Plant-based Protein Market

Report Code FB 7358
Published in May, 2024, By MarketsandMarkets™
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Plant-based Protein Market by Source (Soy, Wheat, Pea, Canola Oats, Rice & Potato, Beans & Seeds, Fermented Protein), Type (Concentrates, Isolates, Textured), by Application (Food & Feed) - Global Forecast to 2029

Overview

The market for plant-based protein is estimated at USD 14.3 billion in 2024; it is projected to grow at a CAGR of 7.5% to reach USD 20.5 billion by 2029. There is a significant increase in consumer inclination toward alternate sources of protein, as consumers are paying more attention to plant-based protein products over traditional sources such as animal-derived protein products. Multiple factors, including consumer interest in health-centric food and beverage products, adoption of vegan trends, increase in cases of lactose intolerance, growth in the consumption of alternate meat products, and significant innovation in the technology specific to alternate food solutions drive the global plant-based protein market. However, concerns related to taste and texture offered by plant-based protein and allergies associated with various sources of plant-based protein are posing challenges to the market. North America is one of the key markets for the plant-based protein industry, as it caters to many key players who are constantly seeking opportunities to obtain their market position and a stronghold in the industry by focusing on investments in R&D capability and expansion in their production capacities.

Attractive Opportunities in the Plant-based Protein Market

ASIA PACIFIC:

The Asia Pacific region is experiencing a surge in demand for plant-based protein, driven by shifting dietary preferences towards healthier and more functional foods. Consumers are increasingly prioritizing health and wellness, recognizing plant-based protein benefits for immune support, cholesterol reduction, and overall well-being.

Increasing pressure to reduce healthcare expenditures, growing demand for dietary supplements, and the rising popularity of health-conscious diets are pivotal factors fueling market expansion.

Collaborations and the introduction of new products are expected to present profitable prospects for industry participants in the coming five years.

The APAC plant-based protein market is witnessing significant investments in research and development, leading to innovations in plant-based protein production techniques, and applications. This fosters growth and enhances the competitiveness of the region in the global plant-based protein market.

The market for plant-based protein is projected to record the CAGR of 8.1% during the study period, to reach USD 20.48 million by 2029.

Global Plant-based Protein Market Dynamics

DRIVER: Growing interest in health-centric food and beverages

The growth of the plant-based protein market is being propelled by evolving consumer preferences, notably among a significant portion of Western millennials, who are gravitating towards healthier dietary options. There is a noticeable surge in the demand for organic and plant-based food products, driven by their perceived health advantages, particularly in terms of digestive health and the prevention of obesity and chronic illnesses.The expanding vegan and flexitarian demographic is expected to be a key driver of the plant-based protein market in the foreseeable future. With increasing health consciousness among consumers, various food items, such as meat patties and sausages, are being substituted with plant-based or plant-infused alternatives, which is anticipated to positively influence the demand for plant-based protein. According to data from The Food Science and Health Database Organization, approximately 22 million UK citizens have embraced a flexitarian lifestyle, indicating a significant shift towards healthier eating habits, particularly among influential millennials.Retail sales of plant-based alternative food and beverages in the United States, designed to replace traditional meat, dairy, eggs, and seafood products, reached USD 7.4 billion in 2021, reflecting a 6% increase from the previous year, as reported by the Plant-based Foods Association (PBFA). Notably, during the COVID-19 pandemic, sales of plant-based food and beverages in the US surged by 90% in March 2020 compared to the previous year, underscoring a heightened consumer interest in these products. The Good Food Institute (GFI) highlights a remarkable surge in demand for plant-based products in the US, driven by consumers' growing inclination towards sustainable and health-conscious choices, thereby fostering a burgeoning market for plant-based foods and beverages.

RESTRAINT: Possibility of nutritional deficiencies among vegans

While vegan diets can offer health benefits, eliminating animal-derived foods entirely may raise concerns about obtaining essential nutrients. Although there are numerous plant-based protein sources like lentils, beans, chickpeas, nuts, seeds, soy products, and whole grains, some vital nutrients found primarily in animal products may be lacking in a vegan diet. Many individuals assume that meeting protein needs on a plant-based diet is straightforward, but the absence of animal products can lead to deficiencies in vitamin B12, omega-3 fatty acids, iron, and creatinine.Vitamin B12, crucial for red blood cell formation and neurological health, is exclusively present in animal-derived foods such as fish, meat, dairy, and eggs, with minimal amounts found in certain seaweeds. Without supplements or fortified foods, vegans face a heightened risk of vitamin B12 deficiency. Creatinine, a compound abundant in animal products, plays roles in muscle development and brain function. While primarily stored in muscles, it also contributes to brain health, serving as a readily available energy source for muscle cells, enhancing their endurance and strength.

 

OPPORTUNITY: Changes in consumer lifestyles

The global population's expansion is placing heightened strain on limited resources, with escalating energy prices and raw material expenses impacting food costs, particularly affecting lower-income demographics. Additionally, the strain on food resources is being intensified by water scarcity, notably prevalent across Africa and Northern Asia. Within the Asia Pacific region, there exists a cost advantage in terms of both production and processing, fostering high demand and offering favorable conditions for dairy alternative suppliers and manufacturers to target this market.As lifestyles evolve rapidly, there's a noticeable shift towards more nutritious and health-conscious food options. The distinction between fast food and junk food is anticipated to grow, with consumers increasingly seeking quick yet wholesome alternatives. Recognizing naturally rich nutritional products presents a significant opportunity for suppliers and manufacturers to meet evolving consumer preferences.Furthermore, the rise in disposable incomes is driving demand for convenient, healthy, and highly nutritious products across Asia Pacific nations. Emerging economies within the region present substantial opportunities for growth within the plant-based protein market.

CHALLENGE: Concerns over quality of food and beverages due to adulteration of GM ingredients

Soy, wheat, and peas are key sources utilized for extracting plant-based protein and are extensively cultivated in Brazil, the US, Argentina, China, and India. As consumer demand for plant-based food and beverages grows, so does the demand for these crops. However, there's a rising concern about adulteration with Genetically Modified (GM) ingredients to meet the increasing demand. While non-GMO soybeans are primarily used for human consumption, GM soybeans are predominantly used in livestock feed. Producing non-GMO soybeans requires extra attention and effort from producers, leading to higher production costs and lower profits.A significant portion of GM soy is processed with hexane, which poses health risks if consumed in large quantities. Consequently, the consumption of plant-based products made from GM soybeans has become a global concern among consumers.Government regulators in regions like the Asia Pacific and Europe have mandated the declaration of GM/non-GM status on food packaging. GM ingredients are linked to allergic reactions and may contain herbicidal residues, posing challenges for their production and use in plant-based foods. For example, the launch of GMO-based soybean burger patties by Impossible Burgers (US) has faced skepticism from consumers due to the inclusion of inorganic ingredients and herbicides.

Global Plant-based Protein Market Ecosystem Analysis

Prominent companies in this market include well-established, financially stable manufacturers of plant-based protein. These companies have been operating in the market for several years and possess a diversified product portfolio, state-of-the-art technologies, and strong global sales and marketing networks. Prominent companies in this market include ADM (US), Cargill Incorporated (US), International Flavors & Fragrances Inc. (US), Roquette Frères (France), Ingredion (US), Wilmar International Ltd. (Singapore).

Based on type, the isolates sub segment is estimated to grow at the fastest CAGR during the studied period.

Protein isolates represent a refined form of protein powder distinguished by its remarkable purity and exceptionally high protein content, typically averaging around 90%. Despite their higher cost compared to other plant-based protein options, plant protein isolates are preferred for their outstanding digestibility and adaptability across various food products. Typically derived from legume sources such as soy and pea de-oiled cake, they are widely regarded as one of the safest protein sources, suitable even for infant nutrition. The plant-based protein market anticipates significant growth prospects for isolates owing to their concentrated protein content, rendering them highly suitable for incorporation into nutritional and functional foods like snacks, cereals, beverages, and plant-based meat substitutes. Pea protein isolates, in particular, have emerged as a valuable protein source, responding to the nutritional industry's increasing demand for high-protein offerings.The market demand for plant protein isolates, notably those sourced from peas, is on the rise due to expanding business prospects and consumer preferences. Plant-based protein manufacturers are introducing novel isolates to cater to this demand and leverage the associated business opportunities. For Instance, in July 2023, Burcon NutraScience Corporation, a Canadian firm, unveiled a hempseed protein isolate aimed at enriching the nutritional composition of snacks, as well as protein-rich food and beverage items. This strategic move by the company was prompted by the escalating consumer interest in plant protein isolates.

The feed application in the plant-based protein market is forecasted to register the most significant CAGR over the projected period.

The demand for plant-based proteins in animal feed is steadily increasing, reflecting the rise in consumption of various products in developed countries. North America and Asia Pacific play significant roles in both meat production and feed consumption. Although plant-based sources have been used in the food industry for some time, they have typically been processed and utilized in a relatively basic protein form. However, there is a noticeable trend towards the development of higher-quality protein-based feeds, such as isolates, indicating an enhancement in feed quality. Pea protein isolates, particularly favored in aquafeed, and potato proteins, widely used in compound premixes to improve overall yields, are gaining popularity. This shift towards plant-based proteins in feed applications is driven by growing concerns about sustainable agricultural practices, aiming to mitigate the environmental impact of future food production.

ASIA PACIFIC region holds the largest share of the Plant-based Protein Market.

The Asia Pacific region is experiencing rapid growth within the plant-based protein market, primarily due to increasing awareness of health, immunity, and environmental sustainability among consumers. This shift towards plant-based protein sources reflects a growing understanding of the health benefits associated with a plant-focused diet, including reduced risks of chronic diseases and improved immune function. Moreover, mounting concerns about environmental sustainability, such as carbon emissions and land use linked to animal agriculture, are driving consumers towards plant-based alternatives. This trend is further supported by innovative food technologies offering a wide variety of plant-based protein products that cater to the region's diverse culinary preferences. As a result, the Asia-Pacific region is becoming a significant influencer in shaping the global plant-based protein market, poised for continuous growth and innovation in the foreseeable future.

Key Market Players

KEY PLAYERS IN THE Plant-based Protein Market INCLUDE

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Scope of the Report

Report Attribute Details
Market size estimation 2024–2029
Base year considered 2023
Forecast period considered 2024–2029
Units considered Value (USD), Volume (KT)
Segments Covered By Source, By Type, By Form, By Nature, By Application, and by Region
Regions covered North America, Europe, Asia Pacific, South America, and RoW
Companies studied Key Players: ADM (US) Cargill Incorporated (US) International Flavors & Fragrances Inc. (US) Ingredion (US) Roquette Frères (France) Wilmar International Ltd. (Singapore) Glanbia plc (Ireland) Kerry Group PLC (Ireland) DSM (Netherlands) AGT Food and Ingredients (Canada) Burcon NutraScience Corporation (Canada) Emsland Group (Germany) PURIS (US) COSUCRA (Belgium) Tate & Lyle (UK) Other Players: BENEO GmbH (Germany) SOTEXPRO (France) Shandong Jianyuan group (China) AMCO Proteins (US) Axiom Foods, Inc (US) Aminola (Netherlands) The Green Labs LLC. (US) Australian Plant Proteins Pty Ltd (Australia) ETChem (China) PROEON (India) Nutraferma, Inc. (US) MycoTechnology (US) European Protein A/S (Denmark) naVitalo (Germany) Bioway Organic Group Limited (China)

 

Key Questions Addressed by the Report

What is the current size of the plant-based protein market?
The plant-based protein market is estimated at USD 14.2 billion in 2024 and is projected to reach USD 20.5 billion by 2029, at a CAGR of 8.1% from 2024 to 2029.
Which are the key players in the market, and how intense is the competition?
The key players in this market include ADM (US), Cargill Incorporated (US), International Flavors & Fragrances Inc. (US), Ingredion (US), Roquette Frères (France), Wilmar International Ltd. (Singapore), Glanbia plc (Ireland), Kerry Group PLC (Ireland).
The market for plant-based proteins is expanding rapidly, with more mergers, acquisitions, and product launches. Companies in this sector are also heavily investing in research and development.
Which region is projected to account for the largest share of the plant-based protein market?
The North American market is expected to dominate during the forecast period. North America currently stands as a formidable force in the plant-based protein market, boasting dominance fueled by a convergence of factors, including robust research and development initiatives, advanced manufacturing capabilities, and a deeply rooted culinary tradition that heavily relies on plant-based protein products. North American countries have become pivotal players in supplying plant-based products globally.
What kind of information is provided in the company profile section?
The provided company profiles deliver crucial details, including a thorough business summary that covers different segments, financial results, geographic presence, revenue distribution, and business revenue breakdown. They also offer insights into product lines, key achievements, and expert analyst opinions to better illustrate the company's potential..
What are the factors driving the plant-based protein market?
The surging interest in health and wellness is driving remarkable expansion in the plant-based protein market. As consumers increasingly seek out functional foods and supplements to bolster their immune systems and overall well-being, the demand for high-quality, protein-rich products has soared. The plant-based protein market is thriving due to rising awareness of the environmental impact of animal agriculture, prompting consumers to seek sustainable alternatives. Simultaneously, health and wellness concerns are driving the adoption of plant-based diets, perceived as healthier options. Moreover, advancements in food technology have enabled the creation of innovative plant-based protein products, closely resembling traditional animal-based proteins, further boosting market growth.

 

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Table of Contents

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TITLE
PAGE NO
INTRODUCTION
34
RESEARCH METHODOLOGY
40
EXECUTIVE SUMMARY
54
PREMIUM INSIGHTS
59
MARKET OVERVIEW
62
  • 5.1 INTRODUCTION
  • 5.2 MACROECONOMIC INDICATORS
    RISE IN FOOD DEMAND FROM GROWING POPULATION
    INCREASE IN SOYBEAN PRODUCTION
    CONSUMER SHIFT TOWARD PLANT-BASED NUTRITION
  • 5.3 MARKET DYNAMICS
    DRIVERS
    - Growth in consumer preference for vegan diet
    - Prevalence of lactose intolerance
    RESTRAINTS
    - Allergies associated with plant-based protein sources, such as soy and wheat
    - Possibility of nutritional deficiencies among vegans
    OPPORTUNITIES
    - Emergence of aquatic plants as new sources of protein
    - Effective marketing strategies and correct positioning of plant-based proteins
    - Changes in consumer lifestyles
    CHALLENGES
    - Concerns over quality of food and beverages due to adulteration of GM ingredients
    - Economic constraints related to processing capacity of pea protein
    - Concerns regarding taste and texture of plant-based protein
INDUSTRY TRENDS
75
  • 6.1 INTRODUCTION
  • 6.2 SUPPLY CHAIN ANALYSIS
  • 6.3 VALUE CHAIN ANALYSIS
    RESEARCH AND PRODUCT DEVELOPMENT
    RAW MATERIAL SOURCING
    PRODUCTION & PROCESSING
    DISTRIBUTION
    MARKETING & SALES
    END USERS
  • 6.4 TRADE ANALYSIS
    SOYBEAN
    PEA
    RICE
  • 6.5 TECHNOLOGY ANALYSIS
    EXTRUSION
    HIGH-PRESSURE PROCESSING (HPP)
    TECHNOLOGICAL ADVANCEMENTS WITHIN EXTRUSION PROCESS
  • 6.6 PRICING ANALYSIS
    AVERAGE SELLING PRICE TRENDS OF KEY PLAYERS, BY SOURCE
  • 6.7 ECOSYSTEM ANALYSIS
    DEMAND SIDE
    SUPPLY SIDE
  • 6.8 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES
  • 6.9 PATENT ANALYSIS
  • 6.10 KEY CONFERENCES & EVENTS
  • 6.11 TARIFF & REGULATORY LANDSCAPE
    REGULATORY LANDSCAPE
    - North America
    - Europe
    - Asia Pacific
    REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
  • 6.12 PORTER’S FIVE FORCES ANALYSIS
    THREAT OF NEW ENTRANTS
    THREAT OF SUBSTITUTES
    BARGAINING POWER OF SUPPLIERS
    BARGAINING POWER OF BUYERS
    INTENSITY OF COMPETITIVE RIVALRY
  • 6.13 KEY STAKEHOLDERS & BUYING CRITERIA
    KEY STAKEHOLDERS IN BUYING PROCESS
    BUYING CRITERIA
  • 6.14 CASE STUDY ANALYSIS
    BLUE DIAMOND GROWERS PARTNERED WITH GROUP LALA TO ESTABLISH NETWORK IN MEXICO
    KERRY GROUP PLC REVOLUTIONIZED PLANT-BASED PRODUCTS IN ASIA PACIFIC MARKET
    ADM OFFERED NEW PLANT-BASED PROTEINS TO MEET GROWING CONSUMER DEMAND
    GLANBIA LAUNCHED ITS GRAIN PORTFOLIO TO ADDRESS CONSUMERS’ RISING HEALTH CONCERNS
PLANT-BASED PROTEIN MARKET, BY SOURCE
103
  • 7.1 INTRODUCTION
  • 7.2 SOY
    SURGE IN DEMAND FOR PLANT-BASED PROTEIN ALTERNATIVES AND INCREASING SOY EXPORTS TO LEAD TO MARKET GROWTH
  • 7.3 WHEAT
    EXCELLENT BINDING CHARACTERISTICS OF WHEAT COUPLED WITH ITS INCREASED USAGE IN ALTERNATIVE MEAT PRODUCTS TO DRIVE GROWTH
  • 7.4 PEA
    RAPID SHIFT OF CONSUMERS FROM TRADITIONAL SOURCES OF PLANT PROTEIN TO DRIVE POPULARITY OF PEA PROTEIN
    YELLOW SPLIT PEAS
    CHICKPEAS
    LENTILS
  • 7.5 CANOLA, RICE, AND POTATO
    GROWING CONSUMER INTEREST IN TRADITIONAL PLANT-BASED PROTEIN PRODUCTS TO SPUR MARKET
  • 7.6 BEANS & SEEDS
    RISING DEMAND FOR HEMP PROTEIN AND SUNFLOWER SEED PROTEIN AS EFFECTIVE TOOLS AGAINST CARDIOVASCULAR DISEASES TO DRIVE GROWTH
  • 7.7 FERMENTED PROTEIN
    FLAVOR AND MOUTHFEEL OF FERMENTED PLANT-BASED PROTEIN TO SURGE DEMAND
    SOY
    PEA
    RICE
    OTHER FERMENTED PROTEIN SUBTYPES
  • 7.8 OTHER SOURCES
PLANT-BASED PROTEIN MARKET, BY TYPE
128
  • 8.1 INTRODUCTION
  • 8.2 CONCENTRATES
    APPLICATION OF PROTEIN CONCENTRATES ACROSS FOOD AND NUTRITION SUPPLEMENTS TO DRIVE DEMAND
  • 8.3 ISOLATES
    APPLICATION OF PLANT-PROTEIN ISOLATES IN INFANT FOODS AND THEIR STRONG DEMAND DUE TO THEIR HIGH PROTEIN CONTENT TO DRIVE GROWTH
  • 8.4 TEXTURED
    GROWING HEALTH CONCERNS TO DRIVE PREFERENCE FOR PLANT-BASED MEAT, LEADING TO RISING DEMAND FOR TEXTURED PLANT PROTEIN
PLANT-BASED PROTEIN MARKET, BY APPLICATION
139
  • 9.1 INTRODUCTION
  • 9.2 FOOD & BEVERAGES
    INCREASED CONSUMPTION OF PLANT-BASED MEAT AND DAIRY ALTERNATIVES TO DRIVE GROWTH
    MEAT ALTERNATIVES
    DAIRY ALTERNATIVES
    BAKERY PRODUCTS
    PERFORMANCE NUTRITION
    CONVENIENCE FOODS
    OTHER FOOD & BEVERAGE APPLICATIONS
  • 9.3 FEED
    INCREASED DEMAND FOR CLEAN-LABEL AND SUSTAINABLE FEED PRODUCTS TO DRIVE DEMAND FOR PLANT-BASED PROTEIN
PLANT-BASED PROTEIN MARKET, BY NATURE
148
  • 10.1 INTRODUCTION
  • 10.2 CONVENTIONAL
    GROWING UTILIZATION OF PLANT-BASED FOOD PRODUCTS IN FOOD AND FEED INDUSTRIES TO STIMULATE EXPANSION OF CONVENTIONAL PROTEIN SOURCES
  • 10.3 ORGANIC
    GROWTH OF ORGANIC PLANT-BASED PROTEIN PRODUCTS TO BE FUELED BY RISING DEMAND FOR CLEAN-LABEL INGREDIENTS
PLANT-BASED PROTEIN MARKET, BY FORM
153
  • 11.1 INTRODUCTION
  • 11.2 DRY
    INCREASING APPLICATIONS OF DRY PROTEIN PRODUCTS IN PLANT-BASED FOOD & BEVERAGE INDUSTRY TO DRIVE MARKET GROWTH
  • 11.3 LIQUID
    HIGHER PROTEIN ENRICHMENT REQUIREMENTS IN NUTRITIONAL SUPPLEMENTS TO DRIVE GROWTH OF LIQUID PLANT PROTEIN
PLANT-BASED PROTEIN MARKET, BY REGION
158
  • 12.1 INTRODUCTION
  • 12.2 NORTH AMERICA
    NORTH AMERICA: RECESSION IMPACT ANALYSIS
    US
    - Rise in awareness regarding environmental and personal health benefits to drive preference for plant-based ingredients
    CANADA
    - Capitalization on large-scale shift toward flexitarian diets by prominent players to drive production
    MEXICO
    - Evolving consumer preferences and increasing demand for nutritious pet foods to stimulate market growth
  • 12.3 EUROPE
    EUROPE: RECESSION IMPACT ANALYSIS
    UK
    - Increasing vegan population to drive plant-based protein market
    GERMANY
    - Increasing dependence on plant-based foods and high adoption rate of flexitarian diets to boost growth of plant-based protein
    ITALY
    - Rapidly changing consumer preferences from conventional to plant-based protein to drive market
    FRANCE
    - Government support to develop domestic plant-based protein production and reduce imports to drive growth
    NETHERLANDS
    - Increasing popularity of plant-based foods due to their health and environmental benefits to drive demand for plant protein
    SPAIN
    - Product innovation and increased consumption of plant-based convenience foods to drive market
    TURKEY
    - Health advantages linked to plant-centered diets to bolster demand for plant-based protein
    POLAND
    - Evolving consumer preferences and health awareness to spur market growth
    REST OF EUROPE
  • 12.4 ASIA PACIFIC
    ASIA PACIFIC: RECESSION IMPACT ANALYSIS
    CHINA
    - Demand for products with health benefits to drive market growth
    JAPAN
    - Ageing population and rising consumption of plant-based convenience foods to drive market growth
    AUSTRALIA & NEW ZEALAND
    - Investments from key players and rising vegan population to drive growth of plant-based protein
    INDIA
    - Evolving dietary preferences and increasing coronary heart diseases to drive demand for plant-based protein
    SOUTH KOREA
    - Significant shift toward alternative proteins and rising food safety concerns to spur growth
    INDONESIA
    - Growing demand for soy protein in food products and animal feed to boost market expansion
    MALAYSIA
    - Influence of Buddhism and Hinduism to contribute to popularity of vegetarianism
    PHILIPPINES
    - Surge in health and wellness trends to persuade people to prefer protein-based food products
    VIETNAM
    - Environmental issues and concerns related to carbon footprint of animal agriculture to drive growth
    THAILAND
    - Rising awareness regarding environmental impact of meat industry to encourage market growth
    REST OF ASIA PACIFIC
  • 12.5 SOUTH AMERICA
    SOUTH AMERICA: RECESSION IMPACT ANALYSIS
    BRAZIL
    - High processing and export capabilities coupled with increased adoption of plant-based foods to drive growth
    ARGENTINA
    - Environmental, nutritional, and animal welfare concerns among youth to drive demand for plant-based protein
    COLUMBIA
    - Rapid surge in vegan population to encourage popularity of plant-based protein
    PERU
    - Environmental considerations, nutritional awareness, and concerns about animal welfare to spur market
    CHILE
    - Focus on promoting a vegan-friendly lifestyle to boost growth
    REST OF SOUTH AMERICA
  • 12.6 REST OF THE WORLD (ROW)
    ROW: RECESSION IMPACT ANALYSIS
    AFRICA
    - Favorable processing conditions coupled with rising consumer awareness about health issues to boost market growth
    - South Africa
    - Morocco
    - Algeria
    - Kenya
    - Rest of Africa
    MIDDLE EAST
    - Demand for plant-based convenience foods to drive growth of plant-based protein industry
    - Saudi Arabia
    - Rest of Middle East
COMPETITIVE LANDSCAPE
272
  • 13.1 OVERVIEW
  • 13.2 MARKET SHARE ANALYSIS
  • 13.3 STRATEGIES ADOPTED BY KEY PLAYERS
  • 13.4 HISTORICAL REVENUE ANALYSIS FOR KEY PLAYERS
  • 13.5 ANNUAL REVENUE VS. GROWTH (KEY PLAYERS)
  • 13.6 EBITDA OF KEY PLAYERS
  • 13.7 GLOBAL SNAPSHOT OF KEY MARKET PARTICIPANTS
  • 13.8 COMPANY EVALUATION MATRIX FOR KEY PLAYERS
    STARS
    EMERGING LEADERS
    PERVASIVE PLAYERS
    PARTICIPANTS
    COMPANY FOOTPRINT
  • 13.9 START-UP/SME EVALUATION MATRIX
    PROGRESSIVE COMPANIES
    RESPONSIVE COMPANIES
    DYNAMIC COMPANIES
    STARTING BLOCKS
    COMPETITIVE BENCHMARKING
  • 13.10 COMPETITIVE SCENARIO
    PRODUCT LAUNCHES
    DEALS
    OTHERS
COMPANY PROFILES
297
  • 14.1 KEY PLAYERS
    ADM
    - Business overview
    - Products/Services/Solutions offered
    - Recent developments
    - MnM view
    CARGILL, INCORPORATED
    - Business overview
    - Products/Services/Solutions offered
    - Recent developments
    - MnM view
    INTERNATIONAL FLAVORS & FRAGRANCES INC.
    - Business overview
    - Products/Services/Solutions offered
    - Recent developments
    - MnM view
    INGREDION
    - Business overview
    - Products/Services/Solutions offered
    - Recent developments
    - MnM view
    ROQUETTE FRÈRES
    - Business overview
    - Products/Services/Solutions offered
    - Recent developments
    - MnM view
    WILMAR INTERNATIONAL LTD.
    - Business overview
    - Products/Services/Solutions offered
    - Recent developments
    - MnM view
    GLANBIA PLC
    - Business overview
    - Products/Services/Solutions offered
    - Recent developments
    - MnM view
    KERRY GROUP PLC
    - Business overview
    - Products/Services/Solutions offered
    - Recent developments
    - MnM view
    DSM
    - Business overview
    - Products/Services/Solutions offered
    - Recent developments
    - MnM view
    AGT FOOD AND INGREDIENTS
    - Business overview
    - Products/Services/Solutions offered
    - Recent developments
    - MnM view
    BURCON NUTRASCIENCE CORPORATION
    - Business overview
    - Products/Services/Solutions offered
    - Recent developments
    - MnM view
    EMSLAND GROUP
    - Business overview
    - Products/Services/Solutions offered
    - Recent developments
    - MnM view
    PURIS
    - Business overview
    - Products/Services/Solutions offered
    - Recent developments
    - MnM view
    COSUCRA
    - Business overview
    - Products/Services/Solutions offered
    - Recent developments
    - MnM view
    TATE & LYLE
    - Business overview
    - Products/Services/Solutions offered
    - Recent developments
    - MnM view
  • 14.2 OTHER PLAYERS/START-UPS/SMES
    BENEO GMBH
    - Business overview
    - Products/Services/Solutions offered
    - Recent developments
    - MnM view
    SOTEXPRO
    - Business overview
    - Products/Services/Solutions offered
    - Recent developments
    - MnM view
    SHANDONG JIANYUAN GROUP
    - Business overview
    - Products/Services/Solutions offered
    - Recent developments
    - MnM view
    AMCO PROTEINS
    - Business overview
    - Products/Services/Solutions offered
    - Recent developments
    - MnM view
    AUSTRALIAN PLANT PROTEINS PTY LTD.
    - Business overview
    - Products/Services/Solutions offered
    - Recent developments
    - MnM view
    NUTRAFERMA, INC.
    - Business overview
    - Products/Services/Solutions offered
    - Recent developments
    - MnM view
    MYCOTECHNOLOGY, INC.
    - Business overview
    - Products/Services/Solutions offered
    - Recent developments
    - MnM view
    EUROPEAN PROTEIN A/S
    - Business overview
    - Products/Services/Solutions offered
    - Recent developments
    - MnM view
    AXIOM FOODS, INC.
    AMINOLA
    THE GREEN LABS LLC.
    ETCHEM
    PROEON
ADJACENT AND RELATED MARKETS
361
  • 15.1 INTRODUCTION
  • 15.2 LIMITATIONS
  • 15.3 PEA PROTEIN MARKET
    MARKET DEFINITION
    MARKET OVERVIEW
    PEA PROTEIN MARKET, BY FORM
    PEA PROTEIN MARKET, BY REGION
  • 15.4 SOY PROTEIN INGREDIENTS MARKET
    MARKET DEFINITION
    MARKET OVERVIEW
    SOY PROTEIN INGREDIENTS MARKET, BY TYPE
    SOY PROTEIN INGREDIENTS MARKET, BY REGION
  • 15.5 PROTEIN INGREDIENTS MARKET
    MARKET DEFINITION
    MARKET OVERVIEW
    PROTEIN INGREDIENTS MARKET, BY SOURCE
    PROTEIN INGREDIENTS MARKET, BY REGION
APPENDIX
370
  • 16.1 DISCUSSION GUIDE
  • 16.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
  • 16.3 CUSTOMIZATION OPTIONS
  • 16.4 RELATED REPORTS
  • 16.5 AUTHOR DETAILS
LIST OF TABLES
 
  • TABLE 1 USD EXCHANGE RATES, 2018–2022
  • TABLE 2 PLANT-BASED PROTEIN MARKET SNAPSHOT, 2023 VS. 2028
  • TABLE 3 RATE OF LACTOSE INTOLERANCE, BY COUNTRY
  • TABLE 4 TOP TEN IMPORTERS AND EXPORTERS OF SOYBEAN, 2022 (KT)
  • TABLE 5 TOP 10 IMPORTERS AND EXPORTERS OF PEA, 2021 (KT)
  • TABLE 6 TOP TEN IMPORTERS AND EXPORTERS OF RICE, 2022 (KT)
  • TABLE 7 AVERAGE SELLING PRICE TRENDS, BY REGION, 2021–2028 (USD/TON)
  • TABLE 8 AVERAGE SELLING PRICE TRENDS, BY SOURCE, 2021–2028 (USD/TON)
  • TABLE 9 ROLE OF PLAYERS IN MARKET ECOSYSTEM
  • TABLE 10 LIST OF MAJOR PATENTS PERTAINING TO PLANT-BASED PROTEIN MARKET, 2013–2023
  • TABLE 11 LIST OF KEY CONFERENCES & EVENTS, 2023–2025
  • TABLE 12 LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
  • TABLE 13 PORTER’S FIVE FORCES ANALYSIS
  • TABLE 14 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR TOP THREE SOURCES
  • TABLE 15 KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR
  • TABLE 16 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 17 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 18 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (KT)
  • TABLE 19 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (KT)
  • TABLE 20 SOY: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 21 SOY: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 22 SOY: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (KT)
  • TABLE 23 SOY: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (KT)
  • TABLE 24 WHEAT: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 25 WHEAT: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 26 WHEAT: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (KT)
  • TABLE 27 WHEAT: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (KT)
  • TABLE 28 PEA: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 29 PEA: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 30 PEA: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (KT)
  • TABLE 31 PEA: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (KT)
  • TABLE 32 PEA: PLANT-BASED PROTEIN MARKET, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 33 PEA: PLANT-BASED PROTEIN MARKET, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 34 YELLOW SPLIT PEAS: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 35 YELLOW SPLIT PEAS: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 36 CHICKPEAS: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 37 CHICKPEAS: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 38 LENTILS: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 39 LENTILS: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 40 CANOLA, RICE, AND POTATO: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 41 CANOLA, RICE, AND POTATO: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 42 CANOLA, RICE, AND POTATO: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (KT)
  • TABLE 43 CANOLA, RICE, AND POTATO: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (KT)
  • TABLE 44 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 45 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 46 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (KT)
  • TABLE 47 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (KT)
  • TABLE 48 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 49 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 50 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (KT)
  • TABLE 51 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (KT)
  • TABLE 52 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 53 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 54 FERMENTED SOY PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 55 FERMENTED SOY PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 56 FERMENTED PEA PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 57 FERMENTED PEA PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 58 FERMENTED RICE PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 59 FERMENTED RICE PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 60 OTHER FERMENTED PROTEIN SUBTYPES: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 61 OTHER FERMENTED PROTEIN SUBTYPES: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 62 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 63 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 64 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (KT)
  • TABLE 65 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (KT)
  • TABLE 66 PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2022 (USD MILLION)
  • TABLE 67 PLANT-BASED PROTEIN MARKET, BY TYPE, 2023–2028 (USD MILLION)
  • TABLE 68 SOY: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2022 (USD MILLION)
  • TABLE 69 SOY: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023–2028 (USD MILLION)
  • TABLE 70 WHEAT: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2022 (USD MILLION)
  • TABLE 71 WHEAT: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023–2028 (USD MILLION)
  • TABLE 72 PEA: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2022 (USD MILLION)
  • TABLE 73 PEA: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023–2028 (USD MILLION)
  • TABLE 74 CANOLA, RICE, AND POTATO: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2022 (USD MILLION)
  • TABLE 75 CANOLA, RICE, AND POTATO: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023–2028 (USD MILLION)
  • TABLE 76 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2022 (USD MILLION)
  • TABLE 77 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023–2028 (USD MILLION)
  • TABLE 78 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2022 (USD MILLION)
  • TABLE 79 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023–2028 (USD MILLION)
  • TABLE 80 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2022 (USD MILLION)
  • TABLE 81 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023–2028 (USD MILLION)
  • TABLE 82 CONCENTRATES: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 83 CONCENTRATES: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 84 ISOLATES: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 85 ISOLATES: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 86 TEXTURED: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 87 TEXTURED: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 88 PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
  • TABLE 89 PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
  • TABLE 90 FOOD & BEVERAGES: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 91 FOOD & BEVERAGES: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 92 FOOD & BEVERAGES: PLANT-BASED PROTEIN MARKET, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 93 FOOD & BEVERAGES: PLANT-BASED PROTEIN MARKET, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 94 FEED: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 95 FEED: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 96 PLANT-BASED PROTEIN MARKET, BY NATURE, 2018–2022 (USD MILLION)
  • TABLE 97 PLANT-BASED PROTEIN MARKET, BY NATURE, 2023–2028 (USD MILLION)
  • TABLE 98 CONVENTIONAL: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 99 CONVENTIONAL: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 100 ORGANIC: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 101 ORGANIC: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 102 PLANT-BASED PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION)
  • TABLE 103 PLANT-BASED PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION)
  • TABLE 104 DRY: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 105 DRY: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 106 LIQUID: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 107 LIQUID: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 108 PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 109 PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 110 PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (KT)
  • TABLE 111 PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (KT)
  • TABLE 112 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
  • TABLE 113 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
  • TABLE 114 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 115 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 116 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (KT)
  • TABLE 117 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (KT)
  • TABLE 118 NORTH AMERICA: PLANT-BASED PROTEIN MARKET FOR PEA, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 119 NORTH AMERICA: PLANT-BASED PROTEIN MARKET FOR PEA, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 120 NORTH AMERICA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 121 NORTH AMERICA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 122 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION)
  • TABLE 123 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION)
  • TABLE 124 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
  • TABLE 125 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
  • TABLE 126 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY NATURE, 2018–2022 (USD MILLION)
  • TABLE 127 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY NATURE, 2023–2028 (USD MILLION)
  • TABLE 128 US: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 129 US: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 130 US: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 131 US: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 132 CANADA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 133 CANADA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 134 CANADA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 135 CANADA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 136 MEXICO: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 137 MEXICO: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 138 MEXICO: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 139 MEXICO: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 140 EUROPE: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
  • TABLE 141 EUROPE: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
  • TABLE 142 EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 143 EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 144 EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (KT)
  • TABLE 145 EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (KT)
  • TABLE 146 EUROPE: PLANT-BASED PROTEIN MARKET FOR PEA, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 147 EUROPE: PLANT-BASED PROTEIN MARKET FOR PEA, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 148 EUROPE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 149 EUROPE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, 2023–2028 (USD MILLION)
  • TABLE 150 EUROPE: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
  • TABLE 151 EUROPE: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
  • TABLE 152 EUROPE: PLANT-BASED PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION)
  • TABLE 153 EUROPE: PLANT-BASED PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION)
  • TABLE 154 EUROPE: PLANT-BASED PROTEIN MARKET, BY NATURE, 2018–2022 (USD MILLION)
  • TABLE 155 EUROPE: PLANT-BASED PROTEIN MARKET, BY NATURE, 2023–2028 (USD MILLION)
  • TABLE 156 UK: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 157 UK: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 158 UK: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 159 UK: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 160 GERMANY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 161 GERMANY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 162 GERMANY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 163 GERMANY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 164 ITALY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 165 ITALY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 166 ITALY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 167 ITALY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 168 FRANCE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 169 FRANCE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 170 FRANCE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 171 FRANCE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 172 NETHERLANDS: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 173 NETHERLANDS: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 174 NETHERLANDS: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 175 NETHERLANDS: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 176 SPAIN: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 177 SPAIN: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 178 SPAIN: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 179 SPAIN: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 180 TURKEY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 181 TURKEY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 182 TURKEY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 183 TURKEY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 184 POLAND: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 185 POLAND: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 186 POLAND: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 187 POLAND: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 188 REST OF EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 189 REST OF EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 190 REST OF EUROPE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 191 REST OF EUROPE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 192 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
  • TABLE 193 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
  • TABLE 194 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 195 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 196 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (KT)
  • TABLE 197 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (KT)
  • TABLE 198 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET FOR PEA, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 199 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET FOR PEA, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 200 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 201 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 202 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION)
  • TABLE 203 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION)
  • TABLE 204 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
  • TABLE 205 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
  • TABLE 206 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY NATURE, 2018–2022 (USD MILLION)
  • TABLE 207 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY NATURE, 2023–2028 (USD MILLION)
  • TABLE 208 CHINA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 209 CHINA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 210 CHINA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 211 CHINA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, 2023–2028 (USD MILLION)
  • TABLE 212 JAPAN: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 213 JAPAN: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 214 JAPAN: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 215 JAPAN: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 216 AUSTRALIA & NEW ZEALAND: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 217 AUSTRALIA & NEW ZEALAND: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 218 AUSTRALIA & NEW ZEALAND: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 219 AUSTRALIA & NEW ZEALAND: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 220 INDIA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 221 INDIA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 222 INDIA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 223 INDIA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 224 SOUTH KOREA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 225 SOUTH KOREA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 226 SOUTH KOREA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 227 SOUTH KOREA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 228 INDONESIA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 229 INDONESIA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 230 INDONESIA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 231 INDONESIA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 232 MALAYSIA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 233 MALAYSIA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 234 MALAYSIA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 235 MALAYSIA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 236 PHILIPPINES: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 237 PHILIPPINES: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 238 PHILIPPINES: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 239 PHILIPPINES: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 240 VIETNAM: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 241 VIETNAM: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 242 VIETNAM: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 243 VIETNAM: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 244 THAILAND: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 245 THAILAND: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 246 THAILAND: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 247 THAILAND: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 248 REST OF ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 249 REST OF ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 250 REST OF ASIA PACIFIC: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 251 REST OF ASIA PACIFIC: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 252 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
  • TABLE 253 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
  • TABLE 254 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 255 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 256 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET FOR PEA, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 257 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET FOR PEA, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 258 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 259 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 260 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (KT)
  • TABLE 261 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (KT)
  • TABLE 262 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
  • TABLE 263 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
  • TABLE 264 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION)
  • TABLE 265 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION)
  • TABLE 266 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY NATURE, 2018–2022 (USD MILLION)
  • TABLE 267 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY NATURE, 2023–2028 (USD MILLION)
  • TABLE 268 BRAZIL: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 269 BRAZIL: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 270 BRAZIL: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 271 BRAZIL: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 272 ARGENTINA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 273 ARGENTINA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 274 ARGENTINA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 275 ARGENTINA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 276 COLUMBIA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 277 COLUMBIA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 278 COLUMBIA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 279 COLUMBIA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 280 PERU: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 281 PERU: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 282 PERU: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 283 PERU: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 284 CHILE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 285 CHILE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 286 CHILE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 287 CHILE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 288 REST OF SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 289 REST OF SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 290 REST OF SOUTH AMERICA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 291 REST OF SOUTH AMERICA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 292 ROW: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION)
  • TABLE 293 ROW: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION)
  • TABLE 294 ROW: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 295 ROW: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 296 ROW: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (KT)
  • TABLE 297 ROW: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (KT)
  • TABLE 298 ROW: PLANT-BASED PROTEIN MARKET FOR PEA, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 299 ROW: PLANT-BASED PROTEIN MARKET FOR PEA, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 300 ROW: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 301 ROW: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 302 ROW: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
  • TABLE 303 ROW: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
  • TABLE 304 ROW: PLANT-BASED PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION)
  • TABLE 305 ROW: PLANT-BASED PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION)
  • TABLE 306 ROW: PLANT-BASED PROTEIN MARKET, BY NATURE, 2018–2022 (USD MILLION)
  • TABLE 307 ROW: PLANT-BASED PROTEIN MARKET, BY NATURE, 2023–2028 (USD MILLION)
  • TABLE 308 AFRICA: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
  • TABLE 309 AFRICA: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
  • TABLE 310 AFRICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 311 AFRICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 312 AFRICA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 313 AFRICA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 314 SOUTH AFRICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 315 SOUTH AFRICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 316 SOUTH AFRICA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 317 SOUTH AFRICA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 318 MOROCCO: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 319 MOROCCO: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 320 MOROCCO: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 321 MOROCCO: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 322 ALGERIA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 323 ALGERIA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 324 ALGERIA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 325 ALGERIA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 326 KENYA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 327 KENYA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 328 KENYA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 329 KENYA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 330 REST OF AFRICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 331 REST OF AFRICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 332 REST OF AFRICA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 333 REST OF AFRICA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 334 MIDDLE EAST: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
  • TABLE 335 MIDDLE EAST: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
  • TABLE 336 MIDDLE EAST: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 337 MIDDLE EAST: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 338 MIDDLE EAST: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 339 MIDDLE EAST: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 340 SAUDI ARABIA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 341 SAUDI ARABIA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 342 SAUDI ARABIA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 343 SAUDI ARABIA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 344 REST OF MIDDLE EAST: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION)
  • TABLE 345 REST OF MIDDLE EAST: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 346 REST OF MIDDLE EAST: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION)
  • TABLE 347 REST OF MIDDLE EAST: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION)
  • TABLE 348 PLANT-BASED PROTEIN MARKET: INTENSITY OF COMPETITIVE RIVALRY
  • TABLE 349 STRATEGIES ADOPTED BY KEY PLAYERS
  • TABLE 350 COMPANY FOOTPRINT, BY SOURCE
  • TABLE 351 COMPANY FOOTPRINT, BY TYPE
  • TABLE 352 COMPANY FOOTPRINT, BY APPLICATION
  • TABLE 353 COMPANY FOOTPRINT, BY REGION
  • TABLE 354 OVERALL COMPANY FOOTPRINT
  • TABLE 355 DETAILED LIST OF KEY START-UPS/SMES
  • TABLE 356 COMPETITIVE BENCHMARKING OF START-UPS/SMES
  • TABLE 357 PLANT-BASED PROTEIN MARKET: PRODUCT LAUNCHES, 2019–2021
  • TABLE 358 PLANT-BASED PROTEIN MARKET: DEALS, 2019–2022
  • TABLE 359 PLANT-BASED PROTEIN MARKET: OTHERS, 2019–2022
  • TABLE 360 ADM: BUSINESS OVERVIEW
  • TABLE 361 ADM: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 362 ADM: PRODUCT LAUNCHES
  • TABLE 363 ADM: DEALS
  • TABLE 364 ADM: OTHERS
  • TABLE 365 CARGILL, INCORPORATED: BUSINESS OVERVIEW
  • TABLE 366 CARGILL, INCORPORATED: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 367 CARGILL, INCORPORATED: OTHERS
  • TABLE 368 INTERNATIONAL FLAVORS & FRAGRANCES INC.: BUSINESS OVERVIEW
  • TABLE 369 INTERNATIONAL FLAVORS & FRAGRANCES INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 370 INGREDION: BUSINESS OVERVIEW
  • TABLE 371 INGREDION: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 372 INGREDION: PRODUCT LAUNCHES
  • TABLE 373 INGREDION: DEALS
  • TABLE 374 INGREDION: OTHERS
  • TABLE 375 ROQUETTE FRÈRES: BUSINESS OVERVIEW
  • TABLE 376 ROQUETTE FRÈRES: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 377 ROQUETTE FRÈRES: DEALS
  • TABLE 378 ROQUETTE FRÈRES: OTHERS
  • TABLE 379 WILMAR INTERNATIONAL LTD.: BUSINESS OVERVIEW
  • TABLE 380 WILMAR INTERNATIONAL LTD.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 381 GLANBIA PLC: BUSINESS OVERVIEW
  • TABLE 382 GLANBIA PLC: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 383 GLANBIA PLC: PRODUCT LAUNCHES
  • TABLE 384 GLANBIA PLC: DEALS
  • TABLE 385 KERRY GROUP PLC: BUSINESS OVERVIEW
  • TABLE 386 KERRY GROUP PLC: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 387 KERRY GROUP PLC: DEALS
  • TABLE 388 KERRY GROUP PLC: OTHERS
  • TABLE 389 DSM: BUSINESS OVERVIEW
  • TABLE 390 DSM: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 391 DSM: DEALS
  • TABLE 392 AGT FOOD AND INGREDIENTS: BUSINESS OVERVIEW
  • TABLE 393 AGT FOOD AND INGREDIENTS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 394 AGT FOOD AND INGREDIENTS: DEALS
  • TABLE 395 BURCON NUTRASCIENCE CORPORATION: BUSINESS OVERVIEW
  • TABLE 396 BURCON NUTRASCIENCE CORPORATION: PRODUCTS/SOLUTIONS/ SERVICES OFFERED
  • TABLE 397 BURCON NUTRASCIENCE CORPORATION: DEALS
  • TABLE 398 BURCON NUTRASCIENCE CORPORATION: OTHERS
  • TABLE 399 EMSLAND GROUP: BUSINESS OVERVIEW
  • TABLE 400 EMSLAND GROUP: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 401 EMSLAND GROUP: DEALS
  • TABLE 402 PURIS: BUSINESS OVERVIEW
  • TABLE 403 PURIS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 404 PURIS: OTHERS
  • TABLE 405 COSUCRA: BUSINESS OVERVIEW
  • TABLE 406 COSUCRA: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 407 COSUCRA: PRODUCT LAUNCHES
  • TABLE 408 COSUCRA: OTHERS
  • TABLE 409 TATE & LYLE: BUSINESS OVERVIEW
  • TABLE 410 TATE & LYLE: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 411 TATE & LYLE: DEALS
  • TABLE 412 BENEO GMBH: BUSINESS OVERVIEW
  • TABLE 413 BENEO GMBH: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 414 BENEO GMBH: DEALS
  • TABLE 415 BENEO GMBH: OTHERS
  • TABLE 416 SOTEXPRO: BUSINESS OVERVIEW
  • TABLE 417 SOTEXPRO: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 418 SHANDONG JIANYUAN GROUP: BUSINESS OVERVIEW
  • TABLE 419 SHANDONG JIANYUAN GROUP: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 420 AMCO PROTEINS: BUSINESS OVERVIEW
  • TABLE 421 AMCO PROTEINS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 422 AMCO PROTEINS: OTHERS
  • TABLE 423 AUSTRALIAN PLANT PROTEINS PTY LTD.: BUSINESS OVERVIEW
  • TABLE 424 AUSTRALIAN PLANT PROTEINS PTY LTD.: PRODUCTS/SOLUTIONS/ SERVICES OFFERED
  • TABLE 425 NUTRAFERMA, INC.: BUSINESS OVERVIEW
  • TABLE 426 NUTRAFERMA, INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 427 MYCOTECHNOLOGY, INC.: BUSINESS OVERVIEW
  • TABLE 428 MYCOTECHNOLOGY, INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 429 MYCOTECHNOLOGY, INC.: PRODUCT LAUNCHES
  • TABLE 430 MYCOTECHNOLOGY, INC.: DEALS
  • TABLE 431 MYCOTECHNOLOGY, INC.: OTHERS
  • TABLE 432 EUROPEAN PROTEIN A/S: BUSINESS OVERVIEW
  • TABLE 433 EUROPEAN PROTEIN A/S: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 434 MARKETS ADJACENT TO PLANT-BASED PROTEIN MARKET
  • TABLE 435 PEA PROTEIN MARKET, BY FORM, 2017–2020 (USD MILLION)
  • TABLE 436 PEA PROTEIN MARKET, BY FORM, 2021–2027 (USD MILLION)
  • TABLE 437 PEA PROTEIN MARKET, BY REGION, 2017–2020 (USD MILLION)
  • TABLE 438 PEA PROTEIN MARKET, BY REGION, 2021–2027 (USD MILLION)
  • TABLE 439 SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018–2021 (USD MILLION)
  • TABLE 440 SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
  • TABLE 441 SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2018–2021 (USD MILLION)
  • TABLE 442 SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
  • TABLE 443 PROTEIN INGREDIENTS MARKET, BY SOURCE, 2019–2022 (USD MILLION)
  • TABLE 444 PROTEIN INGREDIENTS MARKET, BY SOURCE, 2023–2028 (USD MILLION)
  • TABLE 445 PROTEIN INGREDIENTS MARKET, BY REGION, 2019–2022 (USD MILLION)
  • TABLE 446 PROTEIN INGREDIENTS MARKET, BY REGION, 2023–2028 (USD MILLION)
LIST OF FIGURES
 
  • FIGURE 1 RESEARCH DESIGN
  • FIGURE 2 BREAKDOWN OF PRIMARY INTERVIEWS, BY COMPANY TYPE, DESIGNATION, AND REGION
  • FIGURE 3 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 4 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 5 DATA TRIANGULATION METHODOLOGY
  • FIGURE 6 MACROECONOMIC INDICATORS OF RECESSION
  • FIGURE 7 GLOBAL INFLATION RATE, 2011–2022
  • FIGURE 8 GLOBAL GDP, 2011–2022 (USD TRILLION)
  • FIGURE 9 RECESSION INDICATORS AND THEIR IMPACT ON PLANT-BASED PROTEIN MARKET
  • FIGURE 10 GLOBAL PLANT-BASED PROTEIN MARKET: PREVIOUS FORECAST VS. RECESSION IMPACT FORECAST
  • FIGURE 11 PLANT-BASED PROTEIN MARKET SNAPSHOT, BY SOURCE, 2023 VS. 2028
  • FIGURE 12 PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION)
  • FIGURE 13 PLANT-BASED PROTEIN MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION)
  • FIGURE 14 PLANT-BASED PROTEIN MARKET, BY REGION
  • FIGURE 15 RISING DEMAND DUE TO INCREASING HEALTH AWARENESS AND ENVIRONMENTAL CONCERNS TO DRIVE MARKET
  • FIGURE 16 DRY SEGMENT AND US TO ACCOUNT FOR SIGNIFICANT SHARE IN 2023
  • FIGURE 17 FOOD & BEVERAGES SEGMENT TO DOMINATE MOST REGIONS DURING FORECAST PERIOD
  • FIGURE 18 US DOMINATED PLANT-BASED PROTEIN MARKET IN 2022
  • FIGURE 19 POPULATION PROJECTED TO REACH MORE THAN 9.5 BILLION BY 2050
  • FIGURE 20 SOYBEAN PRODUCTION, BY KEY COUNTRY, 2016–2020 (MILLION TON)
  • FIGURE 21 PLANT-BASED PROTEIN MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
  • FIGURE 22 US: SALES OF PLANT-BASED MEAT ALTERNATIVES, 2019–2022
  • FIGURE 23 US: POPULATION WITH FOOD ALLERGIES, BY ALLERGEN, 2018–2019 (MILLION)
  • FIGURE 24 SUPPLY CHAIN ANALYSIS
  • FIGURE 25 VALUE CHAIN ANALYSIS
  • FIGURE 26 AVERAGE SELLING PRICE TRENDS OF KEY PLAYERS, BY SOURCE (USD/KG)
  • FIGURE 27 PLANT-BASED PROTEIN: MARKET MAP
  • FIGURE 28 ECOSYSTEM MAPPING
  • FIGURE 29 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES
  • FIGURE 30 NUMBER OF PATENTS GRANTED, 2013–2022
  • FIGURE 31 REGIONAL ANALYSIS OF PATENTS GRANTED
  • FIGURE 32 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR TOP THREE SOURCES
  • FIGURE 33 KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR
  • FIGURE 34 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023 VS. 2028 (USD MILLION)
  • FIGURE 35 PLANT-BASED PROTEIN MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION)
  • FIGURE 36 PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION)
  • FIGURE 37 GLOBAL PLANT-BASED MILK SALES: HISTORICAL GROWTH, 2016–2022 (USD MILLION)
  • FIGURE 38 PLANT-BASED PROTEIN MARKET, BY NATURE, 2023 VS. 2028 (USD MILLION)
  • FIGURE 39 PLANT-BASED PROTEIN MARKET, BY FORM, 2023 VS. 2028 (USD MILLION)
  • FIGURE 40 JAPAN TO RECORD HIGHEST GROWTH DURING FORECAST PERIOD
  • FIGURE 41 NORTH AMERICA: REGIONAL SNAPSHOT
  • FIGURE 42 NORTH AMERICA: INFLATION RATES, BY COUNTRY, 2017–2022
  • FIGURE 43 NORTH AMERICA: RECESSION IMPACT ANALYSIS
  • FIGURE 44 EUROPE: INFLATION RATES, BY KEY COUNTRY, 2017–2022
  • FIGURE 45 EUROPE: RECESSION IMPACT ANALYSIS
  • FIGURE 46 ASIA PACIFIC: MARKET SNAPSHOT
  • FIGURE 47 ASIA PACIFIC: INFLATION RATES, BY KEY COUNTRY, 2017–2022
  • FIGURE 48 ASIA PACIFIC: RECESSION IMPACT ANALYSIS
  • FIGURE 49 SOUTH AMERICA: INFLATION RATES, BY KEY COUNTRY, 2017–2022
  • FIGURE 50 SOUTH AMERICA: RECESSION IMPACT ANALYSIS
  • FIGURE 51 ROW: RECESSION IMPACT ANALYSIS
  • FIGURE 52 HISTORICAL REVENUE ANALYSIS FOR KEY PLAYERS, 2018–2022 (USD BILLION)
  • FIGURE 53 ANNUAL REVENUE, 2022 (USD BILLION) VS. REVENUE GROWTH, 2020–2022
  • FIGURE 54 EBITDA OF KEY PLAYERS, 2022 (USD BILLION)
  • FIGURE 55 GLOBAL SNAPSHOT OF KEY MARKET PARTICIPANTS, 2022
  • FIGURE 56 COMPANY EVALUATION MATRIX FOR KEY PLAYERS, 2022
  • FIGURE 57 START-UP/SME EVALUATION MATRIX, 2022
  • FIGURE 58 ADM: COMPANY SNAPSHOT
  • FIGURE 59 CARGILL, INCORPORATED: COMPANY SNAPSHOT
  • FIGURE 60 INTERNATIONAL FLAVORS & FRAGRANCES INC.: COMPANY SNAPSHOT
  • FIGURE 61 INGREDION: COMPANY SNAPSHOT
  • FIGURE 62 WILMAR INTERNATIONAL LTD.: COMPANY SNAPSHOT
  • FIGURE 63 GLANBIA PLC: COMPANY SNAPSHOT
  • FIGURE 64 KERRY GROUP PLC: COMPANY SNAPSHOT
  • FIGURE 65 DSM: COMPANY SNAPSHOT
  • FIGURE 66 BURCON NUTRASCIENCE CORPORATION: COMPANY SNAPSHOT
  • FIGURE 67 TATE & LYLE: COMPANY SNAPSHOT

 

The study involved two major approaches in estimating the current size of the plant-based protein market. Exhaustive secondary research was done to collect information on the market, peer, and parent markets. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both top-down and bottom-up approaches were employed to estimate the complete market size. After that, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

This research study involved the extensive use of secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of the market.

In the secondary research process, various sources such as annual reports, press releases & investor presentations of companies, white papers, food journals, certified publications, articles from recognized authors, directories, and databases were referred to identify and collect information.

Secondary research was mainly used to obtain key information about the industry’s supply chain, the total pool of key players, and market classification and segmentation as per the industry trends to the bottom-most level, regional markets, and key developments from both market- and technology-oriented perspectives.

Primary Research

Extensive primary research was conducted after obtaining information regarding the plant-based protein market scenario through secondary research. Several primary interviews were conducted with market experts from both the demand and supply sides across major countries of North America, Europe, Asia Pacific, South America, and the Rest of the World. Primary data was collected through questionnaires, emails, and telephonic interviews. The primary sources from the supply side included various industry experts, such as Chief X Officers (CXOs), Vice Presidents (VPs), Directors from business development, marketing, research, and development teams, and related key executives from distributors and key opinion leaders. Primary interviews were conducted to gather insights such as market statistics, data on revenue collected from the products and services, market breakdowns, market size estimations, market forecasting, and data triangulation. Primary research also helped in understanding the various trends related to plant-based protein sources, nature, application, type, form, and region. Stakeholders from the demand side, such as processed food and functional food products manufacturers, were interviewed to understand the buyer’s perspective on the suppliers, products, and their current usage of plant-based protein and the outlook of their business, which will affect the overall market.

Plant-based Protein Market Primary Participants

To know about the assumptions considered for the study, download the pdf brochure

COMPANY NAME

designation

ADM (US)

General Manager

Cargill Incorporated (US)

Sales Manager

International Flavors & Fragrances Inc. (US)

Manager

Ingredion (US)

Head of processing department

Roquette Frères (France)

Marketing Manager

Wilmar International Ltd. (Singapore)

Sales Executive

Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the plant-based protein market. These approaches were also used extensively to determine the size of various subsegments in the market. The research methodology used to estimate the market size includes the following details:

  • The key players in the industry and the overall markets were identified through extensive secondary research.
  • All shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
  • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain final quantitative and qualitative data.
  • The research included the study of reports, reviews, and newsletters of top market players, along with extensive interviews for opinions from leaders, such as CEOs, directors, and marketing executives.

Global Plant-based protein market: Supply-side analysis.

Plant-based Protein Market Supply-side Analysis

To know about the assumptions considered for the study, Request for Free Sample Report

Global Plant-based protein market: Top-Down Approach.

Plant-based Protein Market Top Down Approach

Data Triangulation

After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. The data triangulation and market breakdown procedures were employed, wherever applicable, to estimate the overall plant-based protein market and arrive at the exact statistics for all segments and subsegments. The data was triangulated by studying various factors and trends from the demand and supply sides. The market size was also validated using both the top-down and bottom-up approaches.

Market Definition

Plant protein refers to the derivation of protein from plant-based sources, such as pulses, grains, and seeds. Different sources of plant-based protein include soy, wheat, pea, canola, oats, rice, and potato. Proteins are polymers of amino acids, which are used in various applications for their nutritional and functional properties. Their potential to increase the nutritional level and the resultant healthy diet makes them one of the key ingredients in both the food and feed industries.

According to the US Agency for International Development (USAID), “Soy protein concentrates (SPC), and soy protein isolates (SPI) are processed food ingredients produced from wholly defatted soy meal through a water extraction process. The resulting concentrates and isolates contain 65%-90% protein, respectively, and are used as ingredients to enrich other food products.”

Key Stakeholders

  • Food & beverage manufacturers, suppliers, and processors
  • Research & development institutions
  • Traders & retailers
  • Distributors, importers, and exporters
  • Regulatory bodies
    • Organizations such as the Food and Drug Administration (FDA), United States Department of Agriculture (USDA), European Food Safety Agency (EFSA), EUROPA, and Food Safety Australia and New Zealand (FSANZ)
    • Government agencies
  • Intermediary suppliers
  • Universities and industry bodies
  • End users

Report Objectives

Market Intelligence

  • To determine and project the size of the plant-based protein market with respect to the source, type, form, nature, application, and regions in terms of value and volume over five years, ranging from 2024 to 2029.
  • To identify the attractive opportunities in the market by determining the largest and fastest-growing segments across regions
  • To provide detailed information about the key factors influencing market growth (drivers, restraints, opportunities, and challenges)
  • To analyze the opportunities in the market for stakeholders and provide details of the competitive landscape for market leaders.
  • To analyze the micro-markets with respect to individual growth trends, prospects, and their contribution to the total market.
  • To identify and profile the key players in the plant-based protein market.
  • To understand the competitive landscape and identify the major growth strategies adopted by players across the key regions.

Available Customizations:

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

The following customization options are available for the report:

Product Analysis

  • Product Matrix, which gives a detailed comparison of the product portfolio of each company.

Geographic Analysis

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

  • Further breakdown of the European plant-based protein market into key countries.
  • Further breakdown of the Rest of Asia Pacific plant-based protein market into key countries.

Company Information

  • Detailed analyses and profiling of additional market players (up to five)

Previous Versions of this Report

Plant-Based Protein Market by Source (Soy, Wheat, Pea, Canola Rice & Potato, Beans & Seeds, Fermented Protein), Type (Concentrates, Isolates, Textured), Form (Dry, Liquid), Nature (Conventional, Organic), Application and Region - Global Forecast to 2028

Report Code FB 7358
Published in Oct, 2023, By MarketsandMarkets™

Plant-based Protein Market by Source (Soy, Wheat & Pea), Type (Isolates, Concentrates, & Textured), Application (Food (Meat Alternatives, Dairy Alternatives, Performance Nutrition & others) and Feed), Form, Nature and Region - Global Forecast to 2027

Report Code FB 7358
Published in Jul, 2022, By MarketsandMarkets™

Plant-based Protein Market by Source (Soy, Wheat, and Pea), Type (Isolates, Concentrates, and Textured), Form, Application (Food(Dairy Alternatives, Meat Alternatives, and Performance Nutrition) and Feed), and Region - Global Forecast to 2026

Report Code FB 7358
Published in Feb, 2021, By MarketsandMarkets™

Plant-based Protein Market by Source (Soy, Wheat, and Pea), Type (Isolates, Concentrates, and Textured), Form (Dry and Liquid), Application (Food and Feed), and Region (North America, Europe, APAC, South America, RoW) - Global Forecast to 2025

Report Code FB 7358
Published in Jul, 2020, By MarketsandMarkets™

Plant-based Protein Market by Source (Soy, Wheat, and Pea), Type (Isolates, Concentrates, and Textured), Form (Dry and Liquid), Application (Food and Feed), and Region (North America, Europe, APAC, South America, RoW) - Global Forecast to 2025

Report Code FB 7358
Published in Nov, 2019, By MarketsandMarkets™
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