Future of Food – Plant-based food solutions are taking the center stage in packaged food & food services industry as the next big opportunity, wherein fermentation is emerging as a key enabling technology in this ongoing evolution
The dairy alternatives market is led by soy and almond as a key source, similarly beef and chicken are the key types in the plant-based meat market
The dairy alternatives market is led by soy and almond as a key source, similarly beef and chicken are the key types in the plant-based meat market
TOP Plant-based Food Market GROWTH STORIES
The dairy alternatives market is led by soy and almond as a key source, similarly beef and chicken are the key types in the plant-based meat market
Dairy alternatives and plant-based meat are ESTIMATED TO GROW AT A significant CAGR OF 10-15% IN THE COMING 5 YEARS.
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Dairy alternatives and plant-based meat are ESTIMATED TO GROW AT A significant CAGR OF 10-15% IN THE COMING 5 YEARS.
WE HAVE ASSISTED A HOST OF CLIENTS TO TAP into the HIGH-GROWTH OPPORTUNITIES ACROSS EMERGING sources, COMPETITION, AND END-USE INDUSTRIES
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WHY DO COMPANIES NEED HELP TO GROW?
ABSENCE OF ORIGINAL RESEARCH:
Market potential and opportunity for emerging regions such as Central America and the Middle East
Insufficient secondary research for strategic decisions
INTELLIGENCE IS NOT DEMOCRATISED:
Insufficient secondary research for strategic decisions
Insufficient secondary research for strategic decisions
SOME UNKNOWNS & ADJACENCIES
Plant-based cheese and ice cream are predicted to be the “next frontier” in plant-based innovation.
Increasing focus on personalized health benefits give rise to alternate source of proteins.
Adjacent markets for alternate food solutions such as cultured meat and seaweed protein have immense growth opportunities, owing to technological advancements in cellular agriculture, food safety concern, and focus on environmental sustainability.
In the plant-based meat segment, Asia Pacific is still at nascent stage. Developed countries have more focused and targeted applications and methods.
GROWTH PROBLEMS ENCOUNTERED BY Plant-based Food Market COMPANIES
Customer prioritization and assessing unmet needs:
How will the plant-based protein help in replicating the taste and texture of dairy-alternative and plant-based meat products?
What could be the target SKU, costing, and target distribution channel to position the plant-based food products?
How to develop the loyalty for customers and distributors?
How to compete with peer companies?
What are the key unmet needs of customers? Who are the key stakeholders in different settings? Which new product features should be added to the existing products?
Where to Play:
What are the key unmet needs of customers? Who are the key stakeholders in different settings? Which new product features should be added to the existing products?
What are the key unmet needs of customers? Who are the key stakeholders in different settings? Which new product features should be added to the existing products?
Building a compelling Right to Win (RTW):
For M&A, which are the right targets for us? Should we target quick service restaurants, supermarkets & hypermarkets, or health food stores? Should we enter new markets directly or through partners?
How can we differentiate from top players? What is their right to win vs. ours?
OBSTACLES TO GROWTH FOR CURRENT PLAYERS
Not able to keep pace with the fast evolving plant-based food industry – new products and applications are emerging frequently
Many start-ups and emerging companies eating up market share of established companies
There is limited clarity on unmet needs, hence requirements for product features is not clear
Unclear picture about regulations
KEY UNCERTAINTIES/ PERSPECTIVES WHICH INDUSTRY LEADERS SEEK ANSWERS TO:
KEY QUESTIONS OF Plant-based Food Market COMPANIES
What are the regulations related to plant-based protein?
What are the target regions to set-up the plant-based food manufacturing plant?
What are the trending sources of plant-based ingredients to manufacture dairy alternatives and plant-based meat products?
What are the upcoming ingredients adopted by the key players in the plant-based food segment?
How are peer companies performing R&D activities to develop innovative products such as plant-based meat?
Retaining the taste, texture, and sensory profile of meat products is the major challenge for manufacturers. How are these factors managed to mimic the taste and texture of plant-based meat products?
KEY QUESTIONS OF COMPANIES IN ADJACENT MARKETS
How will the alternate source of protein fulfill the need for allergen specific and gluten intolerance consumers ?
What will be the market potential for pea protein, rice protein, and soy protein in 2025 vs. 2035?
In plant-based protein, which source will hold a larger market in the coming future?
Would regulations also help in moderating the supply of protein derived from plant sources for food and feed industries globally?
What regulatory policies can help strategize and achieve volumetric scale-up?
LEADERS ACROSS VARIOUS FUNCTIONS IN plant-based food COMPANIES NEED HELP IN TACKLING BELOW INTERCONNECTED REVENUE RELATED PROBLEMS (1/1)
LEADERS ACROSS VARIOUS FUNCTIONS IN plant-based food COMPANIES NEED HELP IN TACKLING BELOW INTERCONNECTED REVENUE RELATED PROBLEMS (1/2)
LEADERS ACROSS VARIOUS FUNCTIONS IN plant-based food COMPANIES NEED HELP IN TACKLING BELOW INTERCONNECTED REVENUE RELATED PROBLEMS (1/3)
What is driving change in your business
Product life cycles getting shorter.
Ecosystems getting converged.
Newer technologies and new use-cases disrupting.
New markets, new geographies, new clients, competition and partners.
Are changes only impacting you or your clients and their clients as well?
The trial will be a guided tour by our representative to help you discover the shift in revenue sources of your clients and clients' clients that will impact your revenue. This is your opportunity to unlock the research IP worth $100 million
REVENUE IMPACT STORY OF LEADING ORGANIZATIONS ENTERING THE Plant-based Food Market MARKET
CASE STUDY: PLANT-BASED PROTEIN MARKET STUDY FOR the EUROPEAN REGION
CASE STUDY: helped leading Food manufacturer to identify new revenue sources in Dairy and Plant-Based Food SectorS
CASE STUDY: MARKET OPPORTUNITY ANALYSIS IN the Global plant-based meat MARKET
CASE STUDY: PEA PROTEIN PROCESSING EQUIPMENT MARKET STUDY FOR EUROPE
THE FOCUS OF marketsandmarkets RESEARCH IS ON HIGH-GROWTH MARKETS AND EMERGING TECHNOLOGIES, WHICH WILL BECOME 60%-70% OF THE REVENUES OF FOOD & BEVERAGE PLAYERS FROM PLANT-BASED FOOD SOLUTIONS IN THE NEXT 5–10 YEARS
INDICATIVE LIST OF OTHER PROJECTS EXECUTED FOR Plant-based Food Market COMPANIES:
STUDY
Dairy Alternatives Market
Plant-based Meat Market
Plant-based Beverages Market
Pea Processed Ingredients Market
Plant-based Protein Market
Seaweed Protein Market
Meat Substitutes Market
Textured Vegetable Protein Market
Textured Soy Protein Market
Wheat Protein Market
Pea Protein Market
Organic Rice Protein Market
Organic Soy Protein Market
Organic Pea Protein Market
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inter-connected unknowns impacting your Clients, Clients' clients, Vendors,
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CLIENT TESTIMONIALS
Plant-based Food Market COMPANIES
BUSINESS &INNOVATION DIRECTOR,
US-BASED LEADING AGRIBUSINESS,
FOOD AND INGREDIENTS MANUFACTURER
I highly appreciate the team’s efficiency for a well-conducted study that helped us clarify some blind spots in the area of proteins. Although compiling information for B2B ingredients is very difficult, the MarketsandMarkets team pulled off the task successfully. The quality of research, level of insights, and the responsiveness of the team were commendable!
Leading American adhesives manufacturing company,
I have seen this as a collaborative engagement that has addressed very specific questions that I wanted to answer. The MarketsandMarkets team functioned in a certain respect as an extension of the core team, which was laudable
Europe's leading player in software solutions for land resource management,
I really appreciate the collaboration with MarketsandMarkets; our referents are very experienced and present. They are helping us better position ourselves in certain markets
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