Frozen Bakery Products Market by Type (Bread, Pizza Crusts, Cakes & Pastries), Distribution Channel (Conventional Stores, Specialty Stores), and Form of Consumption (Ready-to-Proof, Ready-to-Bake, Ready-to-Eat) - Global Forecast to 2026
[232 Pages Report] The overall frozen bakery products market was valued at USD 22.3 billion in 2021 to reach USD 29.5 billion by 2026, at a CAGR of 5.8%. Frozen bakery products are increasingly becoming an integral part of the daily diet around the world, particularly in European countries. The busy lifestyle of consumers has contributed to the growth of the bread manufacturing industry to produce new products that could cater to the rise in demand from consumers. The increase in consumption of frozen bakery products in the emerging markets of Asia Pacific and Latin America has also led to a rise in the sales of frozen bakery products. The demand for frozen bakery products in developing regions is driven by the increase in disposable income.
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Growing demand from restaurants and other institutional food services will drive the demand of these frozen bakery products globally. Various socio-economic factors such as busy lifestyle, high disposable income, rise in outsourcing of non-core activities by companies, and increasing trend of business travel will boost the demand of foodservice providers. Due to the increase in the number of foodservice providers, such as national and international brands, in the hotel industry, the demand for frozen bakery products is estimated to increase.
In addition to this, various technologies such as microencapsulation technology and individual quick frozen technology will help the frozen bakery products to increase the shelf life which in turn will boost the frozen bakery products market during the forecast period.
Market Dynamics
Drivers: Rise in demand for convenience food products
The increase in consumer preference for convenience food products indirectly encourages the demand for frozen bakery products as they require less time and effort. The processed food market is driven by the increase in the need for convenience due to the busy customer lifestyles. This, in turn, has led to an increase in demand for frozen bakery products. In addition, the high growth of the frozen food industry due to the fast-growing urban households of developing countries is projected to drive the demand for frozen bakery products. The rise in per capita income and the increase in the trend of snacking between meals are the key factors encouraging the demand for frozen bakery products. The development of retail channels in the form of supermarkets, hypermarkets, convenience stores, and specialty stores has encouraged the growth of the market. Frozen bakery products do not involve scratch baking and thus require less labor. Therefore, various bakers now prefer keeping frozen baked and parbaked items in their in-store bakeries.
Restraints: Rise in preference for conventional, freshly baked products
Consumers believe that the food products processed in a year or more before it is consumed could not be nutritious. The consumer preference for freshly-baked products remains high due to the assumption that frozen food products lack nutrition. This is due to the perception that their nutritive value deteriorates during the refrigeration process, which restrains the market growth to a significant extent. The need to maintain a constant temperature for frozen bakery products sometimes becomes difficult due to the inefficient cold chains in some developing and under-developed countries. This is projected to be one of the major restraining factors for the growth of the frozen bakery products market.
Opportunities: Adoption of individual quick frozen (IQF) technology to maintain the freshness of frozen bakery products
The high-quality frozen bakery products are mainly attributed to the development of a technology, which is known as the individual quick-frozen (IQF) method. IQF is a freezing method that does not allow large ice crystals to form in food products. With traditional freezing, large ice crystals can damage cells and crystal fibers, which makes the food products dry out. IQF foods, however, produce small ice crystals that allow the fibers of the food product to remain unscathed. Microencapsulation is a recent technology that can help manufacturers achieve the goal of increasing the shelf life and texture of their range of gluten-free frozen bakery products. This technology is used to overcome the cardboard consistency of refrigerated pizza, rising crust pizza, and also the shelf-life extension of frozen and refrigerated dough, frozen biscuit dough, scoop and bake frozen muffins, and biscuits.
Challenges: Lack of transport infrastructure support in emerging markets
Refrigerated storage and transportation is a prerequisite for an efficient supply chain in this market. However, developing markets such as the Asia Pacific, Gulf, and Latin American countries lack efficient transport infrastructure and are not well connected. The missing links in these networks continue to limit route choice, while insufficient capacity and the poor quality of the infrastructure add costs and time to the transit.
By distribution channel, the conventional stores segment is the fastest growing segment in the market during the forecast period
Conventional stores have the potential to be a prominent distributional channel for frozen bakery products. Niche retailers among these stores have also realized the opportunity to establish an effective retail chain. Earlier, these companies marketed their line of products only through exclusive stores situated in prime locations. However, these companies now understand the dynamic changes in consumer preferences for healthier food products. Hence, a majority of the companies are marketing their products across regions through all possible channels to ensure sustainability in the global market. Thus, distribution channels play a vital role in bridging the gap between key players of frozen bakery products and the end consumers in the market.
By form of consumption, ready-to-bake segment is the fastest growing segment in the market during the forecast period
Ready-to-bake segment is fastest growing due to the increase in demand for pre-baked products that take less time during the baking process and offer the facility of making fresh bakery products. The development of freezing technology offered the best-known preservation solutions for the bakery industry by increasing the shelf life of products. The incorporation of low-temperature freezing technologies has led to an increase in the commercial value of bakery products and shaped a new market for frozen bakery products.
The global market witnessed rapid growth with the development of new technologies, which resolves problems of short life span, increase in time consumption due to the production process, and enhancement of shelf life.
Increasing demand of healthy frozen bakery products due to customers shifting preferences and hence development of specialty frozen bakery products.
The specialty frozen bakery products market is projected to attain exponential growth in the future due to the increase in consumer preference as an alternative to unhealthy bakery products. The economic development in the emerging, as well as developed economies, has led to a highly dynamic market scenario of bakery products. The increase in health concerns among consumers has provided a lucrative growth opportunity for specialty bakery product manufacturers to introduce fortified, gluten-free, organic, low-calorie, and sugar-free products and develop a broad consumer base. These factors have led to an increase in the number of specialty bakery shops across the globe.
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Europe is projected to account for the largest market size during the forecast period
The Europe frozen bakery product market is projected to be the largest between 2021 and 2026, while the Asia Pacific market is projected to grow at the highest CAGR. Europe is the largest market for market, with 56.5% of the market share in 2020. With many of the member nations in the EU actively encouraging manufacturers to produce frozen bakery products, the market is projected to witness significant growth in the future. The market growth in Europe is driven largely by the well-established French bakery market.
Key Market Players
The key service providers in this market include The key players in this market include Grupo Bimbo (Mexico), General Mills Inc. (US), Aryzta Ag (Switzerland), Europastry S.A. (Spain), Conagra Brands, Inc. (US), Associated British Foods Plc (UK), Kellogg Company (US), Lantmannen Unibake International (Denmark), Vandemoortele Nv (Belgium), Premier Foods Group Ltd. (UK), Cargill, Incorporated (US), Flowers Foods (GA), Bridgford Foods Corporation (US), Cole's Quality Foods Inc. (MI), and Dawn Food Products Inc (MI). These players are undertaking strategies such as new product developments and launches and divestments to improve their market positions and extend their competitive advantage.
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Scope of the Report
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Report Metric |
Details |
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Market size estimation |
20162026 |
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Base year considered |
2020 |
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Forecast period considered |
20212026 |
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Units considered |
Value (USD) and Volume (KT) |
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Segments covered |
By Type, Distribution Channel, Form of Consumption, Specialty Type, and Region |
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Regions covered |
North America, Asia Pacific, Europe, and RoW |
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Companies studied |
Grupo Bimbo, General Mills Inc., Aryzta Ag, Europastry, S.A., Conagra Brands, Inc., Associated British Foods Plc, Kellogg Company, Lantmannen Unibake International, Vandemoortele Nv, Premier Foods Group Ltd., Cargill, Incorporated, Flowers Foods, Bridgford Foods Corporation, Cole's Quality Foods Inc., and Dawn Food Products Inc. |
This research report categorizes the frozen bakery products market, based on by type, distribution channel, form of consumption, specialty type, and region
Target Audience
- Raw material suppliers
- Frozen bakery products manufacturers/suppliers
- Regulatory bodies
- Government agencies and NGOs
- Food safety agencies
- Food & beverage manufacturers/suppliers
- End users
Report Scope
By Type
- Bread
- Buns
- Donuts
- Scones
- Loaves
- Pizza crusts
- Cakes & pastries
- Pies & tarts
- Croissants
- Sponge cakes
- Muffins
- Other types
Distribution Channel:
- Conventional stores
- Mass merchandisers
- Grocery stores
- Online retailers
- Specialty stores
- Artisan bakers
- Bakery stores
- In-store bakeries
- Food Services
- HORECA
- Institutional food service & catering
Form of consumption:
- Ready-to-proof
- Ready-to-bake
- Ready-to-eat
Specialty Type
- Specialty
- Fortified
- Gluten-free
- Organic
- Low-calorie
- Sugar-free
- Non-Specialty
By Region
- North America
- Europe
- Asia Pacific
- Rest of the World (RoW) (South America, Middle East & Africa)
Recent Developments
- In March 2021, Dawn Foods acquired JABEX, a family-owned manufacturer that specializes in high-quality fruit-based products in the bakery industry, which is headquartered in Bielsko-Biala, Poland.
- In January 2021, Conagra Brands Inc and Post Holdings have acquired Peter Pan, which is a peanut butter brand.
- In March 2020, Europastry joins with Nocilla, Nestle, Ferrero Rocher, Lotus, and Disney to develop products with high added value and quality.
- In January 2029, Grupo Bimbo announced a joint venture with Food Town through its subsidiary Bimbo QSR to expand its operations in Kazakhstan.
Frequently Asked Questions (FAQ):
Which region is projected to account for the largest share in the frozen bakery product market?
Europe accounted for the largest share of the frozen bakery products market in 2020, where bakery products are a prominent component of meals. In addition to this, with prospering economies in developing markets and the growing disposable income of people in these regions, the demand for convenience bakery products is increasing rapidly.
What is the current size of the global frozen bakery products market?
The global frozen bakery products market is estimated to USD 22.29 billion in 2021 and is projected to reach USD 29.49 billion by 2026, recording a CAGR of 5.8% during the forecast period, in terms of value.
How would COVID-19 impact the distribution channel of frozen bakery products?
Various measures are taken by the domestic and national governments to eliminate the spread of COVID-19, including lockdowns and social distancing. Due to these factors, consumers had limited access to travel to stores for buying essential commodities and food products. Hence, conventional stores and food service providers witnessed a positive impact in terms of sales of frozen bakery products through distribution channels, such as specialty stores.
Which are the key players in the market, and how intense is the competition?
The key players such as General Mills, Grupo Bimbo, Conagra Brands, Aryzta, and Europastry are projected to dominate the market due to their innovative products and usage of different distribution channels to meet consumer demands. These factors are projected to contribute to the market growth.
What is the COVID-19 impact on the frozen bakery product market?
The outbreak of COVID-19 has brought serious medical, social, and economic challenges. The medical community focuses on developing successful diagnostic and medical treatment, and frozen bakery product manufacturers are also focusing on offering a wide range of products during this pandemic to ensure hygienic and shelf-stable packaged foods in the prevention of the disease. The households are stocking up frozen food items, such as frozen bakery products, to use them for a longer period of time due to their longer shelf life, which is also projected to drive the growth of the frozen bakery products market. Due to these factors, COVID-19 would positively impact the frozen bakery products market in the long term. .
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TABLE OF CONTENTS
1 INTRODUCTION (Page No. - 23)
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
FIGURE 1 MARKET SEGMENTATION
1.3.1 INCLUSIONS AND EXCLUSIONS
1.4 REGIONS COVERED
1.5 PERIODIZATION CONSIDERED
1.6 CURRENCY CONSIDERED
TABLE 1 USD EXCHANGE RATES, 20172020
1.7 VOLUME UNIT CONSIDERED
1.8 STAKEHOLDERS
1.9 SUMMARY OF CHANGES
2 RESEARCH METHODOLOGY (Page No. - 29)
2.1 RESEARCH DATA
FIGURE 2 FROZEN BAKERY PRODUCTS MARKET: RESEARCH DESIGN
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key industry insights
2.1.2.2 Breakdown of primary interviews
FIGURE 3 BREAKDOWN OF PRIMARY INTERVIEWS, BY COMPANY TYPE, DESIGNATION, AND REGION
2.2 MARKET SIZE ESTIMATION
FIGURE 4 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
2.3 DATA TRIANGULATION
FIGURE 6 DATA TRIANGULATION
2.3.1 SUPPLY-SIDE
2.3.2 DEMAND-SIDE
FIGURE 7 DATA TRIANGULATION: SUPPLY AND DEMAND SIDE
2.4 ASSUMPTIONS FOR THE STUDY
2.5 RESEARCH LIMITATIONS & ASSOCIATED RISKS
2.6 MARKET SCENARIOS CONSIDERED FOR THE IMPACT OF COVID-19
2.6.1 SCENARIO-BASED MODELLING
2.7 COVID-19 HEALTH ASSESSMENT
FIGURE 8 COVID-19: GLOBAL PROPAGATION
FIGURE 9 COVID-19 PROPAGATION: SELECT COUNTRIES
2.8 COVID-19 ECONOMIC ASSESSMENT
FIGURE 10 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020
2.8.1 COVID-19 ECONOMIC IMPACT: SCENARIO ASSESSMENT
FIGURE 11 CRITERIA IMPACTING GLOBAL ECONOMY
FIGURE 12 SCENARIOS IN TERMS OF RECOVERY OF GLOBAL ECONOMY
3 EXECUTIVE SUMMARY (Page No. - 45)
TABLE 2 FROZEN BAKERY PRODUCTS MARKET SNAPSHOT, 2021 VS. 2026
FIGURE 13 IMPACT OF COVID-19 ON THE FROZEN BAKERY PRODUCTS MARKET SIZE, BY SCENARIO, 2020 VS. 2021 (USD MILLION)
FIGURE 14 MARKET SIZE, BY TYPE, 2021 VS. 2026 (USD MILLION)
FIGURE 15 MARKET SHARE, BY DISTRIBUTION CHANNEL, 2021 VS. 2026 (VALUE)
FIGURE 16 MARKET SIZE, BY FORM OF CONSUMPTION, 2021 VS. 2026 (USD MILLION)
FIGURE 17 MARKET SHARE AND GROWTH RATE (VALUE), BY REGION
4 PREMIUM INSIGHTS (Page No. - 50)
4.1 BRIEF OVERVIEW OF THE FROZEN BAKERY PRODUCTS MARKET
FIGURE 18 RISE IN DEMAND FOR CONVENIENCE PRODUCTS TO DRIVE THE FROZEN BAKERY PRODUCTS MARKET
4.2 MARKET SHARE (VALUE), BY KEY REGION/COUNTRY
FIGURE 19 THE US DOMINATED THE MARKET IN 2020
4.3 MARKET, BY DISTRIBUTION CHANNEL & REGION
FIGURE 20 EUROPE DOMINATED THE MARKET IN 2020
4.4 EUROPE: MARKET, BY TYPE & COUNTRY
FIGURE 21 BREAD SEGMENT DOMINATED THE EUROPEAN FROZEN BAKERY PRODUCTS MARKET IN 2020
4.5 MARKET, BY FORM OF CONSUMPTION
FIGURE 22 READY-TO-BAKE SEGMENT ACCOUNTED FOR A SIGNIFICANT MARKET SHARE IN 2020
4.6 COVID-19 IMPACT ON THE FROZEN BAKERY PRODUCTS MARKET
FIGURE 23 CHART OF PRE- & POST-COVID SCENARIOS IN THE FROZEN BAKERY PRODUCTS MARKET
5 MARKET OVERVIEW (Page No. - 54)
5.1 INTRODUCTION
5.2 MACROECONOMIC INDICATORS
5.2.1 DIGITALIZATION OF THE RETAIL INDUSTRY
FIGURE 24 ONLINE PURCHASES OF GOODS & SERVICES IN THE EUROPEAN UNION, 2018
5.2.2 RISE IN THE NUMBER OF DUAL-INCOME HOUSEHOLDS
FIGURE 25 US: EMPLOYMENT STATUS OF PARENTS WITH OWN CHILDREN OF UNDER 18 YEARS, 2020
5.3 MARKET DYNAMICS
FIGURE 26 RISE IN CONSUMPTION OF CONVENIENCE FOOD PRODUCTS TO DRIVE THE FROZEN BAKERY PRODUCTS MARKET
5.3.1 DRIVERS
5.3.1.1 Rise in demand for convenience food products
FIGURE 27 NORTH AMERICA: PROCESSED FOOD CONSUMPTION SHARE IN DIETS, 2019
FIGURE 28 FOOD PROCESSING INDUSTRY SALES, 2019
5.3.1.2 Developments in the retail industry
FIGURE 29 RETAIL MARKET SIZE IN INDIA, 2021 (USD BILLION)
FIGURE 30 ONLINE RETAIL MARKET SIZE IN INDIA, 2021 (USD BILLION)
5.3.1.3 Scratch baking to become obsolete
5.3.2 RESTRAINTS
5.3.2.1 Increase in preference for freshly baked products
5.3.2.2 Need for constant temperature monitoring
5.3.3 OPPORTUNITIES
5.3.3.1 Adoption of individual quick frozen (IQF) technology to maintain the freshness of frozen bakery products
5.3.3.2 Adoption of microencapsulation technology to improve the shelf life of frozen bakery products
5.3.4 CHALLENGES
5.3.4.1 Lack of transport infrastructure support in emerging markets
5.3.4.2 Volatility of raw material & energy costs
5.4 IMPACT OF COVID-19 ON MARKET DYNAMICS
5.4.1 COVID-19 TO DRIVE THE DEMAND FOR CONVENIENT, HEALTHY, AND HYGIENIC FROZEN BAKERY PRODUCTS
5.4.2 COVID-19 IMPACT ON THE FROZEN BAKERY PRODUCTS SUPPLY CHAIN
6 INDUSTRY TRENDS (Page No. - 64)
6.1 INTRODUCTION
6.2 ECOSYSTEM MAP AND SUPPLY CHAIN ANALYSIS
FIGURE 31 SUPPLY CHAIN ANALYSIS: FROZEN BAKERY PRODUCTS
6.2.1 RESEARCH & PRODUCT DEVELOPMENT
6.2.2 SOURCING & MANUFACTURING
6.2.3 PACKAGING
6.2.4 DISTRIBUTION, MARKETING & SALES
TABLE 3 FROZEN BAKERY PRODUCTS MARKET: SUPPLY CHAIN (ECOSYSTEM)
FIGURE 32 FROZEN BAKERY PRODUCTS: MARKET MAP
6.2.5 MANUFACTURERS
6.2.6 RAW MATERIAL PROVIDERS
6.2.7 TECHNOLOGY PROVIDERS
6.2.8 START-UPS/EMERGING COMPANIES
6.3 VALUE CHAIN ANALYSIS
6.4 TECHNOLOGY ANALYSIS
6.4.1 FROZEN BAKERY PRODUCTS AND IQF
6.4.2 FROZEN BAKERY PRODUCTS AND MICROENCAPSULATION
6.4.3 FROZEN BAKERY PRODUCTS AND ARTIFICIAL INTELLIGENCE (AI)
6.5 AVERAGE SELLING PRICE TREND
FIGURE 34 FROZEN BAKERY PRODUCTS MARKET: PRICING ANALYSIS, BY TYPE, 2016-2020 (USD/TON)
TABLE 4 PRICING ANALYSIS, BY TYPE, 2020 (USD/TON)
6.6 YC-YCC SHIFT
FIGURE 35 YC-YCC: REVENUE SHIFT FOR THE FROZEN BAKERY PRODUCTS MARKET
6.7 PORTERS FIVE FORCES ANALYSIS
6.7.1 MARKET: PORTERS FIVE FORCES ANALYSIS
6.7.2 THREAT OF NEW ENTRANTS
6.7.3 THREAT OF SUBSTITUTES
6.7.4 BARGAINING POWER OF SUPPLIERS
6.7.5 BARGAINING POWER OF BUYERS
6.7.6 INTENSITY OF COMPETITIVE RIVALRY
6.8 PATENT ANALYSIS
FIGURE 36 LIST OF TOP PATENTS IN THE MARKET, 2019-2021
TABLE 5 LIST OF IMPORTANT PATENTS FOR FROZEN BAKERY PRODUCTS, 2019 - 2020
6.9 CASE STUDY ANALYSIS
6.9.1 USE CASE 1: CRYOGENIC FLOUR CHILLING SYSTEM HELPS COLES MAKE QUALITY FROZEN BREADS
6.9.2 USE CASE 2: NEWER FORMULATIONS WITH NUTRITION-DENSE INGREDIENTS
6.1 REGULATORY FRAMEWORKS
6.10.1 ASIA PACIFIC
6.10.2 CHINA
6.10.3 INDIA
6.10.4 AUSTRALIA & NEW ZEALAND
6.10.5 EUROPE
6.10.6 NORTH AMERICA
6.10.7 US
6.10.8 CANADA
6.10.9 SOUTH AFRICA
6.10.10 ARGENTINA
7 FROZEN BAKERY PRODUCTS MARKET, BY SPECIALTY TYPE (Page No. - 85)
7.1 INTRODUCTION
7.2 SPECIALTY
7.2.1 FORTIFIED
7.2.2 GLUTEN-FREE
7.2.3 ORGANIC
7.2.4 LOW-CALORIE
7.2.5 SUGAR-FREE
7.3 NON-SPECIALTY
8 FROZEN BAKERY PRODUCTS MARKET, BY TYPE (Page No. - 87)
8.1 INTRODUCTION
FIGURE 37 MARKET SIZE, BY TYPE, 2021 VS. 2026 (USD MILLION)
TABLE 6 MARKET SIZE, BY TYPE, 20162020 (USD MILLION)
TABLE 7 MARKET SIZE, BY TYPE, 20212026 (USD MILLION)
TABLE 8 MARKET SIZE, BY TYPE, 20162020 (KT)
TABLE 9 MARKET SIZE, BY TYPE, 20212026 (KT)
8.2 COVID-19 IMPACT ON THE FROZEN BAKERY PRODUCTS MARKET, BY TYPE
8.2.1 OPTIMISTIC SCENARIO
TABLE 10 OPTIMISTIC SCENARIO: MARKET, BY TYPE, 20182021 (USD MILLION)
8.2.2 REALISTIC SCENARIO
TABLE 11 REALISTIC SCENARIO: MARKET, BY TYPE, 20182021 (USD MILLION)
8.2.3 PESSIMISTIC SCENARIO
TABLE 12 PESSIMISTIC SCENARIO: MARKET, BY TYPE, 20182021 (USD MILLION)
8.3 BREAD
8.3.1 INCREASED PREFERENCE AMONG CONSUMERS AND AVAILABILITY OF VARIOUS FROZEN BAKERY PRODUCTS TO DRIVE THE MARKET GROWTH
TABLE 13 FROZEN BAKERY PRODUCTS MARKET SIZE FOR BREAD, BY REGION, 20162020 (USD MILLION)
TABLE 14 MARKET SIZE FOR BREAD, BY REGION, 20212026 (USD MILLION)
TABLE 15 MARKET SIZE FOR BREAD, BY REGION, 20162020 (KT)
TABLE 16 MARKET SIZE FOR BREAD, BY REGION, 20212026 (KT)
TABLE 17 MARKET SIZE FOR BREAD, BY TYPE, 20162020 (USD MILLION)
TABLE 18 MARKET SIZE FOR BREAD, BY TYPE, 20212026 (USD MILLION)
8.3.1.1 Buns
8.3.1.2 Donuts
8.3.1.3 Scones
8.3.1.4 Loaves
8.4 PIZZA CRUSTS
8.4.1 POPULARITY OF PIZZA AT CONVENIENCE STORES TO DRIVE THE DEMAND FOR PIZZA CRUSTS AROUND THE WORLD
TABLE 19 FROZEN BAKERY PRODUCTS MARKET SIZE FOR PIZZA CRUSTS, BY REGION, 20162020 (USD MILLION)
TABLE 20 MARKET SIZE FOR PIZZA CRUSTS, BY REGION, 20212026 (USD MILLION)
TABLE 21 MARKET SIZE FOR PIZZA CRUSTS, BY REGION, 20162020 (KT)
TABLE 22 MARKET SIZE FOR PIZZA CRUSTS, BY REGION, 20212026 (KT)
8.5 CAKES & PASTRIES
8.5.1 INCREASE IN DEMAND FOR SINGLE-SERVING FROZEN PASTRY PRODUCTS DUE TO CONVENIENCE AND SHORTER PREPARATION TIME TO DRIVE THE MARKET
TABLE 23 MARKET SIZE FOR CAKES & PASTRIES, BY REGION, 20162020 (USD MILLION)
TABLE 24 MARKET SIZE FOR CAKES & PASTRIES, BY REGION, 20212026 (USD MILLION)
TABLE 25 MARKET SIZE FOR CAKES & PASTRIES, BY REGION, 20162020 (KT)
TABLE 26 MARKET SIZE FOR CAKES & PASTRIES, BY REGION, 20212026 (KT)
TABLE 27 MARKET SIZE FOR CAKES & PASTRIES, BY TYPE, 20162020 (USD MILLION)
TABLE 28 MARKET SIZE FOR CAKES & PASTRIES, BY TYPE, 20212026 (USD MILLION)
8.5.1.1 Pies & Tarts
8.5.1.2 Croissants
8.5.1.3 Sponge cakes
8.5.1.4 Muffins
8.6 OTHER TYPES
8.6.1 CHANGING CONSUMER BEHAVIOR TOWARD PROCESSED FOODS TO DRIVE THE MARKET GROWTH
TABLE 29 OTHER MARKET SIZE, BY REGION, 20162020 (USD MILLION)
TABLE 30 OTHER MARKET SIZE, BY REGION, 20212026 (USD MILLION)
TABLE 31 OTHER MARKET SIZE, BY REGION, 20162020 (KT)
TABLE 32 OTHER MARKET SIZE, BY REGION, 20212026 (KT)
9 FROZEN BAKERY PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (Page No. - 101)
9.1 INTRODUCTION
FIGURE 38 MARKET SHARE, BY DISTRIBUTION CHANNEL, 2021 VS. 2026
TABLE 33 MARKET SIZE, BY DISTRIBUTION CHANNEL, 20162020 (USD MILLION)
TABLE 34 MARKET SIZE, BY DISTRIBUTION CHANNEL, 20212026 (USD MILLION)
9.2 COVID-19 IMPACT ON THE FROZEN BAKERY PRODUCTS MARKET, BY DISTRIBUTION CHANNEL
9.2.1 OPTIMISTIC SCENARIO
TABLE 35 OPTIMISTIC SCENARIO: MARKET, BY DISTRIBUTION CHANNEL, 20182021 (USD MILLION)
9.2.2 REALISTIC SCENARIO
TABLE 36 REALISTIC SCENARIO: MARKET, BY DISTRIBUTION CHANNEL, 20182021 (USD MILLION)
9.2.3 PESSIMISTIC SCENARIO
TABLE 37 PESSIMISTIC SCENARIO: MARKET, BY DISTRIBUTION CHANNEL, 20182021 (USD MILLION)
9.3 CONVENTIONAL STORES
9.3.1 POPULAR PURCHASING DESTINATION FOR CONSUMERS AND THE AVAILABILITY OF FROZEN BAKERY PRODUCTS TO DRIVE THE MARKET GROWTH
TABLE 38 MARKET SIZE IN CONVENTIONAL STORES, BY REGION, 20162020 (USD MILLION)
TABLE 39 MARKET SIZE IN CONVENTIONAL STORES, BY REGION, 20212026 (USD MILLION)
TABLE 40 MARKET SIZE IN CONVENTIONAL STORES, BY TYPE, 20162020 (USD MILLION)
TABLE 41 MARKET SIZE IN CONVENTIONAL STORES,BY TYPE, 20212026 (USD MILLION)
9.3.2 GROCERY STORES
9.3.3 MASS MERCHANDIZERS
9.3.4 ONLINE RETAILERS
9.4 SPECIALTY STORES
9.4.1 INCREASE IN CONSUMER PREFERENCE FOR CONVENIENCE PRODUCT TO DRIVE THE DEMAND FOR SPECIALTY STORES OFFERING FROZEN BAKERY PRODUCTS
TABLE 42 MARKET SIZE IN SPECIALTY STORES, BY REGION, 20162020 (USD MILLION)
TABLE 43 MARKET SIZE IN SPECIALTY STORES, BY REGION, 20212026 (USD MILLION)
TABLE 44 MARKET SIZE IN SPECIALTY STORES, BY TYPE, 20162020 (USD MILLION)
TABLE 45 MARKET SIZE IN SPECIALTY STORES, BY TYPE, 20212026 (USD MILLION)
9.4.2 ARTISAN BAKERS
9.4.3 BAKERY STORES
9.4.4 IN-STORE BAKERIES
9.5 FOODSERVICE PROVIDERS
9.5.1 GROWING DEMAND FROM RESTAURANTS AND OTHER INSTITUTIONAL FOOD SERVICES TO DRIVE THE MARKET GROWTH
TABLE 46 MARKET SIZE IN FOODSERVICE PROVIDERS,BY REGION, 20162020 (USD MILLION)
TABLE 47 MARKET SIZE IN FOODSERVICE PROVIDERS, BY REGION, 20212026 (USD MILLION)
TABLE 48 MARKET SIZE IN FOODSERVICE PROVIDERS, BY TYPE, 20162020 (USD MILLION)
TABLE 49 MARKET SIZE IN FOODSERVICE PROVIDERS, BY TYPE, 20212026 (USD MILLION)
9.5.2 HORECA
9.5.3 INSTITUTIONAL FOOD SERVICE & CATERING
10 FROZEN BAKERY PRODUCTS MARKET, BY FORM OF CONSUMPTION (Page No. - 112)
10.1 INTRODUCTION
FIGURE 39 MARKET SIZE, BY FORM OF CONSUMPTION, 2021 VS. 2026 (USD MILLION)
TABLE 50 MARKET SIZE, BY FORM OF CONSUMPTION, 20162020 (USD MILLION)
TABLE 51 MARKET SIZE, BY FORM OF CONSUMPTION, 20212026 (USD MILLION)
10.2 READY-TO-PROOF (FROZEN DOUGH)
10.2.1 INCREASE IN DEMAND FOR FROZEN DOUGH, WHICH ACTS AS A SUBSTITUTE OF SCRATCH BAKING DRIVES THE MARKET GROWTH
TABLE 52 MARKET SIZE FOR READY-TO-PROOF, BY REGION, 20162020 (USD MILLION)
TABLE 53 MARKET SIZE FOR READY-TO-PROOF, BY REGION, 20212026 (USD MILLION)
10.3 READY-TO-BAKE (PARTIALLY BAKED FROZEN PRODUCTS)
10.3.1 RISING PREFERENCE FOR ARTISAN BAKERY PRODUCTS THAT HAVE LONGER SHELF LIFE BOOSTS THE MARKET GROWTH
TABLE 54 MARKET SIZE FOR READY-TO-BAKE, BY REGION, 20162020 (USD MILLION)
TABLE 55 MARKET SIZE FOR READY-TO-BAKE, BY REGION, 20212026 (USD MILLION)
10.4 READY-TO-EAT (FULLY BAKED)
10.4.1 RISE IN DEMAND FOR CONVENIENCE FOOD PRODUCTS FUELS THE MARKET GROWTH
TABLE 56 MARKET SIZE FOR READY-TO-EAT, BY REGION, 20162020 (USD MILLION)
TABLE 57 MARKET SIZE FOR READY-TO-EAT, BY REGION, 20212026 (USD MILLION)
11 FROZEN BAKERY PRODUCTS MARKET, BY REGION (Page No. - 118)
11.1 INTRODUCTION
FIGURE 40 THE MARKETS IN ASIA PACIFIC AND ROW ARE EMERGING AS THE NEW HOTSPOTS (2021-2026)
TABLE 58 MARKET SIZE, BY REGION, 20162020 (USD MILLION)
TABLE 59 MARKET SIZE, BY REGION, 20212026 (USD MILLION)
11.2 COVID-19 IMPACT ON THE FROZEN BAKERY PRODUCTS MARKET, BY REGION
11.2.1 OPTIMISTIC SCENARIO
TABLE 60 OPTIMISTIC SCENARIO: MARKET, BY REGION, 20182021 (USD MILLION)
11.2.2 REALISTIC SCENARIO
TABLE 61 REALISTIC SCENARIO: MARKET, BY REGION, 20182021 (USD MILLION)
11.2.3 PESSIMISTIC SCENARIO
TABLE 62 PESSIMISTIC SCENARIO: THE MARKET, BY REGION, 20182021 (USD MILLION)
11.3 EUROPE
FIGURE 41 EUROPEAN FROZEN BAKERY PRODUCTS MARKET SNAPSHOT
TABLE 63 EUROPE: MARKET SIZE, BY COUNTRY, 20162020 (USD MILLION)
TABLE 64 EUROPE: MARKET SIZE, BY COUNTRY, 20212026 (USD MILLION)
TABLE 65 EUROPE: MARKET SIZE, BY TYPE, 20162020 (USD MILLION)
TABLE 66 EUROPE: MARKET SIZE, BY TYPE, 20212026 (USD MILLION)
TABLE 67 EUROPE: MARKET SIZE, BY TYPE, 20162020 (KT)
TABLE 68 EUROPE: MARKET SIZE, BY TYPE, 20212026 (KT)
TABLE 69 EUROPE: MARKET SIZE, BY DISTRIBUTION CHANNEL, 20162020 (USD MILLION)
TABLE 70 EUROPE: MARKET SIZE, BY DISTRIBUTION CHANNEL, 20212026 (USD MILLION)
TABLE 71 EUROPE: MARKET SIZE, BY FORM OF CONSUMPTION, 20162020 (USD MILLION)
TABLE 72 EUROPE: MARKET SIZE, BY FORM OF CONSUMPTION, 20212026 (USD MILLION)
11.3.1 ITALY
11.3.1.1 High demand for frozen bakery products in the hotel and restaurant sector to drive the market growth
TABLE 73 ITALY: MARKET SIZE, BY TYPE, 20162020 (USD MILLION)
TABLE 74 ITALY: MARKET SIZE, BY TYPE, 20212026 (USD MILLION)
11.3.2 SPAIN
11.3.2.1 Rapid development in the bakery industry to drive the growth of the frozen bakery products market in the country
TABLE 75 SPAIN: MARKET SIZE, BY TYPE, 20162020 (USD MILLION)
TABLE 76 SPAIN: MARKET SIZE, BY TYPE, 20212026 (USD MILLION)
11.3.3 GERMANY
11.3.3.1 Increase in the number of bakery food stores and a large consumer base with high purchasing power to drive the market growth
TABLE 77 GERMANY: MARKET SIZE, BY TYPE, 20162020 (USD MILLION)
TABLE 78 GERMANY: MARKET SIZE, BY TYPE, 20212026 (USD MILLION)
11.3.4 UK
11.3.4.1 Increase in preference for ready-to-bake and ready-to-eat frozen bakery products to account for the fastest growth in the country
TABLE 79 UK: MARKET SIZE, BY TYPE, 20162020 (USD MILLION)
TABLE 80 UK: MARKET SIZE, BY TYPE, 20212026 (USD MILLION)
11.3.5 FRANCE
11.3.5.1 Increase in the number of fine dining restaurants and the trend of online grocery shopping to drive the market growth
TABLE 81 FRANCE: MARKET SIZE, BY TYPE, 20162020 (USD MILLION)
TABLE 82 FRANCE: MARKET SIZE, BY TYPE, 20212026 (USD MILLION)
11.3.6 REST OF EUROPE
TABLE 83 REST OF EUROPE: MARKET SIZE, BY TYPE, 20162020 (USD MILLION)
TABLE 84 REST OF EUROPE: MARKET SIZE, BY TYPE, 20212026 (USD MILLION)
11.4 NORTH AMERICA
TABLE 85 NORTH AMERICA: MARKET SIZE, BY COUNTRY, 20162020 (USD MILLION)
TABLE 86 NORTH AMERICA: MARKET SIZE, BY COUNTRY, 20212026 (USD MILLION)
TABLE 87 NORTH AMERICA: MARKET SIZE, BY TYPE 20162020 (USD MILLION)
TABLE 88 NORTH AMERICA: MARKET SIZE, BY TYPE, 20212026 (USD MILLION)
TABLE 89 NORTH AMERICA: MARKET SIZE, BY TYPE 20162020 (KT)
TABLE 90 NORTH AMERICA: FROZEN BAKERY PRODUCTS MARKET SIZE, BY TYPE, 20212026 (KT)
TABLE 91 NORTH AMERICA: MARKET SIZE, BY DISTRIBUTION CHANNEL, 20162020 (USD MILLION)
TABLE 92 NORTH AMERICA: MARKET SIZE, BY DISTRIBUTION CHANNEL, 20212026 (USD MILLION)
TABLE 93 NORTH AMERICA: MARKET SIZE, BY FORM OF CONSUMPTION, 20162020 (USD MILLION)
TABLE 94 NORTH AMERICA: MARKET SIZE, BY FORM OF CONSUMPTION, 20212026 (USD MILLION)
11.4.1 US
11.4.1.1 Customer awareness toward health benefits is encouraging manufacturers to develop new specialty products
TABLE 95 US: MARKET SIZE, BY TYPE, 20162020 (USD MILLION)
TABLE 96 US: MARKET SIZE, BY TYPE, 20212026 (USD MILLION)
11.4.2 CANADA
11.4.2.1 Rapid growth in the food industry is a major factor for the growth of the frozen bakery product market in Canada
TABLE 97 CANADA: MARKET SIZE, BY TYPE, 20162020 (USD MILLION)
TABLE 98 CANADA: MARKET SIZE, BY TYPE, 20212026 (USD MILLION)
11.4.3 MEXICO
11.4.3.1 Rapid urbanization and population growth to drive the demand for convenience food products
TABLE 99 MEXICO: MARKET SIZE, BY TYPE, 20162020 (USD MILLION)
TABLE 100 MEXICO: MARKET SIZE, BY TYPE, 20212026 (USD MILLION)
11.5 ASIA PACIFIC
FIGURE 42 ASIA PACIFIC: MARKET SNAPSHOT
TABLE 101 ASIA PACIFIC: FROZEN BAKERY PRODUCTS MARKET SIZE, BY COUNTRY, 20162020 (USD MILLION)
TABLE 102 ASIA PACIFIC: MARKET SIZE, BY COUNTRY, 20212026 (USD MILLION)
TABLE 103 ASIA PACIFIC: MARKET SIZE, BY TYPE, 20162020 (USD MILLION)
TABLE 104 ASIA PACIFIC: MARKET SIZE, BY TYPE, 20212026 (USD MILLION)
TABLE 105 ASIA PACIFIC: MARKET SIZE, BY TYPE, 20162020 (KT)
TABLE 106 ASIA PACIFIC: MARKET SIZE, BY TYPE, 20212026 (KT)
TABLE 107 ASIA PACIFIC: MARKET SIZE, BY DISTRIBUTION CHANNEL, 20162020 (USD MILLION)
TABLE 108 ASIA PACIFIC: MARKET SIZE, BY DISTRIBUTION CHANNEL, 20212026 (USD MILLION)
TABLE 109 ASIA PACIFIC: MARKET SIZE, BY FORM OF CONSUMPTION, 20162020 (USD MILLION)
TABLE 110 ASIA PACIFIC: MARKET SIZE, BY FORM OF CONSUMPTION, 20212026 (USD MILLION)
11.5.1 CHINA
11.5.1.1 Increase in disposable income to encourage the expenditure on food products
TABLE 111 CHINA: MARKET SIZE, BY TYPE, 20162020 (USD MILLION)
TABLE 112 CHINA: MARKET SIZE, BY TYPE, 20212026 (USD MILLION)
11.5.2 INDIA
11.5.2.1 Rise in urbanization and hectic lifestyle has led to a change in customer preferences for easily available food products
TABLE 113 INDIA: MARKET SIZE, BY TYPE, 20162020 (USD MILLION)
TABLE 114 INDIA: MARKET SIZE, BY TYPE, 20212026 (USD MILLION)
11.5.3 AUSTRALIA & NEW ZEALAND
11.5.3.1 Easily availability of wheat products at competitive prices to manufactures.
TABLE 115 AUSTRALIA & NEW ZEALAND: MARKET SIZE, BY TYPE, 20162020 (USD MILLION)
TABLE 116 AUSTRALIA & NEW ZEALAND: MARKET SIZE, BY TYPE, 20212026 (USD MILLION)
11.5.4 JAPAN
11.5.4.1 Rapid expansion of convenience store chains and specialty bakery products to drive the growth of frozen bakery products
TABLE 117 JAPAN: MARKET SIZE, BY TYPE, 20162020 (USD MILLION)
TABLE 118 JAPAN: MARKET SIZE, BY TYPE, 20212026 (USD MILLION)
11.5.5 REST OF ASIA PACIFIC
TABLE 119 REST OF ASIA PACIFIC: MARKET SIZE, BY TYPE, 20162020 (USD MILLION)
TABLE 120 REST OF ASIA PACIFIC: MARKET SIZE, BY TYPE, 20212026 (USD MILLION)
11.6 REST OF THE WORLD (ROW)
TABLE 121 ROW: FROZEN BAKERY PRODUCTS MARKET SIZE, BY COUNTRY, 20162020 (USD MILLION)
TABLE 122 ROW: MARKET SIZE, BY COUNTRY, 20212026 (USD MILLION)
TABLE 123 ROW: MARKET SIZE, BY TYPE, 20162020 (USD MILLION)
TABLE 124 ROW: MARKET SIZE, BY TYPE, 20212026 (USD MILLION)
TABLE 125 ROW: MARKET SIZE, BY TYPE, 20162020 (KT)
TABLE 126 ROW: MARKET SIZE, BY TYPE, 20212026 (KT)
TABLE 127 ROW: MARKET SIZE, BY DISTRIBUTION CHANNEL, 20162020 (USD MILLION)
TABLE 128 ROW: MARKET SIZE, BY DISTRIBUTION CHANNEL, 20212026 (USD MILLION)
TABLE 129 ROW: MARKET SIZE, BY FORM OF CONSUMPTION, 20162020 (USD MILLION)
TABLE 130 ROW: MARKET SIZE, BY FORM OF CONSUMPTION, 20212026 (USD MILLION)
11.6.1 SOUTH AMERICA
11.6.1.1 Increase in production of different types of flours and developments in the food processing industry to encourage the growth of frozen bakery products manufacturers
TABLE 131 SOUTH AMERICA: MARKET SIZE, BY TYPE, 20162020 (USD MILLION)
TABLE 132 SOUTH AMERICA: MARKET SIZE, BY TYPE, 20212026 (USD MILLION)
11.6.2 AFRICA
11.6.2.1 Economic growth and development of supermarkets in South Africa has encouraged the demand for frozen bakery products
TABLE 133 AFRICA: MARKET SIZE, BY TYPE, 20162020 (USD MILLION)
TABLE 134 AFRICA: MARKET SIZE, BY TYPE, 20212026 (USD MILLION)
11.6.3 MIDDLE EAST
11.6.3.1 Due to the rise in the middle-class population, there is a significant increase in demand for frozen bakery products
TABLE 135 MIDDLE EAST: MARKET SIZE, BY TYPE, 20162020 (USD MILLION)
TABLE 136 MIDDLE EAST: MARKET SIZE, BY TYPE, 20212026 (USD MILLION)
12 COMPETITIVE LANDSCAPE (Page No. - 159)
12.1 OVERVIEW
12.2 MARKET SHARE ANALYSIS, 2019
TABLE 137 FROZEN BAKERY PRODUCTS MARKET: DEGREE OF COMPETITION
12.3 KEY PLAYER STRATEGIES
12.4 HISTORICAL REVENUE ANALYSIS OF KEY PLAYERS, 20152019
FIGURE 43 HISTORICAL FIVE-YEAR TOTAL REVENUE ANALYSIS OF KEY PLAYERS IN THE MARKET, 20152019
12.5 COVID-19-SPECIFIC COMPANY RESPONSE
12.5.1 GRUPO BIMBO
12.5.2 GENERAL MILLS INC.
12.5.3 ARYZTA AG
12.5.4 EUROPASTRY, S.A.
12.5.5 CONAGRA BRANDS, INC.
12.5.6 ASSOCIATED BRITISH FOODS PLC
12.5.7 KELLOGG COMPANY
12.5.8 VANDEMOORTELE NV
12.5.9 CARGILL, INCORPORATED
12.5.10 BRIDGFORD FOODS CORPORATION
12.6 COMPANY EVALUATION QUADRANT (KEY PLAYERS)
12.6.1 STARS
12.6.2 EMERGING LEADERS
12.6.3 PERVASIVE PLAYERS
12.6.4 PARTICIPANTS
FIGURE 44 FROZEN BAKERY PRODUCTS MARKET: COMPANY EVALUATION QUADRANT, 2020 (KEY PLAYERS)
12.6.5 PRODUCT FOOTPRINT
TABLE 138 COMPANY TYPE FOOTPRINT (KEY PLAYERS)
TABLE 139 COMPANY DISTRIBUTION CHANNEL FOOTPRINT (KEY PLAYERS)
TABLE 140 COMPANY FORM OF CONSUMPTION FOOTPRINT (KEY PLAYERS)
TABLE 141 COMPANY REGION FOOTPRINT (KEY PLAYERS)
TABLE 142 COMPANY PRODUCT FOOTPRINT (KEY PLAYERS)
12.7 COMPANY EVALUATION QUADRANT (START-UP/SME)
12.7.1 PROGRESSIVE COMPANIES
12.7.2 STARTING BLOCKS
12.7.3 RESPONSIVE COMPANIES
12.7.4 DYNAMIC COMPANIES
FIGURE 45 FROZEN BAKERY PRODUCT MARKET: COMPANY EVALUATION QUADRANT, 2020 (START-UP/SME)
12.8 COMPETITIVE SCENARIO
12.8.1 NEW PRODUCT LAUNCHES
TABLE 143 MARKET: NEW PRODUCT LAUNCHES,JANUARY 2020MARCH 2021
12.8.2 DEALS
TABLE 144 MARKET: DEALS, APRIL 2018 - MARCH 2021
12.8.3 OTHERS
TABLE 145 MARKET: EXPANSIONS, JUNE 2020FEBRUARY 2021
13 COMPANY PROFILES (Page No. - 175)
13.1 KEY PLAYERS
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
13.1.1 GRUPO BIMBO
TABLE 146 GRUPO BIMBO: BUSINESS OVERVIEW
FIGURE 46 GRUPO BIMBO: COMPANY SNAPSHOT
TABLE 147 GRUPO BIMBO: PRODUCTS OFFERED
TABLE 148 FROZEN BAKERY PRODUCTS MARKET: DEALS, JUNE 2018FEBRUARY 2020
13.1.2 GENERAL MILLS INC.
TABLE 149 GENERAL MILLS INC.: BUSINESS OVERVIEW
FIGURE 47 GENERAL MILLS INC.: COMPANY SNAPSHOT
TABLE 150 GENERAL MILLS INC.: PRODUCTS OFFERED
TABLE 151 FROZEN BAKERY PRODUCTS MARKET: DEALS, APRIL 2018
13.1.3 ARYZTA AG
TABLE 152 ARYZTA AG: BUSINESS OVERVIEW
FIGURE 48 ARYZTA AG: COMPANY SNAPSHOT
TABLE 153 ARYZTA AG: PRODUCTS OFFERED
13.1.4 EUROPASTRY, S.A.
TABLE 154 EUROPASTRY, S.A.: BUSINESS OVERVIEW
FIGURE 49 EUROPASTRY, S.A.: COMPANY SNAPSHOT
TABLE 155 EUROPASTRY, S.A.: PRODUCTS OFFERED
TABLE 156 MARKET: PRODUCT LAUNCH, JANUARY 2020MARCH 2021
TABLE 157 MARKET: DEALS, MARCH 2020
13.1.5 CONAGRA BRANDS, INC.
TABLE 158 CONAGRA BRANDS, INC.: BUSINESS OVERVIEW
FIGURE 50 CONAGRA BRANDS, INC.: COMPANY SNAPSHOT
TABLE 159 CONAGRA BRANDS, INC.: PRODUCTS OFFERED
TABLE 160 MARKET: PRODUCT LAUNCHES, JANUARY 2020 JANUARY 2021
TABLE 161 MARKET: DEALS, JANUARY 2021
13.1.6 ASSOCIATED BRITISH FOODS PLC
TABLE 162 ASSOCIATED BRITISH FOODS PLC: BUSINESS OVERVIEW
FIGURE 51 ASSOCIATED BRITISH FOODS PLC: COMPANY SNAPSHOT
TABLE 163 ASSOCIATED BRITISH FOODS PLC: PRODUCTS OFFERED
TABLE 164 FROZEN BAKERY PRODUCTS MARKET: DEALS, JUNE 2019
13.1.7 KELLOGG COMPANY
TABLE 165 KELLOGG COMPANY: BUSINESS OVERVIEW
FIGURE 52 KELLOGG COMPANY: COMPANY SNAPSHOT
TABLE 166 KELLOGG COMPANY: PRODUCTS OFFERED
TABLE 167 MARKET: PRODUCT LAUNCHES, JUNE 2020
TABLE 168 MARKET: DEALS, MAY 2018
13.1.8 LANTMANNEN UNIBAKE INTERNATIONAL
TABLE 169 LANTMANNEN UNIBAKE INTERNATIONAL: BUSINESS OVERVIEW
FIGURE 53 LANTMANNEN UNIBAKE INTERNATIONAL: COMPANY SNAPSHOT
TABLE 170 LANTMANNEN UNIBAKE INTERNATIONAL: PRODUCTS OFFERED
TABLE 171 MARKET: DEALS, JANUARY 2019
TABLE 172 MARKET: OTHERS, JUNE 2020 FEBRUARY 2021
13.1.9 VANDEMOORTELE NV
TABLE 173 VANDEMOORTELE NV: BUSINESS OVERVIEW
FIGURE 54 VANDEMOORTELE NV: COMPANY SNAPSHOT
TABLE 174 VANDEMOORTELE NV: PRODUCTS OFFERED
13.1.10 PREMIER FOODS GROUP LTD.
TABLE 175 PREMIER FOODS GROUP LTD.: BUSINESS OVERVIEW
FIGURE 55 PREMIER FOODS GROUP LTD.: COMPANY SNAPSHOT
TABLE 176 PREMIER FOODS GROUP LTD.: PRODUCTS OFFERED
13.2 OTHER PLAYERS
13.2.1 CARGILL, INCORPORATED
TABLE 177 CARGILL, INCORPORATED: BUSINESS OVERVIEW
TABLE 178 CARGILL, INCORPORATED: PRODUCTS OFFERED
TABLE 179 FROZEN BAKERY PRODUCTS MARKET: NEW PRODUCT LAUNCHES, JUNE 2020
13.2.2 FLOWERS FOODS
TABLE 180 FLOWERS FOODS: BUSINESS OVERVIEW
FIGURE 56 FLOWERS FOODS: COMPANY SNAPSHOT
TABLE 181 FLOWERS FOODS: PRODUCTS OFFERED
13.2.3 BRIDGFORD FOODS CORPORATION
TABLE 182 BRIDGFORD FOODS CORPORATION: BUSINESS OVERVIEW
FIGURE 57 BRIDGFORD FOODS CORPORATION: COMPANY SNAPSHOT
TABLE 183 BRIDGFORD FOODS CORPORATION: PRODUCTS OFFERED
13.2.4 COLES QUALITY FOODS, INC.
TABLE 184 COLES QUALITY FOODS, INC.: BUSINESS OVERVIEW
TABLE 185 COLES QUALITY FOODS, INC.: PRODUCTS OFFERED
13.2.5 DAWN FOOD PRODUCTS, INC.
TABLE 186 DAWN FOOD PRODUCTS, INC.: BUSINESS OVERVIEW
TABLE 187 DAWN FOOD PRODUCTS, INC.: PRODUCTS OFFERED
TABLE 188 FROZEN BAKERY PRODUCTS MARKET: DEALS, MARCH 2021
13.2.6 T. MARZETTI COMPANY
13.2.7 RHODES BAKE-N-SERV
13.2.8 PEPPERIDGE FARM INCORPORATION
13.2.9 AJINOMOTO
13.2.10 JBS BAKE SERVICE
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
14 ADJACENT & RELATED MARKETS (Page No. - 219)
14.1 INTRODUCTION
14.2 LIMITATIONS
14.3 FROZEN FOOD MARKET
14.3.1 MARKET DEFINITION
14.3.2 MARKET OVERVIEW
14.4 FROZEN FOOD MARKET, BY PRODUCT
14.4.1 INTRODUCTION
TABLE 189 FROZEN FOOD MARKET SIZE, BY PRODUCT, 20162019 (USD BILLION)
14.5 GLUTEN-FREE PRODUCTS MARKET
14.5.1 LIMITATIONS
14.5.2 MARKET DEFINITION
14.5.3 MARKET OVERVIEW
14.5.4 GLUTEN-FREE PRODUCTS MARKET, BY TYPE
TABLE 190 GLUTEN-FREE PRODUCTS MARKET SIZE, BY TYPE, 20182025 (USD MILLION)
15 APPENDIX (Page No. - 224)
15.1 DISCUSSION GUIDE
15.2 KNOWLEDGE STORE: MARKETSANDMARKETS SUBSCRIPTION PORTAL
15.3 AVAILABLE CUSTOMIZATIONS
15.4 RELATED REPORTS
15.5 AUTHOR DETAILS
The study involved four major activities in estimating the frozen bakery products market size. Exhaustive secondary research was conducted to collect information on the market, peer market, and parent market. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. Thereafter, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.
Secondary Research
In the secondary research process, various sources were referred to, to identify and collect information for this study. These sources included annual reports, press releases and investor presentations of companies, white papers, certified publications, articles from recognized authors, gold standard and silver standard websites, regulatory bodies, trade directories, and databases.
Primary Research
The market comprises several stakeholders in the supply chain, which include suppliers, manufacturers, and end-use product manufacturers. Various primary sources from both the supply and demand sides of the frozen bakery products market were interviewed to obtain qualitative and quantitative information. The primary interviewees from the demand side include key opinion leaders, executives, vice presidents, and CEOs of frozen bakery manufacturing companies. The primary sources from the supply side include executives of institutions involved in R&D, manufacturing companies, and key opinion leaders.
To know about the assumptions considered for the study, download the pdf brochure
Market Size Estimation
Both the top-down and bottom-up approaches have been used to estimate and validate the total size of the frozen bakery product market. These approaches have also been used extensively to determine the size of the various sub-segments in the market. The research methodology used to estimate the market size includes the following details:
- The key players in the industry and market have been identified through extensive secondary research.
- The frozen bakery products value chain and market size in terms of both value and volume have been determined through primary and secondary research.
- All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
- All macroeconomic and microeconomic factors affecting the growth of the frozen bakery product market were considered while estimating the market size.
- All the possible parameters that affect the market covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.
Data Triangulation
After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and sub-segments. To complete the overall market engineering process and arrive at the most precise estimations for all segments and sub-segments, the data triangulation and market breakdown procedures were employed wherever applicable. The data was triangulated by studying various factors and trends from the demand and supply sides. Along with this, the market size was validated using the top-down and bottom-up approaches.
Report Objectives
- To describe and forecast the frozen bakery product market, in terms of by type, distribution channel, form of consumption, specialty type, and region
- To describe and forecast the frozen bakery product market, in terms of value, by regionAsia Pacific, Europe, North America, and the Rest of the Worldalong with their respective countries
- To provide detailed information regarding the major factors influencing the market growth (drivers, restraints, opportunities, and challenges)
- To strategically analyze micro markets, with respect to individual growth trends, prospects, and contributions to the overall market
- To study the complete value chain of frozen bakery products
- To analyze opportunities in the market for stakeholders by identifying the high-growth segments of the frozen bakery products ecosystem
- To strategically profile key players and comprehensively analyze their market positions in terms of ranking and core competencies, along with detailing the competitive landscape for market leaders
- To analyze strategic approaches such as acquisitions and divestments; expansions and investments; product launches and approvals; agreements; and collaborations and partnerships in the frozen bakery product market
Available Customizations
With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.
The following customization options are available for the report:
Product Analysis
- Product Matrix, which gives a detailed comparison of the product portfolio of each company
Geographic Analysis
With the given market data, MarketsandMarkets offers customizations according to the company-specific scientific needs.
- Further breakdown of the Rest of European market into the Netherlands, Switzerland, Ireland, Austria, Belgium, Sweden, Ukraine, Hungary, Romania, Turkey, Russia, and Norway
- Further breakdown of the Rest of Asia Pacific market into Indonesia, Thailand, the Philippines, Malaysia, and Taiwan
Company Information
- Detailed analyses and profiling of additional market players (up to five)
Generating Response ...
Growth opportunities and latent adjacency in Frozen Bakery Products Market
We are interested in any data that you may have regarding the frozen dessert market growing slowly in Korea. We are looking for new market trends or new products. Would your report have any data related to the Korean market?