Organic Soy Protein Market by Type (Concentrates, Isolates, and Flour), Application (Functional Foods, Infant Formula, Bakery & Confectionery, Meat Alternatives, and Dairy Alternatives), Form (Dry and Liquid), and by Region - Global Forecast to 2021
The global organic soy protein market is estimated to be valued at USD 225.8 Million in 2016, and is projected to reach USD 500.4 Million by 2021. In terms of volume, the market is expected to reach 175.8 KT by 2021 at a CAGR of 12.2% for the forecast period. The growth of the organic soy protein market is attributed to the rising demand for organic products, government support for organic farming, growing vegan population, and high nutritional value of soy. With the growing awareness of health and nutritional benefits of organic foods among the consumers and the multiple end-use applications of soy protein, the demand for organic soy protein is expected to enhance the market growth from 2016 to 2021.
Awareness and usage of plant-based protein is growing and soy is by far the most widely used plant-based protein source. These factors have led to the adoption of organic soy protein in various food applications such as functional foods manufacturing industries, among others. A change in the consumer pattern toward organic, healthy, and nutritious food products in regions such as North America, Europe, and Asia-Pacific has led to the growth of the organic soy protein market. Rising spending capacity of the consumers in developing countries such as India and China poses an opportunity for manufacturers to enter emerging markets. Currently, the manufacturers of organic soy protein use a combination of high-quality food technology and production techniques as well as continuous R&D to improve the nutritive value of the organic soy protein products. Applications of organic soy proteins are expected to rise in various foods due to product innovation and the rising consumption of convenience food and functional foods, globally.
The objectives of this study are to define, segment, and project the size of the organic soy protein market based on type, application, form and region.
- To provide detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
- To analyze the opportunities in the market for stakeholders and provide details of the competitive landscape for the market leaders
- To project the size of the market, in terms of value & volume, with respect to the four regions (along with their respective key countries): North America, Europe, Asia-Pacific, and the Rest of the World (RoW). In addition to the regions, market is also segmented into countries. Major countries considered for the report are US, Canada, Mexico, UK, Germany, China, Japan, among others.
- To strategically profile the key players in the market and comprehensively analyze their market share and core competencies
- To analyze competitive developments such as expansions & investments, mergers & acquisitions, and new product launches in the organic soy protein market
This report includes estimations of market sizes for volume (KT) and value (USD million). As a part of the market engineering process, both top-down and bottom-up approaches were extensively used along with data triangulation methods to estimate and forecast the size of overall market segments listed in this report. Extensive qualitative and quantitative data was analyzed on the complete market engineering process to provide key information and insights throughout the report. In the secondary research process, various secondary sources were referred to so as to identify and collect information. These secondary sources included annual reports, press releases & investor presentations of companies, white papers, certified publications, articles from recognized authors, gold standard & silver standard websites, food safety organizations, regulatory bodies, trade directories, and databases. The primary sources are mainly several industry experts from core and related industries and preferred suppliers, manufacturers, and distributors. In-depth interviews have been conducted with various primary respondents, including key industry participants, subject matter experts (SMEs), C-level executives of key market players, and industry consultants among other experts to obtain and validate critical qualitative and quantitative information as well as to assess future prospects.
The figure below shows the breakdown of profiles of industry experts who participated in the primary discussions.
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Key participants in the supply chain of organic soy protein are raw material suppliers, government bodies, distributors, and end users such as the functional foods, infant formula, bakery & confectionery, dairy alternatives, and meat alternatives industries. The key players involved in organic soy protein market include Harvest Innovations (U.S.), World Food Processing (U.S.), Devansoy Inc. (U.S.), The Scoular Company (U.S.), and SunOpta Inc. (Canada). Other players include FRANK Food Products (Netherlands), Hodgson Mill (U.S.), Agrawal Oil & Biocheam (India), Biopress S.A.S. (France) and Natural Products, Inc. (U.S.).
Target Audience
- Organic soy protein manufacturers
- Research institutions
- Raw material suppliers
- Government bodies
- Distributors
- End users (food and beverage industry)
“The study answers several questions for stakeholders, primarily which market segments to focus on in the next two to five years for prioritizing efforts and investments.”
“It also focuses on various other aspects of the industry such as value chain analysis, market driving factors and current leading market trends among the key players.”
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On the basis of Type, the organic soy protein market is segmented as follows:
- Soy protein concentrates
- Soy protein isolates
- Soy protein flour
- Others (chunks, crumbles, crisps, and shaped cereal pieces)
On the basis of Application, the market is segmented as follows:
- Functional foods
- Infant formula
- Bakery & confectionery
- Meat alternatives
- Dairy alternatives
- Others (fruit drinks, soups & sauces and vegetable broths)
On the basis of Form, the market is segmented as follows:
- Dry
- Liquid
On the basis of Region, the market is segmented as follows:
- North America
- Europe
- Asia-Pacific
- RoW (The Middle East and Africa)
Available Customizations
With the given market data, MarketsandMarkets offers customizations according to the client-specific needs.
The following customization options are available for the report:
Product Analysis
- Product matrix, which gives a detailed comparison of the product portfolio of each company
Company Information
- Detailed analysis and profiling of additional market players (up to five)
The organic soy protein market is projected to reach USD 500.4 Million by 2021, at a CAGR of about 17.3% from 2016 to 2021. This market is fuelled by the growing awareness among consumers toward the health and nutritional benefits of organic foods and the growth of end-use applications of soy protein in the food & beverage industry. Globally, the growth of the functional foods, meat alternatives, and dairy alternatives industries has led to a large-scale adoption of organic soy protein for various applications.
The global market is segmented on the basis of type into soy protein concentrates, soy protein isolates, soy protein flour, and others. The isolates segment is projected to grow at a higher rate in terms of value as well as volume during the forecast period. This is attributed to the increasing demand for isolates by soy protein products manufacturers.
On the basis of form, the market is segmented into dry and liquid. The dry segment accounted for the largest market share in 2015. However, the liquid form segment is projected to grow at higher rate during the forecast period due to increasing demand for soymilk. On the basis of application, the market is segmented into functional foods, infant formula, bakery & confectionery, meat alternatives, dairy alternatives, and others. Among these, the dairy alternatives segment is projected to grow at the highest rate during the forecast period. The functional foods segment dominated the organic soy protein market due to high nutritional value of soy protein, which in turn increases the demand for organic soy protein.
The market is segmented on the basis of region into North America, Europe, Asia-Pacific, and the Rest of the World (RoW). In 2015, Europe dominated the global market, in terms of value as well as volume, due to the developed food & beverage industry in the region. It was followed by North America and Asia-Pacific. Asia-Pacific is projected to be the fastest-growing region in the organic soy protein market, in terms of value and volume, during the forecast period. North America is projected to be the second-fastest growing market. These two regions are projected to be primary revenue pockets for the market due to the continuous increase in demand for organic soy protein owing to the increased demand from different end-use applications.
The high nutritional value, multi-functionality, and applications of organic soy protein, coupled with the growing demand from the food & beverage industry, drive the global market. However, the high cost of organic foods is restraining the market.
The organic soy protein market is fragmented and competitive, with a large number of players operating at regional and local levels. The key players in the market adopted expansions as their preferred growth strategy. Key players such as Harvest Innovations (U.S.), World Food Processing (U.S.), Devansoy Inc. (U.S.), The Scoular Company (U.S.), and SunOpta Inc. (Canada) have been profiled in the report. Other players include FRANK Food Products (Netherlands), Hodgson Mill (U.S.), Agrawal Oil & BioCheam (India), Biopress S.A.S. (France), and Natural Products, Inc. (U.S.).
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Table of Contents
1 Introduction (Page No. - 14)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Markets Covered
1.3.2 Years Considered in the Report
1.4 Currency
1.5 Units
1.6 Stakeholders
2 Research Methodology (Page No. - 17)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primaries
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Demand-Side Analysis
2.2.2.1 Developing Economies
2.2.2.2 Growing Middle-Class Population
2.2.3 Supply-Side Analysis
2.2.3.1 Raw Material Suppliers: Organic Soy Producers
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.4.1 Assumptions
2.4.2 Limitations
3 Executive Summary (Page No. - 29)
4 Premium Insights (Page No. - 33)
4.1 Attractive Opportunities in this Market
4.2 Organic Soy Protein Market Size By Region, 2016-2021
4.3 Europ Organic Soy Protiens Market, By Type
4.4 Market, By Country, 2016 vs 2021
4.5 Market, By Application, 2015
4.6 Organic Soy Protein Market Attractiveness
4.7 Life Cycle Hypothesis, By Region
5 Market Overview (Page No. - 39)
5.1 Introduction
5.2 Market Segmentation
5.2.1 Type
5.2.2 Application
5.2.3 Form
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Increasing Demand for Organic Products
5.3.1.2 High Nutritional Value of Soy
5.3.1.3 Growing Vegan Population
5.3.1.4 Government Support for Organic Farming
5.3.2 Restraints
5.3.2.1 High Cost of Organic Protein
5.3.2.2 Low Consumer Awareness
5.3.3 Opportunities
5.3.3.1 Emerging Markets
5.3.3.2 Consumer Attitude Towards Organic Food
5.3.4 Challenges
5.3.4.1 Non-Certified Organic Food Sector
6 Industry Trends (Page No. - 47)
6.1 Introduction
6.2 Value Chain Analysis
6.3 Supply Chain Analysis
6.4 Industry Insights
6.5 Porter’s Five Forces Analysis
6.5.1 Threat of New Entrants
6.5.2 Threat of Substitutes
6.5.3 Bargaining Power of Suppliers
6.5.4 Bargaining Power of Buyers
6.5.5 Intensity of Competitive Rivalry
7 Organic Soy Protein Market, By Type (Page No. - 53)
7.1 Introduction
7.2 Soy Protein Concentrates
7.3 Soy Protein Isolates
7.4 Soy Protein Flour
7.5 Other Organic Soy Protein Types
8 Organic Soy Protein Market, By Form (Page No. - 63)
8.1 Introduction
8.2 Dry Form
8.3 Liquid Form
9 Organic Soy Protein Market, By Application (Page No. - 69)
9.1 Introduction
9.2 Functional Foods
9.3 Infant Formula
9.4 Bakery & Confectionery
9.5 Meat Alternatives
9.6 Dairy Alternatives
9.7 Others
10 Organic Soy Protein Market, By Region (Page No. - 81)
10.1 Introduction
10.2 North America
10.2.1 U.S.
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 U.K.
10.3.3 France
10.3.4 Italy
10.3.5 Rest of Europe
10.4 Asia-Pacific
10.4.1 China
10.4.2 Japan
10.4.3 India
10.4.4 Australia & New Zealand
10.4.5 Rest of Asia-Pacific
10.5 Rest of the World (RoW)
10.5.1 Brazil
10.5.2 South Africa
10.5.3 Others in RoW
11 Brand Analysis (Page No. - 120)
11.1 Introduction
11.2 Harvest Innovations: Hi Concentrate and Hisolate
11.3 Sunopta Inc.: Sunrich Naturals
11.4 World Food Processing: Puris Products
11.5 Devansoy Inc: Devansoy and Benesoy
12 Competitive Landscape (Page No. - 123)
12.1 Overview
12.2 Competitive Situation & Trends
12.3 Expansions
12.4 Acquisitions
12.5 Agreements & Partnerships
13 Company Profiles (Page No. - 126)
13.1 Introduction
13.2 Harvest Innovations
13.2.1 Business Overview
13.2.2 Products Offered
13.2.3 Recent Developments
13.2.4 SWOT Analysis
13.2.5 MnM View
13.3 World Food Processing
13.3.1 Business Overview
13.3.2 Products Offered
13.3.3 Recent Developments
13.3.4 SWOT Analysis
13.4 Sunopta, Inc.
13.4.1 Business Overview
13.4.2 Products Offered
13.4.3 Recent Developments
13.4.4 SWOT Analysis
13.5 The Scoular Company
13.5.1 Business Overview
13.5.2 Products Offered
13.5.3 Recent Developments
13.5.4 SWOT Analysis
13.5.5 MnM View
13.6 Devansoy Inc.
13.6.1 Business Overview
13.6.2 Products Offered
13.6.3 Recent Developments
13.6.4 SWOT Analysis
13.6.5 MnM View
13.7 Hodgson Mill
13.7.1 Business Overview
13.7.2 Products Offered
13.8 Frank Food Products
13.8.1 Business Overview
13.8.2 Products Offered
13.9 Agrawal Oil & Biocheam
13.9.1 Business Overview
13.9.2 Products Offered
13.10 Natural Products Inc.
13.10.1 Business Overview
13.10.2 Products Offered
13.11 Biopress S.A.S.
13.11.1 Business Overview
13.11.2 Products Offered
14 Appendix (Page No. - 142)
14.1 Discussion Guide
14.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
14.3 Introducing RT: Real-Time Market Intelligence
14.4 Available Customizations
14.5 Related Reports
List of Tables (99 Tables)
Table 1 Organic Soy Protein Market Size, By Type, 2014–2021 (USD Million)
Table 2 Market Size, By Type, 2014–2021 (KT)
Table 3 Organic Soy Protein Concentrates Market Size, By Region, 2014–2021 (USD Million)
Table 4 Market Size, By Region, 2014–2021 (KT)
Table 5 Organic Soy Protein Isolates Market Size, By Region, 2014–2021 (USD Million)
Table 6 Market Size, By Region, 2014–2021 (KT)
Table 7 Organic Soy Protein Flour Market Size, By Region, 2014–2021 (USD Million)
Table 8 Market Size, By Region, 2014–2021 (KT)
Table 9 Other Organic Soy Proteins Market Size, By Region, 2014–2021 (USD Million)
Table 10 Other Organic Soy Proteins Market Size, By Region, 2014–2021 (KT)
Table 11 Market Size for Organic Soy Protein, By Form, 2014-2021 (USD Million)
Table 12 Market Size, By Form, 2016-2021 (KT)
Table 13 Dry Organic Soy Protein Market Size, By Region, 2014-2021 (USD Million)
Table 14 Dry Organic Soy Protein Market Size, By Region, 2014-2021 (KT)
Table 15 Liquid Form Market Size, By Region, 2014-2021 (USD Million)
Table 16 Liquid Organic Soy Protein Market Size, By Region, 2014-2021 (KT)
Table 17 Organic Soy Protein Market Size, By Application, 2014–2021 (USD Million)
Table 18 Market Size, By Application, 2016–2021 (KT)
Table 19 Functional Foods Market Size, By Region, 2014–2021 (USD Million)
Table 20 Functional Foods Market Size, By Region, 2014–2021 (KT)
Table 21 Infant Formula Market Size, By Region, 2014–2021 (USD Million)
Table 22 Infant Formula Market Size, By Region, 2014–2021 (KT)
Table 23 Bakery & Confectionery Market Size, By Region, 2014–2021 (USD Million)
Table 24 Bakery & Confectionery Market Size, By Region, 2014–2021 (KT)
Table 25 Meat Alternatives Market Size, By Region, 2014–2021 (USD Million)
Table 26 Meat Alternatives Market Size, By Region, 2014–2021 (KT)
Table 27 Dairy Alternatives Market Size, By Region, 2014–2021 (USD Million)
Table 28 Dairy Alternatives Market Size, By Region, 2014–2021 (KT)
Table 29 Other Applications Market Size, By Region, 2014–2021 (USD Million)
Table 30 Other Applications Market Size, By Region, 2014–2021 (KT)
Table 31 Market Size for Organic Soy Protein, By Region, 2014–2021 (USD Million)
Table 32 Market Size, By Region, 2014–2021 (KT)
Table 33 North America: Organic Soy Protein Market Size, By Country, 2014–2021 (USD Million)
Table 34 North America: Market Size, By Country, 2014–2021 (KT)
Table 35 North America: Market Size, By Type, 2014-2021 (USD Million)
Table 36 North America: Market Size, By Type, 2014-2021 (KT)
Table 37 North America: Market Size, By Application, 2014-2021 (USD Million)
Table 38 North America: Market Size, By Application, 2014-2021 (KT)
Table 39 North America: Market Size, By Form, 2014-2021 (USD Million)
Table 40 North America: Market Size, By Form, 2014-2021 (KT)
Table 41 U.S.: Market Size for Organic Soy Protein, By Type, 2014-2021 (USD Million)
Table 42 U.S.: Market Size, By Type, 2014-2021 (KT)
Table 43 Canada: Organic Soy Protein Market Size, By Type, 2014-2021 (USD Million)
Table 44 Canada: Market Size, By Type, 2014-2021 (KT)
Table 45 Mexico: Market Size for Organic Soy Protein, By Type, 2014-2021 (USD Million)
Table 46 Mexico: Market Size, By Type, 2014-2021 (KT)
Table 47 Europe: Organic Soy Protein Market Size, By Country, 2014–2021 (USD Million)
Table 48 Europe: Market Size, By Country, 2014–2021 (KT)
Table 49 Europe: Market Size, By Type, 2014-2021 (USD Million)
Table 50 Europe: Market Size, By Type, 2014-2021 (KT)
Table 51 Europe: Market Size, By Application, 2014-2021 (USD Million)
Table 52 Europe: Market Size, By Application, 2014-2021 (KT)
Table 53 Europe: Market Size, By Form, 2014-2021 (USD Million)
Table 54 Europe: Market Size, By Form, 2014-2021 (KT)
Table 55 Germany: Organic Soy Protein Market Size, By Type, 2014-2021 (USD Million)
Table 56 Germany: Market Size, By Type, 2014-2021 (KT)
Table 57 U.K.: Market Size for Organic Soy Protein, By Type, 2014-2021 (USD Million)
Table 58 U.K.: Market Size, By Type, 2014-2021 (KT)
Table 59 France: Market Size for Organic Soy Protein, By Type, 2014-2021 (USD Million)
Table 60 France: Market Size, By Type, 2014-2021 (KT)
Table 61 Italy: Market Size for Organic Soy Protein, By Type, 2014-2021 (USD Million)
Table 62 Italy: Market Size, By Type, 2014-2021 (KT)
Table 63 Rest of Europe: Market Size for Organic Soy Protein, By Type, 2014-2021 (USD Million)
Table 64 Rest of Europe: Market Size, By Type, 2014-2021 (KT)
Table 65 Asia-Pacific: Organic Soy Protein Market Size, By Country, 2014–2021 (USD Million)
Table 66 Asia-Pacific: Market Size, By Country, 2014–2021 (KT)
Table 67 Asia-Pacific: Market Size, By Type, 2014-2021 (USD Million)
Table 68 Asia-Pacific: Market Size, By Type, 2014-2021 (KT)
Table 69 Asia-Pacific: Market Size, By Application, 2014-2021 (USD Million)
Table 70 Asia-Pacific: Market Size, By Application, 2014-2021 (KT)
Table 71 Asia-Pacific: Market Size, By Form, 2014-2021 (USD Million)
Table 72 Asia-Pacific: Market Size, By Form, 2014-2021 (KT)
Table 73 China: Market Size, By Type, 2014-2021 (USD Million)
Table 74 China: Market Size, By Type, 2014-2021 (KT)
Table 75 Japan: Market Size, By Type, 2014-2021 (USD Million)
Table 76 Japan: Market Size, By Type, 2014-2021 (KT)
Table 77 India: Market Size, By Type, 2014-2021 (USD Million)
Table 78 India: Market Size, By Type, 2014-2021 (KT)
Table 79 Australia & New Zealand: Market Size for Organic Soy Protein, By Type, 2014-2021 (USD Million)
Table 80 Australia & New Zealand: Market Size, By Type, 2014-2021 (KT)
Table 81 Rest of Asia-Pacific: Market Size for Organic Soy Protein, By Type, 2014-2021 (USD Million)
Table 82 Rest of Asia-Pacific: Market Size, By Type, 2014-2021 (KT)
Table 83 RoW: Organic Soy Protein Market Size, By Country, 2014–2021 (USD Million)
Table 84 RoW: Market Size, By Country, 2014–2021 (KT)
Table 85 RoW: Market Size, By Type, 2014-2021 (USD Million)
Table 86 RoW: Market Size, By Type, 2014-2021 (KT)
Table 87 RoW: Market Size, By Application, 2014-2021 (USD Million)
Table 88 RoW: Market Size, By Application, 2014-2021 (KT)
Table 89 RoW: Market Size, By Form, 2014-2021 (USD Million)
Table 90 RoW: Market Size, By Form, 2014-2021 (KT)
Table 91 Brazil: Market Size for Organic Soy Protein, By Type, 2014-2021 (USD Million)
Table 92 Brazil: Market Size, By Type, 2014-2021 (KT)
Table 93 South Africa: Market Size for Organic Soy Protein, By Type, 2014-2021 (USD Million)
Table 94 South Africa: Market Size, By Type, 2014-2021 (KT)
Table 95 Others in RoW: Organic Soy Protein Market Size, By Type, 2014-2021 (USD Million)
Table 96 Others in RoW: Market Size, By Type, 2014-2021 (KT)
Table 97 Expansions, 2011–2015
Table 98 Acquisitions, 2012
Table 99 Agreements & Partnerships, 2015-2016
List of Figures (49 Figures)
Figure 1 Organic Soy Protein Market: Research Design
Figure 2 Breakdown of Primary Interviews: By Company Type, Designation, and Region
Figure 3 GDP (PPP) of Top Economies, 2015
Figure 4 Middle-Class Population in the Asia-Pacific Region Projected to Account for the Largest Share in the Global Market By 2030
Figure 5 Market Size Estimation: Bottom-Up Approach
Figure 6 Market Size Estimation Methodology: Top-Down Approach
Figure 7 Market Breakdown & Data Triangulation
Figure 8 Functional Foods Segment to Dominate the Global Market, in Terms of Value, By 2021
Figure 9 Soy Protein Concentrates Segment Led the Organic Soy Protein Market, in 2015 (USD Million)
Figure 10 Dry Form Led the Organic Soy Protein Market, in Terms of Value, in 2015
Figure 11 U.S. Accounted for the Largest Share in the Country-Level Market, in Terms of Value, 2015
Figure 12 An Emerging Market With Promising Growth Potential, 2016–2021
Figure 13 Asia-Pacific Projected to Grow at the Highest Rate From 2016 to 2021
Figure 14 Functional Foods Accounted for the Largest Share in the European Market in 2015
Figure 15 India is Projected to Grow at the Highest Rate From 2016 to 2021
Figure 16 Europe Dominated the Organic Soy Protein Market Across All Applications in 2015, in Terms of Volume
Figure 17 Asia-Pacific Market to Grow at the Highest Rate From 2016 to 2021
Figure 18 Europe to Hit Maturity Phase in the Market
Figure 19 Organic Soy Protein Market Segmentation
Figure 20 Market Segmentation, By Type
Figure 21 Market Segmentation, By Application
Figure 22 Market Segmentation, By Form
Figure 23 Organic Soy Protein Market: Drivers, Restraints, Opportunities & Challenges
Figure 24 Research & Development and Production/Processing of Organic Soy Protein Contribute the Most to the Overall Value
Figure 25 Manufacturers Play A Vital Role in the Supply Chain for Organic Soy Protein Products
Figure 26 Industry Insights: Leading Trends Among Key Players
Figure 27 Porter’s Five Forces Analysis: Organic Soy Protein Market
Figure 28 Soy Protein Concentrates to Dominate the Market Through 2021 (USD Million)
Figure 29 Europe to Lead the Organic Soy Protein Concentrates Market, 2016-2021 (USD Million)
Figure 30 Europe to Lead the Organic Soy Protein Isolates Segment, 2016 vs 2021 (USD Million)
Figure 31 Asia-Pacific to Register the Highest CAGR for the Organic Soy Protein Flour Market Segment Between 2016 & 2021 (USD Million)
Figure 32 Organic Soy Protein Market, By Form
Figure 33 Dry Form Segment Projected to Account for the Larger Share in Terms of Value, 2016 vs 2021
Figure 34 Organic Dry Soy Protein Market in Asia-Pacific is Projected to Grow at the Highest Rate From 2016 to 2021 in Terms of Value
Figure 35 Europe is Projected to Lead the Liquid Form of Organic Soy Protein, 2016 and 2021 (USD Million)
Figure 36 Market Segmentation, By Application
Figure 37 Functional Foods Dominated the Global Market, in Terms of Value
Figure 38 Europe is Projected to Lead the Organic Soy Protein in Functional Foods Market, in Terms of Value
Figure 39 Infant Formula Market in Asia-Pacific is Projected to Grow at the Highest Rate in Terms of Value
Figure 40 Dairy Alternatives Projected to Witness the Highest Growth in Asia-Pacific in Terms of Value
Figure 41 Geographic Snapshot (2016-2021): Rapidly Growing Markets Such as India and China are Emerging as New Hotspots
Figure 42 North American Organic Soy Protein Market Snapshot
Figure 43 European Market Snapshot
Figure 44 Asia-Pacific Market Snapshot
Figure 45 Market Presence of Leading Brands & Industry Players in this Market
Figure 46 Sunopta Inc.: Protein Level of Respective Products Under Sunrich Naturals Brand
Figure 47 Expansions: Leading Approach of Key Companies
Figure 48 Key Growth Strategies, 2011–2016
Figure 49 Sunopta, Inc.: Company Snapshot
Growth opportunities and latent adjacency in Organic Soy Protein Market