Cheese Powder Market

Cheese Powder Market by Type (Cheddar, Mozzarella, American Cheese, Blue Cheese, Parmesan), Application (Bakery & Confectionery, Sweet & Savory Snacks, Sauces, Dressings, Dips, and Condiments, Ready Meals), Origin and Region - Global Forecast to 2028

Report Code: FB 4152 Sep, 2023, by marketsandmarkets.com

[241 Pages Report] The cheese powder market is estimated at USD 630 million in 2023 and is projected to reach USD 895 million by 2028, at a CAGR of 7.3% from 2023 to 2028.

The cheese powder market is highly impacted by the increasing size of the convenience & fast-food industry and innovative offerings by cheese powder manufacturers. The growth rate of the fast-food industry is significant owing to the changing lifestyles of people around the globe. The US. is the dominant market in the fast-food industry and this trend is expected to continue. The emerging economies of the Asia Pacific region are the major markets for cheese powders and are increasingly contributing to their demand, owing to the rising disposable income, rapidly increasing population, and an increase in the demand for processed foods in these countries. The widespread impact of western cuisines on developing regions such as Asia Pacific and Latin America has led to a tremendous increase in demand for cheese-based fast-food products. Moreover, constant innovations offer investment opportunities to cheese powder manufacturers. On the other hand, rising awareness about the ill-health effects of cheese such as obesity, high cholesterol levels, and heart problems, and stringent government regulations for labelling cheese.

Cheese Powder Market

To know about the assumptions considered for the study, Request for Free Sample Report

Cheese Powder Market

To know about the assumptions considered for the study, download the pdf brochure

Drivers: Expansive globalization of cuisines

The blending of modern methods and components with traditional tastes is a result of the global popularity of different cuisines. Within this rich culinary landscape, cheese powder has become a common ingredient, connecting various kitchens and cultures seamlessly.

As people's food preferences become more diverse and cultural exchange becomes easier, chefs and home cooks are increasingly combining flavors and techniques from different traditions. Cheese powder has emerged as a versatile seasoning that enhances the taste profiles of both traditional and innovative dishes, making it a valuable addition to the world of gastronomy. Cheese powder has become an emblem of culinary versatility and experimentation, spanning from the bustling streets of Asia to the quaint villages of Europe and the vibrant markets of the Americas. Its ubiquity has made it a staple ingredient in many dishes, and it continues to inspire chefs and food enthusiasts alike to push the boundaries of traditional cuisine. Its adaptability and versatility make it a valuable addition to any kitchen, offering a range of flavors and textures that can be incorporated into a variety of dishes, from savory to sweet. As such, it remains an important ingredient in the culinary industry, celebrated for its ability to enhance and elevate dishes across the globe. In traditional cuisines, cheese powder has breathed new life into time-honored recipes. Its ability to impart a concentrated burst of flavor allows chefs to recreate distant delicacies that might otherwise be challenging to source or reproduce authentically. In Asian cuisine, cheese powder might infuse a modern twist into classic noodle dishes, compellingly contrasting traditional ingredients. Similarly, Mediterranean fare could elevate a rustic dish with a touch of creamy richness, seamlessly blending cultures and flavors.

This growing demand for cheese powder on a global scale is attributed to chefs and home cooks continuing to explore the vast possibilities of culinary fusion. It has earned its place as a symbol of the modern culinary landscape, an ingredient that surpasses geographical constraints.

The ascendancy of artisanal cheese within the cheese powder market has been a remarkable phenomenon, driven by an increasing consumer yearning for authenticity, quality, and unique flavors. As mass-produced and standardized products dominated the market, a palpable desire emerged among discerning consumers for a more elevated and personalized culinary experience. Artisanal cheese, with its emphasis on traditional craftsmanship, locally sourced ingredients, and diverse aging techniques, answered this call to cheese enthusiasts worldwide. The rise of artisanal cheese in the cheese powder market has been facilitated by a renewed appreciation for regional flavors and heritage. As consumers seek to connect with their food more meaningfully, artisanal cheese offers a direct link to local culinary traditions and a sense of place. This appeal is not limited to a single region but extends globally, with enthusiasts worldwide eager to explore the nuances of cheese varieties.

Restraints: Quality and authenticity

Creating an authentic cheese flavor and ensuring consistent product quality in cheese powder is indeed a complex task that presents several challenges for food manufacturers. Cheese powder is a convenient and versatile ingredient used in various food products, such as snacks, sauces, and seasonings. The foundation of any cheese powder is the cheese itself. The specific type and quality of cheese used as the base ingredient greatly influence the final flavor, aroma, and texture of the powder. Different cheeses, such as cheddar, parmesan, or blue cheese, possess distinct and complex flavor profiles. Capturing and translating these nuances accurately into a powdered form is a complex task, and even slight variations in the source or type of cheese can lead to noticeable differences in the end product. Achieving consistency in flavor across batches becomes challenging, especially when using different sources or types of cheese.

The transformation of cheese into powder involves several processing steps, including drying and milling. These steps are essential to ensure the product’s stability and shelf life. However, if not executed properly, they can adversely affect the final flavor and texture. Over-processing, inadequate drying, or incorrect processing conditions can cause the degradation of delicate flavor compounds present in cheese, resulting in an inauthentic or muted taste. Achieving the right balance between processing efficiency and flavor preservation is crucial. The cheese flavor is a complex interplay of volatile compounds that can be sensitive to external factors such as temperature, humidity, and light. Over time, exposure to these environmental conditions can lead to the breakdown and degradation of these volatile compounds. This can result in flavor loss or changes that deviate from the desired authentic cheese profile. Manufacturers must carefully formulate their products to mitigate the impact of these factors and select appropriate packaging materials to maintain flavor stability throughout the product’s shelf life.

Opportunities: Rapidly growing market of processed and packaged food in developing countries

With favorably changing economic conditions and developments, there is an increase in the disposable income of consumers. This rise in disposable income has resulted in higher purchasing power of consumers, which in turn has increased the household expenditure, wherein the consumers are increasingly spending on processed & packaged foods. Cheese powder is extensively used in packaged and processed food as a flavorant. The increasing disposable income in emerging economies can be analyzed by the growth in GDP (PPP) of leading countries in 2015.

The rise in urbanization in developing countries is expected to create opportunities for the global cheese powder market. Urbanization often leads to changes in lifestyle and dietary habits. With fast-paced urban lives, people are seeking convenient and time-saving food options that do not compromise on taste and nutritional value. Cheese powder, known for its long shelf life and versatility, aligns perfectly with this need. It can be easily incorporated into a variety of dishes, ranging from instant pasta meals to ready-to-eat snacks, catering to the on-the-go urban lifestyle. According to the FAO, rapid economic development, income growth, and urbanization are leading to changes in dietary patterns of people in Asia. A shift is observed from staple food towards including processed & packaged food products in their food intake. Moreover, growth in retail channels such as supermarkets and hypermarkets in urban areas is expected to increase the availability of processed & packaged food. With the rising demand for packaged foods such as snacks, bakery & confectionery products, and ready to eat meals, the demand for cheese powder is likely to grow in the future.

Furthermore, urbanization tends to foster exposure to diverse cuisines and flavors due to increased cultural exchange and international migration. Cheese powder, with its ability to enhance the taste profile of a wide range of dishes, can contribute to the creation of fusion foods that appeal to cosmopolitan urban palates. This opens up avenues for innovative culinary creations and cross-cultural gastronomic experiences, further driving the demand for cheese powder.

Challenges: Allergen and dietary restrictions

Many cheese powders contain allergens, such as milk, which can pose challenges for individuals with allergies or dietary restrictions. Meeting the demands of consumers seeking allergen-free or plant-based options while maintaining the desired taste and texture can be complex. As stated in the report “Lactose Intolerance by Country - 2023” by the World Population Review, lactose intolerance tends to be more prevalent among individuals in the United States with familial or ancestral ties to regions where lactose malabsorption is more frequent. Specifically, those with African American, American Indian, Asian American, or Hispanic/Latino heritage are more prone to lactose malabsorption, according to the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK).

Lactose intolerance is most notably widespread in Asian nations, particularly in East Asian countries, where a substantial 70-100% of the population exhibits lactose intolerance. Conversely, it is notably less prevalent in Northern and Central European regions, where only around 5% of the populace experiences lactose intolerance. Given the higher likelihood of lactose intolerance among specific ethnic groups in the US, manufacturers may tailor their marketing efforts and product formulations to cater to these segments. This could involve creating lactose-free or dairy-free cheese powder options to accommodate those more susceptible to lactose malabsorption.

Based on application, Sauces, dressings, dips, and condiments products is estimated to account for the largest market share of the cheese powder market.

Sauces, dressings, dips, and condiments are commonly used to enhance the flavor of various dishes. When combined with cheese powder, they can create a rich and savory taste profile that appeals to consumers. The combination of different flavors can lead to unique culinary experiences, driving demand for cheese powder in both the consumer and food service sectors. The food service sector, including restaurants and cafes, often uses cheese powder as a cost-effective and flavor-boosting ingredient. By incorporating cheese powder into sauces, dressings, and dips, foodservice establishments can offer unique menu items that stand out to customers.

Based on origin, processed cheese is anticipated to dominate the market.

Processed cheese powder products are favored for their convenience and longer shelf life compared to traditional cheeses. They are easy to store, have a longer shelf life, and require minimal preparation. This convenience factor appeals to busy consumers seeking quick and easy meal solutions. Processed cheese powder can be stored for longer periods without the risk of spoilage or mold growth. This makes them ideal for food manufacturers and consumers who require longer-lasting dairy products.

Cheddar cheese of the cheese powder market by type segment is projected to witness the largest share during the forecast period.

Cheddar cheese has been a popular and versatile cheese variety, enjoyed for its sharp and tangy flavor. It is widely used in various culinary applications, including snacks, sauces, dips, and ready-to-eat meals. The global snack industry has been expanding, driven by changing consumer preferences, on-the-go snacking, and the introduction of innovative snack products. Cheddar cheese powder finds application in the seasoning of various snack items, aligning with the growth of the snack market.

The North America market is projected to contribute the largest share for the cheese powder market.

North America, especially the United States, has been a significant consumer of processed and convenience foods, which often include cheese-flavored snacks and products. This has contributed to the demand for cheese powder as an ingredient. Consumers have shown a growing preference for convenient, ready-to-eat, and portable snack options. Cheese powder is often used to add flavor to such products, aligning with this trend. Cheese powder is a versatile ingredient that provides a concentrated cheese flavor. Its use in various food items helps enhance taste profiles and can make products more appealing to consumers.

Cheese Powder Market by Region

Key Market Players

Land O'Lakes, Inc. (US), Kerry Group Plc (Ireland), Fonterra Co-operative Group Limited (New Zealand), Archer Daniels Midland (US), and Lactosan A/S (Denmark) are among the key players in the global cheese powder market. These players in this market are focusing on increasing their presence through partnership and collaborations. These companies have a strong presence in North America, Asia Pacific and Europe.

Get online access to the report on the World's First Market Intelligence Cloud

  • Easy to Download Historical Data & Forecast Numbers
  • Company Analysis Dashboard for high growth potential opportunities
  • Research Analyst Access for customization & queries
  • Competitor Analysis with Interactive dashboard
  • Latest News, Updates & Trend analysis
Request Sample

Scope of the Report

Report Metric

Details

Market size estimation

2023–2028

Base year considered

2022

Forecast period considered

2023–2028

Units considered

Value (USD Million), Volume (tons)

Segments Covered

By Type, By Application, By Milk Source (qualitative), By origin, and  By Region

Regions covered

North America, South America, Europe, Asia Pacific, and Rest of the World

Companies studied

  • Land O'Lakes, Inc. (US)
  • Kerry Group Plc (Ireland)
  • Fonterra Co-operative Group Limited (New Zealand)
  • Archer Daniels Midland (US)
  • Lactosan A/S (Denmark)
  • Bluegrass Ingredients Inc. (US)
  • Commercial Creamery Company (US)
  • All American Foods (US)
  • Aarkay Food Products Ltd (India)
  • Dairy Farmers of America, Inc.(US)
  • Givaudan (Switzerland)
  • Arla Foods amba (Denmark)
  • Kanegrade (UK)
  • Lactalis International (France)
  • Drytech Industries (India)
  • Kunjal Agro (India)
  • Uhrenholt A/S (Denmark)
  • Chhatariya Foods Pvt. Ltd. (India)
  • Shandong Bigtree Dreyfus Special Meals Food Co.,Ltd (China)
  • Avani Food Products (India)
  • NZAC Foods (Australia)
  • Vishal Essential Oils & Chemicals (India)
  • Xi'an Haoze Biotechnology Co., Ltd. (China)
  • Rogers & Company Foods Pty Ltd (Australia)
  • Hangzhou Better Chemtech Ltd (Australia)

Report Scope:

Cheese powder Market:

By Type
  • Cheddar
  • Mozzarella
  • Parmesan
  • American Cheese
  • Blue Cheese
  • Other Types
By Origin
  • Natural
  • Processed
By Application
  • Bakery & Confectionery products
  • Sweet & Savory snacks
  • Sauces, dressings, dips & condiments
  • Ready Meals
  • Other Applications
By Milk Source (Qualitative)
  • Cow milk
  • Buffalo milk
  • Sheep milk
  • Goat milk
By Region
  • North America
  • Europe
  • Asia Pacific
  • South America
  • Rest of the World (RoW)

Recent Developments

  • In September 2022, Kerry Group plc (Ireland) significantly bolstered its position in the cheese powder market by acquiring The Kraft Heinz Company's powdered cheese business and related assets. This strategic move not only elevates Kerry's scale and manufacturing capacity but also expands its customer base in the vital snacking category. Through this acquisition, Kerry gains access to Kraft Heinz's B2B powdered cheese business, reinforcing its foothold in the cheese powder market. Moreover, with the acquisition, Kerry further extends its presence and influence in emerging markets, solidifying its position as a prominent player in the cheese powder industry.
  • In March 2023, Kerry Group plc (Ireland) has inaugurated the Southern Europe Innovation Centre in Barcelona, Spain, showcasing their commitment to expanding their presence in the region, catering to customers in Spain, Portugal, Italy, and France. By leveraging the facility's cutting-edge labs and technology expertise, Kerry can accelerate the development of novel and tailored cheese powder solutions for the region. This enhanced product portfolio and the ability to cater to diverse consumer tastes are likely to position Kerry as a dominant player in the South European cheese powder market.
  • In October 2022, Fonterra Co-operative Group Limited (New Zealand) has embarked on a collaborative initiative to enhance its US Foodservice business by partnering with Land O'Lakes, Inc. (US), a prominent dairy cooperative in the United States. This strategic sales and marketing agreement is aimed at unlocking new avenues for Fonterra's Foodservice offerings within the expansive US market. Considering the implications for the cheese powder market, while the immediate scope of this partnership centers on cooking creams, cream cheese, and potentially other categories, the broader collaboration with Land O’Lakes could influence Fonterra's overall presence and capabilities in the US market. This enhanced market access and distribution network could indirectly impact the availability and distribution of various dairy products, including cheese powder, as Fonterra further establishes its foothold in the competitive US Foodservice landscape.

Frequently Asked Questions (FAQ):

To speak to our analyst for a discussion on the above findings, click Speak to Analyst

TABLE OF CONTENTS
 
1 INTRODUCTION (Page No. - 22)
    1.1 STUDY OBJECTIVES 
    1.2 MARKET DEFINITION 
    1.3 STUDY SCOPE 
           1.3.1 MARKET SEGMENTATION
           1.3.2 REGIONS COVERED
           1.3.3 INCLUSIONS AND EXCLUSIONS
           1.3.4 YEARS CONSIDERED
    1.4 UNIT CONSIDERED 
           1.4.1 CURRENCY/VALUE UNIT
                    TABLE 1 USD EXCHANGE RATES, 2018–2022
           1.4.2 VOLUME UNIT CONSIDERED
    1.5 STAKEHOLDERS 
    1.6 SUMMARY OF CHANGES 
           1.6.1 RECESSION IMPACT ANALYSIS
 
2 RESEARCH METHODOLOGY (Page No. - 29)
    2.1 RESEARCH DATA 
           FIGURE 1 CHEESE POWDER MARKET: RESEARCH DESIGN
           2.1.1 SECONDARY DATA
                    2.1.1.1 Key data from secondary sources
           2.1.2 PRIMARY DATA
                    2.1.2.1 Key data from primary sources
                    2.1.2.2 Key Industry Insights
                    2.1.2.3 Breakdown of primaries
                               FIGURE 2 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY, DESIGNATION, AND REGION
    2.2 MARKET SIZE ESTIMATION 
           2.2.1 APPROACH ONE: BOTTOM-UP
                    FIGURE 3 CHEESE POWDER MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH
           2.2.2 APPROACH TWO: TOP-DOWN
                    FIGURE 4 CHEESE POWDER MARKET SIZE ESTIMATION: TOP-DOWN APPROACH
                    FIGURE 5 CHEESE POWDER MARKET SIZE ESTIMATION (SUPPLY SIDE)
                    FIGURE 6 CHEESE POWDER MARKET SIZE ESTIMATION (DEMAND SIDE)
    2.3 DATA TRIANGULATION 
           FIGURE 7 DATA TRIANGULATION METHODOLOGY
    2.4 RESEARCH ASSUMPTIONS & LIMITATIONS 
           TABLE 2 STUDY ASSUMPTIONS
           TABLE 3 RESEARCH LIMITATIONS & ASSOCIATED RISKS
    2.5 RECESSION IMPACT ON CHEESE POWDER MARKET 
           2.5.1 MACRO INDICATORS OF RECESSION
                    FIGURE 8 INDICATORS OF RECESSION
                    FIGURE 9 GLOBAL INFLATION RATE, 2011–2021
                    FIGURE 10 GLOBAL GDP, 2011–2021 (USD TRILLION)
                    TABLE 4 RECESSION INDICATORS AND THEIR IMPACT ON CHEESE POWDER MARKET
                    FIGURE 11 CHEESE POWDER MARKET: PREVIOUS FORECAST VS. RECESSION IMPACT FORECAST
 
3 EXECUTIVE SUMMARY (Page No. - 43)
    TABLE 5 CHEESE POWDER MARKET SNAPSHOT, 2023 VS. 2028 
    FIGURE 12 CHEESE POWDER MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION) 
    FIGURE 13 CHEESE POWDER MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION) 
    FIGURE 14 CHEESE POWDER MARKET, BY ORIGIN, 2023 VS. 2028 (USD MILLION) 
    FIGURE 15 CHEESE POWDER MARKET SHARE (VALUE), BY REGION, 2023 
 
4 PREMIUM INSIGHTS (Page No. - 47)
    4.1 ATTRACTIVE OPPORTUNITIES FOR CHEESE POWDER MARKET PLAYERS 
           FIGURE 16 INCREASE IN DEMAND FOR CONVENIENCE FOOD TO DRIVE MARKET FOR CHEESE POWDER
    4.2 CHEESE POWDER MARKET: MAJOR REGIONAL SUBMARKETS 
           FIGURE 17 INDIA TO WITNESS HIGHEST CAGR AMONG KEY MARKETS DURING FORECAST PERIOD
    4.3 NORTH AMERICA: CHEESE POWDER MARKET, BY TYPE & COUNTRY 
           FIGURE 18 CHEDDAR CHEESE POWDER AND US ACCOUNTED FOR SIGNIFICANT RESPECTIVE SEGMENTAL SHARES IN 2022
    4.4 CHEESE POWDER MARKET, BY APPLICATION & REGION 
           FIGURE 19 SAUCES, DRESSING, DIPS, AND CONDIMENTS SEGMENT ACCOUNTED FOR LARGEST SHARE IN 2022
           FIGURE 20 PROCESSED CHEESE POWDER PROJECTED TO LEAD OVER NATURAL CHEESE POWDER MARKET DURING FORECAST DEMAND
 
5 MARKET OVERVIEW (Page No. - 51)
    5.1 INTRODUCTION 
    5.2 MACROECONOMIC INDICATORS 
           5.2.1 RISE IN GLOBAL POPULATION AND DIVERSE FOOD CONSUMPTION
                    FIGURE 21 POPULATION GROWTH TREND, 1950–2050 (MILLION)
    5.3 MARKET DYNAMICS 
           FIGURE 22 CHEESE POWDER MARKET DYNAMICS
           5.3.1 DRIVERS
                    5.3.1.1 Increase in demand for convenience food
                    5.3.1.2 Growth of fast-food industry
                    5.3.1.3 Expansive globalization of cuisines
           5.3.2 RESTRAINTS
                    5.3.2.1 Rise in awareness regarding ill health effects of cheese
                    5.3.2.2 Quality and authenticity
           5.3.3 OPPORTUNITIES
                    5.3.3.1 Growth in recognition of powdered cheese
                    5.3.3.2 Rapidly growing market of processed and packaged food in emerging economies
           5.3.4 CHALLENGES
                    5.3.4.1 Labeling regulations
                    5.3.4.2 Allergen and dietary restrictions
                               FIGURE 23 TEN COUNTRIES WITH HIGHEST PREVALENCE OF LACTOSE INTOLERANCE, 2023
                               FIGURE 24 KEY COUNTRIES WITH LOWEST PREVALENCE OF LACTOSE INTOLERANCE, 2023
 
6 INDUSTRY TRENDS (Page No. - 59)
    6.1 INTRODUCTION 
    6.2 VALUE CHAIN ANALYSIS 
           FIGURE 25 CHEESE POWDER MARKET: VALUE CHAIN ANALYSIS
           6.2.1 RAW MATERIAL SOURCING
           6.2.2 MANUFACTURING CHEESE POWDER
           6.2.3 QUALITY & SAFETY CONTROLLERS
           6.2.4 PACKAGING
           6.2.5 MARKETING & DISTRIBUTION
           6.2.6 END-USE INDUSTRY
    6.3 TRADE ANALYSIS 
           TABLE 6 TOP 10 IMPORTERS AND EXPORTERS OF GRATED OR POWDERED CHEESE, 2020 (KG)
           TABLE 7 TOP 10 IMPORTERS AND EXPORTERS OF GRATED OR POWDERED CHEESE, 2021 (KG)
           TABLE 8 TOP 10 IMPORTERS AND EXPORTERS OF GRATED OR POWDERED CHEESE, 2022 (KG)
    6.4 PRICING ANALYSIS 
           TABLE 9 NORTH AMERICA: AVERAGE SELLING PRICE OF CHEESE POWDER, BY TYPE, 2019–2022 (USD/KG)
           TABLE 10 EUROPE: AVERAGE SELLING PRICE OF CHEESE POWDER, BY TYPE, 2019–2022 (USD/KG)
           TABLE 11 ASIA PACIFIC: AVERAGE SELLING PRICE OF CHEESE POWDER, BY TYPE, 2019–2022 (USD/KG)
           TABLE 12 SOUTH AMERICA: AVERAGE SELLING PRICE OF CHEESE POWDER, BY TYPE, 2019–2022 (USD/KG)
           TABLE 13 ROW: AVERAGE SELLING PRICE OF CHEESE POWDER, BY TYPE, 2019–2022 (USD/KG)
    6.5 MARKET MAP AND ECOSYSTEM 
           6.5.1 DEMAND SIDE
           6.5.2 SUPPLY SIDE
                    FIGURE 26 CHEESE POWDER MARKET MAP
                    TABLE 14 SUPPLY CHAIN (ECOSYSTEM)
    6.6 TRENDS IMPACTING BUYERS 
           FIGURE 27 CHEESE MARKET: TRENDS IMPACTING BUYERS
    6.7 TECHNOLOGY ANALYSIS 
           6.7.1 CHEESE POWDER AND INTERNET OF THINGS (IOT)
           6.7.2 CHEESE POWDER AND ENCAPSULATION TECHNOLOGY
    6.8 PORTER’S FIVE FORCES ANALYSIS 
           TABLE 15 PORTER’S FIVE FORCES: IMPACT ANALYSIS
           6.8.1 INTENSITY OF COMPETITIVE RIVALRY
           6.8.2 BARGAINING POWER OF SUPPLIERS
           6.8.3 BARGAINING POWER OF BUYERS
           6.8.4 THREAT OF SUBSTITUTES
           6.8.5 THREAT OF NEW ENTRANTS
    6.9 PATENT ANALYSIS 
           FIGURE 28 LIST OF TOP PATENTS PERTAINING TO MARKET, 2012–2022
           TABLE 16 LIST OF MAJOR PATENTS PERTAINING TO CHEESE POWDER MARKET, 2017–2022
    6.10 KEY CONFERENCES AND EVENTS 
           TABLE 17 KEY CONFERENCES AND EVENTS FOR CHEESE POWDER, 2022–2023
    6.11 REGULATORY FRAMEWORK, TARIFF, AND REGULATORY LANDSCAPE 
           6.11.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
                    TABLE 18 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
                    TABLE 19 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
                    TABLE 20 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
                    TABLE 21 SOUTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
                    TABLE 22 REST OF THE WORLD: REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
           6.11.2 REGULATORY FRAMEWORKS
                    6.11.2.1 North America
                    6.11.2.2 Europe
                    6.11.2.3 Asia Pacific
                    6.11.2.4 South America
    6.12 CASE STUDY ANALYSIS 
           6.12.1 KERRY’S INNOVATIVE CHEESE-FLAVORED SNACK SPARKED SALES SURGE AND PREMIUM APPEAL FOR LEADING BRAND
           6.12.2 HRS EVAPORATION TECHNOLOGY BOOSTED CHEESE PROCESSOR’S DRYING CAPACITY AND EFFICIENCY
    6.13 KEY STAKEHOLDERS & BUYING CRITERIA 
           6.13.1 KEY STAKEHOLDERS IN BUYING PROCESS
                    TABLE 23 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS OF CHEESE POWDER
                    TABLE 24 KEY CRITERIA FOR BUYING POWDERED CHEESE
                    FIGURE 29 KEY CRITERIA FOR SELECTING SUPPLIERS/VENDORS
 
7 CHEESE POWDER MARKET, BY APPLICATION (Page No. - 81)
    7.1 INTRODUCTION 
           FIGURE 30 CHEESE POWDER MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION)
           TABLE 25 CHEESE POWDER MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
           TABLE 26 CHEESE POWDER MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
    7.2 BAKERY & CONFECTIONERY PRODUCTS 
           7.2.1 CONSUMER DESIRE FOR NOVEL TASTE EXPERIENCES IN BAKED GOODS AND CONFECTIONERY
                    FIGURE 31 US: ANNUAL BAKED GOODS EXPORTS, 2017–2022 (USD BILLION)
                    FIGURE 32 TOP 10 MARKETS FOR BAKED GOODS, 2022 (USD MILLION)
                    TABLE 27 CHEESE POWDER MARKET IN BAKERY & CONFECTIONERY PRODUCTS, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 28 CHEESE POWDER MARKET IN BAKERY & CONFECTIONERY PRODUCTS, BY REGION, 2023–2028 (USD MILLION)
    7.3 SWEET & SAVORY SNACKS 
           7.3.1 DEMAND FOR CONVENIENT SNACKS DRIVEN BY BUSY LIFESTYLES
                    TABLE 29 CHEESE POWDER MARKET IN SWEET & SAVORY SNACKS, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 30 CHEESE POWDER MARKET IN SWEET & SAVORY SNACKS, BY REGION, 2023–2028 (USD MILLION)
    7.4 SAUCES, DRESSINGS, DIPS, AND CONDIMENTS 
           7.4.1 DEMAND FOR CONVENIENCE, COST-EFFECTIVENESS, AND ENHANCED FLAVOR PROFILE
                    TABLE 31 CHEESE POWDER MARKET IN SAUCES, DRESSINGS, DIPS, AND CONDIMENTS, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 32 CHEESE POWDER MARKET IN SAUCES, DRESSINGS, DIPS, AND CONDIMENTS, BY REGION, 2023–2028 (USD MILLION)
    7.5 READY MEALS 
           7.5.1 DECLINE IN EXTENSIVE FOOD PREPARATION, COUPLED WITH DEMAND FOR CHEESE FLAVORS IN FROZEN PRODUCTS
                    TABLE 33 CHEESE POWDER MARKET IN READY MEALS, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 34 CHEESE POWDER MARKET IN READY MEALS, BY REGION, 2023–2028 (USD MILLION)
    7.6 OTHER APPLICATIONS 
           TABLE 35 CHEESE POWDER MARKET IN OTHER APPLICATIONS, BY REGION, 2019–2022 (USD MILLION)
           TABLE 36 CHEESE POWDER MARKET IN OTHER APPLICATIONS, BY REGION, 2023–2028 (USD MILLION)
 
8 CHEESE POWDER MARKET, BY ORIGIN (Page No. - 90)
    8.1 INTRODUCTION 
           FIGURE 33 CHEESE POWDER MARKET, BY ORIGIN, 2023 VS. 2028 (USD MILLION)
           TABLE 37 CHEESE POWDER MARKET, BY ORIGIN, 2019–2022 (USD MILLION)
           TABLE 38 CHEESE POWDER MARKET, BY ORIGIN, 2023–2028 (USD MILLION)
    8.2 NATURAL 
           8.2.1 CULINARY HERITAGE AND HEALTH ADVANTAGES OF NATURAL CHEESE
                    TABLE 39 NATURAL CHEESE POWDER MARKET, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 40 NATURAL CHEESE POWDER MARKET, BY REGION, 2023–2028 (USD MILLION)
    8.3 PROCESSED 
           8.3.1 DEMAND FOR PROCESSED CHEESE POWDER WITHIN REALM OF GLOBAL FAST-FOOD CHAINS
                    TABLE 41 PROCESSED CHEESE POWDER MARKET, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 42 PROCESSED CHEESE POWDER MARKET, BY REGION, 2023–2028 (USD MILLION)
 
9 CHEESE POWDER MARKET, BY MILK SOURCE (Page No. - 95)
    9.1 INTRODUCTION 
    9.2 COW MILK 
           9.2.1 NUTRITIONAL PROFILE OF COW’S MILK TO APPEAL TO HEALTH-CONSCIOUS CONSUMERS
                    FIGURE 34 COW MILK PRODUCTION, BY KEY REGION, 2013–2021 (‘000 TONS)
    9.3 BUFFALO MILK 
           9.3.1 BUFFALO MILK CHEESE TO OFFER UNIQUE HARD, RUBBER-LIKE, DRY TEXTURES
    9.4 SHEEP MILK 
           9.4.1 SHEEP MILK’S SUSTAINABILITY AND NUTRITIONAL ADVANTAGES TO RESHAPE PREMIUM CHEESE POWDER MARKET
    9.5 GOAT MILK 
           9.5.1 GOAT MILK TO GAIN MARKET FOR DIVERSE BENEFITS AND CULINARY USES
 
10 CHEESE POWDER MARKET, BY TYPE (Page No. - 99)
     10.1 INTRODUCTION 
               FIGURE 35 US: PER CAPITA CONSUMPTION OF SELECTED CHEESE, 2016–2021 (POUNDS)
               FIGURE 36 CHEESE POWDER MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION)
               TABLE 43 CHEESE POWDER MARKET, BY TYPE, 2019–2022 (USD MILLION)
               TABLE 44 CHEESE POWDER MARKET, BY TYPE, 2023–2028 (USD MILLION)
               TABLE 45 CHEESE POWDER MARKET, BY TYPE, 2019–2022 (TON)
               TABLE 46 CHEESE POWDER MARKET, BY TYPE, 2023–2028 (TON)
     10.2 CHEDDAR 
             10.2.1 CONSISTENTLY STABLE CHEDDAR CHEESE PRODUCTION TO REINFORCE DEPENDABLE SUPPLY CHAIN FOR CHEESE POWDER
                       FIGURE 37 US: CHEDDAR CHEESE PRODUCTION, 2019–2023 (MILLION POUNDS)
                       TABLE 47 CHEDDAR CHEESE POWDER MARKET, BY REGION, 2019–2022 (USD MILLION)
                       TABLE 48 CHEDDAR CHEESE POWDER MARKET, BY REGION, 2023–2028 (USD MILLION)
                       TABLE 49 CHEDDAR CHEESE POWDER MARKET, BY REGION, 2019–2022 (TON)
                       TABLE 50 CHEDDAR CHEESE POWDER MARKET, BY REGION, 2023–2028 (TON)
     10.3 MOZZARELLA 
             10.3.1 ADAPTABILITY TO INTERNATIONAL FUSION DISHES—MEETING DEMAND FOR DIVERSE AND DISTINCTIVE FLAVOR COMBINATIONS
                       TABLE 51 MOZZARELLA CHEESE POWDER MARKET, BY REGION, 2019–2022 (USD MILLION)
                       TABLE 52 MOZZARELLA CHEESE POWDER MARKET, BY REGION, 2023–2028 (USD MILLION)
                       TABLE 53 MOZZARELLA CHEESE POWDER MARKET, BY REGION, 2019–2022 (TON)
                       TABLE 54 MOZZARELLA CHEESE POWDER MARKET, BY REGION, 2023–2028 (TON)
     10.4 PARMESAN 
             10.4.1 PARMESAN’S FAMILIARITY AND ACCEPTANCE ACROSS VARIOUS CUISINES TO APPEAL TO CONSUMERS WORLDWIDE
                       TABLE 55 PARMESAN CHEESE POWDER MARKET, BY REGION, 2019–2022 (USD MILLION)
                       TABLE 56 PARMESAN CHEESE POWDER MARKET, BY REGION, 2023–2028 (USD MILLION)
                       TABLE 57 PARMESAN CHEESE POWDER MARKET, BY REGION, 2019–2022 (TON)
                       TABLE 58 PARMESAN CHEESE POWDER MARKET, BY REGION, 2023–2028 (TON)
     10.5 AMERICAN CHEESE 
             10.5.1 AMERICAN CHEESE’S CONVENIENCE AND FLAVOR CONSISTENCY
                       TABLE 59 AMERICAN CHEESE POWDER MARKET, BY REGION, 2019–2022 (USD MILLION)
                       TABLE 60 AMERICAN CHEESE POWDER MARKET, BY REGION, 2023–2028 (USD MILLION)
                       TABLE 61 AMERICAN CHEESE POWDER MARKET, BY REGION, 2019–2022 (TON)
                       TABLE 62 AMERICAN CHEESE POWDER MARKET, BY REGION, 2023–2028 (TON)
     10.6 BLUE CHEESE 
             10.6.1 BLUE CHEESE TO OFFER GOURMET OPTIONS FOR PREMIUM, INDULGENT CULINARY EXPERIENCES
                       TABLE 63 BLUE CHEESE POWDER MARKET, BY REGION, 2019–2022 (USD MILLION)
                       TABLE 64 BLUE CHEESE POWDER MARKET, BY REGION, 2023–2028 (USD MILLION)
                       TABLE 65 BLUE CHEESE POWDER MARKET, BY REGION, 2019–2022 (TON)
                       TABLE 66 BLUE CHEESE POWDER MARKET, BY REGION, 2023–2028 (TON)
     10.7 OTHER TYPES 
               TABLE 67 OTHER TYPES MARKET, BY REGION, 2019–2022 (USD MILLION)
               TABLE 68 OTHER TYPES MARKET, BY REGION, 2023–2028 (USD MILLION)
               TABLE 69 OTHER TYPES MARKET, BY REGION, 2019–2022 (TON)
               TABLE 70 OTHER TYPES MARKET, BY REGION, 2023–2028 (TON)
 
11 CHEESE POWDER MARKET, BY REGION (Page No. - 114)
     11.1 INTRODUCTION 
               FIGURE 38 TOP 10 COUNTRIES IN TERMS OF PER CAPITA CHEESE CONSUMPTION (POUNDS/YEAR)
               FIGURE 39 CHEESE POWDER MARKET: GEOGRAPHICAL SNAPSHOT, 2022
               TABLE 71 CHEESE POWDER MARKET, BY REGION, 2019–2022 (USD MILLION)
               TABLE 72 CHEESE POWDER MARKET, BY REGION, 2023–2028 (USD MILLION)
               TABLE 73 CHEESE POWDER MARKET, BY REGION, 2019–2022 (TON)
               TABLE 74 CHEESE POWDER MARKET, BY REGION, 2023–2028 (TON)
     11.2 NORTH AMERICA 
             11.2.1 NORTH AMERICA: RECESSION IMPACT ANALYSIS
                       FIGURE 40 NORTH AMERICA: INFLATION RATES, BY KEY COUNTRY, 2017–2021
                       FIGURE 41 NORTH AMERICA: RECESSION IMPACT ANALYSIS, 2023
                       FIGURE 42 NORTH AMERICA CHEESE POWDER MARKET SNAPSHOT
                       TABLE 75 NORTH AMERICA: CHEESE POWDER MARKET, BY COUNTRY, 2019–2022 (USD MILLION)
                       TABLE 76 NORTH AMERICA: CHEESE POWDER MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
                       TABLE 77 NORTH AMERICA: CHEESE POWDER MARKET, BY TYPE, 2019–2022 (USD MILLION)
                       TABLE 78 NORTH AMERICA: CHEESE POWDER MARKET, BY TYPE, 2023–2028 (USD MILLION)
                       TABLE 79 NORTH AMERICA: CHEESE POWDER MARKET, BY TYPE, 2019–2022 (TON)
                       TABLE 80 NORTH AMERICA: CHEESE POWDER MARKET, BY TYPE, 2023–2028 (TON)
                       TABLE 81 NORTH AMERICA: CHEESE POWDER MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
                       TABLE 82 NORTH AMERICA: CHEESE POWDER MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
                       TABLE 83 NORTH AMERICA: CHEESE POWDER MARKET, BY ORIGIN, 2019–2022 (USD MILLION)
                       TABLE 84 NORTH AMERICA: CHEESE POWDER MARKET, BY ORIGIN, 2023–2028 (USD MILLION)
             11.2.2 US
                       11.2.2.1 Strong presence of key market players in US
                                   FIGURE 43 US: PER CAPITA CONSUMPTION OF SELECTED CHEESE, 2016–2021 (POUNDS)
                                   TABLE 85 US: CHEESE POWDER MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 86 US: CHEESE POWDER MARKET, BY TYPE, 2023–2028 (USD MILLION)
             11.2.3 CANADA
                       11.2.3.1 Increase in processed food consumption in Canada
                                   TABLE 87 CANADA: CHEESE POWDER MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 88 CANADA: CHEESE POWDER MARKET, BY TYPE, 2023–2028 (USD MILLION)
             11.2.4 MEXICO
                       11.2.4.1 Country's culinary traditions to shape market demand
                                   TABLE 89 MEXICO: CHEESE POWDER MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 90 MEXICO: CHEESE POWDER MARKET, BY TYPE, 2023–2028 (USD MILLION)
     11.3 EUROPE 
             11.3.1 EUROPE: RECESSION IMPACT ANALYSIS
                       FIGURE 44 EUROPE: INFLATION RATES, BY KEY COUNTRY, 2017–2021
                       FIGURE 45 EUROPE: RECESSION IMPACT ANALYSIS, 2023
                       TABLE 91 EUROPE: CHEESE POWDER MARKET, BY COUNTRY, 2019–2022 (USD MILLION)
                       TABLE 92 EUROPE: CHEESE POWDER MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
                       TABLE 93 EUROPE: CHEESE POWDER MARKET, BY TYPE, 2019–2022 (USD MILLION)
                       TABLE 94 EUROPE: CHEESE POWDER MARKET, BY TYPE, 2023–2028 (USD MILLION)
                       TABLE 95 EUROPE: CHEESE POWDER MARKET, BY TYPE, 2019–2022 (TON)
                       TABLE 96 EUROPE: CHEESE POWDER MARKET, BY TYPE, 2023–2028 (TON)
                       TABLE 97 EUROPE: CHEESE POWDER MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
                       TABLE 98 EUROPE: CHEESE POWDER MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
                       TABLE 99 EUROPE: CHEESE POWDER MARKET, BY ORIGIN, 2019–2022 (USD MILLION)
                       TABLE 100 EUROPE: CHEESE POWDER MARKET, BY ORIGIN, 2023–2028 (USD MILLION)
             11.3.2 GERMANY
                       11.3.2.1 High demand encouraged major imports despite rich cheese-making history
                                   TABLE 101 GERMANY: CHEESE POWDER MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 102 GERMANY: CHEESE POWDER MARKET, BY TYPE, 2023–2028 (USD MILLION)
             11.3.3 FRANCE
                       11.3.3.1 Cheese powder market unaffected by decline in cheese consumption during pandemic owing to shelf-stability
                                   TABLE 103 FRANCE: CHEESE POWDER MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 104 FRANCE: CHEESE POWDER MARKET, BY TYPE, 2023–2028 (USD MILLION)
             11.3.4 ITALY
                       11.3.4.1 Prominent global exporter of cheese powders
                                   TABLE 105 ITALY: CHEESE POWDER MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 106 ITALY: CHEESE POWDER MARKET, BY TYPE, 2023–2028 (USD MILLION)
             11.3.5 UK
                       11.3.5.1 Increased preference for convenience food in UK
                                   TABLE 107 UK: CHEESE POWDER MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 108 UK: CHEESE POWDER MARKET, BY TYPE, 2023–2028 (USD MILLION)
             11.3.6 SPAIN
                       11.3.6.1 Boost in Spanish dairy exports
                                   TABLE 109 SPAIN: CHEESE POWDER MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 110 SPAIN: CHEESE POWDER MARKET, BY TYPE, 2023–2028 (USD MILLION)
             11.3.7 REST OF EUROPE
                       TABLE 111 REST OF EUROPE: CHEESE POWDER MARKET, BY TYPE, 2019–2022 (USD MILLION)
                       TABLE 112 REST OF EUROPE: CHEESE POWDER MARKET, BY TYPE, 2023–2028 (USD MILLION)
     11.4 ASIA PACIFIC 
             11.4.1 ASIA PACIFIC: RECESSION IMPACT ANALYSIS
                       FIGURE 46 ASIA PACIFIC: INFLATION RATES, BY KEY COUNTRY, 2017–2021
                       FIGURE 47 ASIA PACIFIC: RECESSION IMPACT ANALYSIS, 2023
                       FIGURE 48 ASIA PACIFIC: CHEESE POWDER MARKET SNAPSHOT
                       TABLE 113 ASIA PACIFIC: CHEESE POWDER MARKET, BY COUNTRY, 2019–2022 (USD MILLION)
                       TABLE 114 ASIA PACIFIC: CHEESE POWDER MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
                       TABLE 115 ASIA PACIFIC: CHEESE POWDER MARKET, BY TYPE, 2019–2022 (USD MILLION)
                       TABLE 116 ASIA PACIFIC: CHEESE POWDER MARKET, BY TYPE, 2023–2028 (USD MILLION)
                       TABLE 117 ASIA PACIFIC: CHEESE POWDER MARKET, BY TYPE, 2019–2022 (TON)
                       TABLE 118 ASIA PACIFIC: CHEESE POWDER MARKET, BY TYPE, 2023–2028 (TON)
                       TABLE 119 ASIA PACIFIC: CHEESE POWDER MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
                       TABLE 120 ASIA PACIFIC: CHEESE POWDER MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
                       TABLE 121 ASIA PACIFIC: CHEESE POWDER MARKET, BY ORIGIN, 2019–2022 (USD MILLION)
                       TABLE 122 ASIA PACIFIC: CHEESE POWDER MARKET, BY ORIGIN, 2023–2028 (USD MILLION)
             11.4.2 CHINA
                       11.4.2.1 Major importer of cheese products in Asia Pacific
                                   TABLE 123 CHINA: CHEESE POWDER MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 124 CHINA: CHEESE POWDER MARKET, BY TYPE, 2023–2028 (USD MILLION)
             11.4.3 INDIA
                       11.4.3.1 Dairy-rich history and evolving lifestyles in India
                                   TABLE 125 INDIA: CHEESE POWDER MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 126 INDIA: CHEESE POWDER MARKET, BY TYPE, 2023–2028 (USD MILLION)
             11.4.4 JAPAN
                       11.4.4.1 Surge in inbound visitors to Japan opens potential avenues for market growth
                                   TABLE 127 JAPAN: CHEESE POWDER MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 128 JAPAN: CHEESE POWDER MARKET, BY TYPE, 2023–2028 (USD MILLION)
             11.4.5 AUSTRALIA & NEW ZEALAND
                       11.4.5.1 Despite decrease in milk production, cheese powder market to remain stable
                                   TABLE 129 AUSTRALIA & NEW ZEALAND: CHEESE POWDER MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 130 AUSTRALIA & NEW ZEALAND: CHEESE POWDER MARKET, BY TYPE, 2023–2028 (USD MILLION)
             11.4.6 REST OF ASIA PACIFIC
                       TABLE 131 REST OF ASIA PACIFIC: CHEESE POWDER MARKET, BY TYPE, 2019–2022 (USD MILLION)
                       TABLE 132 REST OF ASIA PACIFIC: CHEESE POWDER MARKET, BY TYPE, 2023–2028 (USD MILLION)
     11.5 SOUTH AMERICA 
             11.5.1 SOUTH AMERICA: RECESSION IMPACT ANALYSIS
                       FIGURE 49 SOUTH AMERICA: INFLATION RATES, BY KEY COUNTRY, 2017–2021
                       FIGURE 50 SOUTH AMERICA: RECESSION IMPACT ANALYSIS, 2023
                       TABLE 133 SOUTH AMERICA: CHEESE POWDER MARKET, BY COUNTRY, 2019–2022 (USD MILLION)
                       TABLE 134 SOUTH AMERICA: CHEESE POWDER MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
                       TABLE 135 SOUTH AMERICA: CHEESE POWDER MARKET, BY TYPE, 2019–2022 (USD MILLION)
                       TABLE 136 SOUTH AMERICA: CHEESE POWDER MARKET, BY TYPE, 2023–2028 (USD MILLION)
                       TABLE 137 SOUTH AMERICA: CHEESE POWDER MARKET, BY TYPE, 2019–2022 (TON)
                       TABLE 138 SOUTH AMERICA: CHEESE POWDER MARKET, BY TYPE, 2023–2028 (TON)
                       TABLE 139 SOUTH AMERICA: CHEESE POWDER MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
                       TABLE 140 SOUTH AMERICA: CHEESE POWDER MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
                       TABLE 141 SOUTH AMERICA: CHEESE POWDER MARKET, BY ORIGIN, 2019–2022 (USD MILLION)
                       TABLE 142 SOUTH AMERICA: CHEESE POWDER MARKET, BY ORIGIN, 2023–2028 (USD MILLION)
             11.5.2 BRAZIL
                       11.5.2.1 Fluctuating dairy trends set to reshape market dynamics in Brazil
                                   TABLE 143 BRAZIL: CHEESE POWDER MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 144 BRAZIL: CHEESE POWDER MARKET, BY TYPE, 2023–2028 (USD MILLION)
             11.5.3 ARGENTINA
                       11.5.3.1 Culinary shifts and growing appetite for convenience foods
                                   TABLE 145 ARGENTINA: CHEESE POWDER MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 146 ARGENTINA: CHEESE POWDER MARKET, BY TYPE, 2023–2028 (USD MILLION)
             11.5.4 REST OF SOUTH AMERICA
                       TABLE 147 REST OF SOUTH AMERICA: CHEESE POWDER MARKET, BY TYPE, 2019–2022 (USD MILLION)
                       TABLE 148 REST OF SOUTH AMERICA: CHEESE POWDER MARKET, BY TYPE, 2023–2028 (USD MILLION)
     11.6 REST OF THE WORLD 
             11.6.1 ROW: RECESSION IMPACT ANALYSIS
                       FIGURE 51 ROW: INFLATION RATES, BY KEY COUNTRY, 2017–2021
                       FIGURE 52 ROW: RECESSION IMPACT ANALYSIS, 2022–2023
                       TABLE 149 ROW: CHEESE POWDER MARKET, BY REGION, 2019–2022 (USD MILLION)
                       TABLE 150 ROW: CHEESE POWDER MARKET, BY REGION, 2023–2028 (USD MILLION)
                       TABLE 151 ROW: CHEESE POWDER MARKET, BY TYPE, 2019–2022 (USD MILLION)
                       TABLE 152 ROW: CHEESE POWDER MARKET, BY TYPE, 2023–2028 (USD MILLION)
                       TABLE 153 ROW: CHEESE POWDER MARKET, BY TYPE, 2019–2022 (TON)
                       TABLE 154 ROW: CHEESE POWDER MARKET, BY TYPE, 2023–2028 (TON)
                       TABLE 155 ROW: CHEESE POWDER MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
                       TABLE 156 ROW: CHEESE POWDER MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
                       TABLE 157 ROW: CHEESE POWDER MARKET, BY ORIGIN, 2019–2022 (USD MILLION)
                       TABLE 158 ROW: CHEESE POWDER MARKET, BY ORIGIN, 2023–2028 (USD MILLION)
             11.6.2 MIDDLE EAST
                       11.6.2.1 Rise in Urbanization and Western Influence
                                   TABLE 159 MIDDLE EAST: CHEESE POWDER MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 160 MIDDLE EAST: CHEESE POWDER MARKET, BY TYPE, 2023–2028 (USD MILLION)
             11.6.3 AFRICA
                       11.6.3.1 Consumer preference to drive bakery & confectionery industry
                                   TABLE 161 AFRICA: CHEESE POWDER MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 162 AFRICA: CHEESE POWDER MARKET, BY TYPE, 2023–2028 (USD MILLION)
 
12 COMPETITIVE LANDSCAPE (Page No. - 164)
     12.1 OVERVIEW 
     12.2 MARKET SHARE ANALYSIS 
               TABLE 163 CHEESE POWDER MARKET: DEGREE OF COMPETITION (COMPETITIVE)
     12.3 KEY PLAYER STRATEGIES 
     12.4 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS 
               FIGURE 53 SEGMENTAL REVENUE ANALYSIS OF KEY MARKET PLAYERS, 2018–2022 (USD BILLION)
     12.5 COMPANY EVALUATION QUADRANT (KEY PLAYERS) 
             12.5.1 STARS
             12.5.2 EMERGING LEADERS
             12.5.3 PERVASIVE PLAYERS
             12.5.4 PARTICIPANTS
                       FIGURE 54 CHEESE POWDER MARKET: COMPANY EVALUATION QUADRANT, 2022 (KEY PLAYERS)
             12.5.5 PRODUCT FOOTPRINT
                       TABLE 164 COMPANY FOOTPRINT, BY TYPE
                       TABLE 165 COMPANY FOOTPRINT, BY APPLICATION
                       TABLE 166 COMPANY FOOTPRINT, BY REGION
                       TABLE 167 OVERALL COMPANY FOOTPRINT
     12.6 COMPANY EVALUATION QUADRANT (STARTUPS/SMES) 
             12.6.1 PROGRESSIVE COMPANIES
             12.6.2 STARTING BLOCKS
             12.6.3 RESPONSIVE COMPANIES
             12.6.4 DYNAMIC COMPANIES
                       FIGURE 55 CHEESE POWDER MARKET: COMPANY EVALUATION QUADRANT, 2022 (STARTUPS/SMES)
             12.6.5 COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES
                       TABLE 168 CHEESE POWDER MARKET: DETAILED LIST OF KEY STARTUPS/SMES
                       TABLE 169 CHEESE POWDER MARKET: COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES
     12.7 COMPETITIVE SCENARIO AND TRENDS 
             12.7.1 DEALS
                       TABLE 170 CHEESE POWDER MARKET: DEALS, 2020–2022
             12.7.2 OTHERS
                       TABLE 171 CHEESE POWDER MARKET: OTHERS, 2021–2023
 
13 COMPANY PROFILES (Page No. - 182)
     13.1 INTRODUCTION 
     13.2 KEY PLAYERS 
(Business Overview, Products/Solutions/Services offered, Recent Developments, MnM View)*
             13.2.1 LAND O’LAKES, INC.
                       TABLE 172 LAND O’LAKES, INC.: BUSINESS OVERVIEW
                       FIGURE 56 LAND O’LAKES, INC.: COMPANY SNAPSHOT
                       TABLE 173 LAND O’LAKES, INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
                       TABLE 174 LAND O’LAKES, INC.: DEALS
             13.2.2 KERRY GROUP PLC
                       TABLE 175 KERRY GROUP PLC: BUSINESS OVERVIEW
                       FIGURE 57 KERRY GROUP PLC: COMPANY SNAPSHOT
                       TABLE 176 KERRY GROUP PLC: PRODUCTS/SOLUTIONS/SERVICES OFFERED
                       TABLE 177 KERRY GROUP PLC: DEALS
                       TABLE 178 KERRY GROUP PLC: OTHERS
             13.2.3 FONTERRA CO-OPERATIVE GROUP LIMITED
                       TABLE 179 FONTERRA CO-OPERATIVE GROUP LIMITED: BUSINESS OVERVIEW
                       FIGURE 58 FONTERRA CO-OPERATIVE GROUP LIMITED: COMPANY SNAPSHOT
                       TABLE 180 FONTERRA CO-OPERATIVE GROUP LIMITED: PRODUCTS/SOLUTIONS/SERVICES OFFERED
                       TABLE 181 FONTERRA CO-OPERATIVE GROUP LIMITED: DEALS
                       TABLE 182 FONTERRA CO-OPERATIVE GROUP LIMITED: OTHERS
             13.2.4 ARCHER DANIELS MIDLAND COMPANY
                       TABLE 183 ARCHER DANIELS MIDLAND COMPANY: BUSINESS OVERVIEW
                       FIGURE 59 ARCHER DANIELS MIDLAND COMPANY: COMPANY SNAPSHOT
                       TABLE 184 ARCHER DANIELS MIDLAND COMPANY: PRODUCTS/SOLUTIONS/SERVICES OFFERED
             13.2.5 LACTOSAN A/S
                       TABLE 185 LACTOSAN A/S: BUSINESS OVERVIEW
                       TABLE 186 LACTOSAN A/S: PRODUCTS/SOLUTIONS/SERVICES OFFERED
             13.2.6 BLUEGRASS INGREDIENTS, INC.
                       TABLE 187 BLUEGRASS INGREDIENTS, INC.: BUSINESS OVERVIEW
                       TABLE 188 BLUEGRASS INGREDIENTS, INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
             13.2.7 COMMERCIAL CREAMERY COMPANY
                       TABLE 189 COMMERCIAL CREAMERY COMPANY: BUSINESS OVERVIEW
                       TABLE 190 COMMERCIAL CREAMERY COMPANY: PRODUCTS/SOLUTIONS/SERVICES OFFERED
             13.2.8 ALL AMERICAN FOODS
                       TABLE 191 ALL AMERICAN FOODS: BUSINESS OVERVIEW
                       TABLE 192 ALL AMERICAN FOODS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
             13.2.9 AARKAY FOOD PRODUCTS LTD
                       TABLE 193 AARKAY FOOD PRODUCTS LTD: BUSINESS OVERVIEW
                       TABLE 194 AARKAY FOOD PRODUCTS LTD: PRODUCTS/SOLUTIONS/SERVICES OFFERED
             13.2.10 DAIRY FARMERS OF AMERICA, INC.
                       TABLE 195 DAIRY FARMERS OF AMERICA, INC.: BUSINESS OVERVIEW
                       TABLE 196 DAIRY FARMERS OF AMERICA, INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
             13.2.11 GIVAUDAN
                       TABLE 197 GIVAUDAN: BUSINESS OVERVIEW
                       FIGURE 60 GIVAUDAN: COMPANY SNAPSHOT
                       TABLE 198 GIVAUDAN: PRODUCTS/SOLUTIONS/SERVICES OFFERED
                       TABLE 199 GIVAUDAN: DEALS
             13.2.12 ARLA FOODS AMBA
                       TABLE 200 ARLA FOODS AMBA: BUSINESS OVERVIEW
                       FIGURE 61 ARLA FOODS AMBA: COMPANY SNAPSHOT
                       TABLE 201 ARLA FOODS AMBA: PRODUCTS/SOLUTIONS/SERVICES OFFERED
             13.2.13 KANEGRADE
                       TABLE 202 KANEGRADE: BUSINESS OVERVIEW
                       TABLE 203 KANEGRADE: PRODUCTS/SOLUTIONS/SERVICES OFFERED
             13.2.14 LACTALIS INTERNATIONAL
                       TABLE 204 LACTALIS INTERNATIONAL: BUSINESS OVERVIEW
                       TABLE 205 LACTALIS INTERNATIONAL: PRODUCTS/SOLUTIONS/SERVICES OFFERED
             13.2.15 DRYTECH INDUSTRIES
                       TABLE 206 DRYTECH INDUSTRIES: BUSINESS OVERVIEW
                       TABLE 207 DRYTECH INDUSTRIES: PRODUCTS/SOLUTIONS/SERVICES OFFERED
     13.3 STARTUPS/SMES/OTHER PLAYERS 
             13.3.1 KUNJAL AGRO
                       TABLE 208 KUNJAL AGRO: BUSINESS OVERVIEW
                       TABLE 209 KUNJAL AGRO: PRODUCTS/SOLUTIONS/SERVICES OFFERED
             13.3.2 UHRENHOLT A/S
                       TABLE 210 UHRENHOLT A/S: BUSINESS OVERVIEW
                       TABLE 211 UHRENHOLT A/S: PRODUCTS/SOLUTIONS/SERVICES OFFERED
             13.3.3 CHHATARIYA FOODS PVT. LTD.
                       TABLE 212 CHHATARIYA FOODS PVT. LTD.: BUSINESS OVERVIEW
                       TABLE 213 CHHATARIYA FOODS PVT. LTD.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
             13.3.4 SHANDONG BIGTREE DREYFUS SPECIAL MEALS FOOD CO., LTD
                       TABLE 214 SHANDONG BIGTREE DREYFUS SPECIAL MEALS FOOD CO., LTD: BUSINESS OVERVIEW
                       TABLE 215 SHANDONG BIGTREE DREYFUS SPECIAL MEALS FOOD CO., LTD: PRODUCTS/SOLUTIONS/SERVICES OFFERED
             13.3.5 AVANI FOOD PRODUCTS
                       TABLE 216 AVANI FOOD PRODUCTS: BUSINESS OVERVIEW
                       TABLE 217 AVANI FOOD PRODUCTS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
             13.3.6 NZAC FOODS
                       TABLE 218 NZAC FOODS: BUSINESS OVERVIEW
             13.3.7 VISHAL ESSENTIAL OILS & CHEMICALS
                       TABLE 219 VISHAL ESSENTIAL OILS & CHEMICALS: BUSINESS OVERVIEW
             13.3.8 XI’AN HAOZE BIOTECHNOLOGY CO., LTD.
                       TABLE 220 XI’AN HAOZE BIOTECHNOLOGY CO., LTD.: BUSINESS OVERVIEW
             13.3.9 ROGERS & COMPANY FOODS PTY LTD
                       TABLE 221 ROGERS & COMPANY FOODS PTY LTD: BUSINESS OVERVIEW
             13.3.10 BALLANTYNE
                       TABLE 222 BALLANTYNE: BUSINESS OVERVIEW
*Details on Business Overview, Products/Solutions/Services offered, Recent Developments, MnM View might not be captured in case of unlisted companies.
 
14 ADJACENT AND RELATED MARKETS (Page No. - 230)
     14.1 INTRODUCTION 
             14.1.1 ADJACENT MARKETS
     14.2 RESEARCH LIMITATIONS 
     14.3 CHEESE MARKET 
             14.3.1 MARKET DEFINITION
             14.3.2 MARKET OVERVIEW
                       TABLE 223 CHEESE MARKET, BY PRODUCT TYPE, 2019–2026 (USD BILLION)
     14.4 CHEESE INGREDIENTS MARKET 
             14.4.1 MARKET DEFINITION
             14.4.2 MARKET OVERVIEW
                       TABLE 224 CHEESE INGREDIENTS MARKET, BY CHEESE TYPE, 2015–2022 (USD MILLION)
 
15 APPENDIX (Page No. - 233)
     15.1 DISCUSSION GUIDE 
     15.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 
     15.3 CUSTOMIZATION OPTIONS 
     15.4 RELATED REPORTS 
     15.5 AUTHOR DETAILS 

This research involves the extensive use of secondary sources; directories; and databases (Bloomberg and Factiva) to identify and collect information useful for a technical, market-oriented, and commercial study of the cheese powder market. In-depth interviews were conducted with various primary respondents, such as key industry participants, Subject Matter Experts (SMEs), C-level executives of key market players, and industry consultants, to obtain and verify critical qualitative and quantitative information and to assess prospects.

Secondary Research

In the secondary research process, various secondary sources were referred to so as to identify and collect information. These secondary sources included annual reports, press releases & investor presentations of companies, white papers, certified publications, articles from recognized authors, gold standard & silver standard websites, food safety organizations, regulatory bodies, trade directories, and databases. They were used to identify and collect information. The secondary research was used mainly to obtain key information about the industry’s supply chain, distribution channels, total pool of key players, market classification, and segmentation according to industry trends to the bottom-most level, regional markets, and key developments from both market- and technology-oriented perspectives.

Primary Research

The cheese powder market comprises several stakeholders, such as raw material suppliers, processors, end-product manufacturers, and regulatory organizations, in the supply chain. The demand side of the cheese powder market is characterized by the presence of key cheese and food & beverage manufacturers. The supply side is characterized by the presence of cheese manufacturers and key technology providers for the production of cheese powder. Various primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information. The primary interviewees from the demand side include key opinion leaders, executives, vice presidents, and CEOs from the cheese and food & beverage industries. The primary sources from the supply side include research institutions involved in R&D to introduce technologies, key opinion leaders, distributors, and cheese powder manufacturers.

Cheese Powder Market Size, and Share

To know about the assumptions considered for the study, download the pdf brochure

Cheese Powder Market Size Estimation

The top-down and bottom-up approaches were used to estimate and validate the total size of the cheese powder market. These approaches were also used extensively to determine the size of various subsegments in the market. The research methodology used to estimate the market size includes the following details:

  • The key players in the industry and the overall markets were identified through extensive secondary research.
  • The revenues of the major cheese powder manufacturing were determined through primary and secondary research, which were used as the basis for market sizing and estimation.
  • All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
  • All macroeconomic and microeconomic factors affecting the growth of the cheese powder market were considered while estimating the market size.
  • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain final quantitative and qualitative data.

Market size estimation: Top-Down approach

In the top-down approach, the overall market size was used to estimate the size of individual markets (mentioned in the segmentation) through percentage splits from secondary and primary research. For the calculation of each specific market segment, the most appropriate immediate parent market size was used to implement the top-down approach. The market share was then estimated for each company to verify the revenue share used earlier in the bottom-up procedure. With the data triangulation procedure and validation of data through primaries, the overall parent market size and each market size were determined and confirmed. The data triangulation procedure in this study is explained in the next section.

Cheese Powder Market Size, and Share

To know about the assumptions considered for the study, Request for Free Sample Report

Market Size Estimation Methodology: Bottom-Up Approach

In the bottom-up approach, each country's market size for cheese powder and the types was arrived at through secondary sources, such as annual reports, investor presentations, journals, and government publications. The bottom-up procedure was also implemented on the data extracted from secondary research to validate the market segment sizes obtained.

The penetration rate of each type of cheese powder in each country was calculated from secondary sources. Country-level data for cheese powder were estimated based on the adoption rate of each type of cheese powder within each food application. The origin of each product type was tracked via product mapping and studied for its penetration level to estimate the market size at a regional level. Each product type was studied for its commercially available form. The market size arrived at was further validated by primary respondents.

Cheese Powder Market Size, and Share

Data Triangulation

After arriving at the overall market size from the estimation process explained above, the total market was split into several segments. To complete the overall market engineering process and arrive at the exact statistics for all segments, the data triangulation and market breakdown procedures were employed, wherever applicable. The data was triangulated by studying various factors and trends from both the demand and supply sides. In addition, the market size was validated using both top-down and bottom-up approaches. It was then verified through primary interviews. Hence, there are three approaches: first is the top-down approach, second is the bottom-up approach, with the third being expert interviews. Only when the values arrived at from the three points match, the data is assumed to be correct.

Market Definition

Cheese is a dairy-based product available in a variety of flavors, colors, textures, and forms. Cheese powder is dried/dehydrated cheese in powdered form which has numerous applications in the manufacturing of food products such as sweet & savory snacks, sauces, dressings, dips, and ready-to-eat meals. It helps in enhancing the texture, taste, and aesthetic appeal of food products.

Key Stakeholders

  • Regulatory and research organizations
  • Food additive associations and organizations such as the FDA, EFSA, USDA, and FSANZ
  • Associations and industry bodies [World Health Organization (WHO), Institute of Food and Agricultural Sciences (IFAS)]
  • Government agencies and NGOs
  • Food safety agencies
  • Dairy associations and industrial bodies
  • Raw material suppliers and distributors
  • Dairy traders, distributors, and dealers
  • Food manufacturers
  • Biotechnology-based organizations
  • Cheese powder manufacturers
  • Research and consulting firms

Report Objectives

Market Intelligence

  • Determining and projecting the size of the cheese powder market based on type, application, origin, and region over a five-year period ranging from 2023 to 2028.
  • Identifying the attractive opportunities in the market by determining the largest and fastest-growing segments across the key regions
  • Analyzing the demand-side factors based on the following:
  • Impact of macro- and micro-economic factors on the market
  • Shifts in demand patterns across different subsegments and regions.
  • Providing detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • To analyze the opportunities in the market for stakeholders and provide a competitive landscape for market leaders.
  • To strategically profile the key players and comprehensively analyze their core competencies.
  • To analyze competitive developments such as joint ventures, mergers & acquisitions, new product developments, and research & development (R&D) in the cheese powder market.

Competitive Intelligence

  • Identifying and profiling the key market players in the cheese powder market.
  • Providing a comparative analysis of the market leaders based on the following:
    • Product offerings
    • Business strategies
    • Strengths and weaknesses
    • Key financials
  • Understanding the competitive landscape and identifying the major growth strategies adopted by players across the key region.
  • Analyzing the value chain and regulatory frameworks across regions and their impact on prominent market players.
  • Providing insights into the key investments and product innovations and technology in the cheese powder market.

Available Customizations:

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

The following customization options are available for the report:

Product Analysis

  • Product Matrix, which gives a detailed comparison of the product portfolio of each company.

Geographic Analysis

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

  • Further breakdown of the Rest of European cheese powder market, by key country
  • Further breakdown of the Rest of the South American cheese powder market, by key country
  • Further breakdown of the Rest of Asia Pacific cheese powder market, by key country

Company Information

  • Detailed analyses and profiling of additional market players
Custom Market Research Services

We will customize the research for you, in case the report listed above does not meet with your exact requirements. Our custom research will comprehensively cover the business information you require to help you arrive at strategic and profitable business decisions.

Request Customization
Report Code
FB 4152
Published ON
Sep, 2023
Choose License Type
BUY NOW
  • SHARE
X
Request Customization
Speak to Analyst
Speak to Analyst
OR FACE-TO-FACE MEETING
PERSONALIZE THIS RESEARCH
  • Triangulate with your Own Data
  • Get Data as per your Format and Definition
  • Gain a Deeper Dive on a Specific Application, Geography, Customer or Competitor
  • Any level of Personalization
REQUEST A FREE CUSTOMIZATION
LET US HELP YOU!
  • What are the Known and Unknown Adjacencies Impacting the Cheese Powder Market
  • What will your New Revenue Sources be?
  • Who will be your Top Customer; what will make them switch?
  • Defend your Market Share or Win Competitors
  • Get a Scorecard for Target Partners
CUSTOMIZED WORKSHOP REQUEST
+1-888-600-6441
  • Call Us
  • +1-888-600-6441 (Corporate office hours)
  • +1-888-600-6441 (US/Can toll free)
  • +44-800-368-9399 (UK office hours)
CONNECT WITH US
ABOUT TRUST ONLINE
©2024 MarketsandMarkets Research Private Ltd. All rights reserved
DMCA.com Protection Status Website Feedback