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3. Post harvest Treatment Industry - Forthcoming Trends to Fuel the Global Growth

The global post-harvest treatment market was valued at USD 2.01 billion in 2022 and is projected to reach USD 3.12 billion by 2028, with a CAGR of 7.6% during the study period. Post-harvest losses of fruits and vegetables are estimated between 30 and 40%, resulting in significant food and financial waste. Post-harvest treatments play a crucial role in reducing these losses by extending the shelf life of produce and mitigating rot and deterioration. They offer economic benefits such as decreased food waste, increased profits, and enhanced market access. Additionally, they create opportunities for exporting exotic fruits like avocados, dragon fruits, and jackfruit, further driving market growth and sustainability.

The post-harvest treatment industry is undergoing rapid evolution, driven by emerging trends and global forecasts.

Emerging trends in the global post-harvest treatment industry are:

• Increased focus on organic post-harvest treatments to meet consumer demand for natural products.
• Integration of IoT and AI technologies for real-time monitoring and management of post-harvest processes.
• Expansion of cold chain infrastructure to maintain product freshness and quality during transportation and storage.
• Rising adoption of biological control agents and bio-based solutions for pest and disease management.
• Implementation of blockchain technology for traceability and transparency in post-harvest supply chains.
• Growing use of precision agriculture techniques to optimize post-harvest operations and minimize losses.

To know about the assumptions considered for the study download the pdf brochure

Several emerging trends are shaping the trajectory of the post-harvest treatment industry:

• Increasing focus on sustainable post-harvest treatments to align with environmental and consumer demands.
• Embracing organic methods and natural solutions to reduce reliance on synthetic chemicals and minimize environmental impact.
• Implementing eco-friendly practices to enhance the overall sustainability of the agricultural supply chain.

Integration of Advanced Technologies:

• Incorporating Internet of Things (IoT) and Artificial Intelligence (AI) into post-harvest processes for real-time monitoring and management.
• Using IoT sensors to track environmental conditions such as temperature, humidity, and gas levels in storage facilities and transportation.
• Leveraging AI algorithms to analyze data collected by IoT devices and optimize post-harvest operations, including storage, handling, and transportation.

Focus on Cold Chain Infrastructure:

• Expanding and improving cold chain infrastructure to maintain product freshness and quality during transportation and storage.
• Investing in refrigeration and temperature-controlled logistics to extend the shelf life of perishable goods and reduce food waste.
• Enhancing cold chain capabilities to support the growing demand for fresh produce and temperature-sensitive products in domestic and international markets.

Shift towards Bio-Based Solutions:

• Increasing adoption of biological control agents and bio-based treatments for pest and disease management.
• Utilizing natural enemies of pests, biopesticides, and plant extracts to control pest populations and reduce chemical usage.
• Addressing concerns about pesticide residues and environmental pollution by transitioning to safer and more sustainable pest management practices.

Implementation of Blockchain Technology:

• Integrating blockchain technology to enhance traceability and transparency in post-harvest supply chains.
• Creating immutable records of product origin, handling, and distribution to improve food safety and quality assurance.
• Facilitating efficient recalls and crisis management by quickly identifying and isolating contaminated products through blockchain-enabled traceability systems.

Rise of Precision Agriculture Techniques:

• Growing adoption of precision agriculture techniques to optimize post-harvest operations and minimize losses.
• Using GPS, drones, and remote sensing technology to collect data on soil conditions, crop health, and environmental factors.
• Making data-driven decisions to improve harvesting, storage, and distribution processes, leading to increased efficiency and productivity in post-harvest management.

Post-Harvest Treatment Market by Type (Coatings, Ethylene Blockers, Cleaners, Fungicides, Sprout Inhibitors, Sanitizers), Crop Type (Fruits, Vegetables and Flowers & Ornamentals), Origin (Natural and Synthetic) and Region - Global Forecast to 2028