Gelatin Market

The gelatin market is estimated at USD 4.0 billion in 2024 and is projected to reach USD 5.6 billion by 2029, at a CAGR of 6.9.% from 2024 to 2029. Gelatin is a popular component because to its considerable versatility and broad variety of applications. Gelatin is a vital ingredient in the food and beverage sector, helping to enhance texture and stability in food products such as bakery products, dairy products, beverages.

There is also a growing trend toward natural and clean-label ingredients. With increasing health consciousness, consumers are more biased toward products containing natural components. Since gelatin is extracted from animal collagen, it is looked upon as a natural ingredient and completely goes with this trend. This new consumer behavior is accelerating the demand for gelatin in various food and personal care products.

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Furthermore, big consumptions of gelatin take place in the beauty and personal care industries. Being beneficial to skin and hair, gelatin is found as a major constituent in anti-aging creams, shampoos, and other skincare products. The more that people want effective and natural beauty products, the more gelatin is being used in those very products.

Darling Ingredients (US)

Darling Ingredients is a top manufacturer of sustainable natural ingredients, operating through three segments: Feed Ingredients, Food Ingredients, and Fuel Ingredients. With 270 plants across five continents, the company transforms approximately 10% of the global meat industry’s waste streams into valuable products such as green energy, renewable diesel, collagen, fertilizer, animal proteins, meals, and pet food ingredients. Its subsidiaries include Rousselot BVBA in the Netherlands, Darling International Canada Inc., Rousselot Gelatinas do Brasil Ltda., Rothsay Ltd. in Canada, and Sonac Australia Pty Ltd.

Rousselot, a business unit of Darling Ingredients based in France, produces gelatin and hydrolyzed collagen for the food, nutrition, pharmaceutical, and technical sectors. Rousselot operates 11 production plants and quality control laboratories, along with 10 sales locations, distributing products to over 75 countries across Europe, China, South America, and the US.

Tessenderlo Group (Belgium)

Tessenderlo Group has evolved from being a chemical manufacturer to a diverse industrial conglomerate, focusing on agriculture, bio-residual and energy valorization, and water-based industrial solutions. They cater to markets such as consumer goods, construction, agriculture, food, and industry, operating through four main segments: Agro, Bio-valorization, Industrial Solutions, and T-Power.

PB Leiner, a business unit of Tessenderlo Group, produces gelatin and collagen products from pigskin, cattle hide, and bovine bones. This unit falls under the Bio-valorization segment and offers a wide range of premium gelatins and collagen peptides tailored to customer needs. PB Leiner has expanded its specialty range by introducing cold-soluble gelatin products. The raw materials are primarily sourced locally, facing competition from other gelatin manufacturers and industries such as human food, pet food, and leather manufacturing.

PB Leiner operates three manufacturing units in Belgium, Germany, the UK, China, the US, France, Argentina, and Brazil. Tessenderlo Group has manufacturing plants and offices in 26 countries, serving customers in over 100 locations worldwide, including Europe, South America, North America, Asia, and other regions. The company’s subsidiaries include PB Leiner USA Corp. (US), PB Leiner Argentina (Argentina), Tessenderlo UK Ltd (UK), and DYKA (UK) Ltd. (UK)

Nitta Gelatin Inc.  (Japan)

Nitta Gelatin Inc. produces gelatin and collagen products for the food, dietary supplements, and pharmaceutical industries. Their product range includes edible gelatin, photographic gelatin, collagen peptides, collagen casings, gelling agents, stabilizers, adhesives, and sealants. The company operates primarily in the Asia Pacific and North American regions. Their products are used in various applications, including pharmaceuticals, photography, cosmetics, biomaterials, biochemicals, food additives, packaging, bookbinding, construction materials, and hygiene. Nitta Gelatin’s offerings are integral to functional foods like confectionery, beverages, high-protein foods, and sports nutrition. They provide gelatin with various bloom strengths and mesh sizes, sourced from bovine, porcine, and fish materials.

Nitta Gelatin Inc. has 15 manufacturing facilities across six countries and conducts business through several subsidiaries. These include Nitta Gelatin NA Inc. (US), Nitta Gelatin Canada, Inc. (Canada), Nitta Gelatin USA, Inc. (US), Nitta Casings Inc. (US), Nitta Casings (CANADA) Inc. (Canada), Nitta Gelatin Holding, Inc. (US), Shanghai Nitta Gelatin Co., Ltd. (China), Beijing Nitta Collagen Casing Co., Ltd. (China), Nitta Hong Kong Ltd. (China), Nitta Gelatin Vietnam Co., Ltd. (Vietnam), Nitta Gelatin India Ltd. (India), Guangdong Baiwei Bio Material Co., Ltd (China), Bambi Proteins Ltd (India), and Reva Proteins Ltd. (India).

Related Reports:

Gelatin Market by Source (Animal, Plants), By Applications (Food & Beverages, Pharmaceuticals, Health & Nutrition, Cosmetics, Personal Care, Animal Feed), Type (Type A, Type B), Function (Thickener, Stabilizer, Gelling Agent) - Global Forecast to 2029

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