Sugar Substitutes Market

Report Code FB 2579
Published in Oct, 2024, By MarketsandMarkets™
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Sugar Substitutes Market by Type (HFCS, High-intensity Sweeteners, Low-Intensity Sweeteners), Manufacturing Technology (Precision Fermentation, Enzymatic Conversion, Chemical Synthesis), Application, Form, Source, Region - Global Forecast to 2029

 

Overview

The market for sugar substitutes is estimated at USD 23.56 billion in 2024; it is projected to grow at a CAGR of 4.9% to reach USD 29.90 billion by 2029. The sugar substitutes market has grown recently, expanding into emerging segments such as personal care and pharmaceutical sectors. In personal care, sugar substitutes such as xylitol are used in oral care products, chewing gums, and cosmetics for sweetness without sugar’s adverse effects, promoting dental health. In pharmaceuticals, sugar substitutes such as sucralose, aspartame, and saccharin enhance the taste of medications, particularly in liquid or chewable forms, to improve pediatric patient compliance. The rising awareness of sugar substitutes’ role in enhancing product experience and consumer acceptance is a key factor driving these industries' expansion.

Sugar Substitutes Market

Attractive Opportunities in the Sugar Substitutes Market

ASIA PACIFIC

Increasing awareness of health issues related to sugar consumption, such as diabetes and obesity, is driving consumers toward sugar substitutes in the APAC region.

The market for sugar substitutes is projected to record the CAGR of 4.9% during the study period, to reach USD 29.90 billion by 2029.

Collaborations and the introduction of new products are expected to present profitable prospects for industry participants in the coming five years.

The increasing consumption of functional foods and beverages that require sweetening solutions boosts demand for sugar substitutes.

The Asia Pacific sugar substitutes market is witnessing significant investments in research and development, leading to innovations in sugar substitutes production techniques, and applications. This fosters growth and enhances the competitiveness of the region in the global sugar substitutes market.

Global Sugar Substitutes Market Dynamics

Drivers: Rising focus on technological advancements and product launches by major companies

Easy access to near-infinite information increasingly makes consumers aware of their nutritional needs. Owing to this, consumers have become more conscious about healthier choices with respect to food and beverages. They are increasingly demanding healthier, low-calorie food and beverages owing to the growing health problems. According to a National Diabetes Statistics Report published by the US Department of Health & Human Services in 2022, 37.3 million Americans are diagnosed with diabetes (11.3% of the US population). 96 million people aged 18 years or older have prediabetes (38.0% of the adult US population), and 26.4 million people aged 65 or older (48.8%) have prediabetes. These increasing health conditions drive the demand for low-calorie food & beverage products to help consumers maintain a healthy diet. Most health-conscious consumers prefer sugar substitutes because they contain fewer calories than regular sugar. The consumption of sugar substitutes helps health-conscious consumers maintain weight control and diabetes.

Restraints: Side effects associated with consumption of sugar substitutes

Sugar substitutes have been scrutinized for various reasons for years; one being their side effects on human health due to prolonged consumption. For instance, stevia is used as a sweetener and medicinal plant. The leaves of stevia are sweeter than sugar and calorie-free. Numerous studies show that stevia can reduce glucose levels, improve insulin sensitivity, and help lower blood pressure. However, the controversy over the safety of sugar substitutes has been increasing for some time. The rise in obesity has caused the consumption of these sugar substitutes to soar in recent years. Consumers are not completely sure whether these sugar substitutes are safe to consume.

Cyclomerate absorption is limited, and urine eliminates the little absorbed uninterrupted. This is because cyclamate becomes cyclohexylamine, a potentially toxic metabolite. It interferes with the synthesis of thyroid hormones and potentially produces allergies. The WHO discourages the usage of cyclamate by pregnant women and children owing to its possible carcinogenic and mutagenic effects.

 

Opportunities:Advancement in research & development in sweetener technology for diabetic wellness

The escalating global burden of diabetes, according to the International Diabetic Federation Atlas (2021), reporting 10.5% of adults (20–79 years) living with the condition and projecting a 46% increase to 783 million individuals by 2045, underscores a significant opportunity for the sugar substitutes market. Over 90% of those affected have type 2 diabetes, driven by urbanization, an aging population, declining physical activity, and rising overweight and obesity rates.

The prevalence of diabetes has increased substantially, leading to a growing demand for sugar substitutes that are safe for people with diabetes. Consumers are now more aware of the health impact of their diet, leading to research and development initiatives focused on creating sweeteners such as monk fruit, stevia, and aspartame that have better taste profiles and minimal impact on blood sugar levels. The potential for these alternative sweeteners is further amplified by regulatory support and the increasing consumer preference for healthier options. Companies that invest in and market diabetic-friendly sweeteners cater to a specific demographic and contribute to product diversification, global market expansion, and potential collaborations within the food and beverage industry. In essence, the rise of diabetes presents a strategic opportunity for the sugar substitutes market to become a key driver of growth and differentiation.

Challenges: Taste challenges

The greatest challenge of the sugar substitutes market is the taste profile that most alternatives lack in terms of the natural sweetness of sugar. Stevia, monk fruit, and artificial sweeteners, such as aspartame, have all been shown to have an aftertaste ranging from bitter to metallic notes that most consumers abhor. Even consumers who prefer low intakes of sugars may not like these sweet variations, thereby reducing the acceptance of sugar substitutes.

In addition, achieving the right mix between sweetness level and flavor proves to be a big technical challenge for food and beverage manufacturers. Delayed onset of sweetness is a characteristic that some sugar substitutes have, whereas the others may require mixing with other constituents to negate any off flavor. This adds cost to the formulation and complicates the manufacturing process. This also presents some problems in developing the product as consumer preferences are diverse, making it difficult to standardize what may appeal across the spectrum of consumers. As taste is an important driver of consumers' preferences, challenges were undertaken in this field aimed at widening the market and enhancing the acceptance of its customers.

Global Sugar Substitutes Market Ecosystem Analysis

Prominent companies in this market include well-established, financially stable manufacturers of sugar substitutes. These companies have been operating in the market for several years and possess a diversified product portfolio, state-of-the-art technologies, and strong global sales and marketing networks. Prominent companies in this market include Cargill, Incorporated (US), ADM (US), Ingredion (US), International Flavors & Fragrances Inc (US), Tate & Lyle (UK), and Ajinomoto Co. Inc (Japan), among others.

Top Companies in Sugar Substitutes Market
 

Based on application, the food products segment is projected to have a significant market share.

The application segment of food accounts for a significant share of the sugar substitute market as consumption of low-calorie or sugar-free applications of products is rising among health-conscious consumers. It is worth mentioning that regulatory bodies like Health Canada help this growth. For instance, Health Canada's List of Permitted Sweeteners, which was updated on July 11, 2024, shows that some sweeteners, like aspartame, acesulfame potassium, and erythritol, have already received approval for various food products. They can now be used to prepare breakfast cereals, yogurt, and bakery products. This regulatory support ensures that these sweeteners meet safety and quality standards, but their acceptance and incorporation into products are promoted. Such frameworks are important since the consumers are confident in using sweeteners in food given such evaluations. Also, such approvals challenge manufacturers to bring about new, healthier food products and find new avenues for expansion in that market. Hence, the food application segment will likely grow significantly as regulatory support and increasing consumer demand for sugar substitutes in everyday food items will be utilized.

The stevia segment in the sugar substitutes market is projected to have a significant share.

The carbohydrate and calorie-free sweeteners from stevia are a good alternative for people controlling their blood glucose level and insulin response, hence proving beneficial for diabetes patients seeking more dietary flexibility. Furthermore, stevia is enriched with sterols and antioxidants such as kaempferol, which studies have proved to reduce pancreatic cancer risk by 23%. Considering these benefits, the Splenda brand's owner, Heartland Food Products Group (Indiana), recently invested USD 50 million in 2023 to establish a plantation in central Florida for stevia. The increase in demand for natural, ethical, and zero-calorie sweeteners, along with a steadily increasing prevalence of metabolic diseases, will accelerate the growth of the stevia market.

The Asia Pacific region is anticipated to experience rapid growth between 2024 and 2029.

Asia Pacific is expected to grow at a high CAGR in the sugar substitutes market owing to factors such as growing diabetes rates and increased investments in the production of sugar substitutes. According to the IDF's Diabetes Atlas, Western Pacific had the largest number of global cases of diabetes in 2021, and there are 90 million cases in Southeast Asia, while in other nations, it is less, owing to fewer investments. The IDF also projects that the cases of diabetes will spike sharply in Southeast Asia, topping 113 million by 2030 and 151 million by 2045. Such scary statistics explain the urgent need for healthy alternatives like sugar substitutes to better support diabetes management and improve lifestyles.

There is an emerging awareness regarding the potential damage of too much sugar consumption, like obesity and tooth decay, and consumers prefer sugar substitutes instead. The Chinese government is making a healthy diet initiative in China through its Healthy China 2030 action plan. This sugar reduction plan by the government focuses on reducing local sugar consumption by at least 17% and discourages consumption of more than 25g of sugar per capita by 2030. In light of these factors, manufacturers of sugar substitutes are concentrating their investments in the Chinese market.

HIGHEST CAGR MARKET IN 2024-2030
CHINA FASTEST GROWING MARKET IN THE REGION
Sugar Substitutes Market Size and Share

Recent Developments of Sugar Substitutes Market

  • In January 2024, Ingredion (US) partnered with Better Juice (Israel), a startup focused on reducing sugar in juice-based beverages, to expand the rollout of its sugar-reducing technology in the US. Ingredion Ventures is leading the Series A funding round for Better Juice, but financial details were not disclosed. Better Juice’s technology converts simple sugars in natural liquids into non-digestible compounds while preserving nutrients, reducing sugar content by 30-80%. This partnership aligns with Ingredion's strategy to grow its sugar reduction and alternatives platform.
  • In October 2023, Cargill, Incorporated (US) is poised for double-digit growth in 2023, focusing on its expansion in South India, investing USD 35 million in a Nellore manufacturing facility. Cargill, Incorporated (US) emphasizes on supply chain resilience and quality to navigate inflationary pressures and drive long-term sustainable growth in India’s evolving food market.
  • In November 2023, Ingredion (US) is expanding its PureCircle stevia production facility in Malaysia to increase its bioconversion technology capacity. This expansion will boost the production of stevia ingredients like Reb M and other steviol glycosides. Earlier this year, Ingredion introduced PureCircle Clean Taste Solutions, a zero-calorie sweetener from the stevia plant designed for a clean taste profile.
  • In July 2023, Tate & Lyle (UK) launched OPTIMIZER STEVIA 8.10, an innovative stevia composition designed to offer a premium, sugar-like taste even at high sugar replacement levels while being more cost-effective than other premium sweeteners. It is versatile and suitable for nutrition bars, shakes, functional beverages, gummies, and yogurt. This innovation highlights the company’s commitment to scientific advancement in healthier food solutions.

Key Market Players

List of Top Sugar Substitutes Market Companies

The Sugar Substitutes Market is dominated by a few major players that have a wide regional presence. The major players in the Sugar Substitutes Market are

 

Key Questions Addressed by the Report

What is the current size of the sugar substitutes market?
The sugar substitutes market is estimated at USD 23.56 billion in 2024 and is projected to reach USD 29.90 billion by 2029, at a CAGR of 4.9% during the same period.
Who are the key market players, and how intense is the competition?
Cargill, Incorporated (US), ADM (US), Ingredion (US), International Flavors & Fragrances Inc (US), and Tate & Lyle (UK).
The market for sugar substitutes is expanding rapidly, with more mergers, acquisitions, and product launches. Companies in this sector are also heavily investing in research and development.
Which region is projected to account for the largest share of the sugar substitutes market?
The North American market is expected to dominate during the forecast period. The region is a formidable force in the sugar substitutes market, boasting dominance fueled by a convergence of factors, including robust research and development initiatives and major key players with advanced manufacturing capabilities.
What kind of information is provided in the company profiles section?
The provided company profiles deliver crucial details, including a thorough business summary that covers different segments, financial results, geographic presence, revenue distribution, and business revenue breakdown. They also offer insights into product lines, key achievements, and expert analyst opinions to better illustrate the company's potential.
What are the factors driving the sugar substitutes market?
Rising health awareness & diabetic conditions and acceptance of sugar substitutes in food & other applications drive the market.

 

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Table of Contents

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TITLE
PAGE NO
INTRODUCTION
1
  • 1.1 STUDY OBJECTIVES
  • 1.2 MARKET DEFINITION
  • 1.3 STUDY SCOPE
    MARKET SEGMENTATION
    INCLUSIONS & EXCLUSIONS
    REGIONS COVERED
    YEARS CONSIDERED
  • 1.4 UNIT CONSIDERED
    CURRENCY/ VALUE UNIT
    VOLUME UNIT CONSIDERED
  • 1.5 STAKEHOLDERS
  • 1.6 SUMMARY OF CHANGES
RESEARCH METHODOLOGY
2
  • 2.1 RESEARCH DATA
    SECONDARY DATA
    - Key data from secondary sources
    PRIMARY DATA
    - Key data from primary sources
    - Key Primary Insights
    - Breakdown of Primary Interviews
  • 2.2 MARKET SIZE ESTIMATION
    BOTTOM-UP APPROACH
    TOP-DOWN APPROACH
  • 2.3 DATA TRIANGULATION
  • 2.4 RESEARCH ASSUMPTIONS
    ASSUMPTIONS OF THE STUDY
  • 2.5 LIMITATIONS AND RISK ASSESSMENT
EXECUTIVE SUMMARY
3
PREMIUM INSIGHTS
4
MARKET OVERVIEW
5
  • 5.1 INTRODUCTION
  • 5.2 MACROECONOMIC OUTLOOK
  • 5.3 MARKET DYNAMICS
    DRIVERS
    RESTRAINTS
    OPPORTUNITIES
    CHALLENGES
  • 5.4 IMPACT OF GEN AI ON FOOD ADDITIVES/INGREDIENTS
    INTRODUCTION
    USE OF GEN AI IN FOOD ADDITIVES/INGREDIENTS
    CASE STUDY ANALYSIS
    IMPACT ON SUGAR SUBSTITUTES MARKET
    ADJACENT ECOSYSTEM WORKING ON GEN AI
INDUSTRY TRENDS
6
  • 6.1 SUPPLY CHAIN ANALYSIS
  • 6.2 TECHNOLOGY ANALYSIS
    KEY TECHNOLOGIES
    - ULTRASOUND ASSISTED FERMENTATION
    COMPLEMENTARY TECHNOLOGIES
    - MICROENCAPSULATION
    ADJACENT TECHNOLOGIES
    - HPLC-DAD
    AVERAGE SELLING PRICE TREND OF KEY PLAYERS, BY SOURCE
    AVERAGE SELLING PRICE TREND, BY REGION
    AVERAGE SELLING PRICE TREND, BY TYPE
  • 6.3 ECOSYSTEM ANALYSIS/ MARKET MAP
    DEMAND SIDE
    SUPPLY SIDE
  • 6.4 PATENT ANALYSIS
    LIST OF MAJOR PATENTS PERTAINING TO THE MARKET
  • 6.5 KEY CONFERENCES & EVENTS IN 2024-2025
  • 6.6 REGULATORY LANDSCAPE
    REGULATORY BODIES, GOVERNMENT AGENCIES, & OTHER ORGANIZATIONS
    REGULATORY FRAMEWORK
  • 6.7 PORTER’S FIVE FORCES ANALYSIS
    INTENSITY OF COMPETITIVE RIVALRY
    THREAT OF NEW ENTRANTS
    THREAT OF SUBSTITUTES
    BARGAINING POWER OF SUPPLIERS
    BARGAINING POWER OF BUYERS
  • 6.8 KEY STAKEHOLDERS AND BUYING CRITERIA
    KEY STAKEHOLDERS IN THE BUYING PROCESS
    BUYING CRITERIA
  • 6.9 CASE STUDY ANALYSIS
  • 6.10 INVESTMENT AND FUNDING SCENARIO
SUGAR SUBSTITUTES MARKET, BY MANUFACTURING TECHNOLOGY
7
  • 7.1 INTRODUCTION
  • 7.2 PRECISION FERMENTATION
  • 7.3 ENZYMATIC CONVERSION
  • 7.4 CHEMICAL SYNTHESIS
  • 7.5 OTHERS ( PLANT-EXTRACTION & PURIFICATION, HYDROGENATION, SYNTHETIC BIOLOGY)
SUGAR SUBSTITUTES MARKET, BY TYPE
8
  • 8.1 INTRODUCTION
  • 8.2 HIGH FRUCTOSE CORN SYRUP
  • 8.3 HIGH-INTENSITY SWEETENERS
    NATURAL
    - Stevia
    - Monk Fruit
    - Other Natural High-Intensity Sweeteners
    ARTIFICIAL
    - Aspartame
    - Cylamate
    - Sucralose
    - Saccharin
    - Ace-K
    - Other Artificial High-Intensity Sweeteners
  • 8.4 LOW-INTENSITY SWEETENERS
    D-TAGATOSE
    SORBITOL
    MALTITOL
    XYLITOL
    MANNITOL
    ERYTHRITOL
    ALLULOSE
    OTHER LOW-INTENSITY SWEETENERS
SUGAR SUBSTITUTES MARKET, BY APPLICATION
9
  • 9.1 INTRODUCTION
  • 9.2 FOOD
    CONFECTIONERY PRODUCTS
    BAKERY PRODUCTS
    DAIRY PRODUCTS
    SWEET SPREADS
    TABLETOP SWEETENERS
    OTHER FOOD APPLICATIONS
  • 9.3 BEVERAGES
    CARBONATED DRINKS
    FRUIT DRINKS & JUICES
    POWDERED DRINKS
    ALCOHOLIC BEVERAGES
    FLAVORED ALCOHOLIC BEVERAGES
    PLANT-BASED BEVERAGES
    OTHER BEVERAGES
  • 9.4 HEALTH & PERSONAL CARE PRODUCTS
  • 9.5 PHARMACEUTICALS
  • 9.6 OTHER APPLICATIONS
    SUGAR SUBSTITUTES MARKET, BY FORM
SUGAR SUBSTITUTES MARKET, BY FORM
10
  • 10.1 INTRODUCTION
  • 10.2 DRY
    POWDER
    GRANULES
    OTHER DRY FORMS (CRYSTALLINE, BLEND, TABLETS)
  • 10.3 LIQUID
    SYRUPS
    GELS
HIGH-INTENSITY SUGAR SUBSTITUTES MARKET, BY SOURCE
11
  • 11.1 INTRODUCTION
  • 11.2 NATURAL
  • 11.3 ARTIFICIAL
SUGAR SUBSTITUTES MARKET, BY REGION
12
  • 12.1 NORTH AMERICA
    US
    CANADA
    MEXICO
  • 12.2 EUROPE
    GERMANY
    UK
    ITALY
    SPAIN
    FRANCE
    REST OF EUROPE
  • 12.3 ASIA PACIFIC
    CHINA
    JAPAN
    INDIA
    AUSTRALIA & NEW ZEALAND
    REST OF ASIA PACIFIC
  • 12.4 SOUTH AMERICA
    BRAZIL
    ARGENTINA
    REST OF SOUTH AMERICA
  • 12.5 REST OF THE WORLD
    MIDDLE EAST
    AFRICA
COMPETITIVE LANDSCAPE
13
  • 13.1 OVERVIEW
  • 13.2 KEY PLAYERS STRATEGIES/RIGHT TO WIN, 2020 - 2023
  • 13.3 REVENUE ANALYSIS, 2020 – 2023
  • 13.4 MARKET SHARE ANALYSIS, 2023
  • 13.5 COMPANY VALUATION AND FINANCIAL METRICS
  • 13.6 BRAND/PRODUCT COMPARISON
  • 13.7 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2023
    STARS
    EMERGING LEADERS
    PERVASIVE PLAYERS
    PARTICIPANTS
    COMPANY FOOTPRINT: KEY PLAYERS, 2023
    - Company Footprint
    - Region Footprint
    - Type Footprint
    - Application Footprint
    - Source Footprint
  • 13.8 COMPANY EVALUATION MATRIX: STARTUPS/SMES, 2023
    PROGRESSIVE COMPANIES
    RESPONSIVE COMPANIES
    DYNAMIC COMPANIES
    STARTING BLOCKS
    COMPETITIVE BENCHMARKING: STARTUPS/SMES, 2023
    - Detailed list of key start-up/SMEs
    - Competitive benchmarking of key start-up/SMEs
  • 13.9 COMPETITIVE SCENARIO AND TRENDS
    NEW PRODUCT LAUNCHES
    DEALS
    EXPANSIONS
    OTHERS
COMPANY PROFILES
14
INTERNATIONAL FLAVORS & FRAGRANCES INC.
ARCHER DANIELS MIDLAND COMPANY
TATE & LYLE
INGREDION
CARGILL, INCORPORATED
ROQUETTE FRÈRES
GLG LIFE TECH CORPORATION
CELANESE CORPORATION
ZUCHEM
AJINOMOTO CO. INC.
DOHLER GMBH
PCIPL
VAN WANKUM INGREDIENTS
MORITA KAGAKUKOGYO CO., LTD
MANE SA
  • 14.1 STARTUPS/SMES
    TAG INGREDIENTS INDIA PVT LTD
    XILINAT
    SWEETLY STEVIAUSA
    FOODCHEM INTERNATIONAL CORPORATION
    STEVIA HUB INDIA
    THE REAL STEVIA COMPANY AB
    JK SUCRALOSE INC.
    PYURE BRANDS
    FOODITIVE GROUP
    SAGANA
ADJACENT & RELATED MARKETS
15
APPENDIX
16
  • 16.1 DISCUSSION GUIDE
  • 16.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
  • 16.3 AVAILABLE CUSTOMIZATIONS
  • 16.4 RELATED REPORTS
  • 16.5 AUTHOR DETAILS

The study involved two major approaches in estimating the current size of the sugar substitutes market. Exhaustive secondary research was done to collect information on the market, peer, and parent markets. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both top-down and bottom-up approaches were employed to estimate the complete market size. After that, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

This research study involved the extensive use of secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of the market.

In the secondary research process, various sources such as annual reports, press releases & investor presentations of companies, white papers, food journals, certified publications, articles from recognized authors, directories, and databases were referred to identify and collect information.

Secondary research was mainly used to obtain key information about the industry’s supply chain, the total pool of key players, and market classification and segmentation as per the industry trends to the bottom-most level, regional markets, and key developments from both market- and technology-oriented perspectives.

Primary Research

Extensive primary research was conducted after obtaining information regarding the sugar substitutes market scenario through secondary research. Several primary interviews were conducted with market experts from both the demand and supply sides across major countries of North America, Europe, Asia Pacific, South America, and the Rest of the World. Primary data was collected through questionnaires, emails, and telephonic interviews. The primary sources from the supply side included various industry experts, such as Chief X Officers (CXOs), Vice Presidents (VPs), Directors from business development, marketing, research, and development teams, and related key executives from distributors and key opinion leaders. Primary interviews were conducted to gather insights such as market statistics, data on revenue collected from the products and services, market breakdowns, market size estimations, market forecasting, and data triangulation. Primary research also helped in understanding the various trends related to sugar substitutes by type, manufacturing technology, application, form, source, and region. Stakeholders from the demand side, such as food and beverage companies and health and personal care companies who are using sugar substitutes, were interviewed to understand the buyer’s perspective on the suppliers, products, and their current usage of sugar substitutes and the outlook of their business which will affect the overall market.

Sugar Substitutes Market Size, and Share

Note: The three tiers of the companies are defined based on their total revenues in 2022 or 2023, as per
the availability of financial data: Tier 1: Revenue > USD 1 billion; Tier 2: USD 100 million = Revenue = USD
1 billion; Tier 3: Revenue < USD 100 million.

To know about the assumptions considered for the study, download the pdf brochure

COMPANY NAME

DESIGNATION

Cargill, Incorporated (US)

General Manager

ADM (US)

Sales Manager

Ingredion (US)

Manager

International Flavors & Fragrances Inc (US)

Head of processing department

Tate & Lyle (UK)

Marketing Manager

Ajinomoto Co. Inc (Japan)

Sales Executive

Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the sugar substitutes market. These approaches were also used extensively to determine the size of various subsegments in the market. The research methodology used to estimate the market size includes the following details:

  • The key players in the industry and the overall markets were identified through extensive secondary research.
  • All shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
  • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain final quantitative and qualitative data.
  • The research included the study of reports, reviews, and newsletters of top market players, along with extensive interviews for opinions from leaders, such as CEOs, directors, and marketing executives.

Sugar Substitutes Market : Top-Down and Bottom-Up Approach

Sugar Substitutes Market Top Down and Bottom Up Approach

Data Triangulation

After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. The data triangulation and market breakdown procedures were employed, wherever applicable, to estimate the overall sugar substitutes market and arrive at the exact statistics for all segments and subsegments. The data was triangulated by studying various factors and trends from the demand and supply sides. The market size was also validated using both the top-down and bottom-up approaches

Market Definition

As defined by the FDA, “Sugar substitutes refer to substances that have little to no calories or other nutrients.” Sugar substitutes are substances used instead of sweeteners with sugar or sugar alcohol. They may also be called artificial sweeteners, non-nutritive sweeteners (NNS), and non-caloric sweeteners. A sugar substitutes can be defined as a food additive that duplicates the effect of sugar in taste, but usually with lesser food energy.

Stakeholders

  • Raw material suppliers
  • Regulatory bodies that include the following:
  • Food safety agencies, such as the Food and Drug Administration (FDA), European Food Safety Authority (EFSA), US Department of Agriculture (USDA), Food Standards Australia New Zealand (FSANZ), Health Canada – Food Directorate, China National Center for Food Safety Risk Assessment (CFSA), and World Health Organization (WHO)
  • Government agencies and NGOs
  • End users include the following:
  • Food & beverage manufacturers/suppliers
  • Health & personal care product manufacturers/suppliers
  • Retailers
  • Commercial Research & Development (R&D) institutions and financial institutions
  • Importers and exporters of sugar substitutes
  • Traders, distributors, and suppliers
  • Research organizations
  • Trade associations and industry bodies

Report Objectives

  • To determine and project the size of the sugar substitutes market with respect to the type, manufacturing technology, application, form, source, and regions in terms of value over five years, ranging from 2024 to 2029.
  • To identify the attractive opportunities in the market by determining the largest and fastest-growing segments across regions
  • To provide detailed information about the key factors influencing market growth (drivers, restraints, opportunities, and challenges)
  • To analyze the opportunities in the market for stakeholders and provide details of the competitive landscape for market leaders.
  • To analyze the micro-markets with respect to individual growth trends, prospects, and their contribution to the total market.
  • To identify and profile the key players in the sugar substitutes market.
  • To understand the competitive landscape and identify the major growth strategies adopted by players across the key regions.

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

The following customization options are available for the report:

Product Analysis

  • Product Matrix, which gives a detailed comparison of the product portfolio of each company.

Geographic Analysis

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

  • Further breakdown of the Rest of Europe sugar substitutes market into key countries.
  • Further breakdown of the Rest of Asia Pacific sugar substitutes market into key countries.
  • Further breakdown of the Rest of South America sugar substitutes market into key countries.

Company Information

  • Detailed analyses and profiling of additional market players (up to five)

Previous Versions of this Report

Sugar Substitutes Market by Type (HFCS, High-intensity Sweeteners, Low-Intensity Sweeteners), Manufacturing Technology (Precision Fermentation, Enzymatic Conversion, Chemical Synthesis), Application, Form, Source, Region - Global Forecast to 2029

Report Code FB 2579
Published in Oct, 2024, By MarketsandMarkets™

Sugar Substitutes Market by Type (High-Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Composition, Application (Beverages, Food Products, & Health & Personal Care Products), Source, Form, Region - Global Forecast to 2028

Report Code FB 2579
Published in Mar, 2023, By MarketsandMarkets™

Sugar Substitutes Market by Type (High Fructose Syrup, High-Intensity Sweetener, Low-Intensity Sweetener), Composition, Application (Beverages, Food Products, and Health & Personal Care Products), and Region - Global Forecast to 2025

Report Code FB 2579
Published in Dec, 2020, By MarketsandMarkets™

Sugar Substitutes Market by Type (HIS, LIS, HFS), Composition (Stevia, Aspartame, Cyclamate, Sucralose, Saccharin, AceK, D-Tagarose, Sorbitol, Maltitol, Xylitol, Mannitol), Application (Beverages, Food, Health & Personal Care) & by Region - Forecast to 2020

Report Code FB 2579
Published in Nov, 2015, By MarketsandMarkets™

Sugar Substitutes Market by Type (HFS, HIS & LIS), by Sub-type (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) & by Application (Healthcare & Personal Care, Beverage, & Food) - Global Trends, Forecasts to 2019

Report Code FB 2579
Published in Jul, 2014, By MarketsandMarkets™

Sugar Substitutes Market by Type (HFS, HIS & LIS), by Sub-type (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) & by Application (Healthcare & Personal Care, Beverage, & Food) - Global Trends, Forecasts to 2019

Report Code FB 2579
Published in May, 2013, By MarketsandMarkets™

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Growth opportunities and latent adjacency in Sugar Substitutes Market

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