Industrial Cooking Fire Protection Systems Market

[173 Pages Report] The industrial cooking fire protection systems (FPS) market for the food processing application is expected to be worth USD 2.35 Billion by 2020, at a CAGR of 6.2% between 2016 and 2020. The base year considered for the study is 2015, and the forecast period is between 2016 and 2020.

Objectives of the Study:

• To define, describe, and forecast the industrial cooking FPS market segmented on the basis of products, services,  and geographical regions
• To forecast the market size, in terms of value, for various segments with regard to four main regions the Americas, Europe, Asia-Pacific (APAC), and Rest of the World (RoW)
• To provide detailed information regarding the market dynamics influencing the growth of the market (drivers, restraints, opportunities, and challenges)
• To strategically profile the key players and comprehensively analyze their market ranking and core competencies along with detailing the competitive landscape for the market leaders
• To study the complete value chain and allied industry segments and perform a value chain analysis of the global industrial cooking FPS landscape
• To provide a detailed Porter’s analysis for the industrial cooking FPS market
• To analyze strategic developments such as joint ventures, mergers and acquisitions, new product developments, and research and development (R&D) in the industrial cooking FPS market

Research Methodology:

The research methodology used to estimate and forecast the industrial cooking fire protection systems market begins with obtaining data on key vendor revenues through secondary research. Some of the secondary sources used in this research include information from various journals and databases such as IEEE journals, Factiva, Hoover’s, and OneSource. The vendor offerings have also been taken into consideration to determine the market segmentation. The bottom-up procedure has been employed to arrive at the overall size of the global market from the revenues of the key players in the market. After arriving at the overall market size, the total market has been split into several segments and sub segments, which have then been verified through primary research by conducting extensive interviews of people holding key positions in the industry such as CEOs, VPs, directors, and executives. The market breakdown and data triangulation procedures have been employed to complete the overall market engineering process and arrive at the exact statistics for all segments and sub segments. The breakdown of the profiles of primaries has been depicted in the figure below:

To know about the assumptions considered for the study, download the pdf brochure

This report provides valuable insights into the ecosystem of the industrial cooking fire protection systems market for food manufacturing. The major players in this market include Honeywell International Inc. (U.S.), Johnson Controls Inc. (U.S.), Siemens AG (Germany), Tyco International Plc (Ireland), and United Technologies Corporation (U.S.), among others.

Key Target Audience:

• Raw material and manufacturing equipment suppliers
• Electronic design automation (EDA) and design tool vendors
• Integrated device manufacturers (IDMs)
• Fire protection systems foundry members
• Fire brigade systems intellectual property players
• Fire protection systems technology platform developers
• Fire protection systems semiconductor device manufacturers
• Fire protection systems component manufacturers
• Fire protection systems product manufacturers (ODMs)
• Fire protection systems original equipment manufacturers (OEMs)
• ODM and OEM technology solution providers
• Assembly, testing, and packaging vendors
• Distributors and traders
• Research organizations
• Fire protection organizations, forums, alliances, and associations

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The research report segments the industrial cooking fire protection systems market for food manufacturing into the following submarkets:

By Product:

• Fire Detection Systems
  • Flame Detectors
  • Smoke Detectors
  • Heat Detectors
• Fire Management Systems
  • Fire sprinkler Systems
    • Wet Pipe
    • Dry Pipe
    • Deluge
    • Pre-Action
  • Fire Extinguishing Systems
    • Water Mist
    • Water Spray
    • CO2

By Service:

• Engineering Services 
• Installation & Design Services
• Maintenance Services
• Managed Services
• Other Services (customized services in the industrial cooking fire protection systems market such as tenancy and refurbishment upgrades among other services)

By Geography:

• North America
• Europe
• Asia-Pacific (APAC)
• Rest of the World (RoW)

Available Customizations:

With the given market data, MarketsandMarkets offers customizations according to the company’s specific needs. The following customization options are available for the report.

Company Information

• Detailed analysis and profiling of additional market players (up to five)

Fire accidents cause damages that are irretrievable and result in the loss of lives, assets, and resources. To avoid fire damages, fire management and detection systems are installed in the premises which work as primary equipment in minimizing fire accidents, if they occur. In the food manufacturing industry, the susceptibility of industrial kitchens to fire accidents with increased rate of adoption of high-energy cooking equipment is increasing the demand for the industrial cooking fire protection systems globally. Fire protection systems manufacturers are investing heavily in R&D that would lead to innovative and efficient fire protection products.

The industrial cooking fire protection systems market for the food manufacturing sector was valued at USD 1.74 Billion in 2015 and is expected to reach USD 2.35 Billion by 2020, at a CAGR of 6.2% during the forecast period. The food processing plants involving cooking operations have large cooking areas consisting of cooking equipment that use hydrocarbon and release a considerable amount of heat or energy. The industrial cooking equipment include industrial oil cookers, deep fat fryers, ovens, and other equipment used in the food processing industry. Fire detection and management systems are used in these cooking areas to protect the cooking equipment to help prevent the damages from fires, reduce the impact of uncontrolled fires, thereby saving lives and properties. The food processing plants considered for the study includes meat and fish products processing, dairy products manufacturing, bakeries and tortilla manufacturing, and sugar and confectionary manufacturing, among others. The growth of the market is propelled by the technological enhancements and innovations in cooking equipment and techniques. In addition, stringent regulatory norms possessed by various government agencies and associations for the prevention of fire accidents in industrial cooking areas are also the fostering the growth of this market.

The scope of this report covers the industrial cooking fire protection systems market for the food manufacturing sector on the basis of product, service, and geographical region. Fire management systems held the largest share of the market for the food manufacturing sector on the basis of product. Water mist suppression systems are expected to lead the current fire extinguishing system market and the market for the same is expected to grow at the highest CAGR between 2016 and 2020. In the fire detection systems market for industrial cooking systems for the food manufacturing sector, flame detectors held the largest market share in 2015 and is expected to grow at the highest CAGR between 2016 and 2020. On the basis of services, the market for installation and design services held the largest market share and is expected to register the highest growth rate during the forecast period.

North America held the largest share of the industrial cooking fire protection systems market for the food manufacturing in 2015, while the market in the APAC region is expected to grow at the highest CAGR during the forecast period. In 2015, the intensity of competitive rivalry, threat of new entrants, and bargaining power of buyers had a high impact on the industrial cooking fire protection systems market.

The major factor restraining the growth of this market is the high implementation and maintenance costs involved in the fire suppression systems. The major players in this market include Honeywell International Inc. (U.S.), Johnson Controls Inc. (U.S.), Siemens AG (Germany), Tyco International Plc (Ireland), United Technologies Corporation (U.S.), Ansul Incorporated (U.S.), Emerson Electric & Co. (U.S.), Gentex Corporation (U.S.), Hochiki Corporation (Japan), Halma Plc (U.K.), and Robert Bosch GmbH (Germany), among others.

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