Here are relevant reports on : cocoa-butter-replacer-market
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Gum Arabic Market by Type (Senegalia Senegal, Vachellia Seyal), Application (Confectionary Beverage Products, Bakery Products, Dairy Products), Function (Thickener, Gelling Agent, Stabilizer, Fat Replacer), & by Region - Global Forecast to 2019
Gum arabic is obtained from the sap of the Acacia trees found in the belt of arid lands in Africa, including countries such as Sudan, Nigeria, and Chad. Gum arabic can be used to perform various functions and has numerous applications in the food & beverages industry. Gum arabic is used as a binding agent to bind the food particles together, while retaining their physical properties. It is used in a variety of food products, such as gums, pastilles, toffees, and cola-flavored beverages, for stabilization and emulsification. The gum arabic market is projected to reach a value of $800.3 Million by 2019. In 2014, the market was dominated by North America, followed by Europe, in terms of consumption.
- Published: July 2015
- Price: $ 4950
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Nut Products Market by Product Type (Nut Butter, Nut Paste/Marzipan Paste/Persipan Paste, Nut Fillings with Cocoa, Nut Fillings without Cocoa, Caramelized Nuts, and Nut Flour), Nut Type, Application, Quality, Category and Region - Global Forecast to 2027
According to MarketsandMarkets, the global nut products market size is projected to reach USD 8.9 billion by 2027, recording a CAGR of 5.9% during the forecast period. Key players in this market include Olam International (Singapore), Barry Callebaut (Switzerland), Blue Diamond Growers (US), Kerry Group (Ireland), Zentis GmbH & Co. KG. (Germany), Mount Franklin Foods (US), Mandelin, Inc (US), Besana (Italy), Bazzini (US), and Lubeca (Denmark).
- Published: August 2022
- Price: $ 4950
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Dairy Blends Market by Type, Application (Ice Cream, Yogurt, Infant Formula, Bakery Products, Feed, Butter & Cheese Blends, and Beverages), Form (Spreadable, Liquid, and Powder), and Region - Global Forecast to 2022
The dairy blends market is projected to reach USD 3.56 Billion by 2022, at a CAGR of 8.1% from 2016. The market is driven by factors such as increase in demand for dairy blends in infant formula, high prices of traditional dairy products, and various health benefits associated with dairy blends. High growth potential in the emerging markets and untapped regions provides new growth opportunities for the market players.
- Published: October 2016
- Price: $ 4950
- TOC Available:
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Cooling Fabrics Market by Type (Cotton, Linen, Cocoa, Jade, bamboo, Nylon, PP), Textile Type (Woven, Nonwoven, Knitted), Technology (Active, Phase-change, Evaporative), Application (Sport, Lifestyle, Protective Wearing), & Region - Global Forecast to 2028
The cooling fabrics market is expected to grow from USD 2.4 billion in 2023 to USD 3.6 billion by 2028, at a CAGR of 7.7% during the forecast period. The major players operating in the cooling fabrics market include Coolcore (US), Ahlstrom (Finland), NILIT (Israel), Polartec (US), Nan Ya Plastics Corporation (Taiwan), TexRay Industrial Co., Ltd. (Taiwan), Formosa Taffeta Co., Ltd. (Taiwan), Asahi Kasei Corporation (Japan), Everest Textile Co., Ltd. (Taiwan), Nanotex (US), Burlington Fabrics (US), Libolon (Taiwan), Columbia Sportswear Company (US), Marcel Liebaert NV (Belgium), HeiQ Materials AG (Switzerland), Patagonia (US), Virul INTL (US), and others.
- Published: July 2023
- Price: $ 4950
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Global Chocolate, Cocoa Beans, Lecithin, Sugar and Vanilla Market By Market Share, Trade, Prices, Geography Trend and Forecast (2011-2016)
With the increase in globalization, the disposable income for the people in developing countries has increased mani-fold. This is what is driving the global chocolate market. Developed countries like the US, Europe and Japan is already matured and has huge market size. Different types of chocolates with various tastes, flavors and health benefits have been introduced into the market to grab market share and add new consumers into the bracket. This report covers the market size trends and forecasts for the overall global chocolate market along with the sub-segments like the different types of chocolate and their market size. Important companies involved find their reference in the competitive landscape for the global chocolate market and the sub-segments and also the company profiles.
- Published: September 2011
- Price: $ 4950
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Shortenings Market by Key Ingredient (Oil, Butter, Lard, Tallow), Source (Vegetable, Animal), Variant (Solid, Liquid, All-purpose, Cake/Icing), Application (Bakery, Confectionery, Snacks & Savory), and Region - Global Forecast to 2022
The global shortenings market is projected to reach USD 4.57 Billion by 2022 in terms of value, at a CAGR of 4.2% from 2017. The objective of this study is to define, segment, and project the size of the shortenings market on the basis of key ingredient, source, variant, application, and region, and to provide detailed information about the crucial factors influencing market dynamics (drivers, restraints, opportunities, and industry-specific challenges). The market opportunities and competitive landscape of market leaders are also studied for the stakeholders.
- Published: March 2017
- Price: $ 4950
- TOC Available:
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Confectionery Ingredients Market by Type (Cocoa & Chocolate, Dairy Ingredients, Hydrocolloids, Emulsifiers, Malts, Oils & Shortenings, Starches & Derivatives, Flavors), Application (Chocolate, Sugar Confectionery, Gums), Form - Global Forecast to 2021
The market for confectionery ingredients is projected to reach USD 76.81 Billion by 2021, at a CAGR of 6.2% from 2016 to 2021. The confectionery ingredients market is driven by growing industrialization, large-scale adoption of confectionery ingredients for various applications in diverse industries including chocolate, sugar confectionery, gums, and other industries such as fillings, coatings, caramel, aerated confectionery, spreads, and cereal bars.
- Published: September 2016
- Price: $ 4950
- TOC Available:
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Cocoa and Chocolate Market Size, Share, Trends & Analysis Growth Report by Type (Dark Chocolate, Milk Chocolate, Filled Chocolate, White Chocolate), Application (Food & Beverage, Cosmetics, Pharmaceuticals), Nature (Conventional, Organic), Distribution and Region - Global Industry Forecast, 2022-2027
The global cocoa market is projected to reach USD 26.3 billion by 2027, growing at a CAGR of 4.5% and The global chocolate market is projected to reach USD 160.9 billion by 2027, growing at a CAGR of 4.7% during the forecast period. The key players in cocoa and chocolate market include Mars, Inc. (US), Mondelez International (US), Nestle S.A. (Switzerland), Meiji Holding Co. Ltd. (Japan), Ferrero International (Italy), Olam Group (Singapore), Barry Callebaut (Switzerland), Cargill Incorporated (US), Cocoa Processing Company (Ghana), Archer Daniel Midland (ADM) Company (U.S.), Chocoladefabriken Lindt & Sprüngli AG (Switzerland) and Pladis Global(UK).
- Published: August 2022
- Price: $ 4950
- TOC Available:
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Plant-based Butter Market by Source (Soy, Almonds, Oats, Coconut, Others), Flavor (Flavored and Plain), Distribution Channel (Supermarkets & Hypermarkets, Health Food Stores, Convenience Stores, Online, B2B – Food Service) and Key Region - Forecasted to 2027
According to MarketsandMarkets analysis, the global Plant-based butter market is estimated to be valued at USD 2.0 billion in 2022. It is projected to reach USD 2.5 billion by 2027, with a CAGR of 4.9%, in terms of value between 2022 and 2027. Growth is driven by demand for plant-based ingredients, which are perceived to have varied nutritional benefits as opposed to animal-based ingredients. This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as Forager Project (US), Goodmylk (US), JEM Organics (US), Milkadamia (US), Nuts For Cheese (Canada), among others.
- Published: January 2025
- Price: $ 4950
- TOC Available:
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Industrial Margarine Market by Type (Spreadable, All Purpose, and Butter Blend), Application (Bakery, Confectionery, Convenience Food, Sauces, and Spreads & Toppings), Form (Hard and Soft), Source (Plant and Animal), and Region - Global Forecast to 2022
The industrial margarine market was valued at USD 2.17 Billion in 2016 and is projected to grow at a CAGR of 3.5%, to reach USD 2.66 Billion by 2022. The base year considered for the study is 2016 and the forecast period is from 2017 to 2022. The basic objective of the report is to define, segment, and project the global market size for industrial margarine on the basis of application, type, form, source, and region. This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies. It includes profiles of leading companies such as Congara (US), Bunge (Germany), Puratos (Belgium), Associated British Foods (US), Fuij Oil (Japan), Richardson International (Italy), Royale Lacroix (Belgium), Aigremont (Belgium), Vandemoortele (Belgium), NMGK Group (Russia), EFCO Group (Russia), and Wilmar International (Singapore).
- Published: December 2017
- Price: $ 4950
- TOC Available:
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