Protein Ingredients Market

Protein Ingredients Market Size, Share, Industry Growth, Trends Report by Source (Animal, Plant, Insect, and Microbial), Form (Dry and Liquid), Application (Food & Beverages, Feed, Cosmetics & Personal Care Products, and Pharmaceuticals), and Region - Global Forecast to 2028

Report Code: FB 3470 Feb, 2023, by marketsandmarkets.com

Protein Ingredients Market Size, Share and Overview

Global Protein Ingredients Market size was valued at USD 61.0 billion in 2023 and is poised to grow USD 85.6 billion by 2028, growing at a CAGR of 7.0% in the forecast period (2023-2028). Protein ingredients are produced by processing plant, animal, insect, and microbial sources to obtain high protein concentrations which can find applications in the food & beverages, feed, cosmetics & personal care, and pharma industries. The market is projected to grow at a significant rate with the rising significance of protein-rich diet.

Protein Ingredients Market

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Protein Ingredients Market Dynamics

Growth Drivers: Increase in demand for proteins as nutritional and functional ingredients post COVID-19

As per a research article published in October 2022, titled – ‘Impact of COVID-19 pandemic on consumer behavioral intention,’ there was a significant link found between the consumption of nutritious meals and consumer purchasing habits. It also stated that consumers are more focused on their health, security, and safety post-pandemic. Increasing awareness among people to strengthen their immune system to prevent themselves from being infected easily compels them to maintain a healthy lifestyle and proper diet. Thus, COVID-19 is expected to boost the demand for protein ingredients at a much higher rate in the global market.

Restraints: Cultural restriction on gelatin consumption

Gelatin has varied applications in the food and pharmaceutical industries. It is a functional ingredient to manufacture hard and soft capsules and a protein supplement. However, gelatin is an animal by-product formed from the collagen of slaughtered animals, which includes the bones, hides, and hooves of cattle, pigs, fish, and poultry. Individuals with religious or dietary restrictions that forbid the consumption of animal products are not willing to consume those products that use gelatin. For instance, in Middle Eastern and Muslim communities, pork and pork-derived products are strictly forbidden. They, instead, prefer to consume halal-certified bovine-derived products. Therefore, the market for gelatin manufactured by pork skin is estimated to be negligible in these regions, restricting their growth.

Opportunities: Growing potential of dairy and plant proteins

There is a huge potential for the growing protein ingredients market in the near future, especially dairy and plant proteins. Dairy protein suppliers can continue to benefit from the trend toward more functional products and the increased consumer interest in the nutritional value of products. . The growth of plant-sourced protein ingredients is being supported by growing vegan trends as a result of sustainability and animal cruelty concerns. It is also being aided by the Islamic nations across the globe (they avoid animal proteins, especially gelatin, prepared from pork), while other countries such as India and Nepal avoid animal proteins prepared from beef, owing to the issues relating to cultural and religious aspects. Thus, the skyrocketing potential in dynamic dairy and plant protein industries is proving to be a big opportunity for players in the market.

Challenges: Concerns over quality of food & beverages due to adulteration of GM ingredients

Most GM (Genetically Modified) soy, wheat, and pea are industrially produced with hexane, which is detrimental to human health if consumed in larger quantities. Thus, the consumption of plant-based food products manufactured by GM soybean, wheat, and pea has resulted in a point of concern for consumers globally.

Government regulators in the Asia Pacific and Europe regions have made it mandatory to declare the GM/non-GM status of food ingredients on the packaging of all processed food & beverages. GM ingredients are associated with allergic reactions and might consist of herbicidal residues. Their production and usage for producing plant-based foods/ingredients are a challenge for the plant-based protein market. For instance, Impossible Burgers (US) launched GMO-based soybean burger patties but has earned some skepticism from consumers due to the presence of inorganic ingredients and herbicides.

Segment Insights:

Plant-based protein source in the protein ingredients market is projected to grow a significant CAGR of 6.8% during the forecast period

The growth of plant-based protein market is being contributed by the rise in demand for alternative protein sources worldwide. The rise is a result of  growing vegan trends across the globe. Moreover, plant-based proteins are a cheaper source of protein with similar protein content and thus find high popularity in developing regions. Consumer interest in plant-based protein sources is also a result of their health concerns regarding consumption of high animal-based meat that contributes to the ever rising prevalence of chronic diseases. Many cosmetics brands manufacture animal-cruelty free products these days, which are gaining huge popularity in the market. Their growing production is also adding up to the growth of plant-based proteins.

Dry segment by form is estimated to dominate over the forecasted period

The dry form of protein ingredients is largely preferred by manufacturers of food & beverage, feed, and pharmaceutical products, for various reasons. In the protein ingredients industry, powdered or dry ingredients are excellent texture enhancers. Dry forms of animal and plant-based protein ingredients are widely used in multiple foods, feed pharma, and cosmetics applications. Moreover, with the rise in demand for meat alternatives and growing trends for plant-based foods, industries are focused on maintaining the texture of plant-based food. They are trying to make it as close as to the texture of meat. These textured proteins are mostly in dry form; thus, the rise in demand for texturized protein ingredients is driving the demand for dry-form protein ingredients. The demand for dry form is also being driven by the rise in demand for feed, owing to its high fiber content.

The food & beverage segment by application dominated the protein ingredients market with an estimated value of USD 6.9 billion in 2023

Growing health consciousness and obesity has compelled consumers to increasingly focus on healthy diets with low-fat and high-nutritional value food, leading to a rise in the consumption of protein ingredients. As a result, the demand for functional and healthy food is on the rise. Besides their nutritional properties, proteins are widely used for their functional properties, which include texturing, emulsifying, solubility, stabilizing, and binding.

These functional properties enable manufacturers to lower their raw material costs, as they act as substitutes for some food additives and are used to impart specific properties. As a result, protein ingredients are witnessing a high level of consumption and demand from segments such as bakery, dairy, processed foods, infant formula, beverages, and other food products. Further, to cater to the growing trend toward natural, organic products, protein ingredient manufacturers are engaged in the production of clean-label protein ingredients.

Protein Ingredients Market by Region

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Regional Insights:

South America is projected to be the fastest growing region in protein ingredients market, in 2023; it is anticipated to grow at a significant CAGR

The U.S. Protein Ingredients Market is experiencing robust growth driven by heightened health consciousness and a shift towards healthier dietary choices. With increasing consumer awareness of the health benefits associated with protein consumption, there is a growing demand for protein-rich ingredients across various industries, including food and beverage, dietary supplements, and animal feed. The market reflects a notable surge in plant-based proteins, aligned with the rising popularity of plant-based diets and sustainability. Technological advancements in food processing contribute to the extraction of high-quality proteins from diverse sources, further fueling market expansion. The competitive landscape includes both established companies and innovative startups, with a focus on continuous innovation in protein sourcing, processing methods, and product formulations. This overview provides a glimpse into the key dynamics shaping the U.S. Protein Ingredients Market, indicating its resilience and adaptability to evolving consumer preferences and industry trends.

Overview of the U.S. Protein Ingredients Market

The US market is projected to witness strong growth driven by fast developing economies, such as Brazil and Argentina. The level of overall investment in the region has increased substantially over the past decade. The region has also witnessed a rise in consumer health awareness in recent years. The region has a high demand for consumption of animal sources of protein. Brazil and Argentina are among the top producers and exporters of animal sources such as pork and beef in US market. They are also one of the top producers of soy in the world thereby contributing significantly to the growth of both animal and plant-based protein ingredients industry.

Top Companies in the market

The key players in this market include DuPont (US), ADM (US), Kerry Group plc (Ireland), Cargill, Incorporated (US), and Arla Foods amba (Denmark)

Scope of the Protein Ingredients Market Report

Report Metric

Details

Market valuation in 2023

USD 61.0 billion

Revenue prediction in 2028

USD 85.6 billion

Progress rate

CAGR of 7.0% from 2023 - 2028

Largest Market

Europe

Fastest Growing Region

South America

Driving factors

Increase in demand for proteins as nutritional and functional ingredients

Opportunities

Growing potential of dairy and plant proteins

Companies studied

  • DuPont (US)
  • ADM (US)
  • Cargill, Incorporated (US)
  • Kerry Group plc (Ireland)
  • Arla Foods amba (Denmark)
  • BRF Global (Brazil)
  • The Scoular Company (US)
  • Roquette Freres (France)
  • AMCO Proteins (US)
  • A&B Ingredients (US)
  • And more

Protein Ingredients Market Target Audience:

  • Protein raw material (ingredients) suppliers
  • Protein based product manufacturers
  • Intermediate suppliers, such as traders and distributors of protein ingredients based food & beverages, feed, cosmetics & personal care products, and pharmaceuticals
  • Protein ingredients based food & beverages, feed, cosmetics and pharmaceutical companies
  • Government and protein research organizations
  • Associations, regulatory bodies, and other industry-related bodies:
    • Food and Agriculture Organization (FAO)
    • European Food Safety Authority (EFSA)
    • The Association of American Feed Control Officials
    • Food Standards Australia New Zealand
    • US Food and Drug Administration (FDA) (US)
    • World Health Organization (WHO)

Protein Ingredients Market Report Segmentation:

This research report categorizes the market, based on source, form, application, and region 

Aspect

Details

By Source

  • Animal
  • Plant
  • Insect
  • Microbial

By Form

  • Dry
  • Liquid

By Application

  • Food & Beverages
  • Meat & Meat Alternatives
  • Dairy & Dairy Alternatives
  • Bakery Products
  • Performance Nutrition
  • Convenience Foods
  • Other Food Applications
  • Feed
  • Cosmetics & Personal Care Products
  • Pharmaceuticals

By Region

  • North America
  • Europe
  • Asia Pacific
  • South America
  • Rest of the World (RoW)

Recent Developments in the Protein Ingredients Market

  • In July 2021, Cosucra (Belgium) received investment worth USD 11.8 million from The Société Régionale d’Investissement de Wallonie (SRIW) (Belgium), the European Investment Bank (EIB) (Luxembourg), and Sofiprotéol (France), an Avril Group (France) financing company. This investment was intended to strengthen its production capacity of chicory and pea ingredients and enable the company to gain a stronghold in the plant-based protein industry.
  • In January 2020, Burcon (Canada) and its joint-venture partner company Merit Functional Foods Corporation (Canada) entered a strategic partnership with Nestlé. This strategic partnership was intended to develop and commercialize the company’s plant-based protein ingredients for use in Nestlé’s plant-based foods.
  • In August 2019, PURIS (US) received an investment of USD 75 million from Cargill, Incorporated (US), which was intended to enhance the production capacity of pea protein, starches, and fibers.
  • In November 2022, International Flavors & Fragrances Inc., which merged with DuPont’s Nutrition & Biosciences business segment, launched Supro Tex, a soy-based plant protein ingredient. The ingredient has 80% protein content which gives it’s a protein profile comparable to animal meat. It is the newest addition to IFF’s Reimagine-Protein Program commenced in 2017. The launch will help DuPont expand its product portfolio in the plant-based protein ingredients category.

Frequently Asked Questions (FAQ):

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TABLE OF CONTENTS
 
1 INTRODUCTION (Page No. - 34)
    1.1 STUDY OBJECTIVES 
    1.2 PROTEIN INGREDIENTS MARKET DEFINITION 
    1.3 STUDY SCOPE 
           FIGURE 1 MARKET SEGMENTATION
    1.4 REGIONS COVERED 
    1.5 YEARS CONSIDERED 
    1.6 UNITS CONSIDERED 
           1.6.1 CURRENCY UNIT
                    TABLE 1 USD EXCHANGE RATES CONSIDERED, 2019–2022
           1.6.2 VOLUME UNIT
    1.7 STAKEHOLDERS 
    1.8 SUMMARY OF CHANGES 
 
2 RESEARCH METHODOLOGY (Page No. - 39)
    2.1 RESEARCH DATA 
           FIGURE 2 PROTEIN INGREDIENTS MARKET: RESEARCH DESIGN
           2.1.1 SECONDARY DATA
                    2.1.1.1 Key data from secondary sources
           2.1.2 PRIMARY DATA
                    2.1.2.1 Key data from primary sources
                    2.1.2.2 Breakdown of primaries
                    2.1.2.3 Key primary insights
    2.2 MARKET SIZE ESTIMATION 
           2.2.1 APPROACH ONE: BOTTOM-UP (BASED ON SOURCES, BY REGION)
           2.2.2 APPROACH TWO: TOP-DOWN (BASED ON GLOBAL MARKET)
    2.3 MARKET BREAKUP AND DATA TRIANGULATION 
           FIGURE 3 DATA TRIANGULATION
    2.4 RECESSION IMPACT ANALYSIS 
    2.5 STUDY ASSUMPTIONS 
    2.6 STUDY LIMITATIONS AND RISK ASSESSMENT 
 
3 EXECUTIVE SUMMARY (Page No. - 48)
    TABLE 2 PROTEIN INGREDIENTS MARKET SNAPSHOT, 2022 VS. 2028 
    FIGURE 4 MARKET SIZE, BY SOURCE,  2023 VS. 2028 (USD MILLION) 
    FIGURE 5 MARKET SIZE, BY APPLICATION,  2023 VS. 2028 (USD MILLION) 
    FIGURE 6 MARKET SIZE, BY FORM, 2023 VS. 2028 (USD MILLION) 
    FIGURE 7 MARKET SHARE (VALUE), BY REGION, 2022 
 
4 PREMIUM INSIGHTS (Page No. - 52)
    4.1 ATTRACTIVE OPPORTUNITIES IN THE MARKET 
           FIGURE 8 RISING CONSUMER HEALTH AWARENESS AND DEMAND FOR MEAT AND MEAT ALTERNATIVES TO DRIVE MARKET
    4.2 EUROPE: MARKET, BY SOURCE AND COUNTRY (2022) 
           FIGURE 9 ANIMAL SOURCE SEGMENT TO ACCOUNT FOR LARGEST MARKET SHARE IN EUROPE AMONG PROTEIN INGREDIENTS SOURCES
    4.3 MARKET, BY SOURCE 
           FIGURE 10 ANIMAL SOURCE SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD
    4.4 MARKET, BY APPLICATION 
           FIGURE 11 FOOD & BEVERAGES SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD
    4.5 PROTEIN INGREDIENTS MARKET SIZE, BY FORM 
           FIGURE 12 DRY FORM SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD
 
5 MARKET OVERVIEW (Page No. - 55)
    5.1 INTRODUCTION 
    5.2 MACROECONOMIC INDICATORS 
           5.2.1 INCREASE IN RETAIL SALES
                    FIGURE 13 RETAIL AND FOOD SERVICE SALES IN US (BILLION USD)
           5.2.2 GROWTH OPPORTUNITIES IN DEVELOPING REGIONS
                    FIGURE 14 GDP GROWTH RATE IN ASIAN COUNTRIES, 2020–2021
    5.3 MARKET DYNAMICS 
           FIGURE 15 MARKET DYNAMICS
           5.3.1 DRIVERS
                    5.3.1.1 Increasing demand for proteins as nutritional and functional ingredients post COVID-19
                    5.3.1.2 Rising demand for livestock products
                    5.3.1.3 Growing demand for personal and healthcare products
           5.3.2 RESTRAINTS
                    5.3.2.1 Ban on plant proteins of GM origin
                    5.3.2.2 Cultural restriction on gelatin consumption
                    5.3.2.3 Allergies associated with plant-based protein sources
           5.3.3 OPPORTUNITIES in THE GLOBAL PROTEIN INGREDIENTS MARKET
                    5.3.3.1 Growing potential of dairy and plant proteins
                    5.3.3.2 Demand for plant-based protein from growing vegan population
           5.3.4 CHALLENGES
                    5.3.4.1 Concerns over quality of food & beverages due to adulteration of GM ingredients
                    5.3.4.2 Economic constraints related to processing capacity of pea protein
 
6 INDUSTRY TRENDS (Page No. - 62)
    6.1 INTRODUCTION 
    6.2 VALUE CHAIN 
           6.2.1 RESEARCH AND PRODUCT DEVELOPMENT
           6.2.2 RAW MATERIAL SOURCING
           6.2.3 PRODUCTION AND PROCESSING
           6.2.4 DISTRIBUTION
           6.2.5 MARKETING & SALES
                    FIGURE 16 VALUE CHAIN ANALYSIS
    6.3 TECHNOLOGY ANALYSIS 
           6.3.1 CARBON DIOXIDE-BASED PROTEIN INGREDIENTS
           6.3.2 RECOMBINANT TECHNOLOGY FOR COLLAGEN PRODUCTION
           6.3.3 EXTRUSION
    6.4 PRICING ANALYSIS 
           6.4.1 AVERAGE SELLING PRICE, BY SOURCE
                    FIGURE 17 GLOBAL: AVERAGE SELLING PRICE, BY SOURCE
                    TABLE 3 SOY: AVERAGE SELLING PRICE (ASP), BY REGION, 2020–2022 (USD/TONS)
                    TABLE 4 WHEAT: AVERAGE SELLING PRICE (ASP), BY REGION, 2020–2022 (USD/TONS)
                    TABLE 5 PEA: AVERAGE SELLING PRICE (ASP), BY REGION, 2020–2022 (USD/TONS)
    6.5 MARKET MAPPING AND ECOSYSTEM 
           6.5.1 MARKET MAPPING OF ECOSYSTEM
                    6.5.1.1 Demand side
                    6.5.1.2 Supply side
                               FIGURE 18 PROTEIN INGREDIENTS: MARKET MAP
                               TABLE 6 PROTEIN INGREDIENTS MARKET: SUPPLY CHAIN (ECOSYSTEM)
                               FIGURE 19 PROTEIN INGREDIENTS: ECOSYSTEM MAPPING
    6.6 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES 
           FIGURE 20 REVENUE SHIFT FOR THE MARKET
    6.7 PATENT ANALYSIS 
           FIGURE 21 NUMBER OF PATENTS GRANTED BETWEEN 2013 TO 2022
           FIGURE 22 TOP TEN INVENTORS WITH HIGHEST NUMBER OF PATENT DOCUMENTS
           FIGURE 23 LEADING APPLICANTS WITH HIGHEST NUMBER OF PATENT DOCUMENTS
           TABLE 7 PATENTS PERTAINING TO PROTEIN INGREDIENTS, 2021–2023
    6.8 TRADE ANALYSIS 
           6.8.1 PEPTONES AND THEIR DERIVATIVES (2021)
                    TABLE 8 TOP TEN IMPORTERS AND EXPORTERS OF PEPTONES AND THEIR DERIVATIVES, 2021 (KG)
           6.8.2 GELATIN (2021)
                    TABLE 9 TOP TEN IMPORTERS AND EXPORTERS OF GELATIN, 2021 (KG)
           6.8.3 SOYBEAN (2021)
                    TABLE 10 TOP TEN IMPORTERS AND EXPORTERS OF SOYBEAN, 2021 (KG)
           6.8.4 PEA (2021)
                    TABLE 11 TOP TEN IMPORTERS AND EXPORTERS OF PEA, 2021 (KG)
           6.8.5 WHEAT AND MESLIN (2021)
                    TABLE 12 TOP TEN IMPORTERS AND EXPORTERS OF WHEAT AND MESLIN, 2021 (USD THOUSAND)
    6.9 KEY CONFERENCES AND EVENTS, 2023–2024 
           TABLE 13 KEY CONFERENCES AND EVENTS IN PROTEIN INGREDIENTS MARKET, 2023–2024
    6.10 TARIFF AND REGULATORY LANDSCAPE 
           TABLE 14 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
           TABLE 15 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
           TABLE 16 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
    6.11 PORTER’S FIVE FORCES ANALYSIS 
                    TABLE 17 MARKET: PORTER’S FIVE FORCES ANALYSIS
           6.11.1 INTENSITY OF COMPETITIVE RIVALRY
           6.11.2 BARGAINING POWER OF SUPPLIERS
           6.11.3 BARGAINING POWER OF BUYERS
           6.11.4 THREAT OF SUBSTITUTES
           6.11.5 THREAT OF NEW ENTRANTS
    6.12 KEY STAKEHOLDERS AND BUYING CRITERIA 
           6.12.1 KEY STAKEHOLDERS IN BUYING PROCESS
                    FIGURE 24 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR KEY TYPES
                    TABLE 18 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR TOP THREE SOURCES (%)
           6.12.2 BUYING CRITERIA
                    TABLE 19 KEY CRITERIA FOR SELECTING SUPPLIERS/VENDORS
                    FIGURE 25 KEY CRITERIA FOR SELECTING SUPPLIERS/VENDORS
    6.13 CASE STUDIES 
                    TABLE 20 GELITA AG: COLLAGEN FOR LEAN MUSCLE
                    TABLE 21 ADM: SPICED APPLE DRINKABLE YOGURT
 
7 PROTEIN INGREDIENTS MARKET, BY SOURCE (Page No. - 82)
    7.1 INTRODUCTION 
           FIGURE 26 ANIMAL SOURCE TO DOMINATE MARKET FROM 2023 TO 2028 (USD MILLION)
           TABLE 22 MARKET, BY SOURCE, 2019–2022 (USD MILLION)
           TABLE 23 MARKET, BY SOURCE, 2023–2028 (USD MILLION)
    7.2 ANIMAL SOURCE 
           7.2.1 DIVERSE FLAVOR AND NUTRITION-RICH PROFILE TO DRIVE DEMAND FOR PROTEIN INGREDIENTS
                    TABLE 24 ANIMAL SOURCE: MARKET, BY TYPE, 2019–2022 (USD MILLION)
                    TABLE 25 ANIMAL SOURCE: MARKET, BY TYPE, 2023–2028 (USD MILLION)
                    TABLE 26 ANIMAL SOURCE: MARKET, BY REGION,  2019–2022 (USD MILLION)
                    TABLE 27 ANIMAL SOURCE: MARKET, BY REGION,  2023–2028 (USD MILLION)
           7.2.2 DAIRY PROTEIN INGREDIENTS
                    TABLE 28 DAIRY PROTEIN: MARKET, BY TYPE, 2019–2022 (USD MILLION)
                    TABLE 29 DAIRY PROTEIN: MARKET, BY TYPE, 2023–2028 (USD MILLION)
                    7.2.2.1 Milk Protein
                               7.2.2.1.1 MPC
                               7.2.2.1.2 Milk protein isolates
                               7.2.2.1.3 Milk protein hydrolysates
                               TABLE 30 MILK PROTEIN: PROTEIN INGREDIENTS MARKET SIZE, BY REGION, 2019–2022 (USD MILLION)
                               TABLE 31 MILK PROTEIN: MARKET, BY REGION, 2023–2028 (USD MILLION)
                    7.2.2.2 Whey Protein
                               7.2.2.2.1 Whey protein concentrate
                               7.2.2.2.2 Whey protein isolates
                               TABLE 32 WHEY PROTEIN: MARKET, BY REGION,  2019–2022 (USD MILLION)
                               TABLE 33 WHEY PROTEIN: MARKET, BY REGION,  2023–2028 (USD MILLION)
                    7.2.2.3 Casein & caseinates
                               TABLE 34 CASEIN & CASEINATES PROTEIN: MARKET, BY REGION,  2019–2022 (USD MILLION)
                               TABLE 35 CASEIN & CASEINATES PROTEIN: MARKET, BY REGION,  2023–2028 (USD MILLION)
           7.2.3 EGG PROTEIN
                    TABLE 36 EGG PROTEIN: PROTEIN INGREDIENTS MARKET, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 37 EGG PROTEIN: MARKET, BY REGION, 2023–2028 (USD MILLION)
           7.2.4 COLLAGEN
                    TABLE 38 COLLAGEN: MARKET, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 39 COLLAGEN: MARKET, BY REGION, 2023–2028 (USD MILLION)
    7.3 PLANT SOURCE 
           7.3.1 CONSUMER INCLINATION TOWARD FOOD SUSTAINABILITY AND CONCERN ABOUT ANIMAL CRUELTY TO DRIVE DEMAND
                    TABLE 40 PLANT SOURCE: MARKET, BY TYPE, 2019–2022 (USD MILLION)
                    TABLE 41 PLANT SOURCE: MARKET, BY TYPE, 2023–2028 (USD MILLION)
                    TABLE 42 PLANT SOURCE: MARKET, BY REGION,  2019–2022 (USD MILLION)
                    TABLE 43 PLANT SOURCE: MARKET, BY REGION,  2023–2028 (USD MILLION)
           7.3.2 SOY
                    TABLE 44 SOY PROTEIN: MARKET, BY TYPE, 2019–2022 (USD MILLION)
                    TABLE 45 SOY PROTEIN: MARKET, BY TYPE, 2023–2028 (USD MILLION)
                    TABLE 46 SOY PROTEIN: MARKET, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 47 SOY PROTEIN: MARKET, BY REGION, 2023–2028 (USD MILLION)
           7.3.3 WHEAT
                    TABLE 48 WHEAT PROTEIN: MARKET, BY REGION,  2019–2022 (USD MILLION)
                    TABLE 49 WHEAT PROTEIN: MARKET, BY REGION,  2023–2028 (USD MILLION)
           7.3.4 PEA
                    TABLE 50 PEA PROTEIN: PROTEIN INGREDIENTS MARKET, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 51 PEA PROTEIN: MARKET, BY REGION, 2023–2028 (USD MILLION)
           7.3.5 OTHER SOURCES
                    TABLE 52 OTHER SOURCES: OTHER PROTEIN INGREDIENTS: MARKET, BY REGION,  2019–2022 (USD MILLION)
                    TABLE 53 OTHER SOURCES: MARKET, BY REGION,  2023–2028 (USD MILLION)
    7.4 INSECT SOURCE 
           7.4.1 RISING DEMAND FOR ALTERNATIVE PROTEIN TO DRIVE MARKET
                    TABLE 54 INSECT SOURCE: MARKET, BY REGION,  2019–2022 (USD MILLION)
                    TABLE 55 INSECT SOURCE: MARKET, BY REGION,  2023–2028 (USD MILLION)
    7.5 MICROBIAL SOURCE 
           7.5.1 SUSTAINABLE AND EFFICIENT PRODUCTION PROCESS TO DRIVE DEMAND
 
8 PROTEIN INGREDIENTS MARKET, BY FORM (Page No. - 101)
    8.1 INTRODUCTION 
           FIGURE 27 DRY INGREDIENTS SUB-SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD (USD MILLION)
           TABLE 56 MARKET, BY FORM, 2019–2022 (USD MILLION)
           TABLE 57 MARKET, BY FORM, 2023–2028 (USD MILLION)
    8.2 DRY 
           8.2.1 LONGER SHELF LIFE, CONSISTENT MOUTH FEEL AND TEXTURE, AND EASE OF USE IN RECIPES TO DRIVE DEMAND
                    TABLE 58 DRY FORM: MARKET, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 59 DRY FORM: MARKET, BY REGION, 2023–2028 (USD MILLION)
    8.3 LIQUID 
           8.3.1 EASY BLEND-ABILITY AND GROWING DEMAND FOR RTD BEVERAGES AND INFANT NUTRITION TO INCREASE DEMAND
                    TABLE 60 LIQUID FORM: MARKET, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 61 LIQUID FORM: MARKET, BY REGION, 2023–2028 (USD MILLION)
 
9 PROTEIN INGREDIENTS MARKET, BY APPLICATION (Page No. - 105)
    9.1 INTRODUCTION 
           FIGURE 28 MARKET SIZE, BY APPLICATION,  2023 VS. 2028 (USD MILLION)
           TABLE 62 MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
           TABLE 63 MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
    9.2 FOOD & BEVERAGES 
           9.2.1 CONSUMER SHIFT TOWARD HEALTHY AND NUTRITIVE LIFESTYLES TO DRIVE MARKET
                    TABLE 64 FOOD & BEVERAGES APPLICATION: MARKET,  BY REGION, 2019–2022 (USD MILLION)
                    TABLE 65 FOOD & BEVERAGES APPLICATION: MARKET, BY REGION,  2023–2028 (USD MILLION)
                    TABLE 66 FOOD & BEVERAGES APPLICATION: MARKET,  BY SUB-APPLICATION, 2019–2022 (USD MILLION)
                    TABLE 67 FOOD & BEVERAGES APPLICATION: MARKET,  BY SUB-APPLICATION, 2023–2028 (USD MILLION)
           9.2.2 MEAT & MEAT ALTERNATIVES
                    TABLE 68 MEAT & MEAT ALTERNATIVES: MARKET, BY REGION,  2019–2022 (USD MILLION)
                    TABLE 69 MEAT & MEAT ALTERNATIVES: MARKET, BY REGION,  2023–2028 (USD MILLION)
           9.2.3 DAIRY & DAIRY ALTERNATIVES
                    TABLE 70 DAIRY & DAIRY ALTERNATIVES: MARKET, BY REGION,  2019–2022 (USD MILLION)
                    TABLE 71 DAIRY & DAIRY ALTERNATIVES: PROTEIN INGREDIENTS MARKET, BY REGION,  2023–2028 (USD MILLION)
           9.2.4 BAKERY PRODUCTS
                    TABLE 72 BAKERY PRODUCTS: MARKET, BY REGION,  2019–2022 (USD MILLION)
                    TABLE 73 BAKERY PRODUCTS: MARKET, BY REGION,  2023–2028 (USD MILLION)
           9.2.5 PERFORMANCE NUTRITION
                    TABLE 74 PERFORMANCE NUTRITION: MARKET, BY REGION,  2019–2022 (USD MILLION)
                    TABLE 75 PERFORMANCE NUTRITION: MARKET, BY REGION,  2023–2028 (USD MILLION)
           9.2.6 CONVENIENCE FOODS
                    TABLE 76 CONVENIENCE FOODS: MARKET, BY REGION,  2019–2022 (USD MILLION)
                    TABLE 77 CONVENIENCE FOODS: MARKET, BY REGION,  2023–2028 (USD MILLION)
           9.2.7 OTHER FOOD APPLICATIONS
                    TABLE 78 OTHER FOOD APPLICATIONS: MARKET, BY REGION,  2019–2022 (USD MILLION)
                    TABLE 79 OTHER FOOD APPLICATIONS: MARKET, BY REGION,  2023–2028 (USD MILLION)
    9.3 FEED 
           9.3.1 RISING DEMAND FOR LIVESTOCK PRODUCTS TO FUEL DEMAND FOR PROTEIN INGREDIENTS IN FEED INDUSTRY
                    TABLE 80 FEED APPLICATION: MARKET, BY REGION,  2019–2022 (USD MILLION)
                    TABLE 81 FEED APPLICATION: MARKET, BY REGION,  2023–2028 (USD MILLION)
                    TABLE 82 PET FOOD APPLICATION: PROTEIN INGREDIENTS MARKET, BY REGION,  2019–2022 (USD MILLION)
                    TABLE 83 PET FOOD APPLICATION: MARKET, BY REGION,  2023–2028 (USD MILLION)
    9.4 COSMETICS & PERSONAL CARE PRODUCTS 
           9.4.1 FUELING DEMAND FOR COSMETIC PRODUCTS DUE TO HIGH STRESS ON PERSONAL GROOMING TO DRIVE MARKET
                    FIGURE 29 BIFURCATION OF COSMETICS AND PERSONAL CARE PRODUCT SEGMENTS, MARKET SHARE (%)
                    TABLE 84 COSMETICS & PERSONAL CARE PRODUCTS APPLICATION: MARKET, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 85 COSMETICS & PERSONAL CARE PRODUCTS APPLICATION: MARKET, BY REGION, 2023–2028 (USD MILLION)
    9.5 PHARMACEUTICALS 
           9.5.1 INCREASING NUMBER OF AGED POPULATION WORLDWIDE TO BOOST MARKET GROWTH
                    TABLE 86 PHARMACEUTICALS APPLICATION: MARKET, BY REGION,  2019–2022 (USD MILLION)
                    TABLE 87 PHARMACEUTICALS APPLICATION: MARKET, BY REGION,  2023–2028 (USD MILLION)
 
10 PROTEIN INGREDIENTS MARKET, BY REGION (Page No. - 122)
     10.1 INTRODUCTION 
               FIGURE 30 MARKET: GEOGRAPHIC GROWTH OPPORTUNITIES
               TABLE 88 MARKET, BY REGION, 2019–2022 (USD MILLION)
               TABLE 89 MARKET, BY REGION, 2023–2028 (USD MILLION)
     10.2 MACRO INDICATORS OF RECESSION 
               FIGURE 31 INDICATORS OF RECESSION
               FIGURE 32 WORLD INFLATION RATE: 2011–2021
               FIGURE 33 GLOBAL GDP: 2011–2021 (USD TRILLION)
               FIGURE 34 GLOBAL FOOD INGREDIENTS MARKET: EARLIER FORECAST VS RECESSION FORECAST
               FIGURE 35 RECESSION INDICATORS AND THEIR IMPACT ON THE MARKET
               FIGURE 36 GLOBAL MARKET: EARLIER FORECAST VS RECESSION FORECAST
     10.3 NORTH AMERICA 
             10.3.1 NORTH AMERICA: RECESSION IMPACT ANALYSIS
                       FIGURE 37 INFLATION: COUNTRY-LEVEL DATA (2018–2021)
                       FIGURE 38 NORTH AMERICA MARKET: RECESSION IMPACT ANALYSIS
                       TABLE 90 NORTH AMERICA: MARKET, BY COUNTRY,  2019–2022 (USD MILLION)
                       TABLE 91 NORTH AMERICA: MARKET, BY COUNTRY,  2023–2028 (USD MILLION)
                       TABLE 92 NORTH AMERICA: PROTEIN INGREDIENTS MARKET, BY SOURCE,  2019–2022 (USD MILLION)
                       TABLE 93 NORTH AMERICA: MARKET, BY SOURCE,  2023–2028 (USD MILLION)
                       TABLE 94 NORTH AMERICA: MARKET, BY APPLICATION,  2019–2022 (USD MILLION)
                       TABLE 95 NORTH AMERICA: MARKET, BY APPLICATION,  2023–2028 (USD MILLION)
                       TABLE 96 NORTH AMERICA: MARKET, BY FORM,  2019–2022 (USD MILLION)
                       TABLE 97 NORTH AMERICA: MARKET, BY FORM,  2023–2028 (USD MILLION)
             10.3.2 US
                       10.3.2.1 Consumer inclination toward protein-rich products due to rising prevalence of chronic diseases to propel market growth
                                   TABLE 98 US: MARKET, BY SOURCE, 2019–2022 (USD MILLION)
                                   TABLE 99 US: MARKET, BY SOURCE, 2023–2028 (USD MILLION)
             10.3.3 CANADA
                       10.3.3.1 Booming food and beverage industry and strengthening insect protein sector to boost market
                                   TABLE 100 CANADA: MARKET, BY SOURCE, 2019–2022 (USD MILLION)
                                   TABLE 101 CANADA: MARKET, BY SOURCE, 2023–2028 (USD MILLION)
             10.3.4 MEXICO
                       10.3.4.1 Strong food industry and surging meat exports to boost market
                                   TABLE 102 MEXICO: MARKET, BY SOURCE, 2019–2022 (USD MILLION)
                                   TABLE 103 MEXICO: MARKET, BY SOURCE, 2023–2028 (USD MILLION)
     10.4 EUROPE 
             10.4.1 EUROPE: RECESSION IMPACT ANALYSIS
                       FIGURE 39 INFLATION: COUNTRY-LEVEL DATA (2018–2021)
                       FIGURE 40 EUROPE PROTEIN INGREDIENTS MARKET: RECESSION IMPACT ANALYSIS
                       FIGURE 41 EUROPE: MARKET SNAPSHOT
                       TABLE 104 EUROPE: MARKET, BY COUNTRY, 2019–2022 (USD MILLION)
                       TABLE 105 EUROPE: MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
                       TABLE 106 EUROPE: MARKET, BY SOURCE, 2019–2022 (USD MILLION)
                       TABLE 107 EUROPE: MARKET, BY SOURCE, 2023–2028 (USD MILLION)
                       TABLE 108 EUROPE: MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
                       TABLE 109 EUROPE: MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
                       TABLE 110 EUROPE: MARKET, BY FORM, 2019–2022 (USD MILLION)
                       TABLE 111 EUROPE: MARKET, BY FORM, 2023–2028 (USD MILLION)
             10.4.2 GERMANY
                       10.4.2.1 Rise in penetration of collagen and increasing consumption of plant-based food to drive market
                                   TABLE 112 GERMANY: MARKET, BY SOURCE, 2019–2022 (USD MILLION)
                                   TABLE 113 GERMANY: MARKET, BY SOURCE, 2023–2028 (USD MILLION)
             10.4.3 FRANCE
                       10.4.3.1 Government initiatives for producing insect and plant-based protein and growing cosmetic industry to boost market
                                   TABLE 114 FRANCE: MARKET, BY SOURCE, 2019–2022 (USD MILLION)
                                   TABLE 115 FRANCE: MARKET, BY SOURCE, 2023–2028 (USD MILLION)
             10.4.4 UK
                       10.4.4.1 Increased health awareness and high dairy products consumption to drive market
                                   TABLE 116 UK: MARKET, BY SOURCE, 2019–2022 (USD MILLION)
                                   TABLE 117 UK: MARKET, BY SOURCE, 2023–2028 (USD MILLION)
             10.4.5 ITALY
                       10.4.5.1 Dominant position in pharmaceutical sector and rising consumer preference for plant-based proteins to boost market
                                   TABLE 118 ITALY: PROTEIN INGREDIENTS MARKET, BY SOURCE, 2019–2022 (USD MILLION)
                                   TABLE 119 ITALY: MARKET, BY SOURCE, 2023–2028 (USD MILLION)
             10.4.6 SPAIN
                       10.4.6.1 High sales of collagen-based food supplements and meat alternatives to propel market
                                   TABLE 120 SPAIN: MARKET, BY SOURCE, 2019–2022 (USD MILLION)
                                   TABLE 121 SPAIN: MARKET, BY SOURCE, 2023–2028 (USD MILLION)
             10.4.7 REST OF EUROPE
                       TABLE 122 REST OF EUROPE: MARKET, BY SOURCE,  2019–2022 (USD MILLION)
                       TABLE 123 REST OF EUROPE: MARKET, BY SOURCE,  2023–2028 (USD MILLION)
     10.5 ASIA PACIFIC 
             10.5.1 ASIA PACIFIC: RECESSION IMPACT ANALYSIS
                       FIGURE 42 INFLATION: COUNTRY-LEVEL DATA (2018–2021)
                       FIGURE 43 ASIA PACIFIC MARKET: RECESSION IMPACT ANALYSIS
                       TABLE 124 ASIA PACIFIC: MARKET, BY COUNTRY,  2019–2022 (USD MILLION)
                       TABLE 125 ASIA PACIFIC: MARKET, BY COUNTRY,  2023–2028 (USD MILLION)
                       TABLE 126 ASIA PACIFIC: MARKET, BY SOURCE, 2019–2022 (USD MILLION)
                       TABLE 127 ASIA PACIFIC: MARKET, BY SOURCE, 2023–2028 (USD MILLION)
                       TABLE 128 ASIA PACIFIC: MARKET, BY APPLICATION,  2019–2022 (USD MILLION)
                       TABLE 129 ASIA PACIFIC: PROTEIN INGREDIENTS MARKET, BY APPLICATION,  2023–2028 (USD MILLION)
                       TABLE 130 ASIA PACIFIC: MARKET, BY FORM, 2019–2022 (USD MILLION)
                       TABLE 131 ASIA PACIFIC: MARKET, BY FORM, 2023–2028 (USD MILLION)
             10.5.2 CHINA
                       10.5.2.1 Increasing application in infant nutrition to drive market
                                   TABLE 132 CHINA: MARKET, BY SOURCE, 2019–2022 (USD MILLION)
                                   TABLE 133 CHINA: MARKET, BY SOURCE, 2023–2028 (USD MILLION)
             10.5.3 INDIA
                       10.5.3.1 Well-established dairy protein industry to support market growth
                                   TABLE 134 INDIA: MARKET, BY SOURCE, 2019–2022 (USD MILLION)
                                   TABLE 135 INDIA: MARKET, BY SOURCE, 2023–2028 (USD MILLION)
             10.5.4 JAPAN
                       10.5.4.1 Global partnerships and agreements to influence protein ingredients industry
                                   TABLE 136 JAPAN: MARKET, BY SOURCE, 2019–2022 (USD MILLION)
                                   TABLE 137 JAPAN: PROTEIN INGREDIENTS INDUSTRY, BY SOURCE, 2023–2028 (USD MILLION)
             10.5.5 AUSTRALIA & NEW ZEALAND
                       10.5.5.1 Investment activities in protein ingredients to drive market
                                   TABLE 138 AUSTRALIA & NEW ZEALAND: MARKET, BY SOURCE,  2019–2022 (USD MILLION)
                                   TABLE 139 AUSTRALIA & NEW ZEALAND: MARKET, BY SOURCE,  2023–2028 (USD MILLION)
             10.5.6 REST OF ASIA PACIFIC
                       TABLE 140 REST OF ASIA PACIFIC: MARKET, BY SOURCE,  2019–2022 (USD MILLION)
                       TABLE 141 REST OF ASIA PACIFIC: MARKET, BY SOURCE,  2023–2028 (USD MILLION)
     10.6 SOUTH AMERICA 
             10.6.1 SOUTH AMERICA: RECESSION IMPACT ANALYSIS
                       FIGURE 44 INFLATION: COUNTRY-LEVEL DATA (2018–2021)
                       FIGURE 45 SOUTH AMERICA PROTEIN INGREDIENTS MARKET: RECESSION IMPACT ANALYSIS
                       FIGURE 46 SOUTH AMERICA: MARKET SNAPSHOT
                       TABLE 142 SOUTH AMERICA: MARKET, BY COUNTRY,  2019–2022 (USD MILLION)
                       TABLE 143 SOUTH AMERICA: MARKET, BY COUNTRY,  2023–2028 (USD MILLION)
                       TABLE 144 SOUTH AMERICA: MARKET, BY SOURCE,  2019–2022 (USD MILLION)
                       TABLE 145 SOUTH AMERICA: MARKET, BY SOURCE,  2023–2028 (USD MILLION)
                       TABLE 146 SOUTH AMERICA: MARKET, BY APPLICATION,  2019–2022 (USD MILLION)
                       TABLE 147 SOUTH AMERICA: MARKET, BY APPLICATION,  2023–2028 (USD MILLION)
                       TABLE 148 SOUTH AMERICA: MARKET, BY FORM, 2019–2022 (USD MILLION)
                       TABLE 149 SOUTH AMERICA: MARKET, BY FORM, 2023–2028 (USD MILLION)
             10.6.2 BRAZIL
                       10.6.2.1 Growing soybean production, animal meat exports, and popularity of insect protein to boost market
                                   TABLE 150 BRAZIL: MARKET, BY SOURCE, 2019–2022 (USD MILLION)
                                   TABLE 151 BRAZIL: MARKET, BY SOURCE, 2023–2028 (USD MILLION)
             10.6.3 ARGENTINA
                       10.6.3.1 Increasing demand for bovine-sourced collagen to drive market
                                   TABLE 152 ARGENTINA: MARKET, BY SOURCE, 2019–2022 (USD MILLION)
                                   TABLE 153 ARGENTINA: MARKET, BY SOURCE, 2023–2028 (USD MILLION)
             10.6.4 REST OF SOUTH AMERICA
                       TABLE 154 REST OF SOUTH AMERICA: MARKET, BY SOURCE,  2019–2022 (USD MILLION)
                       TABLE 155 REST OF SOUTH AMERICA: MARKET, BY SOURCE,  2023–2028 (USD MILLION)
     10.7 ROW 
             10.7.1 ROW: RECESSION IMPACT ANALYSIS
                       FIGURE 47 INFLATION: COUNTRY-LEVEL DATA (2018–2021)
                       FIGURE 48 ROW PROTEIN INGREDIENTS MARKET: RECESSION IMPACT ANALYSIS
                       TABLE 156 ROW: MARKET, BY REGION,  2019–2022 (USD MILLION)
                       TABLE 157 ROW: MARKET, BY REGION,  2023–2028 (USD MILLION)
                       TABLE 158 ROW: MARKET, BY SOURCE,  2019–2022 (USD MILLION)
                       TABLE 159 ROW: MARKET, BY SOURCE,  2023–2028 (USD MILLION)
                       TABLE 160 ROW: MARKET, BY APPLICATION,  2019–2022 (USD MILLION)
                       TABLE 161 ROW: MARKET, BY APPLICATION,  2023–2028 (USD MILLION)
                       TABLE 162 ROW: MARKET, BY FORM,  2019–2022 (USD MILLION)
                       TABLE 163 ROW: MARKET, BY FORM,  2023–2028 (USD MILLION)
             10.7.2 AFRICA
                       10.7.2.1 Surge in cases of malnutrition to drive demand for protein ingredients
                                   TABLE 164 AFRICA: MARKET, BY SOURCE, 2019–2022 (USD MILLION)
                                   TABLE 165 AFRICA: MARKET, BY SOURCE, 2023–2028 (USD MILLION)
             10.7.3 MIDDLE EAST
                       10.7.3.1 Rising incidences of obesity and diabetes to fuel demand for protein-rich food
                                   TABLE 166 MIDDLE EAST: MARKET, BY SOURCE, 2019–2022 (USD MILLION)
                                   TABLE 167 MIDDLE EAST: PROTEIN INGREDIENTS INDUSTRY, BY SOURCE, 2023–2028 (USD MILLION)
 
11 COMPETITIVE LANDSCAPE (Page No. - 172)
     11.1 OVERVIEW 
     11.2 MARKET SHARE ANALYSIS, 2021 
               TABLE 168 GLOBAL PROTEIN INGREDIENTS MARKET: DEGREE OF COMPETITION (COMPETITIVE)
     11.3 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS 
               FIGURE 49 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS, 2017–2021 (USD MILLION)
     11.4 KEY PLAYER STRATEGIES 
               TABLE 169 STRATEGIES ADOPTED BY KEY PROTEIN INGREDIENTS MANUFACTURERS
     11.5 COMPANY EVALUATION QUADRANT (KEY PLAYERS) 
             11.5.1 STARS
             11.5.2 EMERGING LEADERS
             11.5.3 PERVASIVE PLAYERS
             11.5.4 PARTICIPANTS
                       FIGURE 50 GLOBAL MARKET: COMPANY EVALUATION QUADRANT, 2021 (KEY PLAYERS)
     11.6 PRODUCT FOOTPRINT 
               TABLE 170 COMPANY SOURCE FOOTPRINT
               TABLE 171 COMPANY APPLICATION FOOTPRINT
               TABLE 172 COMPANY REGIONAL FOOTPRINT
               TABLE 173 OVERALL COMPANY FOOTPRINT
     11.7 GLOBAL PROTEIN INGREDIENTS MARKET: EVALUATION QUADRANT FOR STARTUPS/SMES, 2021 
             11.7.1 PROGRESSIVE COMPANIES
             11.7.2 STARTING BLOCKS
             11.7.3 RESPONSIVE COMPANIES
             11.7.4 DYNAMIC COMPANIES
                       FIGURE 51 GLOBAL MARKET: COMPANY EVALUATION QUADRANT, 2021 (STARTUPS/SMES)
             11.7.5 COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES
                       TABLE 174 GLOBAL MARKET: DETAILED LIST OF KEY STARTUPS/SMES
                       TABLE 175 GLOBAL MARKET: COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES
     11.8 COMPETITIVE SCENARIO 
             11.8.1 NEW PRODUCT LAUNCHES
                       TABLE 176 PROTEIN INGREDIENTS: NEW PRODUCT LAUNCHES, 2019–2020
             11.8.2 DEALS
                       TABLE 177 PROTEIN INGREDIENTS: DEALS, 2020–2022
             11.8.3 OTHERS
                       TABLE 178 PROTEIN INGREDIENTS: OTHERS, 2019–2022
 
12 COMPANY PROFILES (Page No. - 190)
(Business overview, Products/Solutions/Services offered, Recent Developments, MNM view)*
     12.1 KEY PLAYERS 
             12.1.1 DUPONT
                       TABLE 179 DUPONT: PROTEIN INGREDIENTS MARKET BUSINESS OVERVIEW
                       FIGURE 52 DUPONT: COMPANY SNAPSHOT
                       TABLE 180 DUPONT: PRODUCTS/SOLUTIONS/SERVICES OFFERED
                       TABLE 181 DUPONT: NEW PRODUCT LAUNCHES
                       TABLE 182 DUPONT: DEALS
                       TABLE 183 DUPONT: OTHERS
             12.1.2 ADM
                       TABLE 184 ADM: BUSINESS OVERVIEW
                       FIGURE 53 ADM: COMPANY SNAPSHOT
                       TABLE 185 ADM: PRODUCTS/SOLUTIONS/SERVICES OFFERED
                       TABLE 186 ADM: DEALS
                       TABLE 187 ADM: OTHERS
             12.1.3 CARGILL, INCORPORATED
                       TABLE 188 CARGILL, INCORPORATED: PROTEIN INGREDIENTS BUSINESS OVERVIEW
                       FIGURE 54 CARGILL, INCORPORATED: COMPANY SNAPSHOT
                       TABLE 189 CARGILL, INCORPORATED: PRODUCTS/SOLUTIONS/SERVICES OFFERED
                       TABLE 190 CARGILL, INCORPORATED: NEW PRODUCT LAUNCHES
                       TABLE 191 CARGILL, INCORPORATED: DEALS
                       TABLE 192 CARGILL, INCORPORATED: OTHERS
             12.1.4 KERRY GROUP PLC
                       FIGURE 55 KERRY GROUP PLC: COMPANY SNAPSHOT
                       TABLE 193 KERRY GROUP PLC: PRODUCTS/SOLUTIONS/SERVICES OFFERED
                       TABLE 194 KERRY GROUP PLC: DEALS
             12.1.5 ARLA FOODS AMBA
                       TABLE 195 ARLA FOODS AMBA: PROTEIN INGREDIENTS MARKET BUSINESS OVERVIEW
                       FIGURE 56 ARLA FOODS AMBA: COMPANY SNAPSHOT
                       TABLE 196 ARLA FOODS AMBA: PRODUCTS/SOLUTIONS/SERVICES OFFERED
                       TABLE 197 ARLA FOODS AMBA: NEW PRODUCT LAUNCHES
                       TABLE 198 ARLA FOODS AMBA: OTHERS
             12.1.6 BRF GLOBAL
                       TABLE 199 BRF GLOBAL: BUSINESS OVERVIEW
                       FIGURE 57 BRF GLOBAL: COMPANY SNAPSHOT
                       TABLE 200 BRF GLOBAL: PRODUCTS/SOLUTIONS/SERVICES OFFERED
             12.1.7 THE SCOULAR COMPANY
                       TABLE 201 THE SCOULAR COMPANY: BUSINESS OVERVIEW
                       FIGURE 58 THE SCOULAR COMPANY: COMPANY SNAPSHOT
                       TABLE 202 THE SCOULAR COMPANY: PRODUCTS/SOLUTIONS/SERVICES OFFERED
                       TABLE 203 THE SCOULAR COMPANY: OTHERS
             12.1.8 ROQUETTE FRÈRES
                       TABLE 204 ROQUETTE FRÈRES: PROTEIN INGREDIENTS MARKET BUSINESS OVERVIEW
                       TABLE 205 ROQUETTE FRÈRES: PRODUCTS/SOLUTIONS/SERVICES OFFERED
                       TABLE 206 ROQUETTE FRERES: NEW PRODUCT LAUNCHES
                       TABLE 207 ROQUETTE FRÈRES: OTHERS
             12.1.9 AMCO PROTEINS
                       TABLE 208 AMCO PROTEINS: BUSINESS OVERVIEW
                       TABLE 209 AMCO PROTEINS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
                       TABLE 210 AMCO PROTEINS: NEW PRODUCT LAUNCHES
             12.1.10 A&B INGREDIENTS
                       TABLE 211 A&B INGREDIENTS: BUSINESS OVERVIEW
                       TABLE 212 A&B INGREDIENTS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
                       TABLE 213 A&B INGREDIENTS: DEALS
             12.1.11 PURIS
                       TABLE 214 PURIS: BUSINESS OVERVIEW
                       TABLE 215 PURIS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
                       TABLE 216 PURIS: OTHERS
             12.1.12 COSUCRA
                       TABLE 217 COSUCRA: BUSINESS OVERVIEW
                       TABLE 218 COSUCRA: PRODUCTS/SOLUTIONS/SERVICES OFFERED
                       TABLE 219 COSUCRA: OTHERS
             12.1.13 BURCON
                       TABLE 220 BURCON: BUSINESS OVERVIEW
                       TABLE 221 BURCON: PRODUCTS/SOLUTIONS/SERVICES OFFERED
                       TABLE 222 BURCON: DEALS
                       TABLE 223 BURCON: OTHERS
             12.1.14 SOTEXPRO
                       TABLE 224 SOTEXPRO: PROTEIN INGREDIENTS MARKET BUSINESS OVERVIEW
                       TABLE 225 SOTEXPRO: PRODUCTS/SOLUTIONS/SERVICES OFFERED
             12.1.15 AGT FOOD AND INGREDIENTS
                       TABLE 226 AGT FOOD AND INGREDIENTS: BUSINESS OVERVIEW
                       TABLE 227 AGT FOOD AND INGREDIENTS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
                       TABLE 228 AGT FOOD AND INGREDIENTS: DEALS
     12.2 OTHER PLAYERS 
             12.2.1 NOW FOODS
                       TABLE 229 NOW FOODS: COMPANY OVERVIEW
             12.2.2 SHANDONG SINOGLORY HEALTH FOOD CO., LTD
                       TABLE 230 SHANDONG SINOGLORY HEALTH FOOD CO., LTD: COMPANY OVERVIEW
             12.2.3 PROCESS AGROCHEM INDUSTRIES PVT LTD.
                       TABLE 231 PROCESS AGROCHEM INDUSTRIES PVT. LTD.: COMPANY OVERVIEW
             12.2.4 CJ SELECTA
                       TABLE 232 CJ SELECTA: COMPANY OVERVIEW
             12.2.5 AMINOLA BV
                       TABLE 233 AMINOLA BV: COMPANY OVERVIEW
             12.2.6 THE GREEN LABS LLC.
                       TABLE 234 THE GREEN LABS: COMPANY OVERVIEW
             12.2.7 ETCHEM
                       TABLE 235 ETCHEM: COMPANY OVERVIEW
             12.2.8 BREMIL GROUP
                       TABLE 236 BREMIL GROUP: COMPANY OVERVIEW
             12.2.9 CHAITANYA GROUP OF INDUSTRIES
                       TABLE 237 CHAITANYA GROUP OF INDUSTRIES: COMPANY OVERVIEW
             12.2.10 NORDIC SOYA OY
                       TABLE 238 NORDIC SOYA OY: COMPANY OVERVIEW
             12.2.11 JR UNIQUE FOODS
                       TABLE 239 JR UNIQUE FOODS: BUSINESS OVERVIEW
                       TABLE 240 PROTENGA: BUSINESS OVERVIEW
             12.2.12 HIPROMINE S.A.
                       TABLE 241 HIPROMINE S.A.: PROTEIN INGREDIENTS MARKET BUSINESS OVERVIEW
             12.2.13 BIOFLYTECH
                       TABLE 242 BIOFLYTECH: BUSINESS OVERVIEW
             12.2.14 TEBRIO
                       TABLE 243 TEBRIO: BUSINESS OVERVIEW
*Details on Business overview, Products/Solutions/Services offered, Recent Developments, MNM view might not be captured in case of unlisted companies.
 
13 ADJACENT AND RELATED MARKETS (Page No. - 247)
     13.1 INTRODUCTION 
               TABLE 244 ADJACENT MARKETS
     13.2 RESEARCH LIMITATIONS 
     13.3 DAIRY INGREDIENTS MARKET 
             13.3.1 MARKET DEFINITION
             13.3.2 MARKET OVERVIEW
                       TABLE 245 DAIRY INGREDIENTS MARKET, BY SOURCE, 2021–2026 (USD MILLION)
     13.4 PLANT-BASED PROTEIN MARKET 
             13.4.1 MARKET DEFINITION
             13.4.2 MARKET OVERVIEW
                       TABLE 246 PLANT-BASED PROTEIN MARKET, BY TYPE, 2019–2027 (USD MILLION)
 
14 APPENDIX (Page No. - 251)
     14.1 DISCUSSION GUIDE 
     14.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 
     14.3 CUSTOMIZATION OPTIONS 
     14.4 RELATED REPORTS 
     14.5 AUTHOR DETAILS

This research study involved the extensive use of secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of the global protein ingredients market. In-depth interviews were conducted with various primary respondents—such as key industry participants, subject matter experts (SMEs), C-level executives of key market players, and industry consultants—to obtain and verify critical qualitative and quantitative information and assess prospects. The following figure depicts the research design applied in drafting this report on the market.

Secondary Research

In the secondary research process, various sources such as annual reports, press releases & investor presentations of companies, white papers, food journals, certified publications, articles from recognized authors, gold & silver standard websites, directories, and databases, were referred to identify and collect information.

Secondary research was mainly used to obtain key information about the industry’s supply chain, the total pool of key players, and market classification and segmentation as per the industry trends to the bottom-most level, regional markets, and key developments from both market- and technology-oriented perspectives

Primary Research

In the primary research process, various sources from the supply and demand sides were interviewed to obtain qualitative and quantitative information. The primary sources from the supply side included industry experts such as CEOs, vice presidents, marketing directors, technology and innovation directors, and related key executives from various key companies and organizations operating in the protein ingredients market.

Protein Ingredients Market primary research

To know about the assumptions considered for the study, download the pdf brochure

Protein Ingredients Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the market. These methods were also used extensively to estimate the size of the various subsegments in the market. The research methodology used to estimate the market size includes the following:

The key players in the industry and market have been identified through extensive secondary research.

The revenues of major protein ingredients-based food & beverages, feed, cosmetics & personal care products, and pharma manufacturers were determined through primary and secondary research, such as paid databases, which were used as the basis for market estimation.

All macroeconomic and microeconomic factors affecting the protein ingredients market growth were considered while estimating the market size.

All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain final quantitative and qualitative data.Data Triangulation

After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. To complete the overall market engineering process and arrive at the exact statistics for all segments and subsegments, data triangulation and market breakdown procedures were employed wherever applicable. The data was triangulated by studying various factors and trends from the demand and supply sides. Along with this, the market size was validated using the top-down and bottom-up approaches.

Protein Ingredients Market Report Objectives

  • To define, segment, and project the global market for protein ingredients on the basis of source, application, form, and region 
  • To provide detailed information regarding the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • To strategically analyze the micromarkets with respect to individual growth trends, future prospects, and their contribution to the total market
  • To analyze the opportunities in the market for stakeholders and provide a competitive landscape of the market leaders
  • To project the size of the market and its submarkets, in terms of value and volume, with respect to the regions (along with the key countries)
  • To strategically profile the key players and comprehensively analyze their market position and core competencies
  • To analyze the competitive developments such as joint ventures, mergers & acquisitions, new product developments, and research & developments in the protein ingredients market

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

The following customization options are available for the report:

Product Analysis

  • Product Matrix, which gives a detailed comparison of the product portfolio of each company

Geographic Analysis of Protein Ingredients Industry

With the given market data, MarketsandMarkets offers customizations according to the company-specific scientific needs.

  • Further breakdown of the Rest of Europe region for protein ingredients market into Belgium, Netherlands, Russia, and other EU and non-EU countries.
  • Further breakdown of the Asia Pacific region for the market into Thailand, Vietnam, Indonesia, South Korea, Malaysia, and the Philippines.
  • Further breakdown of the Rest of South America region for the market into Colombia, Venezuela, Chile, and Peru.
  • Further breakdown of other countries in the RoW market for protein ingredients into Middle East and Africa

Company Information

  • Detailed analyses and profiling of additional market players (up to five)
Custom Market Research Services

We will customize the research for you, in case the report listed above does not meet with your exact requirements. Our custom research will comprehensively cover the business information you require to help you arrive at strategic and profitable business decisions.

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Report Code
FB 3470
Published ON
Feb, 2023
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