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Sourdough Market by Type (Type I, Type II, and Type III), Application (Bread & Buns, Cookies, Cakes, Pizza), Ingredients (Wheat, Barley, and Oats), and Region (North America, Europe, APAC, South America, RoW) - Global Forecast to 2029
8 out of top 10 Sourdough companies rely on MarketsandMarkets for their growth