Green Preservatives Market

In terms of value, green preservatives market size is projected to  increase from USD 1.1 billion in 2023 to USD 1.5 billion by 2028, at a CAGR of 7.1%.  Green preservatives, also known as natural or eco-friendly preservatives, comprise substances sourced from plants, minerals, essential oils, and other natural elements. They act as alternatives to conventional synthetic preservatives that might be hazardous to the environment or human health. These alternatives are increasingly popular due to their perceived safety, eco-consciousness, and alignment with consumer preferences for natural, sustainable products. With properties like antimicrobial and antioxidant effects, green preservatives aid in product preservation while complying with regulations and meeting consumer demands for safer, naturally derived ingredients in various industries like food & beverage, personal care & cosmetic, cleaning industry, pharmaceutical, and others.

To know about the assumptions considered for the study, Request for Free Sample Report

Market Dynamics

Driver: Growing popularity of organic and clean label products

The surge in demand for organic and clean label products is a key driver for the green preservatives market. Consumers seeking healthier, environmentally friendly options prefer products with minimal additives. Green preservatives, sourced naturally from plants and essential oils, align perfectly with these preferences. They offer a safer, eco-friendly alternative to synthetic preservatives, fitting well within organic and clean label product formulations. Manufacturers are increasingly utilizing green preservatives to meet consumer needs for safer, more natural ingredients, propelling their adoption growing industries like food & beverage, personal care & cosmetic, pharmaceuticals, and personal care products.

Restraints: Limited availability of green preservatives

The green preservatives market faces significant restraint due to the limited availability of these alternative preservative options. This constraint arises from challenges in sourcing and producing a wide array of green preservatives at a scale that meets industry demands. Natural preservatives, organic acids, and essential oils, among other alternatives, often encounter supply limitations stemming from factors like seasonal variations, cultivation constraints, and extraction processes. This scarcity poses a hurdle for manufacturers seeking to fully transition from synthetic preservatives to greener alternatives, impacting the market's growth potential and the seamless adoption of sustainable preservation solutions in various industries.

Opportunities: Expansion into new application

The green preservatives market exhibits a significant opportunity for growth by expanding into new applications across various industries. As consumer demand surges for natural and healthier alternatives, there's an open avenue to explore and introduce green preservatives beyond traditional uses in food & beverages. Opportunities abound in personal care & cosmetic, cleaning industry, pharmaceutical, and animal feed industries, where the adoption of natural preservation methods aligns with the evolving preferences for clean label products. This expansion diversifies market reach, offering innovative solutions that cater to multiple sectors, fostering a broader market landscape and stimulating the integration of green preservatives into diverse product lines.

Challenges: Competition from synthetic preservatives

One of the primary challenges confronting the green preservatives market is the intense competition posed by synthetic preservatives. Despite the rising demand for natural alternatives, synthetic preservatives maintain a stronghold due to their widespread availability, cost-effectiveness, and established track record in preservation efficacy. The established market presence and consumer familiarity with synthetic options create hurdles for green preservatives in gaining substantial market share. To address this hurdle, it is crucial to showcase the efficacy, safety, and economic feasibility of green preservatives, urging consumers and industries to transition from synthetic alternatives to sustainable and natural preservation methods.

Green Preservatives Market Ecosystem

Prominent companies in this market include well-established green preservatives manufacturers. These businesses have been in business for a while and have an extensive range of products, pioneering technologies, and strong international sales and marketing networks. Top companies in this market include Kerry Group (Ireland), Kemin Industries, Inc. (US), Corbion N.V. (Netherlands), LANXESS SE (Germany), BASF SE (Germany), International Flavors & Fragrances Inc. (US), Dow Inc. (US), DSM-Firmenich AG (Netherlands), Symrise AG (Germany), and Givaudan SA (Switzerland).

“Based on type, natural preservative  is estimated to be the largest type for green preservatives market in 2022, in terms of value.”

The natural preservative is estimated to be the largest type for green preservatives market due to several factors. The market dominance of natural preservatives in the green preservatives category has also been greatly influenced by their proven safety and effectiveness in preserving product quality while satisfying regulatory requirements. Natural preservatives cater to a wide range of end-use industries such as food & beverage, personal care & cosmetic, cleaning industry, pharmaceutical, and others. Concerns about the environment and ethical considerations further boost its popularity, as it aligns with sustainable and eco-friendly choice.

“Based on end-use industry, food & beverage segment is estimated to be the largest market for green preservatives market, in terms of value, in 2022.”

The food and beverage industry emerged as the primary and most significant market for green preservatives. The perceived increase in customer preference for natural and organic products, especially in the food and beverage industry, corresponds with people's growing awareness of their health. Growing concerns about the possible health risks associated with artificial preservatives have led food and beverage firms to aggressively seek out substitutes. The use of preservatives in food and beverage products is often influenced by the constantly changing regulatory environment and changing standards within the sector.

“North America is estimated to be the largest region in green preservatives market in 2022, in terms of value.”

The North America region has leading status in the green preservatives market as demand is significantly increasing because of the growing preference among North American consumers for natural and organic products, which are seen as safer and healthier options than conventionally preserved foods. This is a move away from artificial preservatives, which are thought to have potential negative effects. The growing demand for natural, or "green," preservatives is mostly due to growing knowledge of the harmful impact that synthetic preservatives have on human health. Moreover, the strategic activities and robust presence of major industry participants like Kerry Group, Dow Inc., and BASF SE all of which have their headquarters in the region which support the North American market's leadership in the green preservatives space. These businesses place a high priority on making significant expenditures in R&D with the goal of creating cutting-edge, novel solutions for green preservatives.

To know about the assumptions considered for the study, download the pdf brochure

Key Market Players

The key players profiled in the report include Kerry Group (Ireland), Kemin Industries, Inc. (US), Corbion N.V. (Netherlands), LANXESS SE (Germany), and BASF SE (Germany) among others, are the key manufacturers that holds major market share in the last few years. A major focus was given to collaborations, partnerships, and new product development due to the changing requirements of users across the world.

Read More: Green Preservatives Companies

Want to explore hidden markets that can drive new revenue in Green Preservatives Market?

Unlock Insights

Click on image to enlarge

Scope of the Report

This report categorizes the global green preservatives market based on type, end-use industry, and region.

Based on type, the green preservatives market has been segmented as follows:

• Natural Preservative
• Organic Acid
• Essential Oil
• Others
• Nanoparticles
• Bacteriophages

Based on end-use industry, the green preservatives market has been segmented as follows:

• Food & beverage
• Personal Care & Cosmetic
• Cleaning Industry
• Industrial Cleaning
• Household Cleaning
• Pharmaceutical
• Others
• Agriculture
• Horticulture
• Water Treatment
• Textiles

Based on region, the green preservatives market has been segmented as follows:

• Asia Pacific
• North America
• Europe
• Middle East & Arica
• South America

Recent Developments

• In 2022, Kuraray Co., Ltd., and Nissha Co., Ltd. collaborated to create Material Insert Technology utilizing green preservatives known as CLARINO, and subsequently introduced this product for sale with a focus on the mobility and consumer electronics sectors.
• In 2023, San Fang Chemical Industry Co., Ltd. has announced intentions to invest around USD 100 million, which is equivalent to USD 95 billion, in constructing a new green preservatives plant in Vietnam. The facility is scheduled to be finished by 2024, and it will have an annual production capacity of 2 million sq. meters. This will help the company to expand its production capacity.

Frequently Asked Questions (FAQ):

To speak to our analyst for a discussion on the above findings, click Speak to Analyst