Post-Harvest Treatment Market

The global post-harvest treatment market, valued at USD 2.01 billion in 2022, is expected to grow to USD 3.12 billion by 2028, with a compound annual growth rate (CAGR) of 7.6% during the study period. Post-harvest losses for fruits and vegetables, estimated at 30 to 40%, represent a significant amount of wasted food and money. Post-harvest treatments play a vital role in reducing these losses by extending the shelf life of produce and minimizing rot and spoilage. They offer various economic benefits, including reduced food waste, increased profits, and improved market access. Additionally, they open up opportunities for exporting exotic fruits such as avocados, dragon fruits, and jackfruit, driving further market growth and sustainability

The post-harvest treatment market size is poised for substantial growth in the coming years, driven by several key factors:

• Continued expansion driven by rising demand for sustainable practices and technologies.
• Increased investment in cold chain infrastructure to support global trade of perishable goods.
• Growing adoption of bio-based solutions and precision agriculture techniques for pest management and resource optimization.
• Advancements in IoT, AI, and blockchain technologies to further enhance efficiency and traceability.
• Rising consumer awareness and regulatory focus on food safety and quality driving market growth.

• Sustainable Practices: There is a growing global emphasis on sustainability across industries, including agriculture. Consumers are increasingly demanding products that are produced and handled using environmentally friendly practices. This shift in consumer preferences is expected to drive the adoption of sustainable post-harvest treatments, such as organic methods and natural solutions that reduce reliance on synthetic chemicals and minimize environmental impact. As awareness of environmental issues continues to grow, the demand for sustainable post-harvest treatments is likely to increase, contributing to market growth.

• Investment in Cold Chain Infrastructure: The expansion and improvement of cold chain infrastructure are essential for maintaining product freshness and quality during transportation and storage. With the rise in global trade and the increasing demand for perishable goods, particularly fruits, vegetables, and seafood, there is a corresponding need for robust cold chain networks to prevent spoilage and ensure food safety. As emerging markets continue to urbanize and demand for fresh produce grows, investments in cold chain infrastructure are expected to increase, driving market growth.

• Adoption of Bio-Based Solutions: There is a growing trend towards the adoption of bio-based solutions for pest and disease management in agriculture. Bio-based treatments, including biological control agents, biopesticides, and plant extracts, offer effective alternatives to conventional chemical pesticides while minimizing environmental impact and reducing residues in food products. As regulatory pressures and consumer preferences push for safer and more sustainable pest management practices, the adoption of bio-based solutions is expected to grow, driving market expansion.

• Technological Advancements: Advances in technology, including Internet of Things (IoT), Artificial Intelligence (AI), and blockchain, are transforming post-harvest processes and driving efficiency gains. IoT sensors and AI algorithms enable real-time monitoring and management of post-harvest operations, optimizing storage conditions and reducing waste. Blockchain technology enhances traceability and transparency in supply chains, improving food safety and quality assurance. As technology continues to evolve and become more accessible, its integration into post-harvest treatments is expected to accelerate, driving market growth.

• Regulatory Focus on Food Safety: Governments and regulatory bodies around the world are increasingly focusing on food safety and quality. Stringent regulations and standards are being implemented to ensure the safety and integrity of food products throughout the supply chain. This regulatory focus, coupled with growing consumer awareness of food safety issues, is expected to drive demand for post-harvest treatments that enhance food safety and quality assurance. As companies strive to comply with regulations and meet consumer expectations, the market for post-harvest treatments is poised for growth.

Post-Harvest Treatment Market by Type (Coatings, Ethylene Blockers, Cleaners, Fungicides, Sprout Inhibitors, Sanitizers), Crop Type (Fruits, Vegetables and Flowers & Ornamentals), Origin (Natural and Synthetic) and Region - Global Forecast to 2028