Gluten-free Products Market Size, Share & Trends Analysis

Gluten-free Products Market by Type (Bakery Products, Snacks & RTE Products, Pizzas & Pastas, Condiments & Dressings), Form, Distribution Channel (Conventional Stores, Specialty Stores, and Drugstores & Pharmacies), Source - Global Forecast to 2029

Report Code: FB 2585 Sep, 2024, by marketsandmarkets.com

[323 Pages Report] The global gluten-free products market is expanding significantly. It is estimated to be valued at USD 7.70 billion in 2024 and is expected to reach USD 11.48 billion by 2029 at a CAGR of 8.3%. This upward trend is driven by the increasing rates of celiac disease and gluten sensitivities, which have expanded the market client base. The National Library of Medicine reported in 2023 that celiac disease had a prevalence of about 0.5–1% in the general population. However, the incidence has risen over the past 10–20 years with improved detection and diagnosis. The incidence is strikingly higher in people with other autoimmune diseases, including type I diabetes, and first-degree relatives of affected people have a risk of 1 in 10. The worldwide demand for gluten-free foods is rising as more consumers seek dietary solutions to manage celiac disease and gluten sensitivities.

Gluten-free Products Market

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Gluten free Products Market Opportunities

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Gluten intolerance, or sensitivity to gluten proteins in wheat, barley, and rye, differs by percent across countries. According to World Population Review 2024 data, Finland leads at 1.67%, the UK and Australia at 1.00%, and the US and Canada at 0.75%. Argentina and Italy have middle rates; the Netherlands has 0.50%; and Brazil has 0.37%, signifying countries with the lowest rates. The only reason that affects global demand for gluten-free products is the relative change in these prevalence rates.

Gluten-free Products Market Rate

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Manufacturing and production of gluten-free products require hygienic special facilities with separate equipment to prevent the gluten-free product line from getting contaminated with gluten-containing dust. It also requires advanced extrusion technology and enzyme technology for superior quality. For example, adding enzymes such as BakeZyme by dsm-firmenich (Switzerland) imparts dough consistency and stability during baking, prolongs the shelf life of gluten-free baked goods with a good crumb structure, and maintains a consistent appearance. Key players, such as The Kraft Heinz Company (US), The Hain Celestial Group (US), General Mills Inc. (US), Conagra Brands, Inc. (US), Kellanova (US), and Barilla G. e R. F.lli S.p.A. (Italy), apply these innovations in the manufacturing of gluten-free bakery items, cereals, snacks, and pizzas to meet consumer expectations by offering taste, texture, and safety while complying with gluten-free certifications such as BRC and Kosher.

Transportation & logistics is the next stage of the value chain. Gluten-free products are transported in controlled conditions to maintain integrity without contamination. Special handling at shipment requires maintaining gluten-free certification. Companies like Genius Foods, from the UK, distribute its gluten-free baked goods through major UK supermarkets like ASDA, Tesco, and Sainsbury. North American manufacturers, including The Kraft Heinz Company and Barilla G. e R. F.lli S.p.A., sell their gluten-free products through major retailers in the US, such as Walmart, Whole Foods, and Kroger. Thus, gluten-free products are mainly distributed globally.

Consumer interaction and feedback drive innovation and sustainability in the value chain of gluten-free products. For instance, Dr. Schär AG / SPA (Italy) incorporates customer insights to enhance its products' quality and sustainability. It is committed to completely switching to recyclable and compostable packaging by 2024. The brand has already reduced plastic use by 15%, introducing the world's first gluten-free bread packaging made of 46% recycled plastic into the market. These illustrate the role of consumer feedback in shaping product and sustainability strategies.

Market Dynamics

Drivers: Rising diagnosis of celiac disease and other food allergies

Nature Reviews Gastroenterology & Hepatology reported in January 2022 that the prevalence of celiac disease is approximately 1% globally. Treating celiac disease requires a strict gluten-free diet, which drives the market.

In 2020, The American College of Gastroenterology reported that the increasing incidence of celiac disease over the years, with a sharp increase in females and children globally, has further contributed to the market’s growth. The rise in self-diagnosed gluten-sensitive consumers and health-conscious individuals contributes to the market growth. First-degree relatives of celiac disease patients are also maintained on gluten-free diets without testing, thus boosting the market.

Overall, the rise in sales of gluten-free products is attributed to higher consumer awareness of celiac disease, an overall increase in the incidence of gluten-related disorders, and rising health consciousness. This leads to increased availability of gluten-free products, contributing to market growth.

Restraints: High cost of gluten-free products than conventional gluten-containing products

Gluten-free products are expensive compared to gluten-based products. The University of Massachusetts Amherst reported in March 2024 that foods under the gluten-free category can be 87% costlier than the others, especially bread. Similarly, Dalhousie University research estimated that the average price of gluten-free goods exceeded that of their regularly sold counterparts by 242%: USD 1.71 for 100g of gluten-free food to USD 0.61 for their gluten-containing alternatives. The high prices of gluten-free food products restrict consumers from maintaining a strict gluten-free diet.

Opportunities: Adoption of microencapsulation technology to improve shelf life of gluten-free products

The adoption of microencapsulation technology to improve the shelf life of gluten-free products presents a great opportunity for the gluten-free products market. Microencapsulation technology refers to the process of protecting sensitive ingredients, such as gluten-free flours and additions, by placing them in a coating that protects them from oxidation, moisture absorption, or flavor degradation. This helps not only in the enhancement of stability and freshness in gluten-free products but also in the reduction of the usage of artificial preservatives, meeting the demand from consumers for clean-label products. The extended shelf life from microencapsulation can reduce waste, enhance distribution efficiency, and extend the market reach to make gluten-free products more acceptable and desirable to the mass market. This development gives the manufacturers a competitive edge in the rapidly growing gluten-free products market.

Challenges: Formulation challenges faced by manufacturers

Gluten provides texture, elasticity, and structure in traditional baked goods, but it presents formulation challenges to the manufacturers of gluten-free products. Replacing gluten is a balancing act that involves other expensive ingredients such as xanthan gum, guar gum, or psyllium husk. Achieving an appealing taste, mouthfeel, and appearance without using gluten is a complex process; many gluten-free products are dense, crumbly, and lack flavor. Moreover, maintaining quality across batches is difficult since gluten-free flours absorb and function differently. The risk of cross-contamination also means controls in manufacturing facilities have to be incredibly stringent, adding further complexity to the production process. The formulation difficulties associated with gluten-free products raise their production cost and limit the variety and desirability of gluten-free products available in the market.

Market Ecosystem

Top Companies in Gluten-free Products Market

Based on type, bakery products accounted for the largest market share in 2023

Based on type, bakery products dominate the gluten-free market because of their broad consumption and vital intake in daily diets, including bread, cakes, cookies, etc. The surging demand for gluten-free alternatives has influenced innovation in the segment; hence, high-quality, better-for-you products with improved taste, texture, and nutritional benefits are now available with more variety. These products are mainly prepared using whole grains, seeds, and alternative flours. Hence, they appeal to health-oriented customers who seek nutritious and gluten-free foods. The convenience and versatility of gluten-free bakery products in fresh, frozen, and packaged goods formats also drive the demand, thus contributing to the market growth. Their wide acceptance and accessibility also fuel the market growth.

Conventional stores in the distribution channel segment is projected to dominate the market during the forecast period

Conventional stores, which comprise supermarkets, hypermarkets, and internet retailers, are expected to dominate the gluten-free products market during the forecast period. Their comprehensive accessibility, convenience, and extensive range of products make them the primary choice among consumers seeking gluten-free food. In-person shopping is convenient and offered through supermarkets and hypermarkets. However, online shopping offers benefits such as doorstep delivery and a wide range of products. The rising number of gluten-sensitive consumers compels traditional stores to expand their inventory of gluten-free items.

Europe is expected to be the fastest-growing region during the forecast period

Europe's gluten-free products market is expected to grow significantly due to the rising health consciousness and increasing dietary preferences. The surging demand for gluten-free items from health-conscious individuals and those with gluten intolerance drives the market. The presence of key players, such as Barilla G. e R. F.lli S.p.A. (Italy), Raisio Oyj (Finland), Dr. Schär AG / SPA (Italy), Ecotone (France), and Alara Wholefoods (UK), further boosts the market growth through active investment in product innovation and the expansion of production capacity to meet market demand.

For example, Raisio Oyj (Finland) invested in a new heating plant in June 2020 at its Nokia oat mill, which can be utilized for production by-products as fuel to pursue carbon neutrality. The USD 9.46 million investment fits Raisio's responsibility program and decreases energy costs, creating a successful company for the growing gluten-free products market. The largest oat mill in Finland, Nokia produces Elovena, Nalle, and Nordic-branded oat flakes in pursuit of the growing demand for gluten-free products on the global market. Such expansions and strategic moves accelerate the rapid market growth. This also indicates the element of increased dominance and consumer preference in the global industry.

Europe Gluten-free Products Market Size

Key Market Players

The key players in this market include The Kraft Heinz Company (US), The Hain Celestial Group (US), General Mills Inc. (US), Conagra Brands, Inc. (US), Kellanova (US), Barilla G. e R. F.lli S.p.A. (Italy), Raisio Oyj (Finland), Dr. Schär AG / SPA (Italy), Ecotone (France), and Enjoy Life (US).

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Scope of the Report

Report Metric

Details

Market size estimation

2024–2029

Base year considered

2023

Forecast period considered

2024–2029

Units considered

Value (USD), Volume (KT)

Segments Covered

By Type, Form, Source, Distribution Channel and Region

Regions covered

North America, Europe, Asia Pacific, South America, and RoW

Companies observed in this report

  • The Kraft Heinz Company (US)
  • The Hain Celestial Group (US)
  • General Mills Inc. (US)
  • Conagra Brands, Inc. (US)
  • Kellanova (US)
  • Barilla G. e R. F.lli S.p.A. (France)
  • Raisio Oyj (Finland)
  • Dr. Schär AG / SPA (Italy)
  • Ecotone (France)
  •  Enjoy Life (US)
  • Alara Wholefoods Ltd (England)
  • Katz Gluten Free (US)
  • Genius Food (UK)
  • Silly Yaks - For Real Taste (Australia)
  • Norside Foods Ltd. (UK)
  • Chosen Foods LLC (US)
  • FARMO S.p.A. (Italy)
  • Partake Foods (US)
  • Soom Foods (US)
  • Cappello’s (US)
  • ALOHA (US)
  • FREE2B FOODS, LLC (US)
  • Gluten Free Kitchen (UK)
  • The Paleo Foods Co. (England)
  • Banza (US)

This research report categorizes the Gluten-free products market based on type, form, distribution channel, source, and region.

Target Audience

  • Gluten-free products Manufacturers
  • Food & Beverage Producers
  • Food Processing Manufacturers
  • Government Agencies (related to food safety and regulations such as FDA, EFSA, and FSSAI)

Gluten-free Products Market:

By Type
  • Bakery Products
  • Snacks & RTE Products
  • Pizzas & Pastas
  • Condiments & Dressings
  • Other Types
By Distribution Channel
  • Conventional Stores
  • Specialty Stores
  • Drugstores & Pharmacies
By Form
  • Solid
  • Liquid
By Source (Qualitative)
  • Animal Source
  • Plant Source
By Region
  • North America
  • Europe
  • Asia Pacific
  • South America
  • Rest of the World (RoW)

Recent Developments

  • In July 2024, the flavors of Ore-Ida and GoodPop, brands of The Kraft Heinz Company, joined forces with frozen novelties in the creation of Fudge n' Vanilla French Fry Pops, which is manufactured using vanilla oat milk, a chocolate fudge shell, crispy potato bits. With strategic placement into the gluten-free category, these two innovative, first-of-their-kind products were expected to place the companies in an excellent position to meet the increasing consumer demand for unique and allergen-friendly snacks.
  • In March 2024, Garden Veggie, The Hain Celestial Group’s brand, introduced Flavor Burst Tortilla Chips. These gluten-free tortilla chips were expected to be available in vegetable-infused flavors like Nacho Cheese and Zesty Ranch. This innovation is expected to help the company grow by providing consumers with healthy and nutritious gluten-free snacking options.
  • In February 2024, General Mills Inc.'s yogurt brand, Yoplait, also launched Yoplait Original with Chocolate Shavings in Cherry, Raspberry, and Strawberry flavors to add creaminess to this guilt-free treat of real chocolate. These gluten-free product offerings are expected to give the company a competitive edge in the market.

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TABLE OF CONTENTS
 
1 INTRODUCTION (Page No. - 28)
    1.1 STUDY OBJECTIVES 
    1.2 MARKET DEFINITION 
    1.3 STUDY SCOPE 
           1.3.1 MARKET SEGMENTATION
    1.4 YEARS CONSIDERED 
    1.5 CURRENCY CONSIDERED 
    1.6 UNIT CONSIDERED 
    1.7 STAKEHOLDERS 
    1.8 SUMMARY OF CHANGES 
 
2 RESEARCH METHODOLOGY (Page No. - 33)
    2.1 RESEARCH DATA 
           2.1.1 SECONDARY DATA
                    2.1.1.1 Key data from secondary sources
           2.1.2 PRIMARY DATA
                    2.1.2.1 Key data from primary sources
                    2.1.2.2 Breakdown of primary interviews
                    2.1.2.3 Key industry insights
    2.2 FACTOR ANALYSIS 
           2.2.1 INTRODUCTION
           2.2.2 DEMAND-SIDE ANALYSIS
           2.2.3 SUPPLY-SIDE ANALYSIS
    2.3 MARKET SIZE ESTIMATION 
           2.3.1 APPROACH ONE (BASED ON PRODUCT TYPE, BY REGION)
           2.3.2 APPROACH TWO (BASED ON GLOBAL MARKET)
    2.4 DATA TRIANGULATION 
    2.5 RESEARCH ASSUMPTIONS 
    2.6 LIMITATIONS AND RISK ASSESSMENT 
 
3 EXECUTIVE SUMMARY (Page No. - 46)
 
4 PREMIUM INSIGHTS (Page No. - 51)
    4.1 ATTRACTIVE OPPORTUNITIES IN GLUTEN-FREE PRODUCTS MARKET 
    4.2 GLUTEN-FREE PRODUCTS MARKET: SHARE OF MAJOR REGIONAL SUBMARKETS 
    4.3 NORTH AMERICA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE AND COUNTRY 
    4.4 GLUTEN-FREE PRODUCTS MARKET, BY REGION 
    4.5 GLUTEN-FREE PRODUCTS MARKET, BY TYPE 
    4.6 GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL 
 
5 MARKET OVERVIEW (Page No. - 55)
    5.1 INTRODUCTION 
    5.2 MACROECONOMIC OUTLOOK 
           5.2.1 INCREASE IN PER DAY MEDIAN INCOME OR CONSUMPTION
           5.2.2 INCREASE IN EXPENDITURE ON BAKERY PRODUCTS
    5.3 MARKET DYNAMICS 
           5.3.1 DRIVERS
                    5.3.1.1 Increased diagnosis of celiac disease and other food allergies
                    5.3.1.2 Growing awareness of benefits of including nutritive and free-from foods in daily diets
                    5.3.1.3 Increasing prevalence of irritable bowel syndrome
                    5.3.1.4 Increasing availability of gluten-free products in organized retail stores
           5.3.2 RESTRAINTS
                    5.3.2.1 Premium pricing of gluten-free products than conventional gluten-containing products
                    5.3.2.2 Fiber deficiency in gluten-free products
           5.3.3 OPPORTUNITIES
                    5.3.3.1 Adoption of microencapsulation technology to improve shelf-life of gluten-free products
                    5.3.3.2 Favorable regulatory framework and initiatives to promote gluten-free foods
                    5.3.3.3 Product innovations to make gluten-free products more convenient and affordable
           5.3.4 CHALLENGES
                    5.3.4.1 Formulation challenges faced by manufacturers
    5.4 IMPACT OF AI/GEN AI ON GLUTEN-FREE PRODUCTS MARKET 
           5.4.1 INTRODUCTION
           5.4.2 USE OF GEN AI IN GLUTEN-FREE PRODUCTS
           5.4.3 IMPACT OF AI ON GLUTEN-FREE PRODUCTS MARKET
           5.4.4 IMPACT OF GEN AI ON ADJACENT ECOSYSTEM
 
6 INDUSTRY TRENDS (Page No. - 67)
    6.1 INTRODUCTION 
    6.2 SUPPLY CHAIN ANALYSIS 
    6.3 VALUE CHAIN ANALYSIS 
           6.3.1 RESEARCH AND DEVELOPMENT
           6.3.2 RAW MATERIAL SOURCING
           6.3.3 MANUFACTURING/PRODUCTION
           6.3.4 QUALITY CONTROL & SAFETY
           6.3.5 LOGISTICS & DISTRIBUTION
           6.3.6 MARKETING AND SALES
           6.3.7 END USER
    6.4 TRADE ANALYSIS 
           6.4.1 EXPORT SCENARIO
                    6.4.1.1 Export scenario of breads, pastries, cakes, biscuits, and other bakers' wares related to gluten-free products
           6.4.2 IMPORT SCENARIO
                    6.4.2.1 Import scenario of breads, pastries, cakes, biscuits, and other bakers' wares related to gluten-free products
    6.5 TECHNOLOGY ANALYSIS 
           6.5.1 KEY TECHNOLOGIES
                    6.5.1.1 Hydrocolloids and gums
                    6.5.1.2 Microencapsulation technology
                    6.5.1.3 Enzyme technology
                    6.5.1.4 Extrusion technology
           6.5.2 COMPLEMENTARY TECHNOLOGIES
                    6.5.2.1 Blockchain for traceability
           6.5.3 ADJACENT TECHNOLOGIES
                    6.5.3.1 Sustainable packaging solutions
    6.6 PRICING ANALYSIS 
           6.6.1 AVERAGE SELLING PRICE TREND, BY TYPE
           6.6.2 AVERAGE SELLING PRICE TREND, BY REGION
    6.7 ECOSYSTEM ANALYSIS 
           6.7.1 SUPPLY SIDE
           6.7.2 DEMAND SIDE
    6.8 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES 
    6.9 PATENT ANALYSIS 
           6.9.1 LIST OF MAJOR PATENTS
    6.1 KEY CONFERENCES AND EVENTS 
    6.11 TARIFF AND REGULATORY LANDSCAPE 
           6.11.1 TARIFF RELATED TO GLUTEN-FREE PRODUCTS
           6.11.2 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
    6.12 REGULATORY FRAMEWORK 
           6.12.1 INTRODUCTION
           6.12.2 NORTH AMERICA
                    6.12.2.1 US
                    6.12.2.2 Canada
                    6.12.2.3 Mexico
           6.12.3 EUROPE
           6.12.4 ASIA PACIFIC
                    6.12.4.1 China
                    6.12.4.2 Japan
                    6.12.4.3 India
                    6.12.4.4 Australia
           6.12.5 SOUTH AMERICA
                    6.12.5.1 Brazil
    6.13 PORTER’S FIVE FORCES ANALYSIS 
           6.13.1 INTENSITY OF COMPETITIVE RIVALRY
           6.13.2 BARGAINING POWER OF SUPPLIERS
           6.13.3 BARGAINING POWER OF BUYERS
           6.13.4 THREAT OF SUBSTITUTES
           6.13.5 THREAT OF NEW ENTRANTS
    6.14 KEY STAKEHOLDERS AND BUYING CRITERIA 
           6.14.1 KEY STAKEHOLDERS IN BUYING PROCESS
           6.14.2 INFLUENCE OF KEY STAKEHOLDERS ON BUYING PROCESS
           6.14.3 BUYING CRITERIA
    6.15 CASE STUDY ANALYSIS 
           6.15.1 THE KRAFT HEINZ COMPANY: REVOLUTIONIZING GLUTEN-FREE PRODUCTS IN CANADA
           6.15.2 CONAGRA BRANDS, INC. EXPANDS GLUTEN-FREE AND READY-TO-EAT PRODUCT LINEUP AT EXPO WEST 2024
    6.16 INVESTMENT AND FUNDING SCENARIO 
 
7 GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (Page No. - 102)
    7.1 INTRODUCTION 
    7.2 CONVENTIONAL STORES 
           7.2.1 EASE OF ACCESSIBILITY AND RELATIVE ECONOMIC EFFICIENCY TO DRIVE MARKET
                    7.2.1.1 Grocery stores
                    7.2.1.2 Mass merchandisers
                    7.2.1.3 Warehouse clubs
                    7.2.1.4 Online retailers
    7.3 SPECIALTY STORES 
           7.3.1 FOCUS ON NICHE, HIGH-QUALITY OFFERINGS TAILORED TO SPECIFIC DIETARY NEEDS TO BOOST DEMAND FOR SPECIALTY STORES
                    7.3.1.1 Bakery stores
                    7.3.1.2 Confectionery stores
                    7.3.1.3 Gourmet stores
    7.4 DRUGSTORES & PHARMACIES 
           7.4.1 EXTENSIVE SPECIFIED SELECTION OF FOODS TO DRIVE MARKET
 
8 GLUTEN-FREE PRODUCTS MARKET, BY FORM (Page No. - 115)
    8.1 INTRODUCTION 
    8.2 SOLID 
           8.2.1 WIDESPREAD AVAILABILITY OF SOLID GLUTEN-FREE PRODUCTS TO FUEL MARKET GROWTH
    8.3 LIQUID 
           8.3.1 INCREASING PREFERENCES FOR GLUTEN-FREE BEVERAGES AND DRESSINGS TO DRIVE MARKET
 
9 GLUTEN-FREE PRODUCTS MARKET, BY SOURCE (Page No. - 120)
    9.1 INTRODUCTION 
    9.2 ANIMAL 
           9.2.1 DAIRY
           9.2.2 MEAT
    9.3 PLANT 
           9.3.1 RICE & CORN
           9.3.2 OILSEEDS & PULSES
           9.3.3 OTHER PLANT-BASED SOURCES
                    9.3.3.1 Sorghum & oats
                    9.3.3.2 Millets
                    9.3.3.3 Tuber crops
                    9.3.3.4 Pseudocereals
 
10 GLUTEN-FREE PRODUCTS MARKET, BY TYPE (Page No. - 123)
     10.1 INTRODUCTION 
     10.2 BAKERY PRODUCTS 
             10.2.1 RISING INCLINATION TOWARD ADOPTING GLUTEN-FREE DIETARY LIFESTYLES TO BOOST MARKET
                       10.2.1.1 Breads, rolls, buns, and cakes
                       10.2.1.2 Cookies, crackers, wafers, and biscuits
                       10.2.1.3 Baking mixes & flours
     10.3 SNACKS & RTE PRODUCTS 
             10.3.1 HEALTH-BENEFITING VALUE ADDITIONS TO DRIVE MARKET
     10.4 PIZZAS & PASTAS 
             10.4.1 INCREASING PREFERENCE FOR CONVENIENT, STOMACH-FILLING, AND SENSORY-APPEALING FOODS TO BOOST MARKET
     10.5 CONDIMENTS & DRESSINGS 
             10.5.1 RISING DEMAND FOR GLUTEN-FREE ADD-ONS AND INCREASING PREFERENCE FOR STRICT GLUTEN-FREE DIETARY LIFESTYLES TO FUEL MARKET GROWTH
     10.6 OTHER TYPES 
 
11 GLUTEN-FREE PRODUCTS MARKET, BY REGION (Page No. - 136)
     11.1 INTRODUCTION 
     11.2 NORTH AMERICA 
             11.2.1 US
                       11.2.1.1 Rising demand for special diets such as gluten-free, lactose-free, and vegan to fuel market growth
             11.2.2 CANADA
                       11.2.2.1 Surging demand for safe, reliable, and high-quality gluten-free options to accelerate market growth
             11.2.3 MEXICO
                       11.2.3.1 Increase in consumer inclination toward gluten-free products to propel market growth
     11.3 SOUTH AMERICA 
             11.3.1 BRAZIL
                       11.3.1.1 Increasing health consciousness and stringent gluten-free labeling requirements to propel market growth
             11.3.2 ARGENTINA
                       11.3.2.1 Growing awareness regarding food intolerance to boost market
             11.3.3 REST OF SOUTH AMERICA
     11.4 ASIA PACIFIC 
             11.4.1 AUSTRALIA
                       11.4.1.1 Rising export activities and increasing consumer awareness to accelerate market growth
             11.4.2 NEW ZEALAND
                       11.4.2.1 Various initiatives for promotion and commercialization of gluten-free products to fuel market growth
             11.4.3 INDIA
                       11.4.3.1 Lack of awareness and low rate of diagnosis of celiac disease likely to hinder market growth
             11.4.4 CHINA
                       11.4.4.1 Limited awareness about gluten and gluten-free lifestyles to impact market growth
             11.4.5 JAPAN
                       11.4.5.1 Increasing tourism and rising local production of gluten-free products to aid market growth
             11.4.6 REST OF ASIA PACIFIC
     11.5 EUROPE 
             11.5.1 ITALY
                       11.5.1.1 Government initiatives and increasing investments in research and development to boost market
             11.5.2 GERMANY
                       11.5.2.1 Rising consumer preference for healthier foods supported by initiatives for spreading awareness to foster market growth
             11.5.3 UK
                       11.5.3.1 Increase in gluten-free consumer demand and regulatory clarity to expand market opportunities
             11.5.4 FRANCE
                       11.5.4.1 Increasing adoption of free-from foods into daily diets to boost market
             11.5.5 SPAIN
                       11.5.5.1 Growing awareness regarding gluten-free products to bolster market
             11.5.6 NETHERLANDS
                       11.5.6.1 Rising trend of adopting specific dietary lifestyles to drive market
             11.5.7 FINLAND
                       11.5.7.1 Rise in celiac disease prevalence to fuel market growth
             11.5.8 RUSSIA
                       11.5.8.1 Growing inclination toward free-from products to boost market
             11.5.9 REST OF EUROPE
     11.6 ROW 
             11.6.1 MIDDLE EAST
                       11.6.1.1 Increasing purchasing power and inclination toward premium food products with value-added health benefits to bolster market growth
             11.6.2 AFRICA
                       11.6.2.1 Preferences for healthier dietary lifestyles and growth in distribution channels to drive market
 
12 COMPETITIVE LANDSCAPE (Page No. - 212)
     12.1 OVERVIEW 
     12.2 KEY PLAYER STRATEGIES/RIGHT TO WIN 
     12.3 REVENUE ANALYSIS 
     12.4 MARKET SHARE ANALYSIS, 2023 
             12.4.1 MARKET RANKING ANALYSIS
     12.5 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2023 
             12.5.1 STARS
             12.5.2 EMERGING LEADERS
             12.5.3 PERVASIVE PLAYERS
             12.5.4 PARTICIPANTS
             12.5.5 COMPANY FOOTPRINT: KEY PLAYERS, 2023
                       12.5.5.1 Company footprint
                       12.5.5.2 Source footprint
                       12.5.5.3 Type footprint
                       12.5.5.4 Form footprint
                       12.5.5.5 Region footprint
     12.6 COMPANY EVALUATION MATRIX: START-UPS/SMES, 2023 
             12.6.1 PROGRESSIVE COMPANIES
             12.6.2 RESPONSIVE COMPANIES
             12.6.3 DYNAMIC COMPANIES
             12.6.4 STARTING BLOCKS
             12.6.5 COMPETITIVE BENCHMARKING: START-UPS/SMES, 2023
                       12.6.5.1 Key start-ups/SMEs
                       12.6.5.2 Competitive benchmarking of key start-ups/SMEs
     12.7 COMPANY VALUATION AND FINANCIAL METRICS 
     12.8 BRAND/PRODUCT COMPARISON 
     12.9 COMPETITIVE SCENARIO AND TRENDS 
             12.9.1 PRODUCT LAUNCHES AND ENHANCEMENTS
             12.9.2 DEALS
             12.9.3 EXPANSIONS
             12.9.4 OTHER DEALS/DEVELOPMENTS
 
13 COMPANY PROFILES (Page No. - 238)
     13.1 KEY PLAYERS 
             13.1.1 THE KRAFT HEINZ COMPANY
                       13.1.1.1 Business overview
                       13.1.1.2 Products/Solutions/Services offered
                       13.1.1.3 Recent developments
                                   13.1.1.3.1 Product launches
                                   13.1.1.3.2 Other developments
                       13.1.1.4 MnM view
                                   13.1.1.4.1 Right to win
                                   13.1.1.4.2 Strategic choices made
                                   13.1.1.4.3 Weaknesses and competitive threats
             13.1.2 GENERAL MILLS INC.
                       13.1.2.1 Business overview
                       13.1.2.2 Products/Solutions/Services offered
                       13.1.2.3 Recent developments
                                   13.1.2.3.1 Product launches
                       13.1.2.4 MnM view
                                   13.1.2.4.1 Right to win
                                   13.1.2.4.2 Strategic choices made
                                   13.1.2.4.3 Weaknesses and competitive threats
             13.1.3 CONAGRA BRANDS, INC.
                       13.1.3.1 Business overview
                       13.1.3.2 Products/Solutions/Services offered
                       13.1.3.3 Recent developments
                                   13.1.3.3.1 Product launches
                       13.1.3.4 MnM view
                                   13.1.3.4.1 Right to win
                                   13.1.3.4.2 Strategic choices made
                                   13.1.3.4.3 Weaknesses and competitive threats
             13.1.4 KELLANOVA
                       13.1.4.1 Business overview
                       13.1.4.2 Products/Solutions/Services offered
                       13.1.4.3 Recent developments
                                   13.1.4.3.1 Other developments
                       13.1.4.4 MnM view
                                   13.1.4.4.1 Right to win
                                   13.1.4.4.2 Strategic choices made
                                   13.1.4.4.3 Weaknesses and competitive threats
             13.1.5 BARILLA G. E R. F.LLI S.P.A.
                       13.1.5.1 Business overview
                       13.1.5.2 Products/Solutions/Services offered
                       13.1.5.3 Recent developments
                                   13.1.5.3.1 Deals
                       13.1.5.4 MnM view
                                   13.1.5.4.1 Right to win
                                   13.1.5.4.2 Strategic choices made
                                   13.1.5.4.3 Weaknesses and competitive threats
             13.1.6 THE HAIN CELESTIAL GROUP
                       13.1.6.1 Business overview
                       13.1.6.2 Products/Solutions/Services offered
                       13.1.6.3 Recent developments
                                   13.1.6.3.1 Product launches
                                   13.1.6.3.2 Expansions
                                   13.1.6.3.3 Deals
                       13.1.6.4 MnM view
             13.1.7 RAISIO OYJ
                       13.1.7.1 Business overview
                       13.1.7.2 Products/Solutions/Services offered
                       13.1.7.3 Recent developments
                                   13.1.7.3.1 Product launches
                                   13.1.7.3.2 Expansions
                                   13.1.7.3.3 Deals
                       13.1.7.4 MnM view
             13.1.8 DR. SCHÄR AG / SPA
                       13.1.8.1 Business overview
                       13.1.8.2 Products/Solutions/Services offered
                       13.1.8.3 Recent developments
                                   13.1.8.3.1 Expansions
                                   13.1.8.3.2 Deals
                       13.1.8.4 MnM view
             13.1.9 ECOTONE
                       13.1.9.1 Business overview
                       13.1.9.2 Products/Solutions/Services offered
                       13.1.9.3 Recent developments
                                   13.1.9.3.1 Other developments
                       13.1.9.4 MnM view
               13.1.10 ENJOY LIFE
            13.1.10.1 Business overview
            13.1.10.2 Products/Solutions/Services offered
            13.1.10.3 MnM view
               13.1.11 ALARA WHOLEFOODS LTD
            13.1.11.1 Business overview
            13.1.11.2 Products/Solutions/Services offered
            13.1.11.3 Recent developments
                     13.1.11.3.1 Expansions
            13.1.11.4 MnM view
               13.1.12 KATZ GLUTEN FREE
            13.1.12.1 Business overview
            13.1.12.2 Products/Solutions/Services offered
            13.1.12.3 MnM view
               13.1.13 GENIUS FOODS
            13.1.13.1 Business overview
            13.1.13.2 Products/Solutions/Services offered
            13.1.13.3 Recent developments
                     13.1.13.3.1 Expansions
                     13.1.13.3.2 Deals
            13.1.13.4 MnM view
               13.1.14 SILLY YAKS - FOR REAL TASTE
            13.1.14.1 Business overview
            13.1.14.2 Products/Solutions/Services offered
            13.1.14.3 MnM view
               13.1.15 NORSIDE FOODS LTD.
            13.1.15.1 Business overview
            13.1.15.2 Products/Solutions/Services offered
            13.1.15.3 MnM view
     13.2 OTHER PLAYERS 
             13.2.1 CHOSEN FOODS LLC
                       13.2.1.1 Business overview
                       13.2.1.2 Products/Solutions/Services offered
                       13.2.1.3 Recent developments
                                   13.2.1.3.1 Deals
                       13.2.1.4 MnM view
             13.2.2 FARMO S.P.A.
                       13.2.2.1 Business overview
                       13.2.2.2 Products/Solutions/Services offered
                       13.2.2.3 MnM view
             13.2.3 PARTAKE FOODS
                       13.2.3.1 Business overview
                       13.2.3.2 Products/Solutions/Services offered
                       13.2.3.3 Recent developments
                                   13.2.3.3.1 Deals
                       13.2.3.4 MnM view
             13.2.4 SOOM FOODS
                       13.2.4.1 Business overview
                       13.2.4.2 Products/Solutions/Services offered
                       13.2.4.3 MnM view
             13.2.5 CAPPELLO’S
                       13.2.5.1 Business overview
                       13.2.5.2 Products/Solutions/Services offered
                       13.2.5.3 MnM view
             13.2.6 ALOHA
             13.2.7 FREE2B FOODS, LLC
             13.2.8 GLUTEN FREE KITCHEN
             13.2.9 THE PALEO FOODS CO.
               13.2.10 BANZA
 
14 ADJACENT & RELATED MARKETS (Page No. - 312)
     14.1 INTRODUCTION 
     14.2 LIMITATIONS 
     14.3 SOYABEAN FOOD & BEVERAGE PRODUCTS MARKET 
             14.3.1 MARKET DEFINITION
             14.3.2 MARKET OVERVIEW
     14.4 SAVORY SNACK PRODUCTS MARKET 
             14.4.1 MARKET DEFINITION
             14.4.2 MARKET OVERVIEW
     14.5 CLEAN-LABEL INGREDIENTS MARKET 
             14.5.1 MARKET DEFINITION
             14.5.2 MARKET OVERVIEW
 
15 APPENDIX (Page No. - 317)
     15.1 DISCUSSION GUIDE 
     15.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 
     15.3 CUSTOMIZATION OPTIONS 
     15.4 RELATED REPORTS 
     15.5 AUTHOR DETAILS 
 
 
LIST OF TABLES (325 TABLES) 
 
TABLE 1 USD EXCHANGE RATES CONSIDERED, 2020–2023
TABLE 2 GLUTEN-FREE PRODUCTS MARKET: RESEARCH LIMITATIONS
TABLE 3 GLUTEN-FREE PRODUCTS MARKET SNAPSHOT, 2024 VS. 2029
TABLE 4 PRICE DIFFERENCE OF GLUTEN-FREE FOOD PRODUCTS, 2016 VS. 2024
TABLE 5 REQUIRED AMOUNT OF FIBER PER DAY (GRAMS)
TABLE 6 TOP TEN EXPORTERS OF HS CODE 1905, 2019–2023 (USD THOUSAND)
TABLE 7 TOP TEN EXPORTERS OF HS CODE 1905, 2019–2023 (TONS)
TABLE 8 TOP TEN IMPORTERS OF HS CODE 1905, 2019–2023 (USD THOUSAND)
TABLE 9 TOP TEN IMPORTERS OF HS CODE 1905, 2019–2023 (TONS)
TABLE 10 AVERAGE SELLING PRICE (ASP), BY TYPE, 2020–2023 (USD/KG)
TABLE 11 AVERAGE SELLING PRICE (ASP), BY REGION, 2020–2023 (USD/KG)
TABLE 12 GLUTEN-FREE PRODUCTS MARKET: ECOSYSTEM
TABLE 13 LIST OF MAJOR PATENTS PERTAINING TO GLUTEN-FREE PRODUCTS MARKET, 2021–2024
TABLE 14 GLUTEN-FREE PRODUCTS MARKET: KEY DETAILED LIST OF CONFERENCES AND EVENTS, 2024–2025
TABLE 15 TARIFF FOR HS CODE: 190510
TABLE 16 TARIFF FOR HS CODE: 190520
TABLE 17 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 18 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 19 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 20 SOUTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 21 IMPACT OF PORTER’S FIVE FORCES ON GLUTEN-FREE PRODUCTS MARKET
TABLE 22 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR DIFFERENT TYPES OF GLUTEN-FREE PRODUCTS (%)
TABLE 23 KEY BUYING CRITERIA FOR TOP THREE TYPES OF GLUTEN-FREE PRODUCTS
TABLE 24 GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2020–2023 (USD MILLION)
TABLE 25 GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2024–2029 (USD MILLION)
TABLE 26 CONVENTIONAL STORES: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2020–2023 (USD MILLION)
TABLE 27 CONVENTIONAL STORES: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2024–2029 (USD MILLION)
TABLE 28 GROCERY STORES: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2020–2023 (USD MILLION)
TABLE 29 GROCERY STORES: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2024–2029 (USD MILLION)
TABLE 30 MASS MERCHANDISERS: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2020–2023 (USD MILLION)
TABLE 31 MASS MERCHANDISERS: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2024–2029 (USD MILLION)
TABLE 32 WAREHOUSE CLUBS: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2020–2023 (USD MILLION)
TABLE 33 WAREHOUSE CLUBS: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2024–2029 (USD MILLION)
TABLE 34 ONLINE RETAILERS: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2020–2023 (USD MILLION)
TABLE 35 ONLINE RETAILERS: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2024–2029 (USD MILLION)
TABLE 36 SPECIALTY STORES: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2020–2023 (USD MILLION)
TABLE 37 SPECIALTY STORES: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2024–2029 (USD MILLION)
TABLE 38 BAKERY STORES: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2020–2023 (USD MILLION)
TABLE 39 BAKERY STORES: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2024–2029 (USD MILLION)
TABLE 40 CONFECTIONERY STORES: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2020–2023 (USD MILLION)
TABLE 41 CONFECTIONERY STORES: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2024–2029 (USD MILLION)
TABLE 42 GOURMET STORES: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2020–2023 (USD MILLION)
TABLE 43 GOURMET STORES: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2024–2029 (USD MILLION)
TABLE 44 DRUGSTORES & PHARMACIES: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2020–2023 (USD MILLION)
TABLE 45 DRUGSTORES & PHARMACIES: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2024–2029 (USD MILLION)
TABLE 46 GLUTEN-FREE PRODUCTS MARKET, BY FORM, 2020–2023 (USD MILLION)
TABLE 47 GLUTEN-FREE PRODUCTS MARKET, BY FORM, 2024–2029 (USD MILLION)
TABLE 48 SOLID: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2020–2023 (USD MILLION)
TABLE 49 SOLID: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2024–2029 (USD MILLION)
TABLE 50 LIQUID: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2020–2023 (USD MILLION)
TABLE 51 LIQUID: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2024–2029 (USD MILLION)
TABLE 52 GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (USD MILLION)
TABLE 53 GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (USD MILLION)
TABLE 54 BAKERY PRODUCTS: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2020–2023 (USD MILLION)
TABLE 55 BAKERY PRODUCTS: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2024–2029 (USD MILLION)
TABLE 56 BAKERY PRODUCTS: GLUTEN-FREE PRODUCTS MARKET, BY SUBTYPE, 2020–2023 (USD MILLION)
TABLE 57 BAKERY PRODUCTS: GLUTEN-FREE PRODUCTS MARKET, BY SUBTYPE, 2024–2029 (USD MILLION)
TABLE 58 BREADS, ROLLS, BUNS, AND CAKES: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2020–2023 (USD MILLION)
TABLE 59 BREADS, ROLLS, BUNS, AND CAKES: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2024–2029 (USD MILLION)
TABLE 60 COOKIES, CRACKERS, WAFERS, AND BISCUITS: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2020–2023 (USD MILLION)
TABLE 61 COOKIES, CRACKERS, WAFERS, AND BISCUITS: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2024–2029 (USD MILLION)
TABLE 62 BAKING MIXES & FLOURS: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2020–2023 (USD MILLION)
TABLE 63 BAKING MIXES & FLOURS: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2024–2029 (USD MILLION)
TABLE 64 SNACKS & RTE PRODUCTS: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2020–2023 (USD MILLION)
TABLE 65 SNACKS & RTE PRODUCTS: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2024–2029 (USD MILLION)
TABLE 66 PIZZAS & PASTAS: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2020–2023 (USD MILLION)
TABLE 67 PIZZAS & PASTAS: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2024–2029 (USD MILLION)
TABLE 68 CONDIMENTS & DRESSINGS: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2020–2023 (USD MILLION)
TABLE 69 CONDIMENTS & DRESSINGS: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2024–2029 (USD MILLION)
TABLE 70 OTHER TYPES: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2020–2023 (USD MILLION)
TABLE 71 OTHER TYPES: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2024–2029 (USD MILLION)
TABLE 72 GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2020–2023 (USD MILLION)
TABLE 73 GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2024–2029 (USD MILLION)
TABLE 74 GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2020–2023 (KT)
TABLE 75 GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2024–2029 (KT)
TABLE 76 NORTH AMERICA: GLUTEN-FREE PRODUCTS MARKET, BY COUNTRY, 2020–2023 (USD MILLION)
TABLE 77 NORTH AMERICA: GLUTEN-FREE PRODUCTS MARKET, BY COUNTRY, 2024–2029 (USD MILLION)
TABLE 78 NORTH AMERICA: GLUTEN-FREE PRODUCTS MARKET, BY COUNTRY, 2020–2023 (KT)
TABLE 79 NORTH AMERICA: GLUTEN-FREE PRODUCTS MARKET, BY COUNTRY, 2024–2029 (KT)
TABLE 80 NORTH AMERICA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (USD MILLION)
TABLE 81 NORTH AMERICA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (USD MILLION)
TABLE 82 NORTH AMERICA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (KT)
TABLE 83 NORTH AMERICA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (KT)
TABLE 84 NORTH AMERICA: GLUTEN-FREE BAKERY PRODUCTS MARKET, BY SUBTYPE, 2020–2023 (USD MILLION)
TABLE 85 NORTH AMERICA: GLUTEN-FREE BAKERY PRODUCTS MARKET, BY SUBTYPE, 2024–2029 (USD MILLION)
TABLE 86 NORTH AMERICA: GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2020–2023 (USD MILLION)
TABLE 87 NORTH AMERICA: GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2024–2029 (USD MILLION)
TABLE 88 NORTH AMERICA: GLUTEN-FREE PRODUCTS MARKET, BY CONVENTIONAL STORE, 2020–2023 (USD MILLION)
TABLE 89 NORTH AMERICA: GLUTEN-FREE PRODUCTS MARKET, BY CONVENTIONAL STORE, 2024–2029 (USD MILLION)
TABLE 90 NORTH AMERICA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY FORM, 2020–2023 (USD MILLION)
TABLE 91 NORTH AMERICA: GLUTEN-FREE PRODUCTS MARKET SIZE, BY FORM, 2024–2029 (USD MILLION)
TABLE 92 US: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (USD MILLION)
TABLE 93 US: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (USD MILLION)
TABLE 94 US: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (KT)
TABLE 95 US: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (KT)
TABLE 96 CANADA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (USD MILLION)
TABLE 97 CANADA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (USD MILLION)
TABLE 98 CANADA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (KT)
TABLE 99 CANADA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (KT)
TABLE 100 MEXICO: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (USD MILLION)
TABLE 101 MEXICO: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (USD MILLION)
TABLE 102 MEXICO: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (KT)
TABLE 103 MEXICO: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (KT)
TABLE 104 SOUTH AMERICA: GLUTEN-FREE PRODUCTS MARKET, BY COUNTRY, 2020–2023 (USD MILLION)
TABLE 105 SOUTH AMERICA: GLUTEN-FREE PRODUCTS MARKET, BY COUNTRY, 2024–2029 (USD MILLION)
TABLE 106 SOUTH AMERICA: GLUTEN-FREE PRODUCTS MARKET, BY COUNTRY, 2020–2023 (KT)
TABLE 107 SOUTH AMERICA: GLUTEN-FREE PRODUCTS MARKET, BY COUNTRY, 2024–2029 (KT)
TABLE 108 SOUTH AMERICA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (USD MILLION)
TABLE 109 SOUTH AMERICA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (USD MILLION)
TABLE 110 SOUTH AMERICA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (KT)
TABLE 111 SOUTH AMERICA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (KT)
TABLE 112 SOUTH AMERICA: GLUTEN-FREE BAKERY PRODUCTS MARKET, BY SUBTYPE, 2020–2023 (USD MILLION)
TABLE 113 SOUTH AMERICA: GLUTEN-FREE BAKERY PRODUCTS MARKET, BY SUBTYPE, 2024–2029 (USD MILLION)
TABLE 114 SOUTH AMERICA: GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2020–2023 (USD MILLION)
TABLE 115 SOUTH AMERICA: GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2024–2029 (USD MILLION)
TABLE 116 SOUTH AMERICA: GLUTEN-FREE PRODUCTS MARKET, BY CONVENTIONAL STORE, 2020–2023 (USD MILLION)
TABLE 117 SOUTH AMERICA: GLUTEN-FREE PRODUCTS MARKET, BY CONVENTIONAL STORE, 2024–2029 (USD MILLION)
TABLE 118 SOUTH AMERICA: GLUTEN-FREE PRODUCTS MARKET, BY FORM, 2020–2023 (USD MILLION)
TABLE 119 SOUTH AMERICA: GLUTEN-FREE PRODUCTS MARKET, BY FORM, 2024–2029 (USD MILLION)
TABLE 120 BRAZIL: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (USD MILLION)
TABLE 121 BRAZIL: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (USD MILLION)
TABLE 122 BRAZIL: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (KT)
TABLE 123 BRAZIL: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (KT)
TABLE 124 ARGENTINA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (USD MILLION)
TABLE 125 ARGENTINA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (USD MILLION)
TABLE 126 ARGENTINA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (KT)
TABLE 127 ARGENTINA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (KT)
TABLE 128 REST OF SOUTH AMERICA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (USD MILLION)
TABLE 129 REST OF SOUTH AMERICA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (USD MILLION)
TABLE 130 REST OF SOUTH AMERICA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (KT)
TABLE 131 REST OF SOUTH AMERICA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (KT)
TABLE 132 ASIA PACIFIC: GLUTEN-FREE PRODUCTS MARKET, BY COUNTRY, 2020–2023 (USD MILLION)
TABLE 133 ASIA PACIFIC: GLUTEN-FREE PRODUCTS MARKET, BY COUNTRY, 2024–2029 (USD MILLION)
TABLE 134 ASIA PACIFIC: GLUTEN-FREE PRODUCTS MARKET, BY COUNTRY, 2020–2023 (KT)
TABLE 135 ASIA PACIFIC: GLUTEN-FREE PRODUCTS MARKET, BY COUNTRY, 2024–2029 (KT)
TABLE 136 ASIA PACIFIC: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (USD MILLION)
TABLE 137 ASIA PACIFIC: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (USD MILLION)
TABLE 138 ASIA PACIFIC: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (KT)
TABLE 139 ASIA PACIFIC: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (KT)
TABLE 140 ASIA PACIFIC: GLUTEN-FREE BAKERY PRODUCTS MARKET, BY SUBTYPE, 2020–2023 (USD MILLION)
TABLE 141 ASIA PACIFIC: GLUTEN-FREE BAKERY PRODUCTS MARKET, BY SUBTYPE, 2024–2029 (USD MILLION)
TABLE 142 ASIA PACIFIC: GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2020–2023 (USD MILLION)
TABLE 143 ASIA PACIFIC: GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2024–2029 (USD MILLION)
TABLE 144 ASIA PACIFIC: GLUTEN-FREE PRODUCTS MARKET, BY CONVENTIONAL STORE, 2020–2023 (USD MILLION)
TABLE 145 ASIA PACIFIC: GLUTEN-FREE PRODUCTS MARKET, BY CONVENTIONAL STORE, 2024–2029 (USD MILLION)
TABLE 146 ASIA PACIFIC: GLUTEN-FREE PRODUCTS MARKET, BY FORM, 2020–2023 (USD MILLION)
TABLE 147 ASIA PACIFIC: GLUTEN-FREE PRODUCTS MARKET, BY FORM, 2024–2029 (USD MILLION)
TABLE 148 AUSTRALIA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (USD MILLION)
TABLE 149 AUSTRALIA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (USD MILLION)
TABLE 150 AUSTRALIA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (KT)
TABLE 151 AUSTRALIA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (KT)
TABLE 152 NEW ZEALAND: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (USD MILLION)
TABLE 153 NEW ZEALAND: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (USD MILLION)
TABLE 154 NEW ZEALAND: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (KT)
TABLE 155 NEW ZEALAND: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (KT)
TABLE 156 INDIA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (USD MILLION)
TABLE 157 INDIA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (USD MILLION)
TABLE 158 INDIA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (KT)
TABLE 159 INDIA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (KT)
TABLE 160 CHINA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (USD MILLION)
TABLE 161 CHINA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (USD MILLION)
TABLE 162 CHINA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (KT)
TABLE 163 CHINA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (KT)
TABLE 164 JAPAN: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (USD MILLION)
TABLE 165 JAPAN: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (USD MILLION)
TABLE 166 JAPAN: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (KT)
TABLE 167 JAPAN: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (KT)
TABLE 168 REST OF ASIA PACIFIC: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (USD MILLION)
TABLE 169 REST OF ASIA PACIFIC: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (USD MILLION)
TABLE 170 REST OF ASIA PACIFIC: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (KT)
TABLE 171 REST OF ASIA PACIFIC: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (KT)
TABLE 172 EUROPE: GLUTEN-FREE PRODUCTS MARKET, BY COUNTRY, 2020–2023 (USD MILLION)
TABLE 173 EUROPE: GLUTEN-FREE PRODUCTS MARKET, BY COUNTRY, 2024–2029 (USD MILLION)
TABLE 174 EUROPE: GLUTEN-FREE PRODUCTS MARKET, BY COUNTRY, 2020–2023 (KT)
TABLE 175 EUROPE: GLUTEN-FREE PRODUCTS MARKET, BY COUNTRY, 2024–2029 (KT)
TABLE 176 EUROPE: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (USD MILLION)
TABLE 177 EUROPE: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (USD MILLION)
TABLE 178 EUROPE: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (KT)
TABLE 179 EUROPE: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (KT)
TABLE 180 EUROPE: GLUTEN-FREE BAKERY PRODUCTS MARKET, BY SUBTYPE, 2020–2023 (USD MILLION)
TABLE 181 EUROPE: GLUTEN-FREE BAKERY PRODUCTS MARKET, BY SUBTYPE, 2024–2029 (USD MILLION)
TABLE 182 EUROPE: GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2020–2023 (USD MILLION)
TABLE 183 EUROPE: GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2024–2029 (USD MILLION)
TABLE 184 EUROPE: GLUTEN-FREE PRODUCTS MARKET, BY CONVENTIONAL STORE, 2020–2023 (USD MILLION)
TABLE 185 EUROPE: GLUTEN-FREE PRODUCTS MARKET, BY CONVENTIONAL STORE, 2024–2029 (USD MILLION)
TABLE 186 EUROPE: GLUTEN-FREE PRODUCTS MARKET SIZE, BY FORM, 2020–2023 (USD MILLION)
TABLE 187 EUROPE: GLUTEN-FREE PRODUCTS MARKET SIZE, BY FORM, 2024–2029 (USD MILLION)
TABLE 188 ITALY: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (USD MILLION)
TABLE 189 ITALY: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (USD MILLION)
TABLE 190 ITALY: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (KT)
TABLE 191 ITALY: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (KT)
TABLE 192 GERMANY: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (USD MILLION)
TABLE 193 GERMANY: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (USD MILLION)
TABLE 194 GERMANY: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (KT)
TABLE 195 GERMANY: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (KT)
TABLE 196 UK: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (USD MILLION)
TABLE 197 UK: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (USD MILLION)
TABLE 198 UK: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (KT)
TABLE 199 UK: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (KT)
TABLE 200 FRANCE: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (USD MILLION)
TABLE 201 FRANCE: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (USD MILLION)
TABLE 202 FRANCE: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (KT)
TABLE 203 FRANCE: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (KT)
TABLE 204 SPAIN: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (USD MILLION)
TABLE 205 SPAIN: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (USD MILLION)
TABLE 206 SPAIN: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (KT)
TABLE 207 SPAIN: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (KT)
TABLE 208 NETHERLANDS: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (USD MILLION)
TABLE 209 NETHERLANDS: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (USD MILLION)
TABLE 210 NETHERLANDS: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (KT)
TABLE 211 NETHERLANDS: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (KT)
TABLE 212 FINLAND: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (USD MILLION)
TABLE 213 FINLAND: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (USD MILLION)
TABLE 214 FINLAND: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (KT)
TABLE 215 FINLAND: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (KT)
TABLE 216 RUSSIA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (USD MILLION)
TABLE 217 RUSSIA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (USD MILLION)
TABLE 218 RUSSIA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (KT)
TABLE 219 RUSSIA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (KT)
TABLE 220 REST OF EUROPE: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (USD MILLION)
TABLE 221 REST OF EUROPE: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (USD MILLION)
TABLE 222 REST OF EUROPE: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (KT)
TABLE 223 REST OF EUROPE: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (KT)
TABLE 224 ROW: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2020–2023 (USD MILLION)
TABLE 225 ROW: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2024–2029 (USD MILLION)
TABLE 226 ROW: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2020–2023 (KT)
TABLE 227 ROW: GLUTEN-FREE PRODUCTS MARKET, BY REGION, 2024–2029 (KT)
TABLE 228 ROW: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (USD MILLION)
TABLE 229 ROW: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (USD MILLION)
TABLE 230 ROW: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (KT)
TABLE 231 ROW: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (KT)
TABLE 232 ROW: GLUTEN-FREE BAKERY PRODUCTS MARKET, BY SUBTYPE, 2020–2023 (USD MILLION)
TABLE 233 ROW: GLUTEN-FREE BAKERY PRODUCTS MARKET, BY SUBTYPE, 2024–2029 (USD MILLION)
TABLE 234 ROW: GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2020–2023 (USD MILLION)
TABLE 235 ROW: GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2024–2029 (USD MILLION)
TABLE 236 ROW: GLUTEN-FREE PRODUCTS MARKET, BY CONVENTIONAL STORE, 2020–2023 (USD MILLION)
TABLE 237 ROW: GLUTEN-FREE PRODUCTS MARKET, BY CONVENTIONAL STORE, 2024–2029 (USD MILLION)
TABLE 238 ROW: GLUTEN-FREE PRODUCTS MARKET, BY FORM, 2020–2023 (USD MILLION)
TABLE 239 ROW: GLUTEN-FREE PRODUCTS MARKET, BY FORM, 2024–2029 (USD MILLION)
TABLE 240 MIDDLE EAST: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (USD MILLION)
TABLE 241 MIDDLE EAST: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (USD MILLION)
TABLE 242 MIDDLE EAST: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (KT)
TABLE 243 MIDDLE EAST: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (KT)
TABLE 244 AFRICA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (USD MILLION)
TABLE 245 AFRICA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (USD MILLION)
TABLE 246 AFRICA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2020–2023 (KT)
TABLE 247 AFRICA: GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024–2029 (KT)
TABLE 248 OVERVIEW OF STRATEGIES ADOPTED BY KEY PLAYERS IN GLUTEN-FREE PRODUCTS VENDORS
TABLE 249 GLUTEN-FREE PRODUCTS MARKET: DEGREE OF COMPETITION
TABLE 250 GLUTEN-FREE PRODUCTS MARKET: SOURCE FOOTPRINT
TABLE 251 GLUTEN-FREE PRODUCTS MARKET: TYPE FOOTPRINT
TABLE 252 GLUTEN-FREE PRODUCTS MARKET: FORM FOOTPRINT
TABLE 253 GLUTEN-FREE PRODUCTS MARKET: REGION FOOTPRINT
TABLE 254 GLUTEN-FREE PRODUCTS MARKET: KEY START-UPS/SMES
TABLE 255 GLUTEN-FREE PRODUCTS MARKET: COMPETITIVE BENCHMARKING OF KEY START-UPS/SMES, 2023
TABLE 256 GLUTEN-FREE PRODUCTS MARKET: PRODUCT LAUNCHES AND ENHANCEMENTS, JANUARY 2020–AUGUST 2024
TABLE 257 GLUTEN-FREE PRODUCTS MARKET: DEALS, JANUARY 2020–JUNE 2024
TABLE 258 GLUTEN-FREE PRODUCTS MARKET: EXPANSIONS, MARCH 2020–MAY 2024
TABLE 259 GLUTEN-FREE PRODUCTS MARKET: OTHER DEALS/DEVELOPMENTS, JANUARY 2021–JANUARY 2024
TABLE 260 THE KRAFT HEINZ COMPANY: COMPANY OVERVIEW
TABLE 261 THE KRAFT HEINZ COMPANY: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 262 THE KRAFT HEINZ COMPANY: PRODUCT LAUNCHES
TABLE 263 THE KRAFT HEINZ COMPANY: OTHER DEVELOPMENTS
TABLE 264 GENERAL MILLS INC.: COMPANY OVERVIEW
TABLE 265 GENERAL MILLS INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 266 GENERAL MILLS INC.: PRODUCT LAUNCHES
TABLE 267 CONAGRA BRANDS, INC.: COMPANY OVERVIEW
TABLE 268 CONAGRA BRANDS, INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 269 CONAGRA BRANDS, INC.: PRODUCT LAUNCHES
TABLE 270 KELLANOVA: COMPANY OVERVIEW
TABLE 271 KELLANOVA: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 272 KELLANOVA: OTHER DEVELOPMENTS
TABLE 273 BARILLA G. E R. F.LLI S.P.A.: COMPANY OVERVIEW
TABLE 274 BARILLA G. E R. F.LLI S.P.A.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 275 BARILLA G. E R. F.LLI S.P.A.: DEALS
TABLE 276 THE HAIN CELESTIAL GROUP: COMPANY OVERVIEW
TABLE 277 THE HAIN CELESTIAL GROUP: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 278 THE HAIN CELESTIAL GROUP: PRODUCT LAUNCHES
TABLE 279 THE HAIN CELESTIAL GROUP: EXPANSIONS
TABLE 280 THE HAIN CELESTIAL GROUP: DEALS
TABLE 281 RAISIO OYJ: COMPANY OVERVIEW
TABLE 282 RAISIO OYJ: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 283 RAISIO OYJ: PRODUCT LAUNCHES
TABLE 284 RAISIO OYJ: EXPANSIONS
TABLE 285 RAISIO OYJ: DEALS
TABLE 286 DR. SCHÄR AG / SPA: COMPANY OVERVIEW
TABLE 287 DR. SCHÄR AG / SPA: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 288 DR. SCHÄR AG / SPA: EXPANSIONS
TABLE 289 DR. SCHÄR AG / SPA: DEALS
TABLE 290 ECOTONE: COMPANY OVERVIEW
TABLE 291 ECOTONE: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 292 ECOTONE: OTHER DEVELOPMENTS
TABLE 293 ENJOY LIFE: COMPANY OVERVIEW
TABLE 294 ENJOY LIFE: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 295 ALARA WHOLEFOODS LTD: COMPANY OVERVIEW
TABLE 296 ALARA WHOLEFOODS LTD: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 297 ALARA WHOLEFOODS LTD: EXPANSIONS
TABLE 298 KATZ GLUTEN FREE: COMPANY OVERVIEW
TABLE 299 KATZ GLUTEN FREE: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 300 GENIUS FOODS: COMPANY OVERVIEW
TABLE 301 GENIUS FOODS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 302 GENIUS FOODS: EXPANSIONS
TABLE 303 GENIUS FOODS: DEALS
TABLE 304 SILLY YAKS - FOR REAL TASTE: COMPANY OVERVIEW
TABLE 305 SILLY YAKS - FOR REAL TASTE: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 306 NORSIDE FOODS LTD.: COMPANY OVERVIEW
TABLE 307 NORSIDE FOODS LTD.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 308 CHOSEN FOODS LLC: COMPANY OVERVIEW
TABLE 309 CHOSEN FOODS LLC: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 310 CHOSEN FOODS LLC: DEALS
TABLE 311 FARMO S.P.A.: COMPANY OVERVIEW
TABLE 312 FARMO S.P.A.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 313 PARTAKE FOODS: COMPANY OVERVIEW
TABLE 314 PARTAKE FOODS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 315 PARTAKE FOODS: DEALS
TABLE 316 SOOM FOODS: COMPANY OVERVIEW
TABLE 317 SOOM FOODS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 318 CAPPELLO’S: COMPANY OVERVIEW
TABLE 319 CAPPELLO’S: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 320 ADJACENT MARKETS
TABLE 321 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY SOURCE, 2017–2021 (USD MILLION)
TABLE 322 SOYBEAN FOOD & BEVERAGE PRODUCTS MARKET, BY SOURCE, 2022–2027 (USD MILLION)
TABLE 323 SAVORY SNACK PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2020–2027 (USD MILLION)
TABLE 324 CLEAN-LABEL INGREDIENTS MARKET, BY FORM, 2019–2023 (USD MILLION)
TABLE 325 CLEAN-LABEL INGREDIENTS MARKET, BY FORM, 2024–2029 (USD MILLION)
 
  
LIST OF FIGURES (56 FIGURES)
 
FIGURE 1 GLUTEN-FREE PRODUCTS MARKET: RESEARCH DESIGN
FIGURE 2 BREAKDOWN OF PRIMARY INTERVIEWS, BY GLUTEN FREE PRODUCTS MANUFACTURER, DESIGNATION, AND REGION
FIGURE 3 KEY ECONOMIES BASED ON GDP, 2020–2023 (USD BILLION)
FIGURE 4 GLUTEN-FREE PRODUCTS MARKET: APPROACH ONE (BOTTOM-UP APPROACH)
FIGURE 5 GLUTEN-FREE PRODUCTS MARKET: APPROACH TWO (TOP-DOWN APPROACH)
FIGURE 6 DATA TRIANGULATION METHODOLOGY
FIGURE 7 GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024 VS. 2029 (USD MILLION)
FIGURE 8 GLUTEN-FREE PRODUCTS MARKET, BY FORM, 2024 VS. 2029 (USD MILLION)
FIGURE 9 GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2024 VS. 2029 (USD MILLION)
FIGURE 10 GLUTEN-FREE PRODUCTS MARKET SHARE, BY REGION, 2023
FIGURE 11 GROWING AWARENESS OF CELIAC DISEASE AND GLUTEN SENSITIVITY TO DRIVE MARKET
FIGURE 12 US ACCOUNTED FOR LARGEST MARKET SHARE IN 2023
FIGURE 13 CONVENTIONAL STORES SEGMENT TO ACCOUNT FOR LARGEST SHARE OF NORTH AMERICAN MARKET IN 2024
FIGURE 14 EUROPE EXPECTED TO GROW AT HIGHEST RATE DURING FORECAST PERIOD
FIGURE 15 BAKERY PRODUCTS TO DOMINATE MARKET DURING FORECAST PERIOD
FIGURE 16 CONVENTIONAL STORES SEGMENT PROJECTED TO DOMINATE MARKET DURING FORECAST PERIOD
FIGURE 17 MEDIAN INCOME/CONSUMPTION PER DAY, BY COUNTRY (2013 VS. 2023)
FIGURE 18 US EXPENDITURE ON BAKERY PRODUCTS (2014–2022)
FIGURE 19 GLUTEN-FREE PRODUCTS: MARKET DYNAMICS
FIGURE 20 ADOPTION OF GEN AI IN GLUTEN-FREE PRODUCTS MARKET
FIGURE 21 GLUTEN-FREE PRODUCTS MARKET: SUPPLY CHAIN ANALYSIS
FIGURE 22 GLUTEN-FREE PRODUCTS MARKET: VALUE CHAIN ANALYSIS
FIGURE 23 EXPORT VALUE OF BREADS, PASTRIES, CAKES, BISCUITS, AND OTHER BAKERS' WARES RELATED TO GLUTEN-FREE PRODUCTS FOR KEY COUNTRIES, 2019–2023 (USD THOUSAND)
FIGURE 24 IMPORT VALUE OF BREADS, PASTRIES, CAKES, BISCUITS, AND OTHER BAKERS' WARES RELATED TO GLUTEN-FREE PRODUCTS FOR KEY COUNTRIES, 2019–2023 (USD THOUSAND)
FIGURE 25 AVERAGE SELLING PRICE TREND, BY TYPE (USD/KG)
FIGURE 26 AVERAGE SELLING PRICE TREND, BY REGION (USD/KG)
FIGURE 27 KEY PLAYERS IN GLUTEN-FREE PRODUCTS ECOSYSTEM
FIGURE 28 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES
FIGURE 29 NUMBER OF PATENTS GRANTED FOR GLUTEN-FREE PRODUCTS MARKET, 2013–2023
FIGURE 30 REGIONAL ANALYSIS OF PATENTS GRANTED FOR GLUTEN-FREE PRODUCTS MARKET, 2013–2023
FIGURE 31 PORTER’S FIVE FORCES ANALYSIS: GLUTEN-FREE PRODUCTS MARKET
FIGURE 32 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS
FIGURE 33 KEY BUYING CRITERIA FOR GLUTEN-FREE PRODUCTS, BY TYPE
FIGURE 34 INVESTMENT AND FUNDING SCENARIO, 2020–2024 (USD MILLION)
FIGURE 35 GLUTEN-FREE PRODUCTS MARKET SHARE (VALUE), BY DISTRIBUTION CHANNEL, 2024 VS. 2029
FIGURE 36 GLUTEN-FREE PRODUCTS MARKET, BY FORM, 2024 VS. 2029 (USD MILLION)
FIGURE 37 GLUTEN-FREE PRODUCTS MARKET, BY TYPE, 2024 VS. 2029 (USD MILLION)
FIGURE 38 EUROPE EXPECTED TO RECORD HIGHEST GROWTH RATE DURING FORECAST PERIOD
FIGURE 39 NORTH AMERICA: REGIONAL SNAPSHOT
FIGURE 40 EUROPE: REGIONAL SNAPSHOT
FIGURE 41 TOP FIVE PLAYERS DOMINATING MARKET, 2019–2023 (USD BILLION)
FIGURE 42 SHARE OF LEADING COMPANIES IN GLUTEN-FREE PRODUCTS MARKET, 2023
FIGURE 43 RANKING OF TOP FIVE PLAYERS IN GLUTEN-FREE PRODUCTS MARKET, 2023
FIGURE 44 GLUTEN-FREE PRODUCTS MARKET: COMPANY EVALUATION MATRIX (KEY PLAYERS), 2023
FIGURE 45 GLUTEN-FREE PRODUCTS MARKET: COMPANY FOOTPRINT
FIGURE 46 GLUTEN-FREE PRODUCTS MARKET: COMPANY EVALUATION MATRIX (START-UPS/SMES), 2023
FIGURE 47 COMPANY VALUATION OF FEW MAJOR PLAYERS (USD BILLION)
FIGURE 48 EV/EBITDA OF KEY COMPANIES
FIGURE 49 BRAND/PRODUCT COMPARISON
FIGURE 50 THE KRAFT HEINZ COMPANY: COMPANY SNAPSHOT
FIGURE 51 GENERAL MILLS INC.: COMPANY SNAPSHOT
FIGURE 52 CONAGRA BRANDS, INC.: COMPANY SNAPSHOT
FIGURE 53 KELLANOVA: COMPANY SNAPSHOT
FIGURE 54 BARILLA G. E R. F.LLI S.P.A.: COMPANY SNAPSHOT
FIGURE 55 THE HAIN CELESTIAL GROUP: COMPANY SNAPSHOT
FIGURE 56 RAISIO OYJ: COMPANY SNAPSHOT

The study involved major segments in estimating the current size of the gluten-free products market. Exhaustive secondary research was done to collect information on the market, peer, and parent markets. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both top-down and bottom-up approaches were employed to estimate the complete market size. After that, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

This research study involved the extensive use of secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of the gluten-free products market.

In the secondary research process, various sources such as annual reports, press releases & investor presentations of companies, white papers, food journals, certified publications, articles from recognized authors, directories, and databases were referred to identify and collect information.

Secondary research was mainly used to obtain key information about the industry’s supply chain, the total pool of key players, and market classification and segmentation as per the industry trends to the bottom-most level, regional markets, and key developments from both market- and technology-oriented perspectives.

Primary Research

Extensive primary research was conducted after obtaining information regarding the gluten-free products market scenario through secondary research. Several primary interviews were conducted with market experts from both the demand and supply sides across major countries of North America, Europe, Asia Pacific, South America, and the Rest of the World. Primary data was collected through questionnaires, emails, and telephonic interviews. The primary sources from the supply side included various industry experts, such as Chief X Officers (CXOs), Vice Presidents (VPs), Directors from business development, marketing, research, and development teams, and related key executives from distributors and key opinion leaders. Primary interviews were conducted to gather insights such as market statistics, data on revenue collected from the products, market breakdowns, market size estimations, market forecasting, and data triangulation. Primary research also helped in understanding the various trends related to gluten-free products type, form, distribution channel and region. Stakeholders from the demand side, who use gluten-free ingredients, were interviewed to understand the buyer’s perspective on the suppliers, products, and their current usage of gluten-free products and the outlook of their business, which will affect the overall market.

Gluten-free Products Market Size, and Share

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COMPANY NAME

designation

Kraft Heinz Company (US)

Regional Sales Manager

The Hain Celestial Group Inc (US)

Marketing Manager

General Mills (US)

General Manager

Conagra Brands Inc (US)

Sales Manager

Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total market size. These approaches were also used to estimate the size of various dependent submarkets. The research methodology used to estimate the market size includes the following:

  • The key players in the industry and markets were identified through extensive secondary research.
  • All shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
  • All possible parameters that affect the markets covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.
  • The research included the study of reports, reviews, and newsletters of top market players, along with extensive interviews for opinions from leaders, such as CEOs, directors, and marketing executives.

Global Gluten-free Products Market: Bottom-Up Approach and Top-Down Approach.

Gluten-free Products Market Bottom Up and Top Down Approach

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Data Triangulation

After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. To estimate the overall gluten-free products market and arrive at the exact statistics for all segments and subsegments, data triangulation and market breakdown procedures were employed, wherever applicable. The data was triangulated by studying various factors and trends from the demand and supply sides. Along with this, the market size was validated using both the top-down and bottom-up approaches.

Market Definition

  • According to the Food and Drug Administration (FDA), gluten-free products are food products that do not contain any of the following:
  • An ingredient that is any type of wheat, rye, barley, or crossbreeds of these grains
  • An ingredient derived from these grains, and that has not been processed to remove gluten
  • An ingredient derived from these grains that has been processed to remove gluten, if it results in the food containing 20 or more parts per million (ppm) gluten.

Key Stakeholders

  • Supply-side: Gluten-free products manufacturers, suppliers, distributors, importers, and exporters
  • Gluten-free products additive manufacturers and traders
  • Demand-side: Gluten-free product manufacturers
  • Regulatory side: Concerned government authorities, commercial research & development (R&D) institutions, and other regulatory bodies.
  • Associations and industry bodies such as:
  • Food and Drug Administration (FDA)
  • European Food Safety Authority (EFSA)
  • Food Standards Australia New Zealand (FSANZ)
  • Gluten-Free Certification Organization (GFCO)
  • National Foundation for Celiac Awareness (NFCA)
  • Gluten-Free Standards Organization (GFSA)
  • International Certification Services (ICS)

Report Objectives

  • To define, segment, and forecast the global gluten-free products market based on type, form, source, distribution channel and region from 2020 to 2023 and a forecast period from 2024 to 2029
  • To provide detailed information about the key factors, including drivers, restraints, opportunities, and challenges influencing the growth of the market
  • To identify attractive opportunities in the market by determining the largest and fastest-growing segments across regions
  • To analyze the demand-side factors based on the following:
    • Impact of macro and microeconomic factors on the market
    • Shifts in demand patterns across different subsegments and regions
    • Strategically profile the key players and comprehensively analyze their core competencies
    • Competitive developments, such as partnerships, mergers & acquisitions, new product developments, and expansions & investments in the gluten-free products market

Available Customizations:

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

The following customization options are available for the report:

PRODUCT ANALYSIS

  • Product Matrix, which gives a detailed comparison of the product portfolio of each company.

GEOGRAPHIC ANALYSIS

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

  • Further breakdown of the Rest of the European Gluten-free products market into key countries
  • Further breakdown of the Rest of Asia Pacific Gluten-free products market into key countries
  • Further breakdown of the South American Gluten-free products market into key countries

COMPANY INFORMATION

  • Detailed analyses and profiling of additional market players (up to five)
Custom Market Research Services

We will customize the research for you, in case the report listed above does not meet with your exact requirements. Our custom research will comprehensively cover the business information you require to help you arrive at strategic and profitable business decisions.

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Report Code
FB 2585
Published ON
Sep, 2024
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