The protein hydrolysates market, currently valued at USD 3.3 billion in 2023 and poised to achieve a 5.6% CAGR, reaching USD 4.3 billion by 2028, is experiencing transformative shifts and innovations. The global market for protein hydrolysates is an ever-changing and varied segment within the food industry, comprising items such as milk protein hydrolysates, meat protein hydrolysates, plant protein hydrolysates, egg protein hydrolysates, and yeast protein hydrolysates. In recent years, there has been a consistent rise in the demand for protein hydrolysates, propelled by various factors, and this trend shows no signs of slowing down.
Protein hydrolysates, derived through the hydrolysis of proteins into more digestible forms, align with this trend by offering a rich source of amino acids crucial for muscle growth and overall well-being. The burgeoning fitness and sports nutrition industry further propels the demand for protein hydrolysates, valued for their rapid absorption and bioavailability. Additionally, the aging global population has spurred interest in protein supplements to maintain muscle mass and health, with protein hydrolysates gaining traction due to their ease of digestion. The incorporation of protein hydrolysates in functional foods and beverages, nutraceuticals, and pharmaceuticals also contributes to their increasing popularity. Advancements in processing technologies and the rise of plant-based protein hydrolysates further diversify the market, making these products more accessible and appealing to a broader consumer base. Overall, the protein hydrolysates market is thriving as it aligns with evolving consumer preferences and technological innovations.
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Azelis Group (Belgium)
The Azelis Group is a dynamic force in the global market, going beyond the conventional role of goods transportation to catalyze innovation and market advancement. Boasting a worldwide workforce of over 3,800 and an extensive network featuring 65+ laboratories and research centers, Azelis strategically situates itself to address local needs with formulations tailored to specific regions. This expansive presence enables them to drive market progress by creatively combining ingredients and nurturing innovation. The company operates in two distinct business segments, Life Sciences and Industrial Chemicals, offering a diverse range of protein hydrolysates through the Life Science segment.
In collaboration with more than 59,000 customers around the world, Azelis delivers effective, sustainable, and dependable business solutions. Their comprehensive services encompass a Customer Portal, Application Laboratories, International Supply Chain, Azelis Turkey Academy, Sampling Service, and REACH Customer Service.
FrieslandCampina (Netherlands)
FrieslandCampina Ingredients is a leading player in the fields of proteins and prebiotics, drawing upon a rich history of over a century in dairy proteins and six decades in prebiotics. The company is committed to providing innovative nutritional solutions that address contemporary health challenges. Through active collaboration with partners, it engages in co-creating sustainable applications tailored to diverse dietary needs and consumer preferences, with a particular emphasis on developing highly nutritious products for global well-being.
Operating across four distinct business segments:
With a global footprint spanning over 31 nations and product distribution to a customer base in excess of 100 countries, FrieslandCampina Ingredients operates with the support of a dedicated workforce of 21,715 employees. This extensive reach and robust manpower significantly contribute to the company's success in the international market.
Tatua (New Zealand)
Founded over a century ago, Tatua Co-operative Dairy Company Ltd stands as a trailblazer in the dairy industry, embodying a dedication to both innovation and cooperative values. Originating in 1914 in Tatuanui, situated at the heart of New Zealand's primary dairy region, the Waikato, Tatua has consistently provided the world with top-quality dairy products.
Tatua's inception, featuring seven directors and ten milk suppliers, has evolved into a flourishing cooperative with subsidiary offices in key locations such as Japan, China, and the US. The company relies on the support of its 101 shareholder-owned farms, strategically positioned within a 12km radius of Tatuanui. These farms, often run by local families spanning multiple generations, play a crucial role in Tatua's success.
The commitment to excellence isn't confined to New Zealand; it extends to global offices such as Tatua Japan, Tatua USA, and Tatua Shanghai. This ensures seamless communication and worldwide distribution, underlining Tatua's global presence and dedication to delivering quality dairy products internationally.
Related Reports:
Protein Hydrolysates Market by Product Type (Milk, Meats, Marine, Plant, Egg, Yeast), Application (Infant, Sports, Clinical Nutrition, Weight Management, Dietary Supplements, Animal Feed, FnB), Source, Process, Form and Region - Global Forecast to 2028
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