TABLE OF CONTENTS
1 INTRODUCTION
1.1 STUDY OBJECTIVES
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
1.3.1 MARKET SEGMENTATION
1.3.2 INCLUSIONS & EXCLUSIONS
1.3.3 REGIONS COVERED
1.3.4 YEARS CONSIDERED
1.4 UNIT CONSIDERED
1.4.1 CURRENCY/ VALUE UNIT
1.4.2 VOLUME UNIT CONSIDERED
1.5 STAKEHOLDERS
2 RESEARCH METHODOLOGY
2.1 RESEARCH DATA
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key data from primary sources
2.1.2.2 Key Primary Insights
2.1.2.3 Breakdown of Primary Interviews
2.2 MARKET SIZE ESTIMATION
2.2.1 BOTTOM-UP APPROACH
2.2.2 TOP-DOWN APPROACH
2.3 DATA TRIANGULATION
2.4 RESEARCH ASSUMPTIONS
2.4.1 ASSUMPTIONS OF THE STUDY
2.5 LIMITATIONS AND RISK ASSESSMENT
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
5 MARKET OVERVIEW
5.1 INTRODUCTION
5.2 MACROECONOMIC INDICATORS
5.3 MARKET DYNAMICS
5.3.1 DRIVERS
5.3.2 RESTRAINTS
5.3.3 OPPORTUNITIES
5.3.4 CHALLENGES
5.4 IMPACT OF GEN AI / AI
6 INDUSTRY TRENDS
6.1 INTRODUCTION
6.2 SUPPLY CHAIN ANALYSIS
6.3 VALUE CHAIN ANALYSIS
6.4 TRADE ANALYSIS
6.5 TECHNOLOGY ANALYSIS
6.6 PRICING ANALYSIS
6.6.1 AVERAGE SELLING PRICE TREND OF KEY PLAYERS, BY TYPE
6.6.2 AVERAGE SELLING PRICE TREND, BY TYPE
6.6.3 AVERAGE SELLING PRICE TREND, BY REGION
6.7 ECOSYSTEM/ MARKET MAP
6.7.1 DEMAND SIDE
6.7.2 SUPPLY SIDE
6.8 TRENDS/DISRUPTIONS IMPACTING THE CUSTOMER’S BUSINESS
6.9 PATENT ANALYSIS
6.1 KEY CONFERENCES & EVENTS IN 2024-2025
6.11 REGULATORY LANDSCAPE
6.11.1 REGULATORY LANDSCAPE
6.11.2 REGULATORY BODIES, GOVERNMENT AGENCIES, & OTHER ORGANIZATIONS
6.12 PORTER’S FIVE FORCES ANALYSIS
6.12.1 INTENSITY OF COMPETITIVE RIVALRY
6.12.2 THREAT OF NEW ENTRANTS
6.12.3 THREAT OF SUBSTITUTES
6.12.4 BARGAINING POWER OF SUPPLIERS
6.12.5 BARGAINING POWER OF BUYERS
6.13 KEY STAKEHOLDERS & BUYING CRITERIA
6.13.1 KEY STAKEHOLDERS IN THE BUYING PROCESS
6.13.2 STAKEHOLDER ANALYSIS AND ECOSYSTEM MAPPING
6.13.3 BUYING CRITERIA
6.14 CASE STUDY ANALYSIS
6.15 INVESTMENT AND FUNDING SCENARIO
7 ALTERNATIVE FLOUR MARKET, BY PRODUCT TYPE
7.1 INTRODUCTION
7.2 NUT-BASED FLOURS
7.2.1 ALMOND FLOUR
7.2.2 CASHEW FLOUR
7.2.3 HAZELNUT FLOUR
7.2.4 OTHER NUT-BASED FLOURS
7.3 SEED-BASED FLOURS
7.3.1 FLAXSEED FLOUR
7.3.2 CHIA SEED FLOUR
7.3.3 PUMPKIN SEED FLOUR
7.3.4 SUNFLOUWER SEED FLOUR
7.3.5 OTHER SEED-BASED FLOURS
7.4 GRAIN-BASED FLOURS
7.4.1 RICE FLOUR
7.4.2 OAT FLOUR
7.4.3 QUINOA FLOUR
7.4.4 SORGHUM FLOUR
7.4.5 MILLET FLOUR
7.4.6 OTHER GRAIN-BASED FLOURS
7.5 LEGUME-BASED FLOURS
7.5.1 CHICKPEA FLOUR
7.5.2 LENTIL FLOUR
7.5.3 PEA FLOUR
7.5.4 FAVA BEAN FLOUR
7.6 OTHER FLOURS TYPES
8 ALTERNATIVE FLOUR MARKET, BY APPLICATION
8.1 INTRODUCTION
8.2 BAKERY PRODUCTS
8.2.1 BREAD
8.2.2 CAKE
8.2.3 COOKIES
8.2.4 PASTERIES
8.3 PASTA & NOODLES
8.4 SAVORY & SNACKS
8.4.1 CHIPS
8.4.2 BAKED SNACKS
8.4.3 BARS
8.5 OTHER APPLICATIONS
9 ALTERNATIVE FLOUR MARKET, BY REGION
9.1 NORTH AMERICA
9.1.1 US
9.1.2 CANADA
9.1.3 MEXICO
9.2 EUROPE
9.2.1 GERMANY
9.2.2 UK
9.2.3 FRANCE
9.2.4 SPAIN
9.2.5 ITALY
9.2.6 REST OF EUROPE
9.3 ASIA PACIFIC
9.3.1 CHINA
9.3.2 INDIA
9.3.3 JAPAN
9.3.4 THAILAND
9.3.5 INDONESIA
9.3.6 AUSTRALIA & NEW ZEALAND
9.3.7 REST OF ASIA PACIFIC
9.4 SOUTH AMERICA
9.4.1 BRAZIL
9.4.2 ARGENTINA
9.4.3 REST OF SOUTH AMERICA
9.5 REST OF THE WORLD
9.5.1 MIDDLE EAST
9.5.2 AFRICA
10 COMPETITIVE LANDSCAPE
10.1 OVERVIEW
10.2 MARKET SHARE ANALYSIS, 2023
10.3 KEY PLAYERS STRATEGIES/RIGHT TO WIN
10.4 BRAND/ PRODUCT COMPARISON
10.5 REVENUE ANALYSIS
10.6 KEY PLAYER ANNUAL REVENUE VS GROWTH
10.7 KEY PLAYER EBIT/EBITDA
10.8 COMPANY VALUATION
10.9 GLOBAL SNAPSHOT OF KEY MARKET PARTICIPANTS
10.1 COMPANY EVALUATION MATRIX (KEY PLAYERS), 2023
10.10.1 STARS
10.10.2 EMERGING LEADERS
10.10.3 PERVASIVE PLAYERS
10.10.4 PARTICIPANTS
10.10.5 COMPANY FOOTPRINT
10.11 START-UP/SME EVALUATION MATRIX, 2023
10.11.1 PROGRESSIVE COMPANIES
10.11.2 RESPONSIVE COMPANIES
10.11.3 DYNAMIC COMPANIES
10.11.4 STARTING BLOCKS
10.11.5 COMPETITIVE BENCHMARKING
10.11.5.1 DETAILED LIST OF KEY STARTUPS/SME
10.11.5.2 COMPETITIVE BENCHMARKING OF KEY STARTUPS/SME
10.12 COMPETITIVE SCENARIO AND TRENDS
10.12.1 NEW PRODUCT LAUNCHES
10.12.2 DEALS
10.12.3 OTHERS
11 COMPANY PROFILES
11.1 KEY PLAYERS
11.1.1 BOB’S RED MILL NATURAL FOODS, INC.
11.1.2 KING AUTHER BAKING COMPANY, INC.
11.1.3 NUTIVA, INC.
11.1.4 GENERAL MILLS, INC.
11.1.5 KRAFT HEINZ COMPANY
11.1.6 BOULDER CANYON
11.1.7 THE FOOD REVOLUTION COMPANY
11.1.8 CERES ORGANICS LTD.
11.1.9 DOVES FARM FOODS LTD.
11.1.10 WONDER FLOUR CO.
11.1.11 ADM
11.1.12 BUNGE
11.1.13 CARGILL
11.1.14 LOUIS DREYFUS
11.1.15 COFCO GROUP
11.2 OTHER PLAYERS
11.2.1 WILLMAR INTERNATIONAL
11.2.2 JINSHAHE GROUP
11.2.3 GOOD MILLS
11.2.4 MILNE MICRODRIED
11.2.5 CAROLINA INNOVATIVE FOOD INGREDIENTS
11.2.6 LIUXU FOOD
11.2.7 LIVE GLEAN
11.2.8 NORQUIN
11.2.9 ANDEAN VALLEY CORPORATION
11.2.10 BEICHUN
12 ADJACENT & RELATED MARKETS
13 APPENDIX
HIGHEST CAGR (2024–2029)
US FASTEST-GROWING MARKET IN THE REGION
Growth opportunities and latent adjacency in Alternative Flour Market