global Forecast to 2027

Report Code FB 7725
Published in Jul, 2022, By MarketsandMarkets™

Textured Vegetable Protein Market by Type (Slices, Chunks, Flakes, and Granules), Source (Soy, Wheat, and Pea), Application (Meat Alternatives, Cereals & Snacks), Form (Dry and Wet), Nature and Region - Global Forecast to 2027

Report Code FB 7725
Published in Aug, 2020, By MarketsandMarkets™
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