Cocoa and Chocolate Market Size, Share, Trends & Analysis Growth Report by Type (Dark Chocolate, Milk Chocolate, Filled Chocolate, White Chocolate), Application (Food & Beverage, Cosmetics, Pharmaceuticals), Nature (Conventional, Organic), Distribution and Region - Global Industry Forecast, 2022-2027
Cocoa and Chocolate Market Size
The global cocoa market as per revenue was estimated to be worth $21.1 billion by 2022 and is poised to reach $26.3 billion by 2027, growing at a CAGR of 4.5% from 2022 to 2027. The global chocolate market as per revenue was estimated to be worth $127.9 billion by 2022 and is poised to reach $160.9 billion by 2027, growing at a CAGR of 4.7% from 2022 to 2027.
Increasing sales of chocolate confectionery products to be consumed as comfort food is responsible for making it a regular grocery items in households. Chocolate is considered a traditional gift on special occasions and festivals such as Christmas, Easter, Halloween, and Valentine’s Day in American and European countries, a trend which is now adopted in some Asian countries such as India, China, and Japan.
The seasonal and festive sales of chocolate products highly impact the market as a large portion of chocolate products are consumed in this segment. The cocoa and chocolate market has been growing in accordance with the rising demand for health benefits of cocoa in chocolate products are the key drivers for the chocolate market. In addition to this, chocolates are being consumed as a premium and comfort food which is a rising trend among consumers, further proliferating the market growth.
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Cocoa and Chocolate Market Dynamics
Health Benefits of Chocolates
Chocolates have a long history of being used as a health food. In the 18th century, a chocolaty drink was used in England to prevent and cure stomach aches. Today, ORAC (Oxygen Radical Absorbance Capacity) is used to compare the antioxidant capacity of different foods. Chocolates, along with apples and blueberries, are considered to be one of the best ORAC rating foods.
Instead of relying on medication, consumers prefer to incorporate ingredients that improve their health into their normal diet. Dark chocolate is becoming more popular among consumers due to its high cocoa content and flavonoids, especially a subtype known as flavanols that is linked to a lower risk of heart disease. Additionally, those who consume dark chocolate or high cocoa content have a lower chance of developing insulin resistance and high blood pressure. Thus, the health benefits associated with cocoa and its products are the biggest driver for the cocoa and chocolate market.
High Raw Material Prices
Chocolate prices are highly dependent on raw materials. Cocoa and sugar are the most important raw materials in chocolate manufacturing and constitute over 80% of the raw material cost for chocolate production. Hence, the rising cost of raw material will impact the market for chocolate. According to the International Cocoa Organization, the world largest supplier of cocoa is Africa, which accounts for 72% of the global production of cocoa. Ivory Coast and Ghana are the major countries producing cocoa, but these countries are also facing certain issues such as fair trade discrepancies, environmental issues, spells of government unrest, and reducing labor force as more population is leaving farming as an occupation and opting other professions.
Low Penetration Rate in Developing Countries
Developing countries such as India and China offer a great opportunity for growth to major chocolate companies due to low penetration rates in these markets. In these countries, chocolate is mostly used for confectionery. The market for premium chocolates is almost undeveloped in such countries. However, the scenario is about to change, with major companies such as Kraft Foods, Ferrero, and Mars launching their premium products in Asian countries.
A major cause for the rising demand for chocolates is the rising disposable income of customers in Asia Pacific's developing nations. Over the past several years, the availability of local brands has boosted chocolate sales in South Korea, Japan, India, and China. Due to evolving taste preferences and rising brand loyalty, international brands such as Ghirardelli, Mars, Ferrero, and Hershey's have also seen growth in these countries.
Changing Consumer Preferences
A major threat to the chocolate industry is the changing consumer preferences of chocolates. Chocolates were consumed as a confectionery item, but now there is a growing demand for the healthy chocolate option, with an inclination toward dark chocolate, a rich source of polyphenols. As per a recent survey conducted by Barry Callebaut, 36% of Europeans want chocolates with health benefits, while 38% would like chocolates with reduced sugar content.
Such consumer trends have forced companies such as Hero Nutritional and Barry Callebaut to launch chocolates with health benefits. Companies will have to make sure that their new product launches are in accordance with consumer tastes and preferences. Since chocolate is a perishable product, any decrease in the demand for a particular product could result in large inventories with very limited time for disposal.
Seasonal and Festive-related Sales
Chocolate is considered a traditional gift on special occasions and festivals such as Christmas, Easter, Halloween, and Valentine’s Day in American and European countries, a trend which is now adopted in some Asian countries such as India, China, and Japan. Chocolate sales shoot up during festive seasons. Keeping this seasonal effect of sales in mind, companies trying to venture into developing economies, such as India and China, are focusing on specialty products for traditional festivals such as the Chinese New Year, Raksha Bandhan, and Diwali in India.
Currently, the seasonal and festive sales of chocolate products highly impact the market as a large portion of chocolate products are consumed in this segment. Depending on the situation, they are produced in a variety of shapes, sizes, colors, and product materials. Thus, this high demand for chocolates and its products during festivals would enhance the market for cocoa and chocolate.
Large Number of Applications
Chocolate is used in several applications, including confectionery, beverages, and baking. Chocolate is setting its foot rapidly in the baking industry, with lots of chocolates being looked upon as a flavor for biscuits, cakes, and pastries. In the global flavor industry, several new product types are being developed, such as energy drinks, yogurt, and dairy beverages. Additionally, chocolate liquor is generally used for applications in the production of bittersweet chocolate and baking applications.
Cocoa is used in the pharmaceutical industry for providing the chocolate essence or flavour to the drugs to improve the palatability or compliance of the dosage forms for consumers. In addition to that, natural cocoa butter is frequently used in cosmetics as a humectant, a lubricant to maintain the moisture, and to enhance the aroma of products. These applications of cocoa and chocolate can drive its market in the coming years.
North America: Cocoa Market Snapshot
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North America dominated the cocoa and chocolate market, and is projected to grow with a CAGR of 4.43% during the forecast period (2022 - 2027)
The key players in the North American cocoa and chocolate market include Mondelez international (US), Blommer chocolate (US), Hershey (US) and Mars Inc. (US). The rising demand for chocolate in North America enhances the growth of cocoa simultaneously in the region as it is the key raw material used in the production of chocolate. Moreover, the increasing demand for chocolate among consumers triggers the demand for cocoa butter as it provides the chocolate with its melt-in-the-mouth texture.
The U.S. accounted for the highest chocolate consumption and production in the North American region. In Canada, chocolate is becoming more expensive due to the rising cost of raw materials, particularly sugar but the rising popularity of giving chocolates as gifts, Canada is likely to see a significant increase in the acceptability of pricey chocolates in the upcoming years. The Mexican chocolate market is expanding as a result of rising disposable income, booming foreign investment, and an increase in annual chocolate events like the Mexico Chocolate Expo.
Top Companies in the Cocoa and Chocolate Market
- Mars, Inc. (US)
- Mondelez International (US)
- Nestle S.A. (Switzerland)
- Meiji Holding Co. Ltd. (Japan)
- Ferrero International (Italy)
- Olam Group (Singapore)
- Barry Callebaut (Switzerland)
- Cargill Incorporated (US)
- Cocoa Processing Company (Ghana)
- Archer Daniel Midland (ADM) Company (U.S.)
- Chocoladefabriken Lindt & Sprüngli AG (Switzerland)
- Pladis Global(UK).
Target Audience
- Cocoa and chocolate manufacturers
- Cocoa and chocolate Raw Material Suppliers and Manufacturers
- Cocoa and chocolate Material Importers and Exporters
- Cocoa and chocolate Material Traders and Distributors
- Government and Research Organizations
- Associations and Industrial Bodies
- Agricultural Institutes and Universities
- Cocoa and chocolate distributors
- Academicians and research organizations
- End users
Cocoa and Chocolate Market Report Attribute
|
Report Metric |
Details |
|
Cocoa Market size value in 2022 |
USD 21.1 billion |
|
Cocoa Market Revenue forecast in 2027 |
USD 26.3 billion |
|
Growth Rate |
CAGR of 4.5% from 2022 to 2027 |
|
Chocolate Market size value in 2022 |
USD 127.9 billion |
|
Chocolate Market Revenue forecast in 2027 |
USD 160.9 billion |
|
Growth Rate |
CAGR of 4.7% from 2022 to 2027 |
|
Base year for estimation |
2021 |
|
Historical data |
2022-2027 |
|
Forecast period |
2022-2027 |
|
Quantitative units |
Value (USD Million/Billion) and Volume (Tons) |
|
Segments covered |
Type, Application, Nature, Distribution Channel, Region |
|
Regional scope |
North America, Europe, Asia Pacific, and RoW |
|
Dominant Geography |
North America |
|
Key companies profiled |
|
|
Cocoa and Chocolate Market Drivers |
|
|
Cocoa and Chocolate Market Challenges |
|
This research report categorizes the global cocoa and chocolate market, based on type, application, nature, distribution channel, and region.
Type Segmentation in Cocoa Market
- Cocoa Butter
- Cocoa Powder
- Cocoa Liquor
Application Segmentation in Cocoa Market
- Food & Beverage
- Cosmetics
- Pharmaceuticals
Nature Segmentation in Cocoa Market
- Conventional
- Organic
Type Segmentation in Chocolate Market
- Dark Chocolate
- Milk Chocolate
- White Chocolate
- Filled Chocolate
Chocolate Market, By Distribution Channel
- Offline
- E-commerce
- By Region
- North America
- Europe
- Asia Pacific
- Rest of the World (RoW)
Key Cocoa and Chocolate Industry Developments
- In May 2022, Blommer chocolate partnered with DouxMatok (Israel/USA), a food tech company to launch chocolate and confectionery products.
- In March 2022, Hershey Company, launched a crunch cookie chocolate spread in India for the consumer's breakfast.
- In March 2021, Barry Callebaut opened its third factory in India. The new chocolate factory consists of an R&D lab and assembly lines capable of manufacturing various needs of customers – international food manufacturers, local confectioneries, and semi-industrial bakers and patisseries.
- In March 2021, Cargill has partnered with Nestlé to extend the Nestlé Cocoa Plan (NCP) to benefit its network of cocoa farmers in Sulawesi, Indonesia. Activities include three key NCP pillars: better farming, better lives, and better cocoa.
- In July 2020, Barry Callebaut, announced the successful acquisition of GKC Foods, a chocolate, coatings, and fillings producer serving many chocolate brands in Australia and New Zealand.
Exactly how this report will help your business
- Define and measure the global cocoa & chocolate market with respect to type, application, nature distribution channel and geography
- Analyze the market structure by identifying various applications of cocoa
- Provide a revenue and volume forecast of the global cocoa & chocolate market and its various sub-markets with respect to four major regions, namely, North America, Europe, Asia-Pacific, and Rest of the World (RoW)
- Identify major market trends and the factors driving or inhibiting the growth of the global cocoa & chocolate market
- Strategically analyze each sub-market with respect to individual growth trends and contribution to the overall cocoa & chocolate market
- Provide an opportunity analysis of the market for the stakeholders by identifying high-growth segments of the global cocoa & chocolate market
- Strategically profile key players of the global cocoa & chocolate market and comprehensively analyze their core competencies in each segment
Key Questions Answered
What is the projected market value of the global Cocoa and Chocolate Market?
The global cocoa market as per revenue was estimated to be worth $21.1 billion by 2022 and is poised to reach $26.3 billion by 2027, growing at a CAGR of 4.5% from 2022 to 2027. The global chocolate market as per revenue was estimated to be worth $127.9 billion by 2022 and is poised to reach $160.9 billion by 2027, growing at a CAGR of 4.7% from 2022 to 2027
What is the estimated growth rate (CAGR) of the global Cocoa and Chocolate Market for the next five years?
The global cocoa market is expected to grow at a compound annual growth rate (CAGR) of 4.5% from 2022 to 2027, and chocolate market is expected to grow at a compound annual growth rate (CAGR) of 4.7% from 2022 to 2027
What are the major revenue pockets in the Cocoa and Chocolate Market currently?
The rising demand for chocolate in North America enhances the growth of cocoa simultaneously in the region as it is the key raw material used in the production of chocolate. Moreover, the increasing demand for chocolate among consumers triggers the demand for cocoa butter as it provides the chocolate with its melt-in-the-mouth texture.
What is Cocoa Market?
The cocoa market is a global industry that involves the growing, harvesting, and processing of cocoa beans, which are the main ingredient in chocolate. The cocoa market is led by a few major producing countries, including:
- Ivory Coast: The Ivory Coast is the world's largest producer of cocoa beans, accounting for around 30% of global production.
- Ghana: Ghana is the second-largest producer of cocoa beans, accounting for around 20% of global production.
- Indonesia: Indonesia is the third-largest producer of cocoa beans, accounting for around 6% of global production.
Other significant producers of cocoa beans include Cameroon, Nigeria, Brazil and Ecuador. These countries are known as the "big five" cocoa-producing countries, they produce more than two-thirds of the global cocoa supply.
The cocoa market is also influenced by a number of factors, including weather conditions, global demand for chocolate, and political and economic conditions in producing countries. The fluctuations in the price of cocoa beans can have a significant impact on the livelihoods of smallholder farmers and rural communities in cocoa-producing countries, which is why sustainable sourcing practices are becoming more and more important in the cocoa market.
What is importance of Ivory coast in Cocoa Market?
The Ivory Coast is the world's largest producer of cocoa beans, and the cocoa industry is an important source of income and employment for many people in the country. Here are some key details about the cocoa production in the Ivory Coast:
- Production volume: The Ivory Coast produces around 40% of the world's cocoa beans, with an annual production of around 2 million metric tonnes.
- Plantations: Most of the cocoa production in the Ivory Coast takes place on small, family-run farms, with an average size of around 5 hectares.
- Labor force: The majority of the labor force in the cocoa sector in the Ivory Coast is composed of smallholder farmers, many of whom are paid low wages and work in difficult conditions.
- Sustainability : Cocoa producers in the Ivory Coast have faced criticism for its sustainability practices, as well as poor living conditions of farmers and labor practices, such as child labor. There are now initiatives and organizations working to improve the sustainability of the cocoa production in the country.
- Export: Ivory Coast is the leading cocoa exporter of the world, most of the cocoa beans produced in the country are exported to chocolate-processing countries such as Netherlands, Germany, France and United States.
It is worth noting that the Ivorian cocoa sector has faced challenges in recent years, with a combination of factors such as crop diseases, climate change, and instability in global cocoa prices, as well as political instability, have also had an impact on the industry.
What are health benefits of cocoa?
Cocoa, the main ingredient in chocolate, is a rich source of antioxidants called flavonoids. These compounds have been shown to have a number of health benefits, including:
- Lowering blood pressure: Studies have shown that consuming cocoa can improve blood vessel function and lower blood pressure in people with hypertension.
- Improving cholesterol levels: The flavonoids in cocoa have been shown to decrease LDL (“bad”) cholesterol levels and increase HDL (“good”) cholesterol levels.
- Reducing the risk of heart disease: The flavonoids in cocoa may help to reduce the risk of heart disease by improving blood flow, decreasing inflammation, and preventing blood clots.
- Improving brain function: The flavonoids in cocoa can improve blood flow to the brain, which may help to enhance cognitive function and improve mood.
- Preventing skin damage: The flavonoids in cocoa may protect the skin from damage caused by UV radiation and improve skin health.
It's worth noting that most of these health benefits are found in cocoa (and dark chocolate) that has high percentage of cocoa solids and low added sugar, saturated fats and milk. Milk chocolate and chocolate confectionary often contain high levels of sugar, saturated fats and milk, these can have negative effect on health if consumed in large amounts.
What factors can help increase production of Cocoa?
Sure, here is a list of methods to increase cocoa production:
- Improving the genetics of cocoa plants
- Adopting better agronomic practices
- Providing better post-harvest handling
- Enforcing sustainable farming practices
- Providing training and education to farmers
- Investing in research and development
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TABLE OF CONTENTS
1 INTRODUCTION (Page No. - 27)
1.1 STUDY OBJECTIVES
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
FIGURE 1 MARKET SEGMENTATION
1.4 REGIONS COVERED
FIGURE 2 REGIONS COVERED
1.5 YEARS CONSIDERED
1.6 CURRENCY CONSIDERED
TABLE 1 USD EXCHANGE RATES CONSIDERED
1.7 UNITS CONSIDERED
1.8 STAKEHOLDERS
1.9 SUMMARY OF CHANGES
2 RESEARCH METHODOLOGY (Page No. - 32)
2.1 RESEARCH DATA
FIGURE 3 COCOA AND CHOCOLATE MARKET: RESEARCH DESIGN
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key industry insights
2.1.2.2 Breakdown of primary interviews
FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY, DESIGNATION, AND REGION
2.2 MARKET SIZE ESTIMATION
2.2.1 BOTTOM-UP APPROACH
FIGURE 5 COCOA AND CHOCOLATE MARKET SIZE ESTIMATION – BOTTOM-UP APPROACH
2.2.2 APPROACH TWO (TOP-DOWN APPROACH)
FIGURE 6 COCOA AND CHOCOLATE MARKET SIZE ESTIMATION – TOP-DOWN APPROACH
2.3 MARKET BREAKDOWN & DATA TRIANGULATION
FIGURE 7 DATA TRIANGULATION METHODOLOGY
2.3.1 SUPPLY-SIDE
2.3.2 DEMAND-SIDE
FIGURE 8 DATA TRIANGULATION: SUPPLY-SIDE
FIGURE 9 DATA TRIANGULATION: DEMAND-SIDE
2.4 RESEARCH ASSUMPTIONS AND LIMITATIONS
2.4.1 ASSUMPTIONS
2.5 LIMITATIONS
3 EXECUTIVE SUMMARY (Page No. - 42)
TABLE 2 COCOA MARKET SNAPSHOT, 2022 VS. 2027
TABLE 3 CHOCOLATE MARKET SNAPSHOT, 2022 VS. 2027
FIGURE 10 COCOA MARKET, BY TYPE, 2022 VS. 2027 (USD MILLION)
FIGURE 11 COCOA MARKET, BY NATURE, 2022 VS. 2027 (USD MILLION)
FIGURE 12 COCOA MARKET, BY APPLICATION, 2022 VS. 2027 (USD MILLION)
FIGURE 13 COCOA MARKET SHARE AND GROWTH RATE, BY REGION
FIGURE 14 CHOCOLATE MARKET, BY TYPE, 2022 VS. 2027 (USD MILLION)
FIGURE 15 CHOCOLATE MARKET, BY DISTRIBUTION, 2022 VS. 2027 (USD MILLION)
FIGURE 16 CHOCOLATE MARKET SHARE AND GROWTH RATE, BY REGION
4 PREMIUM INSIGHTS (Page No. - 49)
4.1 ATTRACTIVE OPPORTUNITIES IN COCOA MARKET
FIGURE 17 NEW PRODUCT LAUNCHES AND EXPANSIONS TO DRIVE COCOA MARKET
4.2 ATTRACTIVE OPPORTUNITIES IN CHOCOLATE MARKET
FIGURE 18 STRONG DEMAND FROM ASIA PACIFIC TO DRIVE CHOCOLATE MARKET
4.3 COCOA MARKET: GROWTH RATE OF MAJOR REGIONAL SUBMARKETS
FIGURE 19 COCOA CONSUMPTION IN CHINA AND INDIA TO INCREASE AT HIGH RATES DURING FORECAST PERIOD
4.4 CHOCOLATE MARKET: GROWTH RATE OF MAJOR REGIONAL SUBMARKETS
FIGURE 20 RISING DEMAND FOR CHOCOLATE IN EMERGING MARKETS TO BE HIGHEST
4.5 ASIA PACIFIC: COCOA MARKET, BY KEY TYPE AND COUNTRY
FIGURE 21 CHINA TO ACCOUNT FOR LARGEST SHARE IN ASIA PACIFIC IN 2022
4.6 EUROPE: CHOCOLATE MARKET, BY KEY TYPE AND COUNTRY
FIGURE 22 GERMANY TO ACCOUNT FOR LARGEST SHARE IN EUROPE IN 2022
4.7 COCOA MARKET, BY TYPE
FIGURE 23 COCOA BUTTER TO DOMINATE COCOA MARKET IN 2022
4.8 COCOA MARKET, BY NATURE
FIGURE 24 CONVENTIONAL SEGMENT TO DOMINATE COCOA MARKET IN 2022
4.9 COCOA MARKET, BY APPLICATION
FIGURE 25 FOOD & BEVERAGE TO DOMINATE COCOA MARKET DURING FORECAST PERIOD
4.10 COCOA MARKET, BY REGION
FIGURE 26 EUROPE TO DOMINATE COCOA MARKET DURING FORECAST PERIOD
4.11 CHOCOLATE MARKET, BY TYPE
FIGURE 27 MILK CHOCOLATE TO DOMINATE CHOCOLATE MARKET IN 2022
4.12 CHOCOLATE MARKET, BY DISTRIBUTION
FIGURE 28 OFFLINE SEGMENT TO DOMINATE CHOCOLATE MARKET IN 2022
4.13 CHOCOLATE MARKET, BY REGION
FIGURE 29 EUROPE TO DOMINATE CHOCOLATE MARKET DURING FORECAST PERIOD
5 MARKET OVERVIEW (Page No. - 58)
5.1 INTRODUCTION
5.2 MARKET DYNAMICS
FIGURE 30 COCOA AND CHOCOLATE MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
5.2.1 DRIVERS
5.2.1.1 Health benefits of chocolates
FIGURE 31 ORAC VALUE OF HIGH-FLAVANOL-CONTAINING FOOD PRODUCTS
TABLE 4 NUTRIENT CONTENT OF DIFFERENT CHOCOLATE FORMS/100G
5.2.1.2 Large number of applications
5.2.1.3 Seasonal and festive-related sales
5.2.2 RESTRAINTS
5.2.2.1 Highly unstable economies in cocoa-producing countries
5.2.2.2 High raw material prices
5.2.3 OPPORTUNITIES
5.2.3.1 Low penetration rate in developing countries
5.2.3.2 Use of chocolates as functional food
5.2.3.3 Organic and fairtrade
5.2.4 CHALLENGES
5.2.4.1 Increase in counterfeit products
5.2.4.2 Changing consumer preferences
5.2.4.3 Growing issues of sustainability in cocoa industry
6 INDUSTRY TRENDS (Page No. - 66)
6.1 INTRODUCTION
6.2 TRENDS IMPACTING CUSTOMERS’ BUSINESSES
6.3 VALUE CHAIN
FIGURE 32 COCOA AND CHOCOLATE MARKET: VALUE CHAIN
6.4 TRADE ANALYSIS
6.4.1 COCOA BUTTER, FAT, AND OIL
TABLE 5 TOP 10 EXPORTERS AND IMPORTERS OF COCOA BUTTER FAT AND OIL, 2021 (USD THOUSAND)
6.4.2 COCOA POWDER (NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER)
TABLE 6 TOP 10 EXPORTERS AND IMPORTERS OF COCOA POWDER, 2021 (USD THOUSAND)
6.4.3 COCOA LIQUOR (WHETHER OR NOT DEFATTED)
TABLE 7 TOP 10 EXPORTERS AND IMPORTERS OF COCOA LIQUOR, 2021 (USD THOUSAND)
6.4.4 CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA
TABLE 8 TOP 10 EXPORTERS AND IMPORTERS OF CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA, 2021 (USD THOUSAND)
6.5 TECHNOLOGY ANALYSIS
6.6 PRICING ANALYSIS
6.6.1 AVERAGE SELLING PRICE TREND ANALYSIS
TABLE 9 COCOA MARKET: AVERAGE SELLING PRICES, BY COCOA TYPE, 2019–2027 (USD/KG)
TABLE 10 COCOA MARKET: AVERAGE SELLING PRICES, BY REGION, 2019–2027 (USD/KG)
TABLE 11 CHOCOLATE MARKET: AVERAGE SELLING PRICES, BY TYPE, 2019–2027 (USD/KG)
TABLE 12 CHOCOLATE MARKET: AVERAGE SELLING PRICES, BY REGION, 2019–2027 (USD/KG)
6.7 PATENT ANALYSIS
TABLE 13 KEY PATENTS PERTAINING TO COCOA AND CHOCOLATE MARKET, 2019–2022
6.8 ECOSYSTEM MAP
FIGURE 33 COCOA AND CHOCOLATE MARKET: ECOSYSTEM MAP
6.8.1 GROWERS
6.8.2 INTERMEDIARIES
6.8.3 COCOA PROCESSORS
6.8.4 CHOCOLATE MANUFACTURERS
6.8.5 RETAILERS
6.9 PORTER’S FIVE FORCES ANALYSIS
TABLE 14 COCOA AND CHOCOLATE MARKET: PORTER’S FIVE FORCES ANALYSIS
6.9.1 THREAT OF NEW ENTRANTS
6.9.2 THREAT OF SUBSTITUTES
6.9.3 BARGAINING POWER OF SUPPLIERS
6.9.4 BARGAINING POWER OF BUYERS
6.9.5 INTENSITY OF COMPETITIVE RIVALRY
6.10 CASE STUDIES
6.10.1 TRANSPARENCY AND TRACEABILITY ISSUES IN COCOA VALUE CHAIN
6.11 REGULATORY FRAMEWORK
6.11.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 15 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 16 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 17 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 18 REST OF THE WORLD: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
6.11.2 CODEX ALIMENTARIUS COMMISSION (CAC)
6.11.3 NORTH AMERICA
6.11.4 EUROPE
6.11.5 ASIA PACIFIC
6.12 KEY STAKEHOLDERS AND BUYING CRITERIA
6.12.1 KEY STAKEHOLDERS IN BUYING PROCESS
FIGURE 34 INFLUENCE OF STAKEHOLDERS ON BUYING CHOCOLATE PRODUCTS
TABLE 19 INFLUENCE OF STAKEHOLDERS IN BUYING PROCESS FOR PRODUCT TYPES
6.12.2 BUYING CRITERIA
FIGURE 35 KEY BUYING CRITERIA FOR TOP APPLICATIONS
TABLE 20 KEY BUYING CRITERIA FOR COCOA APPLICATIONS
6.13 KEY CONFERENCES & EVENTS, 2022 – 2023
TABLE 21 COCOA AND CHOCOLATE MARKET: DETAILED LIST OF CONFERENCES & EVENTS, 2022–2023
7 COCOA MARKET, BY TYPE (Page No. - 84)
7.1 INTRODUCTION
FIGURE 36 COCOA BUTTER TO DOMINATE COCOA MARKET BY 2027
TABLE 22 COCOA MARKET, BY TYPE, 2019–2027 (USD MILLION)
TABLE 23 COCOA MARKET, BY TYPE, 2019–2027 (KT)
7.2 COCOA BUTTER
TABLE 24 COCOA BUTTER: COCOA MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 25 COCOA BUTTER: COCOA MARKET, BY REGION, 2019–2027 (KT)
7.3 COCOA POWDER
TABLE 26 COCOA POWDER: COCOA MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 27 COCOA POWDER: COCOA MARKET, BY REGION, 2019–2027 (KT)
7.4 COCOA LIQUOR
TABLE 28 COCOA LIQUOR: COCOA MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 29 COCOA LIQUOR: COCOA MARKET, BY REGION, 2019–2027 (KT)
8 COCOA MARKET, BY APPLICATION (Page No. - 89)
8.1 INTRODUCTION
FIGURE 37 FOOD & BEVERAGE TO DOMINATE COCOA MARKET
TABLE 30 COCOA MARKET, BY APPLICATION, 2019–2027 (USD MILLION)
8.2 FOOD & BEVERAGE
TABLE 31 FOOD & BEVERAGE: COCOA MARKET, BY APPLICATION, 2019–2027 (USD MILLION)
TABLE 32 FOOD & BEVERAGE: COCOA MARKET, BY REGION, 2019–2027 (USD MILLION)
8.2.1 CONFECTIONERY
TABLE 33 CONFECTIONERY: COCOA MARKET, BY REGION, 2019–2027 (USD MILLION)
8.2.2 BAKERY
TABLE 34 BAKERY: COCOA MARKET, BY REGION, 2019–2027 (USD MILLION)
8.2.3 OTHERS
8.3 COSMETICS
TABLE 35 COSMETICS: COCOA MARKET, BY REGION, 2019–2027 (USD MILLION)
8.4 PHARMACEUTICALS
TABLE 36 PHARMACEUTICALS: COCOA MARKET, BY REGION, 2019–2027 (USD MILLION)
9 COCOA MARKET, BY NATURE (Page No. - 95)
9.1 INTRODUCTION
FIGURE 38 CONVENTIONAL SEGMENT TO DOMINATE COCOA MARKET
TABLE 37 COCOA MARKET, BY NATURE, 2019–2027 (USD MILLION)
9.2 CONVENTIONAL
TABLE 38 CONVENTIONAL: COCOA MARKET, BY REGION, 2019–2027 (USD MILLION)
9.3 ORGANIC
TABLE 39 ORGANIC: COCOA MARKET, BY REGION, 2019–2027 (USD MILLION)
10 CHOCOLATE MARKET, BY TYPE (Page No. - 98)
10.1 INTRODUCTION
FIGURE 39 MILK CHOCOLATE TO DOMINATE THE CHOCOLATE MARKET
TABLE 40 CHOCOLATE MARKET, BY TYPE, 2019–2027 (USD MILLION)
TABLE 41 CHOCOLATE MARKET, BY TYPE, 2019–2027 (KT)
10.2 DARK CHOCOLATE
TABLE 42 DARK CHOCOLATE MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 43 DARK CHOCOLATE MARKET, BY REGION, 2019–2027 (KT)
10.3 MILK CHOCOLATE
TABLE 44 MILK CHOCOLATE MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 45 MILK CHOCOLATE MARKET, BY REGION, 2019–2027 (KT)
10.4 WHITE CHOCOLATE
TABLE 46 WHITE CHOCOLATE MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 47 WHITE CHOCOLATE MARKET, BY REGION, 2019–2027 (KT)
10.5 FILLED CHOCOLATE
TABLE 48 FILLED CHOCOLATE MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 49 FILLED CHOCOLATE MARKET, BY REGION, 2019–2027 (KT)
11 CHOCOLATE MARKET, BY DISTRIBUTION (Page No. - 105)
11.1 INTRODUCTION
FIGURE 40 OFFLINE SEGMENT TO DOMINATE CHOCOLATE MARKET
TABLE 50 CHOCOLATE MARKET, BY DISTRIBUTION, 2019–2027 (USD MILLION)
11.2 OFFLINE
TABLE 51 OFFLINE: CHOCOLATE MARKET, BY REGION, 2019–2027 (USD MILLION)
11.3 E-COMMERCE
TABLE 52 E-COMMERCE: CHOCOLATE MARKET, BY REGION, 2019–2027 (USD MILLION)
12 COCOA AND CHOCOLATE MARKET, BY REGION (Page No. - 108)
12.1 INTRODUCTION
FIGURE 41 COCOA MARKET: REGIONAL SCENARIO
FIGURE 42 CHOCOLATE MARKET: REGIONAL SCENARIO
TABLE 53 COCOA MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 54 COCOA MARKET, BY REGION, 2019–2027 (KT)
TABLE 55 CHOCOLATE MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 56 CHOCOLATE MARKET, BY REGION, 2019–2027 (KT)
12.2 NORTH AMERICA
FIGURE 43 NORTH AMERICA: REGIONAL SNAPSHOT
TABLE 57 NORTH AMERICA: COCOA MARKET, BY COUNTRY, 2019–2027 (USD MILLION)
TABLE 58 NORTH AMERICA: COCOA MARKET, BY NATURE, 2019–2027 (USD MILLION)
TABLE 59 NORTH AMERICA: COCOA MARKET, BY APPLICATION, 2019–2027 (USD MILLION)
TABLE 60 NORTH AMERICA: CHOCOLATE MARKET, BY COUNTRY, 2019–2027 (USD MILLION)
TABLE 61 NORTH AMERICA: CHOCOLATE MARKET, BY TYPE, 2019–2027 (USD MILLION)
TABLE 62 NORTH AMERICA: CHOCOLATE MARKET, BY DISTRIBUTION, 2019–2027 (USD MILLION)
12.2.1 US
TABLE 63 US: COCOA MARKET, BY TYPE, 2019–2027 (USD MILLION)
TABLE 64 US: CHOCOLATE MARKET, BY TYPE, 2019–2027 (USD MILLION)
12.2.2 CANADA
TABLE 65 CANADA: COCOA MARKET, BY TYPE, 2019–2027 (USD MILLION)
TABLE 66 CANADA: CHOCOLATE MARKET, BY TYPE, 2019–2027 (USD MILLION)
12.2.3 MEXICO
TABLE 67 MEXICO: COCOA MARKET, BY TYPE, 2019–2027 (USD MILLION)
TABLE 68 MEXICO: CHOCOLATE MARKET, BY TYPE, 2019–2027 (USD MILLION)
12.3 EUROPE
TABLE 69 EUROPE: COCOA MARKET, BY COUNTRY, 2019–2027 (USD MILLION)
TABLE 70 EUROPE: COCOA MARKET, BY TYPE, 2019–2027 (USD MILLION)
TABLE 71 EUROPE: COCOA MARKET, BY NATURE, 2019–2027 (USD MILLION)
TABLE 72 EUROPE: COCOA MARKET, BY APPLICATION, 2019–2027 (USD MILLION)
TABLE 73 EUROPE: CHOCOLATE MARKET, BY COUNTRY, 2019–2027 (USD MILLION)
TABLE 74 EUROPE: CHOCOLATE MARKET, BY TYPE, 2019–2027 (USD MILLION)
TABLE 75 EUROPE: CHOCOLATE MARKET, BY DISTRIBUTION, 2019–2027 (USD MILLION)
12.3.1 FRANCE
TABLE 76 FRANCE: COCOA MARKET, BY TYPE, 2019–2027 (USD MILLION)
TABLE 77 FRANCE: CHOCOLATE MARKET, BY TYPE, 2019–2027 (USD MILLION)
12.3.2 GERMANY
TABLE 78 GERMANY: COCOA MARKET, BY TYPE, 2019–2027 (USD MILLION)
TABLE 79 GERMANY: CHOCOLATE MARKET, BY TYPE, 2019–2027 (USD MILLION)
12.3.3 UK
TABLE 80 UK: COCOA MARKET, BY TYPE, 2019–2027 (USD MILLION)
TABLE 81 UK: CHOCOLATE MARKET, BY TYPE, 2019–2027 (USD MILLION)
12.3.4 SPAIN
TABLE 82 SPAIN: COCOA MARKET, BY TYPE, 2019–2027 (USD MILLION)
TABLE 83 SPAIN: CHOCOLATE MARKET, BY TYPE, 2019–2027 (USD MILLION)
12.3.5 ITALY
TABLE 84 ITALY: COCOA MARKET, BY TYPE, 2019–2027 (USD MILLION)
TABLE 85 ITALY: CHOCOLATE MARKET, BY TYPE, 2019–2027 (USD MILLION)
12.3.6 BELGIUM
TABLE 86 BELGIUM: COCOA MARKET, BY TYPE, 2019–2027 (USD MILLION)
TABLE 87 BELGIUM: CHOCOLATE MARKET, BY TYPE, 2019–2027 (USD MILLION)
12.3.7 REST OF EUROPE
TABLE 88 REST OF EUROPE: COCOA MARKET, BY TYPE, 2019–2027 (USD MILLION)
TABLE 89 REST OF EUROPE: CHOCOLATE MARKET, BY TYPE, 2019–2027 (USD MILLION)
12.4 ASIA PACIFIC
TABLE 90 ASIA PACIFIC: COCOA MARKET, BY COUNTRY, 2019–2027 (USD MILLION)
TABLE 91 ASIA PACIFIC: COCOA MARKET, BY TYPE, 2019–2027 (USD MILLION)
TABLE 92 ASIA PACIFIC: COCOA MARKET, BY NATURE, 2019–2027 (USD MILLION)
TABLE 93 ASIA PACIFIC: COCOA MARKET, BY APPLICATION, 2019–2027 (USD MILLION)
TABLE 94 ASIA PACIFIC: COCOA MARKET, BY FOOD & BEVERAGE APPLICATION, 2019–2027 (USD MILLION)
TABLE 95 ASIA PACIFIC: CHOCOLATE MARKET, BY COUNTRY, 2019–2027 (USD MILLION)
TABLE 96 ASIA PACIFIC: CHOCOLATE MARKET, BY TYPE, 2019–2027 (USD MILLION)
TABLE 97 ASIA PACIFIC: CHOCOLATE MARKET, BY DISTRIBUTION, 2019–2027 (USD MILLION)
12.4.1 CHINA
TABLE 98 CHINA: COCOA MARKET, BY TYPE, 2019–2027 (USD MILLION)
TABLE 99 CHINA: CHOCOLATE MARKET, BY TYPE, 2019–2027 (USD MILLION)
12.4.2 JAPAN
TABLE 100 JAPAN: COCOA MARKET, BY TYPE, 2019–2027 (USD MILLION)
TABLE 101 JAPAN: CHOCOLATE MARKET, BY TYPE, 2019–2027 (USD MILLION)
12.4.3 INDIA
TABLE 102 INDIA: COCOA MARKET, BY TYPE, 2019–2027 (USD MILLION)
TABLE 103 INDIA: CHOCOLATE MARKET, BY TYPE, 2019–2027 (USD MILLION)
12.4.4 SOUTH KOREA
TABLE 104 SOUTH KOREA: COCOA MARKET, BY TYPE, 2019–2027 (USD MILLION)
TABLE 105 SOUTH KOREA: CHOCOLATE MARKET, BY TYPE, 2019–2027 (USD MILLION)
12.4.5 INDONESIA
TABLE 106 INDONESIA: COCOA MARKET, BY TYPE, 2019–2027 (USD MILLION)
TABLE 107 INDONESIA: CHOCOLATE MARKET, BY TYPE, 2019–2027 (USD MILLION)
12.4.6 REST OF ASIA PACIFIC
TABLE 108 REST OF ASIA PACIFIC: COCOA MARKET, BY TYPE, 2019–2027 (USD MILLION)
TABLE 109 REST OF ASIA PACIFIC: CHOCOLATE MARKET, BY TYPE, 2019–2027 (USD MILLION)
12.5 REST OF THE WORLD (ROW)
TABLE 110 ROW: COCOA MARKET, BY COUNTRY/REGION, 2019–2027 (USD MILLION)
TABLE 111 ROW: COCOA MARKET, BY TYPE, 2019–2027 (USD MILLION)
TABLE 112 ROW: COCOA MARKET, BY NATURE, 2019–2027 (USD MILLION)
TABLE 113 ROW: COCOA MARKET, BY APPLICATION, 2019–2027 (USD MILLION)
TABLE 114 ROW: COCOA MARKET, BY FOOD & BEVERAGE APPLICATION, 2019–2027 (USD MILLION)
TABLE 115 ROW: CHOCOLATE MARKET, BY COUNTRY/REGION, 2019–2027 (USD MILLION)
TABLE 116 ROW: CHOCOLATE MARKET, BY TYPE, 2019–2027 (USD MILLION)
TABLE 117 ROW: CHOCOLATE MARKET, BY DISTRIBUTION, 2019–2027 (USD MILLION)
12.5.1 BRAZIL
TABLE 118 BRAZIL: COCOA MARKET, BY TYPE, 2019–2027 (USD MILLION)
TABLE 119 BRAZIL: CHOCOLATE MARKET, BY TYPE, 2019–2027 (USD MILLION)
12.5.2 ARGENTINA
TABLE 120 ARGENTINA: COCOA MARKET, BY TYPE, 2019–2027 (USD MILLION)
TABLE 121 ARGENTINA: CHOCOLATE MARKET, BY TYPE, 2019–2027 (USD MILLION)
12.5.3 AFRICA
TABLE 122 AFRICA: COCOA MARKET, BY TYPE, 2019–2027 (USD MILLION)
TABLE 123 AFRICA: CHOCOLATE MARKET, BY TYPE, 2019–2027 (USD MILLION)
12.5.4 OTHER COUNTRIES IN ROW
TABLE 124 OTHER COUNTRIES IN ROW: COCOA MARKET, BY TYPE, 2019–2027 (USD MILLION)
TABLE 125 OTHER COUNTRIES IN ROW: CHOCOLATE MARKET, BY TYPE, 2019–2027 (USD MILLION)
13 COMPETITIVE LANDSCAPE (Page No. - 141)
13.1 OVERVIEW
13.2 MARKET EVALUATION FRAMEWORK
FIGURE 44 MARKET EVALUATION FRAMEWORK, 2019–2022
13.3 MARKET SHARE ANALYSIS
TABLE 126 COCOA AND CHOCOLATE MARKET SHARE ANALYSIS, 2021
13.3.1 RELATIVE RANKING ANALYSIS OF KEY PLAYERS, BY BAKERY AND PATISSERIE, 2021
TABLE 127 COMPANY FOOTPRINT, BY BAKERY/PATISSERIE
13.4 REVENUE ANALYSIS OF KEY COMPANIES, 2019-2021 (USD BILLION)
13.5 COMPANY EVALUATION QUADRANT DEFINITIONS AND METHODOLOGY
13.5.1 STARS
13.5.2 EMERGING LEADERS
13.5.3 PERVASIVE PLAYERS
13.5.4 PARTICIPANTS
FIGURE 45 COCOA AND CHOCOLATE MARKET: COMPANY EVALUATION QUADRANT, 2021 (KEY PLAYERS)
13.5.5 COMPETITIVE BENCHMARKING OF KEY PLAYERS
TABLE 128 COMPANY FOOTPRINT, BY TYPE
TABLE 129 COMPANY FOOTPRINT, BY APPLICATION
TABLE 130 COMPANY FOOTPRINT, BY REGION
TABLE 131 OVERALL COMPANY FOOTPRINT
13.6 START-UP EVALUATION QUADRANT
13.6.1 PROGRESSIVE COMPANIES
13.6.2 STARTING BLOCKS
13.6.3 RESPONSIVE COMPANIES
13.6.4 DYNAMIC COMPANIES
FIGURE 46 COCOA AND CHOCOLATE MARKET: COMPANY EVALUATION QUADRANT FOR SMES/START-UPS, 2021
13.6.5 COMPETITIVE BENCHMARKING OF KEY START-UPS AND SMES
TABLE 132 COCOA AND CHOCOLATE MARKET: DETAILED LIST OF KEY START-UPS AND SMES
13.7 PRODUCT LAUNCHES, DEALS, AND OTHER DEVELOPMENTS
13.7.1 NEW PRODUCT LAUNCHES
TABLE 133 COCOA AND CHOCOLATE MARKET: NEW PRODUCT LAUNCHES, 2019-2022
13.7.2 DEALS
TABLE 134 COCOA AND CHOCOLATE MARKET: DEALS, 2019-2022
13.7.3 OTHER DEVELOPMENTS
TABLE 135 COCOA AND CHOCOLATE MARKET: OTHER DEVELOPMENTS, 2019-2022
14 COMPANY PROFILES (Page No. - 158)
14.1 KEY PLAYERS
(Business Overview, Products Offered, Recent Developments, and MnM View (Key strengths/Right to Win, Strategic Choices Made, and Weaknesses and Competitive Threats))*
14.1.1 MONDELEZ INTERNATIONAL
TABLE 136 MONDELEZ INTERNATIONAL: BUSINESS OVERVIEW
FIGURE 47 MONDELEZ INTERNATIONAL: COMPANY SNAPSHOT
TABLE 137 MONDELEZ INTERNATIONAL: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 138 MONDELEZ INTERNATIONAL: DEALS
TABLE 139 MONDELEZ INTERNATIONAL: NEW PRODUCT LAUNCHES, 2019-2022
TABLE 140 MONDELEZ INTERNATIONAL: OTHER DEVELOPMENTS, 2019-2022
14.1.2 HERSHEY COMPANY
TABLE 141 HERSHEY COMPANY: BUSINESS OVERVIEW
FIGURE 48 HERSHEY COMPANY: COMPANY SNAPSHOT
TABLE 142 HERSHEY COMPANY: PRODUCTS OFFERED
TABLE 143 HERSHEY COMPANY: NEW PRODUCT LAUNCHES, 2019-2022
14.1.3 FERRERO INTERNATIONAL
TABLE 144 FERRERO INTERNATIONAL: BUSINESS OVERVIEW
TABLE 145 FERRERO INTERNATIONAL: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 146 FERRERO INTERNATIONAL: DEALS
TABLE 147 FERRERO INTERNATIONAL: NEW PRODUCT LAUNCHES, 2019-2022
TABLE 148 FERRERO INTERNATIONAL: OTHER DEVELOPMENTS, 2019-2022
14.1.4 CHOCOLADEFABRIKEN LINDT & SPRÜNGLI AG
TABLE 149 CHOCOLADEFABRIKEN LINDT & SPRÜNGLI AG: BUSINESS OVERVIEW
FIGURE 49 CHOCOLADEFABRIKEN LINDT & SPRÜNGLI AG: COMPANY SNAPSHOT
TABLE 150 CHOCOLADEFABRIKEN LINDT & SPRÜNGLI AG: PRODUCTS/SOLUTIONS/ SERVICES OFFERED
TABLE 151 CHOCOLADEFABRIKEN LINDT & SPRÜNGLI AG: OTHER DEVELOPMENTS, 2019-2022
14.1.5 PLADIS GLOBAL
TABLE 152 PLADIS GLOBAL: BUSINESS OVERVIEW
TABLE 153 PLADIS GLOBAL: PRODUCTS/SOLUTIONS/SERVICES OFFERED
14.1.6 ARCHER DANIELS MIDLAND
TABLE 154 ADM: BUSINESS OVERVIEW
FIGURE 50 ADM: COMPANY SNAPSHOT
TABLE 155 ADM: PRODUCTS OFFERED
14.1.7 BARRY CALLEBAUT
TABLE 156 BARRY CALLEBAUT: BUSINESS OVERVIEW
FIGURE 51 BARRY CALLEBAUT: COMPANY SNAPSHOT
TABLE 157 BARRY CALLEBAUT: PRODUCTS OFFERED
TABLE 158 BARRY CALLEBAUT: DEALS, 2019-2022
TABLE 159 BARRY CALLEBAUT: OTHER DEVELOPMENTS, 2019-2022
14.1.8 CARGILL INCORPORATED
TABLE 160 CARGILL INCORPORATED: BUSINESS OVERVIEW
FIGURE 52 CARGILL INCORPORATED: COMPANY SNAPSHOT
TABLE 161 CARGILL INCORPORATED: PRODUCTS OFFERED
TABLE 162 CARGILL INCORPORATED: DEALS, 2019-2022
TABLE 163 CARGILL INCORPORATED: OTHER DEALS, 2019-2022
14.1.9 NESTLE S.A.
TABLE 164 NESTLE S.A.: BUSINESS OVERVIEW
FIGURE 53 NESTLE S.A.: COMPANY SNAPSHOT
TABLE 165 NESTLE S.A.: PRODUCTS OFFERED
TABLE 166 NESTLE S.A.: PRODUCT LAUNCH, 2019-2022
14.1.10 BLOMMER CHOCOLATE
TABLE 167 BLOMMER CHOCOLATE: BUSINESS OVERVIEW
TABLE 168 BLOMMER CHOCOLATE: PRODUCTS OFFERED
TABLE 169 BLOMMER CHOCOLATE: DEALS, 2019-2022
14.1.11 CEMOI
TABLE 170 CEMOI: BUSINESS OVERVIEW
TABLE 171 CEMOI: PRODUCTS OFFERED
14.1.12 COCOA PROCESSING COMPANY LTD.
TABLE 172 COCOA PROCESSING COMPANY LTD.: BUSINESS OVERVIEW
FIGURE 54 COCOA PROCESSING COMPANY LTD.: COMPANY SNAPSHOT
TABLE 173 COCOA PROCESSING COMPANY LTD.: PRODUCTS OFFERED
14.1.13 MARS INC.
TABLE 174 MARS INC.: BUSINESS OVERVIEW
TABLE 175 MARS INC.: PRODUCTS OFFERED
TABLE 176 MARS INC.: DEALS, 2019-2022
14.1.14 MEIJI HOLDINGS CO. LTD.
TABLE 177 MEIJI HOLDING CO. LTD.: BUSINESS OVERVIEW
FIGURE 55 MEIJI HOLDING CO INC.: COMPANY SNAPSHOT
TABLE 178 MEIJI HOLDING CO. INC.: PRODUCTS OFFERED
14.1.15 PURATOS GROUP
TABLE 179 PURATOS GROUP: BUSINESS OVERVIEW
TABLE 180 PURATOS GROUP: PRODUCTS OFFERED
TABLE 181 PURATOS GROUP: DEALS, 2019-2022
14.1.16 OLAM GROUP
TABLE 182 OLAM GROUP: BUSINESS OVERVIEW
FIGURE 56 OLAM GROUP: COMPANY SNAPSHOT
TABLE 183 OLAM GROUP: PRODUCTS OFFERED
TABLE 184 OLAM GROUP: DEALS, 2019-2022
14.1.17 REPÚBLICA DEL CACAO
TABLE 185 REPÚBLICA DEL CACAO : BUSINESS OVERVIEW
TABLE 186 REPÚBLICA DEL CACAO: PRODUCTS OFFERED
14.1.18 GUITTARD CHOCOLATE COMPANY
TABLE 187 GUITTARD CHOCOLATE COMPANY: BUSINESS OVERVIEW
TABLE 188 GUITTARD CHOCOLATE COMPANY: PRODUCTS OFFERED
14.1.19 UCP
TABLE 189 UCP: BUSINESS OVERVIEW
TABLE 190 UCP: PRODUCTS OFFERED
14.1.20 VALRHONA INC.
TABLE 191 VALRHONA INC.: BUSINESS OVERVIEW
TABLE 192 VALRHONA INC.: PRODUCTS OFFERED
14.1.21 NICHE COCOA INDUSTRY, LTD
14.1.22 JINDAL COCOA
14.1.23 AFRIKOA
14.1.24 ASKINOSIE
14.1.25 DAVIS CHOCOLATE
*Details on Business Overview, Products Offered, Recent Developments, and MnM View (Key strengths/Right to Win, Strategic Choices Made, and Weaknesses and Competitive Threats) might not be captured in case of unlisted companies.
15 ADJACENT AND RELATED MARKETS (Page No. - 211)
15.1 INTRODUCTION
TABLE 193 ADJACENT MARKETS TO COCOA AND CHOCOLATE MARKET
15.2 LIMITATIONS
15.3 CONFECTIONERY INGREDIENTS MARKET
15.3.1 MARKET DEFINITION
15.3.2 MARKET OVERVIEW
TABLE 194 CONFECTIONERY INGREDIENTS MARKET, BY REGION, 2014–2021 (USD MILLION)
TABLE 195 CONFECTIONERY INGREDIENTS MARKET, BY REGION, 2014–2021 (KT)
16 APPENDIX (Page No. - 214)
16.1 DISCUSSION GUIDE
16.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
16.3 CUSTOMIZATION OPTIONS
16.4 RELATED REPORTS
16.5 AUTHOR DETAILS
This research study involved the extensive use of secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of Cocoa and Chocolate market. In-depth interviews were conducted with various primary respondents—such as key industry participants, subject matter experts (SMEs), C-level executives of key market players, and industry consultants—to obtain and verify critical qualitative and quantitative information as well as to assess prospects.
Secondary Research
In the secondary research process, various sources such as annual reports, press releases & investor presentations of companies, white papers, food journals, certified publications, articles from recognized authors, gold & silver standard websites, directories, and databases, were referred to identify and collect information.
Secondary research was mainly used to obtain key information about the industry’s supply chain, the total pool of key players, and market classification and segmentation as per the industry trends to the bottom-most level, regional markets, and key developments from both market- and technology oriented perspectives
Primary Research
In the primary research process, various sources from the supply and demand sides were interviewed to obtain qualitative and quantitative information. The primary sources from the supply side included industry experts such as CEOs, vice presidents, marketing directors, technology and innovation directors, and related key executives from various key companies and organizations operating in the Cocoa and chocolate market.
To know about the assumptions considered for the study, download the pdf brochure
Available Customizations
With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.
The following customization options are available for the report:
Product Analysis
- Product Matrix, which gives a detailed comparison of the product portfolio of each company
Geographic Analysis
- With the given market data, MarketsandMarkets offers customizations according to the company-specific scientific needs.
- Further breakdown of the Rest of Europe includes Netherlands, Switzerland, Poland, Sweden, Denmark, and Hungary.
- Further breakdown of the Rest of Asia Pacific into Philippines, Vietnam, Malaysia, Singapre Australia, and New Zealnd.
- Rest of the World (RoW) include Africa and the Middle East
Company Information
- Detailed analyses and profiling of additional market players (up to five)
Generating Response ...
Growth opportunities and latent adjacency in Cocoa and Chocolate Market