Here are relevant reports on : confectionery-market
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Food Allergen Testing Market by Source (Peanuts & Soy, Wheat, Milk, Eggs, Tree Nuts, Seafood), Technology (PCR-Based, Immunoassay-Based (Elisa)), Food Tested (Bakery & Confectionery, Infant Food), and Region - Global Forecast to 2022
The food allergen testing market size is projected to reach USD 760.7 Million by 2022, at a CAGR of 6.8% from 2016 to 2022. The market is driven by labelling-compliance in various food industries, growing allergic reactions among consumers, consumer complaints (food recalls), implementation of stringent food safety regulations, and international trade of food materials.
- Published: January 2017
- Price: $ 4950
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Nisin Market by Application (Meat, Poultry & Seafood Products, Dairy Products, Beverages, Bakery & Confectionery Products, Canned & Frozen Food products, and Other applications) and Region - Global Trends and Forecast to 2025
The global nisin market is expected to grow USD 553 million by 2025, recording a CAGR of 4.5% during the forecasting period. This report includes a study on the marketing and development strategies, along with the product portfolios of the leading companies. The nisin market report includes the profiles of leading companies, such as DSM (Netherlands), Galactic (Belgium), DuPont (US), Siveele B.V. (Netherlands), Zhejiang Silver-Elephant Bioengineering (China), Shandong Freda Biotechnology (China), Chihon Biotechnology (China), Mayasan Biotech (Turkey), Handary S.A. (Belgium), and Cayman Chemicals (US).
- Published: June 2020
- Price: $ 4950
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Acidity Regulators Market By Type (Acetic Acid, Citric Acid, Lactic Acid, Malic Acid, Phosphoric Acid), Application (Beverages, Sauces, Dressings & Condiments, Processed Foods, Bakery & Confectionery) & Geography - Global Trends & Forecasts to 2018
Food acidity regulators form an integral part of the global food additives industry as these provide an acidic medium, and flavor to food and beverage items. These regulate the acidity of the food and help to increase shelf life. These also prevent the microbial activity and play a major role in food preservation. This research report provides a comprehensive analysis of the global food acidity regulators market, which is witnessing steady growth in diverse applications such as beverages, confectionary items, bakery items, processed foods, sauces, dressings, condiments, and so on. Food acidity regulators such as acetic acid, citric acid, lactic acid, malic acid, and phosphoric acid have preservative, stabilizing, antimicrobial, and pH-regulating properties that increase the shelf life of food and beverages. The advent of many such versatile functions has escalated its use in application-specific ingredients and new end-use products. The food acidity regulators market has been analyzed in terms of value and volume at a regional and country level. The changing trends in the consumption of food acidity regulators reflect the increased product penetration and purchasing power of the global population in the emerging economies, as well as shift towards exotic and novel flavors in the developed nations.
- Published: April 2013
- Price: $ 4950
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Food Texture Market by Type (Cellulose Derivatives, Gums, Pectin, Gelatin, Starch, Inulin, Dextrin), Source, Form (Dry, Liquid), Application (Bakery & Confectionery Products, Dairy & Frozen Foods), Functionality and Region - Global Forecast to 2028
According to MarketsandMarkets, the global food texture market size is projected to reach USD 18.8 billion by 2028, recording a CAGR of 5.6% during the forecast period. The key players in this region include ADM (US), International Flavors & Fragrances Inc. (US), DSM (US), and CP Kelco US Inc. (US). The study includes an in-depth competitive analysis of these key players in the food texture market with their company profiles, recent developments, and key market strategies.
- Published: October 2023
- Price: $ 4950
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Flavored Syrups Market by Flavor (Fruit, Chocolate, Vanilla, Coffee, Herbs & Seasoning), Flavor Type (Sweet, Salty, Savory, Sour, Mint), Application (Beverage, Dairy & Frozen Dessert, Confectionery, Bakery), & by Region - Global Forecast to 2021
The market size is projected to reach USD 51.31 Billion by 2021, at a CAGR of around 4.0% from 2016 to 2021. The global flavored syrups market has grown exponentially in the last few years. Emerging countries such as China, Thailand, and Singapore are the primary targets of the industry. Increasing consumer demand for a variety of flavors in food products, personalized flavor options and product variety, and increasing consumer preference towards convenience foods & ready-to-eat products are some of the major driving factors for this market.
- Published: May 2016
- Price: $ 4950
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Dairy Ingredients Market by Type (Proteins, Milk Powder, Milk Fat Concentrate, Lactose & Its Derivatives), Application (Infant Formulas, Sports Nutrition, Dairy Products and Bakery & Confectionery), Livestock, Form, and Region - Global Forecast to 2026
The dairy ingredients market was expected to grow from USD 63.6 billion in 2021 to USD 89.9 billion by 2026, at a compound annual growth rate (CAGR) of 7.2% during the forecast period.The key such as FrieslandCampina (The Netherlands), Groupe Lactalis (France), Arla Foods (Denmark), Saputo (Canada), Fonterra Co-operative Group (New Zealand), Dairy Farmers of America (US), Kerry Group (Ireland), Ornua (Ireland), AMCO Proteins (US), Prolactal (Austria), Valio (Finland), Glanbia (Ireland), Hoogwegt Group (The Netherlands), Batory Foods (USA), Ingredia SA (France), Agropur (Canada), and Euroserum (France).
- Published: November 2021
- Price: $ 4950
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Botanical Extracts Market by Source (Spices, Herbs, Flowers, Tea leaves), Application (Food: Bakery & Confectionery and Sauces & Dressings, Beverages: Alcoholic Beverages, Carbonated Soft Drinks, Ice Tea), Form, and Region - Global Forecast to 2022
The global botanical extracts market is estimated to be valued at USD 3.92 Billion in 2017, and projected to reach USD 6.03 Billion by 2022, at a CAGR of 9.0% from 2017. This report includes a study of marketing and developmental strategies, along with the product portfolios of leading companies. It includes the profiles of leading companies such as Frutarom Ltd (Israel), Döhler GmbH (Germany), and Kalsec Inc. (U.S.). Other players include Blue Sky Botanics (U.K.), Ransom Naturals (U.K.), Prinova Group LLC (U.S.), Synergy Flavors (U.S.), and Haldin International (Indonesia).
- Published: June 2017
- Price: $ 4950
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Refrigerated Transport Market by Mode (Road, Rail, Sea & Air), Product Type (Chilled & Frozen), Application (Fruits & Vegetables, Bakery & Confectionery, Dairy & Frozen Desserts, Meat, Fish & Seafood & Others) & by Region—Global Trends & Forecasts To 2019
Refrigerated transport is an essential link in the cold chain, which aims at supplying the consumer with safe and high-quality perishable foods. The refrigerated transport market considered for this study is applicable to the distribution of perishable foods through an organized temperature-controlled network.
- Published: June 2025
- Price: $ 4950
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Protein Market by Function (Foaming, Stabilizer, Adhesive, Others), by Application (Food (Dairy, Bakery, Confectionery, NutritionalSupplements, Others), Region-Global Trends & Forecast - 2019
Wheat protein is widely used in bakery food items. It is used to improve the texture and mouth feel after baking or microwaving. The report provides measurement of global wheat protein market with respect to functions, applications, and regions. It also provides the revenue forecast of the wheat protein market with respect to the major four regions such as North America, Europe, Asia-Pacific and Rest of the world.
- Published: June 2025
- Price: $ 4950
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Specialty Fats & Oils Market by Type (Specialty Fats & Specialty Oils), Application (Chocolate & Confectionery, Bakery Product, Processed Food, Animal Nutrition, Dairy Product, and Infant Nutrition), Form (Dry & Liquid), & Region - Global Forecast to 2026
The market for specialty fats and oils is expected to grow USD 19.8 billion by 2026 at a CAGR of 7.8% during the forecasting period. The major vendors in the global specialty fats and oils market are Cargill Incorporated (US), Wilmar International (Singapore), Bunge Limited (US), Mewah International (Singapore), and AAK AB (Sweden).
- Published: September 2020
- Price: $ 4950
- TOC Available:
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