Here are relevant reports on : indian-food-market
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North American Oral Nutritional Supplements Market by Product (Dietary Supplements (Vitamin, Mineral, Protein), Functional/Fortified Food & Beverages, Food Intolerance (Gluten-Free), Dermo-Cosmetic Skin Essentials), by Life Stage - Global Forecast to 2020
Oral nutritional supplements are essential foods and food ingredients taken in addition to a regular diet for enhanced nutrition and improved health. These supplements fulfill a body’s nutritive requirements that are unmet by a regular diet. These supplements include dietary supplements, fortified/functional food & beverages, food intolerance products and dermo-cosmetic skin essentials.
- Published: May 2025
- Price: $ 4950
- TOC Available:
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Food Processing Ingredients Market by Type (Modified Starch & Starch Derivatives, Proteins, Food Stabilizers, Emulsifiers, Yeast, Enzymes, Acidity Regulators, Antioxidants, and Release Agents), Form, Source, Application, and Region - Global Forecast to 2023
The food processing ingredients market is estimated to be valued at USD 41.40 Billion in 2018, and is projected to reach USD 55.99 Billion by 2023, at a CAGR of 6.2% during the forecast period. The market is experiencing growth due to a rising global awareness toward the consumption of healthy products, and a booming trend of adopting clean labels, that has led to the increase in the demand for natural food processing ingredients. This report includes a study of marketing and development strategies, along with the product portfolios of leading companies. It includes the profiles of leading service companies such as Cargill (US), ADM (US), DuPont (US), Ingredion (US), Tate & Lyle (UK), and Kerry Group (Ireland).
- Published: May 2018
- Price: $ 4950
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Phytochemicals & Plant Extracts Market by Type (Carotenoids, Flavanoids, Phytosterols, Others), Application (Personal Care, Functional Food & Beverages, Food Supplements, Others) & Region - Global Trends & Forecast to 2019
Phytochemicals & plant extracts are the ingredients extracted from plants or can also be referred to as “plant chemicals.” The consumption of plant extracts and ingredients helps avoid various diseases as plants derived products are considered healthy for living people. Added emphasis on organic food and products has resulted in a rising demand for these ingredients in the nutraceutical industry. This report on phytochemicals & plant extracts has been classified into type and application segments. The market is projected to grow with the key manufacturers investing on the development of improved products.
- Published: May 2025
- Price: $ 4950
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Speciality Food Ingredients Market By Types (Texurants, Sweeteners, Functional Food, Colors & Preservatives, Flavour) By Application (Dairy, Bakery, Confectionery, Beverage, Meat Processing & Others) By Geography to 2018
- Published: May 2025
- Price: $ 4950
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Protein Alternatives Market by Source (Plant Protein, Microbial Protein, Insect Protein), Application (Food & Beverages, Animal Feed, Pet Food), Form, Nature, Production Process (Qualitative), & Region - Global Forecast to 2029
The protein alternatives market is projected to reach USD 25.2 billion by 2029, at a CAGR of 9.9% during the forecast period. Key market players in this include Tate & Lyle PLC (London), Kerry Group PLC (Ireland), DSM Firmenich (Switzerland), ADM (US), Cargill Incorporated (US), International Flavors & Fragrances Inc. (US), Ingredion (US), Roquette Frères (France), Wilmar International Ltd. (Singapore), Glanbia plc (Ireland), AGT Food and Ingredients (Canada), Tate & Lyle (UK), PURIS (US), Ynsect (France), Global bugs (Thailand), and Innovafeed (France).
- Published: June 2024
- Price: $ 4950
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Chitosan Market by Grade (Industrial, Food, and Pharmaceutical), Application (Water Treatment, Food & Beverages, Cosmetics, Medical & Pharmaceuticals, and Agrochemicals), and Region (Asia Pacific, North America, Europe, Row) - Global Forecast to 2022
The chitosan market is projected to grow from USD 553.6 Million in 2017 to USD 1,088.0 Million by 2022, at a CAGR of 14.5% between 2017 and 2022. The increasing use of chitosan in the water treatment, food & beverages, cosmetics, medical & pharmaceuticals, and agrochemicals applications is fueling the growth of the chitosan market across the globe. Moreover, the growing trend toward the use of chitosan for water treatment to reduce the use of chemical products is also leading to the growth of the chitosan market. Key companies operating in the chitosan market Primex ehf (Iceland), Heppe Medical Chitosan GmbH (Germany), Vietnam Food (Vietnam), KitoZyme S.A. (Belgium), Agratech (US), Advanced Biopolymers AS (Norway), BIO21 Co., Ltd. (Thailand), G.T.C. Bio Corporation (China), Taizhou City Fengrun Biochemical Co., Ltd. (China), and Zhejiang Golden-Shell Pharmaceutical Co., Ltd. (China).
- Published: April 2018
- Price: $ 4950
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Fish Processing Market by Category (Frozen, Preserved, Others), Species (Fish, Crustaceans, Mollusks, Others), Application (Food & Non-food), Source (Marine & Inland), Equipment, and by Region - Global Forecast to 2021
The fish processing market is projected to reach USD 222.71 Billion in terms of value by 2021, at a CAGR of 3.8% from 2016 to 2021, and is projected to reach 37,194.98 KT in terms of volume by 2021, at a CAGR of 2.2%. The objectives of the study is to define, segment, and measure the fish processing market with respect to categories, species, sources, applications, equipment, and key regional markets.
- Published: June 2016
- Price: $ 4950
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Residue Testing Market by Type (Pesticides, Toxins, Heavy Metals, Allergens), Technology (Chromatography, Spectroscopy, Immunoassay), Food Tested (Meat & Poultry, Dairy Products, Processed Food, Fruits & Vegetables, Cereals) - Global Forecast to 2021
The residue testing market size is projected to reach USD 4.41 Billion by 2021, at a CAGR of 6.4% from 2016. The market is driven by increasing outbreaks of chemical contamination in foods, growing allergic reactions among children and adults, global movement of organic revolution, implementation of food safety regulations, and international trade of food materials.
- Published: September 2016
- Price: $ 4950
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Food Cultures Market, By Type (Yeast, Bacteria, Fungus, Enzymes, Others), By Applications (Fermented Food, Fermented Beverages, Fermented Vegetables, Fermented Milk Products, Probiotic Fermented Product, Prebiotic Fermented Product)
- Published: May 2025
- Price: $ 4950
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Non-Thermal Processing Market for Food by Technology (HPP, PEF, Irradiation, Ultrasound, Cold Plasma), Food Type (Meat, Beverages), Function (Microbial Inactivation, Quality Assurance), and Region - Global Forecast to 2022
The global market for non-thermal processing market has grown exponentially in the last few years. The market is estimated to be valued at USD 818.6 Million in 2017, and is projected to reach USD 1,224.2 Million by 2022, at a CAGR of around 8.4% from 2017. Emerging economies such as India, China, and Brazil are the potential primary markets of the industry. Growing trend of novel technologies and process optimizaiton are driving the market for non-thermal processing. This report includes a study of business strategies, along with the product portfolios of leading companies. More than 160 developments were tracked for the 15 companies in the non-thermal processing market. It includes the profiles of leading companies such as Bosch (Germany), Bühler (Switzerland), Hiperbaric España (Spain), Nordion (Canada), Avure Technologies (US), Emerson (US), CHIC FresherTech (US), Elea Technology (Germany), Pulsemaster (Netherlands), Gray*Star (US), Dukane (US), and Symbios Technologies (US).
- Published: March 2018
- Price: $ 4950
- TOC Available:
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